Frau Ribbentrop
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.33 |
13.14 |
3.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:44 AM |
Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Step mash.
Rice hulls NOT in original version. |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.01 |
4.67 |
25.67 |
13.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:10 PM |
Notes: |
|
Hobgoblin Clone
|
British Brown Ale
|
5.75 Gallons |
1.047 |
1.01 |
4.9 |
24.93 |
15.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:35 PM |
Notes: |
|
Sidra Artesanal
|
Fruit Cider
|
21 Litres |
1.048 |
1.005 |
5.73 |
0 |
0 °L
|
1.4K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1.093 |
Efficiency: 12 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:09 AM |
Notes: |
|
Maris Otter / Nelson Sauvin Smash IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
55.98 |
5.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2020 11:09 PM |
Notes: |
|
Blueberry Basil Bragawd (large)
|
Braggot
|
5.5 Gallons |
1.052 |
1 |
6.75 |
0 |
8.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:54 PM |
Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
7 Days NEIPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.29 |
19.13 |
6.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:40 PM |
Notes: |
|
Imperial Brown Ale - Clone
|
British Brown Ale
|
22 Litres |
1.081 |
1.019 |
8.23 |
63.56 |
17.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:43 PM |
Notes: |
|
Ozark's New Favorite Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.069 |
1.012 |
7.49 |
61.35 |
29.89 °L
|
1.4K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:24 PM |
Notes: |
|
Gordon Strong's Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.011 |
4.87 |
17.64 |
3.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:52 AM |
Notes: |
|
Rainbows & Unicorn Farts Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.52 |
50.35 |
35.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:32 AM |
Notes: |
|
Episode 002 - Simple Simon Ale
|
American Amber Ale
|
4.75 Gallons |
1.049 |
1.011 |
4.99 |
25.94 |
9.07 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 12/20/2013 5:01 AM |
Notes: |
|
Malt Liquor
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.01 |
5.61 |
24.6 |
2.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:24 PM |
Notes: |
|
Carolina Kolsch 377 5%
|
Kölsch
|
162 Gallons |
1.056 |
1.013 |
5.67 |
20.97 |
4.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
Notes: 1 tsp. CaCl2 in mash |
|
Roste Muus
|
Flanders Red Ale
|
14 Litres |
1.051 |
1.009 |
5.47 |
25.32 |
12.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 7:19 PM |
Notes: Added candy at boil.
Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right.
Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver. |
|
Croatian Gruit
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.072 |
1.02 |
6.84 |
17.74 |
18.8 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:27 AM |
Notes: |
|
Mild Belgian Ale
|
Belgian Specialty Ale
|
0.8 Gallons |
1.038 |
1.009 |
3.82 |
12.07 |
12.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 10:03 AM |
Notes: |
|
Hunt For Black Hoptober AG
|
Imperial IPA
|
5.75 Gallons |
1.092 |
1.021 |
9.26 |
120.4 |
34.55 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:23 AM |
Notes: 2/13/14 - finished at 1.012
3/7/14 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew.
1/6/2015 Re-brew with modifications. No issues on brew day. Bucket filled to top ring. Boiled 2 hours due to over vol. Mill was set to .25 to see if it made a difference. OG was 1.092. Color was lighter than expected.
1/22/2015 sample tested 1.021 for ABV of 9.3%. Beer had no aroma, weird. Dropped dry hops in a bag.
2/5/2015 Racked beer to keg, decided to add 1oz crystal, 1 oz magnum, 1/2 oz citra in a hop bag suspended in keg. Cranked the reg up to 20 PSI
2/9/2015 Beer not carbed yet, but the aroma and flavor is heavy. The bitterness is outstanding, color is actually just right. Looking forward to it getting carbed. Set reg to 45 PSI overnight.
2/17/2015 Finally got it carbed and everything evened out. Really nice malt flavor, hop aroma, and hop flavor. LHB shop gave it an outstanding review. This batch came out with a much higher final gravity than last time, but I like the balance the extra sweetness added. Very nice beer with full flavor and medium body with nice lingering bitterness. No alcohol heat in this at all, just smooth and rich. |
|
Belgian Golden Ale
|
Belgian Specialty Ale
|
12 Gallons |
1.061 |
1.011 |
6.56 |
22.58 |
3.24 °L
|
1.4K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 11:23 PM |
Notes: |
|
Saganaugh Steam
|
California Common Beer
|
6 Gallons |
1.047 |
1.013 |
4.4 |
36.46 |
10.7 °L
|
1.4K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:49 AM |
Notes: |
|
|
|