Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloud Clone	American IPA	5.5 Gallons	1.059	1.008	6.67	42.68	6.47 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:28 PM Notes:
Digna IPA	American IPA	500 Litres	1.059	1.008	6.7	48.72	5.09 °L	538	0
Author: Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:04 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.68	24.51	11.24 °L	538	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/11/2023 1:50 AM Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth.
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	538	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Oat Milk Stout - Vanilla Caramel V1.3	Oatmeal Stout	24 Litres	1.066	1.016	6.66	43.96	42.05 °L	538	0
Author: simonjc Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:54 PM Notes:
Citra Smash	Classic American Pilsner	5 Gallons	1.064	1.012	6.81	71.9	3.76 °L	538	0
Author: Jawjastout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:06 PM Notes:
BioT Hazy IPA	English IPA	19 Litres	1.063	1.012	6.61	60.51	6.01 °L	538	0
Author: Mikah Morison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2021 7:35 PM Notes: Mash pH is typically 5.2-5.4
Zombie Base Galaxy	American IPA	5.5 Gallons	1.062	1.012	6.64	89.4	7.84 °L	538	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 12:13 AM Notes:
RB / Courthouse Harvest Ale	American IPA	6 Gallons	1.054	1.004	6.63	61.84	4.1 °L	538	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:49 PM Notes: Somehow ended up with almost 6 gallons and forgot the cane sugar so after I made that with water it must be 6 gallons. Dunno how that happened because I specifically remember stopping sparge right at 7 gallons. I thought wet hops were going to soak up more wort but maybe the water content added some? Anyway got to 1046 without the sugar so just now adjusted the volume and efficiency. Should still come out about 6%. Pretty high efficiency! I embraced the batch sparge and washed grain bed well with bigger batches of water and stirred throughly. Took less time. Brewed this in the afternoon during daughter nap. Reused hothead, made mini starter with no activity so I was worried but prob 6 or 7 hours after pitch it was rocking. Ferm fridge smells great. ======================================= 8/15/2020 acquired 20.4 oz wet hops today from courthouse hops up in king and queen county. using water profile from cane west. using minimal ultimate warrior 25% AA hops for bittering. not sure what the AA is on these wet hops but imma try to put em in in the last 5 minutes or so. the guy said to immersion blend them - i think i will have to take some wort off into another pot and add the hops there to accomplish this. was considering using some other pellets to bump flavor but i think itll be fine with the wet only. if it doesnt come out super flavorful then it will still be bitter enough it should still be like a pale ale.
Sandwich Street IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	145.08	4.8 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 5:46 PM Notes:
Armadillo IPA	American IPA	4.5 Gallons	1.063	1.012	6.73	71.99	4.49 °L	538	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:06 PM Notes:
Celebration Clone 10 Gallon Version 3	American IPA	11 Gallons	1.067	1.016	6.66	84.91	22.66 °L	538	0
Author: jackinthebox1212 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:44 PM Notes:
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	538	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
London Fog Porter	No Profile Selected	5 Gallons	1.066	1.014	6.7	34.09	33.72 °L	538	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2019 12:55 AM Notes:
DCLXVI	Specialty IPA: Red IPA	25.47 Litres	1.066	1.015	6.66	66.6	18.99 °L	538	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 66 Boil Gravity: 1.052 Efficiency: 66.6 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:40 AM Notes:
Juicy Fruit 2018	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.69	48.97	5.45 °L	538	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:55 AM Notes: 1
Black Ipa	American Light Lager	25 Litres	1.065	1.015	6.62	0	50 °L	538	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:59 AM Notes:
Adi's Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.77	37.12	28.88 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:57 PM Notes:
DOUBLE JUICY STACHE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.025	6.71	45.52	5.39 °L	538	1
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:29 PM Notes:
Draugen IPA	American IPA	21 Litres	1.069	1.018	6.79	70.28	11.44 °L	538	0
Author: Vinnes beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:03 AM Notes:
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