Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE	Strong Scotch Ale	30 Litres	19.315	5.764	7.51	25.16	23.53 °L	518	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19 g Creation Date: 8/10/2020 3:13 PM Notes:
Judgment Day (saison V4)	Saison	23 Litres	1.068	1.012	7.35	30.95	5.86 °L	518	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:38 AM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Out Of The Blue	British Strong Ale	20 Litres	1.067	1.011	7.3	12.87	20.44 °L	518	0
Author: Martins Beer Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:48 PM Notes:
MAYPOLE MAIBOCK (All Grain)*	No Profile Selected	5 Gallons	1.067	1.011	7.34	27.88	6.37 °L	518	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:15 PM Notes:
Bandymas NR.61 Silpnybiamaniui	American Pale Ale	21 Litres	1.069	1.013	7.32	35.71	11.87 °L	518	1
Author: Boil Size: 28.57 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:38 AM Notes:
Bock	Weizenbock	25 Litres	16.789	3.711	7.13	21.66	13.05 °L	518	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:42 AM Notes:
GF Pale Ale	No Profile Selected	5.5 Gallons	1.073	1.018	7.22	54.07	8.2 °L	518	0
Author: G-Bear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:21 PM Notes:
Wise And Bach	No Profile Selected	5.5 Gallons	1.076	1.02	7.4	20.02	9.04 °L	518	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 12:59 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	400 Litres	1.07	1.013	7.47	0	3.92 °L	518	0
Author: Yokai.brewing Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:55 AM Notes:
Smoked Porter	No Profile Selected	2.5 Gallons	1.073	1.017	7.29	54.75	47.34 °L	518	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:15 PM Notes:
Ipa	No Profile Selected	5 Gallons	1.076	1.019	7.45	65.74	9.43 °L	518	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:01 AM Notes: .5 oz Citra flameout
Foreing Extra Stout	Foreign Extra Stout	19 Litres	1.075	1.019	7.36	37.16	37.63 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:24 AM Notes:
Saltamontes Blonde Ale	Belgian Blond Ale	60 Litres	1.068	1.012	7.3	17.59	6.51 °L	518	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:45 PM Notes:
Dunkels Bock	Traditional Bock	5.9 Gallons	1.073	1.018	7.15	22.6	17.04 °L	518	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:31 PM Notes:
Classic English IPA	English IPA	10 Gallons	1.074	1.018	7.43	78.02	7.49 °L	518	0
Author: Linley Homebrew Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:59 PM Notes:
American Stout	American Stout	6.3 Gallons	1.073	1.016	7.45	63.04	44.71 °L	518	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:38 PM Notes:
Crooked Finger - Single Fresh Hop RyePA	American IPA	3 Gallons	1.068	1.013	7.2	54.36	8.47 °L	518	0
Author: hager0cb Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:34 PM Notes:
De Garde Of Earthly Delights II	Bière de Garde	2.8 Gallons	1.066	1.012	7.11	24.8	11.27 °L	518	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/7/2019 2:37 AM Notes: Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors. French Strisselspalt hops for the late addition would be good as well. Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WfLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side. Lager for 1-6 months, if you can wait that long!
Big Bully IPA	American Pale Ale	6 Gallons	1.071	1.016	7.28	84.96	7.37 °L	518	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.07	1.014	7.32	11.21	13.62 °L	518	0
Author: Triple Square Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:01 AM Notes:
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