Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
21.35 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
protein rest |
Strike |
73 °C |
50 °C |
15 min |
|
|
step up to 68 degrees |
Temperature |
50 °C |
68 °C |
15 min |
|
|
mash |
Temperature |
68 °C |
68 °C |
60 min |
|
|
mash out |
Temperature |
68 °C |
76 °C |
-- |
|
9 L |
sparge |
Temperature |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55 g |
orange zest
|
|
Flavor |
Boil |
5 min. |
|
14 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1.30 g |
chamomile flower dried
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Wit with coriander, orange, and chamomile" Witbier beer recipe by Brewer #297698. All Grain, ABV 5.13%, IBU 21.35, SRM 4.38, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (orange zest, Coriander Seed, chamomile flower dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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