Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
80 min |
15.36 |
25% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
4.8 |
25% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.2 |
Boil
|
0 min |
|
25% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.2 |
Whirlpool at 80 °C
|
20 min |
2.49 |
25% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
"Sauvin Saison" Saison beer recipe by Ed Thatcher. All Grain, ABV 6.9%, IBU 22.65, SRM 5.24, Fermentables: (Pilsner, Vienna, Munich, Torrified Wheat, Acidulated Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-24 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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