Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.07 |
25% |
|
2.25 oz |
Mount Hood2.25 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
14.42 |
37.5% |
|
2.25 oz |
Willamette2.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.73 |
37.5% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
26.07 |
25% |
|
2.25 oz |
Mount Hood (Pellet) 2.2499999948533 oz Mount Hood (Pellet) Hops |
|
14.42 |
37.5% |
|
2.25 oz |
Willamette (Pellet) 2.2499999948533 oz Willamette (Pellet) Hops |
|
8.73 |
37.5% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Saccharification |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Grant & Chet's Big Basin Amber Ale" American Amber Ale beer recipe by Jeff & Brew Lab. All Grain, ABV 5%, IBU 49.22, SRM 18.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, Mount Hood, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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