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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Torrified Wheat4 lb Torrified Wheat | 36 | 2 | 21.9% | |
| 1.25 lb | Rolled Oats1.25 lb Rolled Oats | 33 | 2.2 | 6.8% | |
| 13 lb | Belgian - Pilsner13 lb Pilsner | 37 | 1.6 | 71.2% | |
| 18.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade1.5 oz Cascade Hops | Leaf/Whole | 7 | Boil | 90 min | 42.9% | ||
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 7 | Aroma | 5 min | 57.1% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.50 oz | Cascade (Leaf/Whole) 3.499999991994 oz Cascade (Leaf/Whole) Hops | 0 | 100% | |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| infusion mash at 157-160 | Infusion | -- | 159 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.13 oz | coriander | Spice | Boil | 5 min. | |
| 0.13 oz | bitter orange peel | Spice | Boil | 5 min. | |
| 1 tbsp | whirlfloc | Other | Boil | 15 min. | |
| 1 tbsp | yeast nutrient | Other | Boil | 5 min. | |
| 1 tbsp | gelatin | Fining | Primary | 1 min. | |
| 1.50 oz | Basil | Herb | Boil | 5 min. |
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 12 | 20 | 69 | 87 | 81 |
|
This is to treat 20 gallons of water. chalk - 4 grams baking soda - 6 grams gypsum - 6 grams calcium chloride - 12 grams epsom salt - 10 grams |
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| Mash Chemistry and Brewing Water Calculator | |||||
Basil is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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