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Munich Dunkel 2.0

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Jon Lewis & Tyler Mangin
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

16.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Dark5 lb Munich Dark	37	15.5	48.2%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	28.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	9.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.6%
6 oz	German - Carafa II6 oz Carafa II	32	425	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	12.09	57.1%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	2.5	Boil	15 min	2.59	28.6%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	2.5	Boil	30 min	2	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.09	57.1%
0.75 oz	Northern Brewer - Hallertau (Pellet)	4.59	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Temperature	--	150 °F	60 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,387

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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