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Canadian Pale Al(e)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alex C
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday June 9th 2021

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

55.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

19.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 1.73 / lb $ 17.30	36	1.75	90.1%
3.80 oz	American - Caramel / Crystal 30L3.8 oz Caramel / Crystal 30L		34	30	2.1%
4 oz	Weyermann - Carafoam4 oz Carafoam		34.5	2.2	2.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 2.50 / lb $ 0.63	34	2	2.3%
2 oz	Flaked Oats2 oz Flaked Oats	$ 1.75 / lb $ 0.22	33	2.2	1.1%
3.70 oz	Corn Sugar - Dextrose3.7 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 4.12 / lb $ 0.95	42	0.5	2.1%
177.50 oz / $ 19.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.1	Boil	60 min	26.51	25%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.3	Boil	10 min	11.27	12.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.01	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.1	Boil	5 min	5.28	25%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.2	Boil	1 min	1.33	12.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.19	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	31.79	50%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	11.27	12.5%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	11.2	25%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	1.33	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	165 °F	153 °F	38 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 58 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 63 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Approximate amount of dextrose for bottle priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1/2 gallon of water to kettle as wort approaches boiling for desired ABV. .
1 minute hop additions can be added as flame out or hopstand.

Last Updated and Sharing

1,328

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Public: Yup, Shared
Last Updated: 2024-11-27 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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