Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
78.68 |
26.8% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
24.4% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
24.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
24.4% |
|
205 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
155 g |
Columbus (Pellet) 155 g Columbus (Pellet) Hops |
|
78.68 |
75.6% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
|
24.4% |
|
205 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash In |
Infusion |
-- |
63 °C |
90 min |
|
21 L |
Mash Out |
Temperature |
-- |
76 °C |
-- |
|
13 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sugar
CO2 Level: 4.8 g/l |
"Ægir Ratatosk Clone" Imperial IPA beer recipe by Arve Solli. All Grain, ABV 9.12%, IBU 78.68, SRM 12.09, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Simcoe) Other: (Super Moss, WLN1000 Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-09 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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