Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Magnum55 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
48.92 |
31.1% |
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
4.09 |
12.4% |
|
32 g |
First Gold32 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
6.56 |
18.1% |
|
68 g |
Perle68 g Perle Hops |
|
Leaf/Whole |
7.4 |
Boil
|
10 min |
13.75 |
38.4% |
|
177 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash in |
Temperature |
-- |
65 °C |
60 min |
|
19 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 176
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Dark Anaphylaxis" Oatmeal Stout beer recipe by T Sharland. All Grain, ABV 8.68%, IBU 73.32, SRM 48.68, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Maple Syrup, Caramel / Crystal 150L, Lactose (Milk Sugar), Crystal Rye, Dextrine Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings, First Gold, Perle) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 13:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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