Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nth English Brown Ale	British Brown Ale	19.5 Litres	1.05	1.013	4.97	28.55	27.49 °L	518	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:47 AM Notes:
KirbyBrau	American Amber Ale	5.5 Gallons	1.058	1.021	4.86	39.58	15.44 °L	518	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	518	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
Extract Watermelon Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.9	12.69	3.81 °L	518	0
Author: chaseribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:13 PM Notes:
The Heifer	Weissbier	23 Litres	1.047	1.01	4.9	15.02	4.15 °L	518	0
Author: Beerbloke69 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 1/19/2024 4:11 AM Notes: Add salts *after* acid rest! (needs to be a high pH) Mash at pH 5.7 to 5.8
CML Killer K • Kölsch	German Leichtbier	4.5 Litres	1.046	1.009	4.9	26.51	3.39 °L	518	1
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:23 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	518	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
New Alt	Altbier	5 Gallons	1.05	1.013	4.92	52.94	16.1 °L	518	0
Author: Brewmaster Brent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:54 PM Notes:
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	518	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	518	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
2021.03.29. Weiss	Weissbier	20 Litres	1.05	1.012	4.89	11.02	4.76 °L	518	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:55 AM Notes:
Premium Pale Ale	American Pale Ale	25 Litres	1.046	1.008	4.96	20.98	3.59 °L	518	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 8:36 AM Notes:
Smallsh Citra Pale Ale	No Profile Selected	1 Gallons	1.05	1.013	4.96	47.49	3.22 °L	518	0
Author: EllArr Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:33 PM Notes:
Lemondrop Blonde	No Profile Selected	23 Litres	1.046	1.009	4.84	10.16	3.17 °L	518	1
Author: MondoBaz Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 8/12/2020 7:27 AM Notes:
Norwegian Lawnmower	Experimental Beer	10 Gallons	1.05	1.013	4.88	24.81	3.56 °L	518	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/28/2020 3:29 PM Notes:
Cajun Gose	Gueuze	5 Gallons	1.043	1.006	4.88	11.91	3.78 °L	518	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:13 AM Notes: Pre ph to 3.6 pitch culture of lactobacillus 3 days later pitch pack of kolsch
Manshack's Leftovers APA	American Pale Ale	5 Gallons	1.051	1.013	4.95	121.01	10.92 °L	518	0
Author: coreyman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:30 PM Notes:
Tommys California Common	California Common	23 Litres	1.053	1.016	4.98	41.9	11.88 °L	518	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 159.9 g Creation Date: 5/28/2019 8:09 PM Notes:
Blond Stupid Ale	Blonde Ale	17 Litres	1.046	1.008	4.97	19.26	4.3 °L	518	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:25 PM Notes:
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