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Csupor Homebrew 1.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csupor Márton
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	57.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	19%
1 kg	German - Carapils1 kg Carapils	35	1.3	19%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.78	6.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.54	3.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.89	3.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	15.63	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	10 min	13.75	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	20 days		6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	20 days		6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	27.07	53.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	18.52	46.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	cukrosítás	Temperature	--	67 °C	60 min
	kicefrézés	Temperature	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Budapesti átlag víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjatok hozzá a teleüsthöz (forralás kezdete) 3g CaCl-t. Olasznál kapható!
Mash Chemistry and Brewing Water Calculator

Notes

A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne.
23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez.

Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/)

A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.

Last Updated and Sharing

5,953

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The Grog

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