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Blueberry milkshake IPA

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

16.3 °P

Final Gravity:

7.3 °P

ABV (standard):

5.0%

IBU (tinseth):

47.0

SRM (morey):

3.5

Mash pH

n/a

Cost £

31.33

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	£ 1.02 / kg £ 3.06	38	1.7	38%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	£ 1.04 / kg £ 0.62	37	2	7.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	7.6%
3 kg	Blueberry3 kg Blueberry - (late fermenter addition)	£ 3.80 / kg £ 11.40	4.95	0	38%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8.9%
7.90 kg / £ 15.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops		Pellet	11	Boil	10 min	10.62	7.1%
10 g	Galaxy10 g Galaxy Hops	£ 0.07 / g £ 0.72	Pellet	15.7	Boil	10 min	7.58	3.6%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.45	Pellet	11.6	Boil	10 min	11.19	7.1%
10 g	Citra10 g Citra Hops		Pellet	11	Boil	5 min	2.92	3.6%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.45	Pellet	11.6	Boil	5 min	6.16	7.1%
20 g	Citra20 g Citra Hops		Pellet	11	Hop Stand at 80 °C	30 min	3.3	7.1%
30 g	Mosaic30 g Mosaic Hops	£ 0.07 / g £ 2.18	Pellet	11.6	Hop Stand at 80 °C	30 min	5.22	10.7%
60 g	Galaxy60 g Galaxy Hops	£ 0.07 / g £ 4.32	Pellet	15.7	Dry Hop	6 days		21.4%
30 g	Mosaic30 g Mosaic Hops	£ 0.07 / g £ 2.18	Pellet	11.6	Dry Hop	6 days		10.7%
30 g	Citra30 g Citra Hops		Pellet	11	Dry Hop	4 days		10.7%
30 g	Galaxy30 g Galaxy Hops	£ 0.07 / g £ 2.16	Pellet	15.7	Dry Hop	4 days		10.7%
280 g / £ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		16.84	28.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	£ 0.07 / g £ 7.20	7.58	35.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.07 / g £ 7.25	22.57	35.6%
280 g / £ 14.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Infusion	--	62 °C	35 min
	Infusion	--	70 °C	25 min
15 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Crossmyloof - BEòIR

Amount:	2 Each	Cost:	£ 0.90 / each £ 1.80
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 1.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,412

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Blueberry milkshake IPA

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