Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 lb |
Cane Sugar2.6 lb Cane Sugar |
|
46 |
0 |
75.4% |
|
0.85 lb |
Honey0.85 lb Honey |
|
42 |
2 |
24.6% |
|
3.45 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 qt |
Canned Pumpkin
|
|
Flavor |
Boil |
30 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
30 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
30 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
30 min. |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
30 min. |
|
8.50 qt |
Sweet Cider
|
|
Flavor |
Primary |
-- |
|
1 qt |
Filtered Water
|
|
Water Agt |
Boil |
30 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Yeast is Brewer's Best Cider House Select (1/2 package).
Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider.
Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 13:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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