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Punk IPA clone test 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Efficiency: 70% (brew house)
Source: Bjørge
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday March 10th 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

68.9

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale		38	8.51	100%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	60 min	9.05	7.9%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	60 min	19.61	7.9%
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	15 min	4.49	7.9%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	15 min	9.73	7.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.2	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.31	6.1%
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	5 min	1.8	7.9%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	5 min	3.91	7.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.89	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.94	6.1%
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	0 min		7.9%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	0 min		7.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.1%
164 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Ahtanum (Pellet) 52 g Ahtanum (Pellet) Hops	15.34	31.6%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	33.25	31.6%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	10.09	18.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	10.25	18.3%
164 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23		Infusion	--	65 °C	60 min
13	skylling	Sparge	--	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewdog.com/blog-article/403
http://norbrygg.no/forum/index.php?topic=6784.0

Last Updated and Sharing

5,993

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-10 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

Are

HarbourHound

Haugen

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Punk IPA clone test 1

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