Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.24 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
17.65 |
20% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
7.3 |
10% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
7 days |
|
25% |
|
1.25 oz |
Lemondrop1.25 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 68 °F
|
7 days |
|
25% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Lemondrop (Pellet) 2.7499999937096 oz Lemondrop (Pellet) Hops |
|
24.54 |
55% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
17.65 |
20% |
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
|
25% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
-- |
153 °F |
75 min |
|
5.3 gal |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 lb |
Blueberries
|
|
Other |
Secondary |
5 days |
|
5 tbsp |
Lemon zest
|
|
Flavor |
Boil |
5 min. |
|
2.50 tsp |
lemon zest
|
|
Other |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"do you want to explain the blueberry lemon cream ale to the people, Dan?" Cream Ale beer recipe by man dalinski. All Grain, ABV 7.24%, IBU 42.19, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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