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Tavern Warmer 1

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday August 31st 2016

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (tinseth):

7.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	55.2%
2.50 oz	Cane Sugar2.5 oz Cane Sugar	46	0	4.3%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.9%
2 oz	Honey2 oz Honey	42	2	3.4%
37 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	10.3%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	10.3%
8 oz	American - Munich - Dark 20L8 oz Munich - Dark 20L	33	20	13.8%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.5	50%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.99	50%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops		7.49	100%
2 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Planning 8-31-16
Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing.
As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer.
Taste it quite nice, though. All in all - a good recipe.
Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-04 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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