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Julesnadder

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday August 5th 2014

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

34.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	68.6%
0.70 kg	Honey0.7 kg Honey	42	2	8.3%
0.60 kg	American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L	33	80	7.1%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	7.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	5.9%
0.15 kg	American - Special Roast0.15 kg Special Roast	33	50	1.8%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.2%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	60 min	20.23	32%
15 g	Perle15 g Perle Hops	Pellet	7.1	Boil	60 min	9.62	15%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	15 min	2.76	22%
31 g	Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.09	31%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	20.23	32%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	9.62	15%
22 g	Hallertau Hersbrucker (Pellet)	2.76	22%
31 g	Hallertau Mittelfruh (Pellet)	2.09	31%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	64 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Ingefær	Herb	Boil	40 min.
1 each	Wirlfloc	Other	Boil	15 min.
1 tsp	Gjærnæring	Other	Boil	10 min.
16 g	Kanelstang	Spice	Boil	40 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.5 pr liter

Notes

2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.

26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012

Abv: 8,5 %

15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.

Last Updated and Sharing

1,362

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Brews

Public: Yup, Shared
Last Updated: 2015-02-10 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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