Method:All Grain Style:Northern English Brown Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (1 Review)
Calories:218 calories
(Per 564ml)
Carbs:21 g
(Per 564ml)
Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
Recipe Photos
Last Updated and Sharing
5,941
Views
4
Brews
Public: Yup, Shared
Last Updated: 2019-07-04 10:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Tiddleyfunkum - Brown Ale
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Tiddleyfunkum - Brown Ale
Close
Print
Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.