Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.33 |
42.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.83 |
28.6% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.42 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
12.33 |
42.9% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.83 |
28.6% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
1.42 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Infusion |
-- |
133 °F |
30 min |
|
3 qt |
|
Infusion |
-- |
154 °F |
45 min |
|
|
|
Temperature |
-- |
167 °F |
-- |
|
9.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.12 oz |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Grated Orange Peel (fresh)
|
|
Spice |
Boil |
5 min. |
|
1.20 oz |
Grated Ginger (fresh)
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
CaCO3
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
CaSO4
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Recipe Type: All Grain
Yeast: Safale T-58
Yeast Starter: No
Batch Size (Gallons): 6
Original Gravity: 1.057
Final Gravity: 1.015
IBU: 27
Boiling Time (Minutes): 60
Color: 21
Primary Fermentation (# of Days & Temp): 21 @ 65
Tasting Notes: As close to Sam Adam's Old Fezziwig as I could get.
7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
I tweaked a recipe from ChemE just a little to increase the ABV. I just finished one of these, and I have to say that this is probably the best beer I've made to date.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 04:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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