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Plum Recipe
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Other Fruit Melomel
|
5 Gallons |
1.084 |
1.013 |
9.32 |
0 |
2.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:42 AM |
| Notes: |
|
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Strong Belgian Honey Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.53 |
33.02 |
21.05 °L
|
421 |
0 |
|
|
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| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:30 PM |
| Notes: |
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Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
421 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
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DOUBLE GENS (GENS GENS)
|
No Profile Selected |
2400 Litres |
20.698 |
4.384 |
9.04 |
6.72 |
7.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:09 AM |
| Notes: |
|
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Euron B'Stout
|
Imperial Stout
|
3.1 Gallons |
1.084 |
1.021 |
8.87 |
64.93 |
39.76 °L
|
421 |
1 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:31 PM |
| Notes: |
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#143 West Coast TIPA (Festival Beer)
|
No Profile Selected |
1800 Litres |
1.101 |
1.021 |
10.53 |
70.55 |
4.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:45 AM |
| Notes: |
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TIny TIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.108 |
1.028 |
10.56 |
124.64 |
6.55 °L
|
421 |
1 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2022 5:43 PM |
| Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable). |
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QWR Torture Test (BIAB To Fermentor)
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No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.76 |
196.08 |
6.74 °L
|
421 |
0 |
|
|
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| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:57 PM |
| Notes: |
|
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Johnny's Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
37.46 |
41.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:16 AM |
| Notes: |
|
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Redbird’s Song
|
Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.018 |
8.85 |
57.47 |
7.5 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 11/6/2021 2:19 PM |
Notes: Ferment till terminal
Secondary at 35 for 1 week
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Barley Wine
|
English Barleywine
|
27 Litres |
1.093 |
1.018 |
9.85 |
60.66 |
14.94 °L
|
421 |
0 |
|
|
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| Boil
Size: 35.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:59 AM |
| Notes: |
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Can The Band Sleep On Your Floor?
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Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.019 |
9.51 |
17.48 |
9.45 °L
|
421 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:03 PM |
Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
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Rye Way To Go IPA
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Specialty IPA: Rye IPA
|
1 Gallons |
1.09 |
1.017 |
9.61 |
193.76 |
23.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:01 PM |
| Notes: |
|
|
Cellar Dweller
|
American Stout
|
125 Gallons |
1.084 |
1.014 |
9.22 |
44.08 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:26 PM |
| Notes: |
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BP Imperial Red
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.41 |
56.93 |
18.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:10 AM |
| Notes: |
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Citting Warrior
|
American IPA
|
5 Gallons |
1.094 |
1.024 |
9.26 |
145.69 |
11.68 °L
|
421 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:37 PM |
| Notes: |
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Wheat Wine
|
Wheatwine
|
21 Litres |
1.093 |
1.021 |
9.37 |
69.48 |
11.24 °L
|
421 |
0 |
|
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 9:49 PM |
| Notes: |
|
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Peanut Butter Cup
|
Imperial Stout
|
15 Litres |
1.111 |
1.039 |
9.48 |
60.78 |
50 °L
|
421 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:07 AM |
| Notes: |
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Wiggle & Grunt
|
Double IPA
|
2.5 Gallons |
1.079 |
1.012 |
8.75 |
98.83 |
9.8 °L
|
421 |
1 |
|
|
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/28/2019 2:17 PM |
| Notes: |
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Strong Choco Porter
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.02 |
9.49 |
31.23 |
28.84 °L
|
421 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:34 PM |
| Notes: |
|
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