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The Doctor

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday May 22nd 2015

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

61.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	77.8%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	14.7%
227 g	American - Caramel / Crystal 10L227 g Caramel / Crystal 10L	35	10	3.7%
227 g	American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt)	33	1.8	3.7%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Boil	60 min	35.11	20%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Boil	15 min	17.42	20%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Boil	5 min	7	20%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Boil	1 min	1.51	20%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Dry Hop	5 days		20%
142.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142.50 g	Centennial (Pellet) 142.5 g Centennial (Pellet) Hops		61.04	100%
142.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	68.3 (C) strike	Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent.

(Bell's Two Hearted Ale)

Last Updated and Sharing

1,308

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-10 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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