Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Southern Star30 g Southern Star Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
15.85 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Southern Star (Pellet) 30 g Southern Star (Pellet) Hops |
|
15.85 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick.
dilute to 65L, virtual OG = 1.046, IBU = 10
lactic acid to bring down the pH.
3chamomile,
3cardamom
1*rooibos
Add ascorbic acid to the dilution water to scavenge oxygen in it
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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