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English Breakfast Of Champions

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.059

Final Gravity:

1.025

ABV (standard):

4.5%

IBU (tinseth):

25.7

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	26.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	26.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	4.5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9%
0.20 lb	Honey0.2 lb Honey	42	2	1.8%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	2.8%
5 oz	Cherry, dark sweet5 oz Cherry, dark sweet	6.4	0	2.8%
5 oz	Currant, black5 oz Currant, black	4.2	0	2.8%
11.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.77	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	15 min	7.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.77	50%
1 oz	Fuggles (Pellet)	7.93	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	155 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

dark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	20	80	89	68	195
.5g CaCl2 per gal + 50% tap, 50% distilled
Mash Chemistry and Brewing Water Calculator

Notes

Milkly oat porridge

Last Updated and Sharing

1,374

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-04 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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