|
West Coast IPA
|
American IPA
|
5 Gallons |
1.1 |
1.021 |
10.36 |
113.54 |
7.38 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:28 PM |
| Notes: |
|
|
Thicc Boi
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
36.75 |
39.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:41 PM |
Notes: Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary |
|
|
Awesome Recipe
|
American Amber Ale
|
26.5 Litres |
1.051 |
1.01 |
5.44 |
22.47 |
10.39 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:36 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
93 Gallons |
1.057 |
1.013 |
5.71 |
58.61 |
6.9 °L
|
493 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:44 AM |
| Notes: |
|
|
BDC Lambic 10BBL
|
Lambic
|
330 Gallons |
1.052 |
1.013 |
5.13 |
9.36 |
3.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:29 PM |
Notes: yeast starter 72 hour before hand
age in red wine barrels
|
|
|
Octoberfest
|
Märzen
|
4.75 Gallons |
1.066 |
1.015 |
6.77 |
14.15 |
9.68 °L
|
493 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/12/2021 8:40 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Porter
|
5.2 Gallons |
1.053 |
1.019 |
4.4 |
19.27 |
35.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:04 PM |
| Notes: |
|
|
XPA My Life
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
28.81 |
3.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:42 AM |
| Notes: |
|
|
Obsession IPA (MoreBeer.com)
|
American IPA
|
5.2 Gallons |
1.051 |
1.012 |
5.13 |
67.42 |
4.78 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/10/2019 5:47 PM |
| Notes: |
|
|
Undermountain Ale
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.005 |
6.82 |
133 |
26.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/18/2019 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.041 |
1.008 |
4.32 |
18.8 |
3.72 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:15 PM |
| Notes: |
|
|
Cody's Obsession IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.45 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:07 PM |
| Notes: |
|
|
Scadoodoo
|
American Amber Ale
|
21 Litres |
13.545 |
3.873 |
5.21 |
0 |
17.28 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:06 PM |
| Notes: |
|
|
Jim's Friendship Beer
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.73 |
5.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:08 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
66.01 |
9.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:45 AM |
| Notes: |
|
|
Old Rasputin Adapted
|
American Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
52.09 |
29.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2017 11:31 AM |
Notes: 2x yeast packages
Brewed at 20C, great beer. |
|
|
Bald Eagle Mosaic IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
69.61 |
9.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:42 PM |
Notes: 1. Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA.
2. Would be better with Maris Otter if available instead of LME-light.
3. Dry hop with remaining Mosaic, Citra and Wakatu hops.
4. Pitch 2 packs of WLP001 yeast (<1month old)
|
|
|
Evropa
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.49 |
44.78 |
4.73 °L
|
493 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:53 PM |
| Notes: |
|
|
MatrimoniAle
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.45 |
31.75 |
4.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 10:01 PM |
| Notes: |
|
|
Belgian Christmas Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.45 |
25.89 |
40.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:22 AM |
| Notes: |
|
|
|
|