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Pilsner Tettnang Saaz

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matroc28
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 5th 2021

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

41.6

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	tettnang20 g tettnang Hops	Pellet	7.1	Boil	90 min	19.33	12.5%
25 g	tettnang25 g tettnang Hops	Pellet	7.1	Boil	15 min	11.21	15.6%
25 g	tettnang25 g tettnang Hops	Pellet	7.1	Boil	5 min	4.5	15.6%
30 g	tettnang30 g tettnang Hops	Pellet	6.9	Whirlpool at 82 °C	20 min	3.25	18.8%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Whirlpool at 82 °C	20 min	3.3	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	tettnang (Pellet) 70 g tettnang (Pellet) Hops	35.04	43.7%
30 g	tettnang (Pellet) 30 g tettnang (Pellet) Hops	3.25	18.8%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	3.3	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	58 °C	56 °C	10 min
		Infusion	56 °C	62 °C	40 min
	decoction 1/3, boil 10min	Decoction	62 °C	71 °C	35 min
		Infusion	71 °C	77 °C	10 min
10 L		Sparge	20 °C	77 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,184

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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