Oceans. Sand. Trees.
|
American IPA
|
11 Litres |
1.06 |
1.012 |
6.24 |
44.6 |
6.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/10/2021 4:03 AM |
Notes: |
|
Mexican Style Hoppy Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.4 |
25.73 |
3.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:15 PM |
Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles. |
|
The Amazing Beer Of Seth & Ryan
|
California Common
|
7 Gallons |
1.052 |
1.016 |
4.78 |
40.53 |
9.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:05 PM |
Notes: |
|
Wild Plum Mead
|
Sweet Mead
|
3.5 Gallons |
1.04 |
1.001 |
5.17 |
0 |
2.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:42 PM |
Notes: |
|
Electric Pale Ale No Sparge
|
American Pale Ale
|
17 Litres |
1.044 |
1.011 |
4.38 |
33.32 |
8.59 °L
|
1.4K |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:20 PM |
Notes: |
|
Oktoberfest\Marzen Bier
|
Märzen
|
6 Gallons |
1.059 |
1.01 |
6.46 |
32.4 |
12.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 10.10 PSI |
Creation
Date: 6/6/2016 3:57 PM |
Notes: |
|
Golden Ale (Rye/Amarillo/Pioneer)
|
British Golden Ale
|
21 Litres |
1.059 |
1.012 |
6.2 |
44.9 |
5.09 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 6/17/2016 1:45 PM |
Notes: 15 gr yeast needed |
|
Uva Porter
|
American Porter
|
54 Litres |
1.046 |
1.014 |
4.24 |
34.02 |
30.53 °L
|
1.4K |
3 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:50 PM |
Notes: |
|
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA
|
American IPA
|
42 Litres |
1.065 |
1.016 |
6.56 |
67.96 |
12.36 °L
|
1.4K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:32 AM |
Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
|
|
American Blueberry Wheat
|
Fruit and Spice Beer
|
10.5 Gallons |
1.057 |
1.012 |
5.97 |
27.87 |
4.11 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:52 AM |
Notes: |
|
Red Rye Ale
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.011 |
5.72 |
23.17 |
10.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:15 AM |
Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway.
Starter 1.5 liters.
Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met. |
|
L'Hazy River | NE Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.018 |
5.73 |
26.39 |
5.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 7:56 PM |
Notes: |
|
Magellan (Philly Sour: Eureka/Dragon)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
33.06 |
5.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:22 PM |
Notes: Brew Day/Pitch Temp = 70F
Day 3 = 72F
Day 5 = 75F
Day 7 = 77F
Fermented for total 14 days
Cold crash for 1 week
Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure
Final pH = 3.5
Raise sulfate levels on the next batch. Hops a tad muted to my liking. |
|
Hoppy Mild (237)
|
Mild
|
23 Litres |
1.037 |
1.01 |
3.53 |
23.23 |
18.44 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:39 AM |
Notes: |
|
Columbus (Columbus) Sail To India-n Pale Ale
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.97 |
112.42 |
7.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 12:21 AM |
Notes: Too Much Grain
Dry hopped with 4oz of Columbus per 5 Gallons |
|
Mexican Lager Dark
|
Vienna Lager
|
11 Gallons |
12.707 |
3.369 |
5.01 |
32.98 |
15.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:13 AM |
Notes: Add .4 tsp each calc chloride and gypsum in mash water, then repeat for sparge water. |
|
Fisher Cat- Spicy Weasel
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.26 |
0 |
8.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:50 PM |
Notes: |
|
Lev 2
|
Weizen/Weissbier
|
18 Litres |
1.079 |
1.022 |
7.44 |
14.93 |
4.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 7:57 PM |
Notes: |
|
SMASH AMERICAN PALE ALE
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.86 |
70.49 |
6.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 9:25 AM |
Notes: |
|
Dievel
|
Belgian Golden Strong Ale
|
13 Litres |
1.07 |
1.015 |
7.28 |
29.5 |
3.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 3:57 PM |
Notes: -Dummy attenuation
FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015
so apparent attenuation including candi is (70-15)/70= 78%
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