Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.76	22.24	26 °L	489	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:49 PM Notes:
William Brandt's Mixed Metaphor Hanseatic League Hemi-Märzen	Märzen	32 Litres	1.055	1.011	5.71	28.6	12.32 °L	489	0
Author: Mrbiz5 Boil Size: 34.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:32 PM Notes: It is widely known that whilst William Brandt was in exile in Norway, he developed a sub space bridge through time to the era of the Hanseatic league with the aim of establishing the SDP 400 years earlier to defeat Hitler in the present. The exact method of producing this bridge is not known, but it is believed to have involved the inversion of the specific gravity of beer (possibly a Märzen) using the unusual properties of a traditional farmhouse yeast strain in Norway. This inversion could fold space-time. Maybe our beer will too?
Honey APA	American Pale Ale	20.8 Litres	1.054	1.01	5.77	25.55	6.1 °L	489	0
Author: R35 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/26/2023 9:03 AM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Receta Rauchbier	No Profile Selected	20 Litres	1.054	1.01	5.71	15.7	16.42 °L	489	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 11/22/2021 10:38 PM Notes:
Juicy Fruit	No Profile Selected	22 Litres	1.054	1.011	5.67	105.31	4.5 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:00 PM Notes:
2021 Fall Stoned Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.009	5.7	0	10.33 °L	489	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 11:55 PM Notes:
Mojave Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.79	36.68	10.83 °L	489	0
Author: Nic_Hende123 Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:48 AM Notes:
AAA	American Amber Ale	20 Litres	1.059	1.015	5.77	29.96	16.7 °L	489	0
Author: Mr Mojo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:13 PM Notes:
McQuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.75	30.73	37.25 °L	489	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2021 4:15 PM Notes:
Cascade All Day IPA	American IPA	23 Litres	1.06	1.017	5.76	74.97	7.81 °L	489	0
Author: TrevMc77 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:57 PM Notes:
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	489	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	489	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	489	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
Premium American Lager	Light American Lager	23 Litres	1.056	1.013	5.69	19.46	3.53 °L	489	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Dried Malt Extract Priming Amount: 130 Creation Date: 3/19/2019 7:34 AM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	489	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Nelson Sauvin Saison	Saison	5.75 Gallons	1.052	1.009	5.75	37.76	3.26 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:46 AM Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation
Scottish Export	Scottish Export	11 Gallons	1.059	1.015	5.71	27.3	17.09 °L	489	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:04 PM Notes: Add molasses at the top of the boil.
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	489	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
Smashing American Blonde	No Profile Selected	25 Litres	1.05	1.007	5.74	33.36	3.98 °L	489	0
Author: NicoAlbert Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:49 PM Notes:
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