|
Samba Squiddo 7.19.20
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.26 |
42.52 |
4.96 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/19/2020 5:22 PM |
| Notes: |
|
|
Biscuit Blonde Festival
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
25.07 |
9.97 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:22 PM |
| Notes: |
|
|
Jack O Lantern
|
Autumn Seasonal Beer
|
15 Litres |
1.048 |
1.009 |
5.16 |
16.71 |
16.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:02 AM |
| Notes: |
|
|
Taita Nina 50 Lt
|
American Amber Ale
|
55 Litres |
1.053 |
1.013 |
5.18 |
25.92 |
11.72 °L
|
483 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:36 PM |
| Notes: |
|
|
Bacana
|
Specialty IPA: White IPA
|
400 Litres |
1.048 |
1.008 |
5.22 |
5.95 |
4.06 °L
|
483 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:27 PM |
| Notes: |
|
|
Dark Swill
|
Schwarzbier
|
10.5 Gallons |
1.05 |
1.01 |
5.24 |
25.7 |
21.02 °L
|
483 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:46 PM |
| Notes: |
|
|
American Lager
|
Light American Lager
|
23 Litres |
1.049 |
1.009 |
5.25 |
26.33 |
3.01 °L
|
483 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:16 PM |
| Notes: |
|
|
Dangerous Frank V2.0
|
No Profile Selected |
1736 Gallons |
13.158 |
3.401 |
5.24 |
0 |
3.63 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:30 PM |
| Notes: |
|
|
Dunkleweizen
|
No Profile Selected |
400 Litres |
1.051 |
1.011 |
5.27 |
14.09 |
29.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:38 AM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.006 |
5.13 |
77.52 |
3.9 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:32 PM |
| Notes: |
|
|
By The Beach Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.25 |
35.67 |
6.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120 grams |
Creation
Date: 10/24/2018 6:34 PM |
| Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’. |
|
|
Stout HG
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.02 |
5.24 |
89.36 |
34.25 °L
|
483 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 14.2 g |
Creation
Date: 4/15/2020 9:00 AM |
| Notes: |
|
|
SESSION FOYER JPO
|
American Pale Ale
|
260 Litres |
1.049 |
1.009 |
5.24 |
15.71 |
5.49 °L
|
483 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:31 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
44.67 |
8.84 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:16 AM |
| Notes: |
|
|
Emma Lemongrass Pale Ale Stor
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.21 |
39.52 |
8.27 °L
|
483 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:56 PM |
Notes: Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters |
|
|
Steel Horse Pilsner
|
German Pils
|
2.5 Gallons |
1.048 |
1.008 |
5.26 |
30.22 |
3.93 °L
|
483 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:14 PM |
| Notes: |
|
|
Prototype1
|
Cream Ale
|
10 Litres |
1.048 |
1.008 |
5.21 |
10.5 |
5.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:25 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.16 |
11.54 |
3.93 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:49 AM |
| Notes: |
|
|
Wheat W/ Lactose
|
Weissbier
|
12 Gallons |
1.06 |
1.02 |
5.22 |
10.79 |
3.64 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:32 PM |
| Notes: |
|
|
Brindle Brown Ale
|
American Light Lager
|
22 Litres |
1.053 |
1.013 |
5.19 |
53.66 |
23.9 °L
|
483 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:55 PM |
| Notes: |
|
|
|
|