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PopsAbadia (Leffe Brune Clone)

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Papini
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

24.3

SRM (morey):

14.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	64%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	4%
0.80 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.8%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.2%
6.25 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4	Boil	60 min	11.9	25%
25 g	Fuggles25 g Fuggles Hops	Pellet	4	Boil	15 min	5.91	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	6.52	50%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	17.81	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.52	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Cane Bottling Amount: 9 g/l

Notes

Add the Candy Sugar in the final 5 minutes of the boil.

Primary Fermentation for 6 days at 19°C and 4 days at 22°C.

Keep the secondary fermentation for 4 weeks at 0°C.

Recipe Photos

Last Updated and Sharing

5,668

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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