Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	544	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Furiously Hoppy IPA	American IPA	5 Gallons	1.066	1.016	6.58	82.08	14.02 °L	544	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/14/2025 3:47 PM Notes: Golden Promise basemalt.
Johnny's Cream Ale Rev 1	Cream Ale	4.5 Gallons	1.052	1.008	5.69	6.37	3.62 °L	544	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/20/2024 7:56 PM Notes:
Kolsch Cup 2024	Kölsch	4 Gallons	1.047	1.009	4.97	24.05	4.88 °L	544	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:37 PM Notes:
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	544	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Bavaria Lager	International Pale Lager	10 Litres	1.049	1.011	4.95	31.19	3.44 °L	544	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:46 AM Notes:
Belgian Table Beer	International Pale Lager	4 Gallons	1.047	1.013	4.44	14.62	2.99 °L	544	1
Author: RexEverything Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/19/2021 7:47 PM Notes:
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	544	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
"Farmhouse Ales" Grisette	Saison	2.5 Gallons	1.044	1.01	4.52	22.41	3.18 °L	544	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:18 PM Notes:
Crushinator (24L)	Czech Pale Lager	24 Litres	8.947	2.013	3.65	31.21	4.1 °L	544	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:30 PM Notes: "No Pa. I love him." lighter version of Czech Premium Pilsner. if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA. This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe. 2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious. 2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg keep 800g munich II same, bumped up FWH 2g for 28 IBU also scaled to 44L since I'll be making double batches of this from now on.
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.58	49.94	6.88 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:18 PM Notes:
Festbier 2019	Festbier	20 Litres	1.051	1.009	5.55	20.48	4.59 °L	544	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:05 PM Notes:
Jay's Pilsner	Kölsch	5.5 Gallons	1.049	1.01	5.06	34.48	3.89 °L	544	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/1/2019 12:18 PM Notes: Brewed on 8/1/19 OG = 1.050, Brix = 12.2 Cooled to 72F and then placed in freezer overnight to get to 45F and allow the trub to settle. On 8/2/19, transferred wort from one fermenter to another then pitched yeast at 45F and fermented at 50F for 8 days then warmed to 64F for 3 days. Crashed at 34F for
Amarillo Wheat	American Wheat Beer	4 Gallons	1.062	1.018	5.73	31.52	8.28 °L	544	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:55 AM Notes:
34535	Oatmeal Stout	21 Litres	1.038	1.01	3.75	1257.92	50 °L	544	2
Author: Alex Irimia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:52 PM Notes:
A German Pilzz	German Pils	5.5 Gallons	1.047	1.011	4.77	35.36	3.37 °L	544	0
Author: idunn curr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/27/2018 3:03 PM Notes:
IPA Colombia	American IPA	1 Gallons	1.059	1.011	6.25	52.15	14.96 °L	544	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:27 PM Notes:
LV- Annes Centennial	International Pale Lager	23 Litres	1.054	1.009	5.87	35.03	3.66 °L	544	0
Author: eidens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:26 PM Notes:
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	544	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.014	5.87	32.52	12.91 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:52 PM Notes:
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