Method:All Grain Style:Northern English Brown Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (1 Review)
Calories:218 calories
(Per 564ml)
Carbs:21 g
(Per 564ml)
Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
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Last Updated: 2019-07-04 10:26 UTC
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NEW Water Requirements:
Tiddleyfunkum - Brown Ale
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Water Requirements:
Tiddleyfunkum - Brown Ale
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Recipe Cost
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