Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation.
Leave in secondary for 1-2 weeks then keg.
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Last Updated: 2019-05-24 16:35 UTC
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NEW Water Requirements:
Blueberry Pineapple IPA
Equipment Profile Used
System Default
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Water Requirements:
Blueberry Pineapple IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Other Brewers Who Brewed This Recipe:
Blue Bikini Brewing
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