Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OtaStout Mineral	Oatmeal Stout	50 Litres	1.05	1.012	4.98	31.2	32.04 °L	442	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:00 PM Notes:
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	442	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
Rainy Day Rhubarb Ale	American Wheat Beer	82 Gallons	1.056	1.017	5.05	30.05	4.41 °L	442	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:04 PM Notes:
Type Lajos Lager	Czech Premium Pale Lager	25 Litres	1.052	1.013	5.03	37.13	5.28 °L	442	0
Author: Gaylord Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:49 AM Notes:
Cosmic Grapefruit IPA	American IPA	3.9 Gallons	1.053	1.014	5.06	74.57	8.53 °L	442	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:55 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.052	1.013	5.07	22.6	14.71 °L	442	0
Author: HuguesVDL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:56 PM Notes:
Geva American Wheat	American Wheat Beer	20 Litres	1.047	1.009	5.07	23.82	4.7 °L	442	1
Author: Amir Geva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:49 PM Notes:
Gimme The Loot	American IPA	48 Litres	1.051	1.013	5.05	51.94	5.19 °L	442	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:54 AM Notes:
4Gs Peanut Butter Porter	American Porter	6 Gallons	1.052	1.014	4.96	23.19	35.43 °L	442	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:13 PM Notes: Rack onto 24oz of PB2 for 5 days after primary. 600ml starter of S04 harvested from Black Ale.
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	442	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
Benny Hundo	American Pale Ale	6.5 Gallons	1.051	1.013	5.01	44.85	5.01 °L	442	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:45 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.052	1.014	5.03	19.28	3.75 °L	442	0
Author: Yeldarb Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:10 PM Notes: 3rd place finish (mini-BOS). Belgian Brew Brawl - 6/2021
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	442	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
Eternal Darkness	Schwarzbier	5 Gallons	1.05	1.012	5.01	22.21	29.25 °L	442	0
Author: DreadBeard Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:20 PM Notes:
21st Century Pilsener	German Pilsner (Pils)	19 Litres	1.045	1.006	5.03	19.31	2.93 °L	442	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/2/2020 11:28 AM Notes:
2020 Mad Dog	American Pale Ale	26 Litres	11.879	2.33	5.09	41.75	5.17 °L	442	0
Author: Jazboomis Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:31 PM Notes:
Columbus Single Hop Pale Ale	American Light Lager	11 Gallons	1.048	1.01	5	57.13	6.85 °L	442	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:59 PM Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c) Mashout = 6.82g
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	442	1
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 651g Creation Date: 5/19/2019 9:50 PM Notes:
Dark Ale	Sweet Stout	5.5 Gallons	1.051	1.012	5.06	33.57	39.06 °L	442	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:04 AM Notes:
Grim Ryeper	Roggenbier	5.5 Gallons	1.054	1.016	5.04	33.54	6.89 °L	442	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/24/2019 9:27 PM Notes:
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