|
Life's A Beech
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
144.16 |
7.69 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:06 AM |
| Notes: |
|
|
Juläl2024
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.43 |
19.82 |
11.84 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 2:02 PM |
Notes: ~45L OG 1.08
Split into two:
First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58
Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast |
|
|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
511 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
| Notes: |
|
|
Late Harvest Lager 12/10
|
International Amber Lager
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
|
|
Blond Lager (9/23)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
4.19 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 8:24 PM |
| Notes: |
|
|
All Grain Dry Farmhouse Ale 7/17
|
No Profile Selected |
4 Gallons |
1.05 |
1.008 |
5.45 |
28.56 |
3.14 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 9:40 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
27.06 |
12.35 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:49 AM |
| Notes: |
|
|
DOG ALE
|
Blonde Ale
|
40 Litres |
1.042 |
1 |
5.43 |
53.24 |
6.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
19.49 |
5.69 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 10/29/2021 4:52 PM |
| Notes: |
|
|
Paramedic Pale Ale (EMS Brewing)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
51.92 |
14.83 °L
|
511 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/13/2021 4:57 AM |
| Notes: |
|
|
ECA-Ale
|
American IPA
|
12 Litres |
1.058 |
1.016 |
5.55 |
70.3 |
7.82 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:15 AM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
32.04 |
6.71 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:48 PM |
| Notes: |
|
|
Chookie's Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.49 |
21.66 |
5.15 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:57 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
50.32 |
6.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:16 PM |
| Notes: Note: 90 minute boil |
|
|
Flanders Red Ii
|
Flanders Red Ale
|
27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
511 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.015 |
5.56 |
32.85 |
39.88 °L
|
511 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:11 AM |
| Notes: Use Newcastle yeast |
|
|
Vienna Nelson
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
41.91 |
5.85 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:38 PM |
| Notes: |
|
|
Honey Vanilla Ale
|
American Pale Ale
|
52 Litres |
1.055 |
1.013 |
5.49 |
36.31 |
4.71 °L
|
511 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:38 PM |
| Notes: |
|
|
Grass Kicker Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
23.36 |
3.62 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:04 PM |
| Notes: |
|
|
Lasses Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
31.23 |
11.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:11 AM |
| Notes: |
|
|
|
|