|
First Extract
|
Blonde Ale
|
8 Litres |
1.044 |
1.011 |
4.37 |
26.21 |
4.5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/20/2021 6:42 PM |
| Notes: |
|
|
Ruby Mild 2024
|
Dark Mild
|
21 Litres |
1.046 |
1.013 |
4.31 |
18.22 |
16.5 °L
|
489 |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:32 PM |
| Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale. |
|
|
Rice Lager
|
German Leichtbier
|
6 Gallons |
1.038 |
1.006 |
4.27 |
18.45 |
4.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:37 PM |
| Notes: |
|
|
Baras Toulba
|
Belgian Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
52.62 |
3.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:01 PM |
| Notes: |
|
|
Kolsch#1
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
30.76 |
2.89 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:28 PM |
| Notes: |
|
|
Fathers Day Patersbier
|
Trappist Single
|
22 Litres |
1.042 |
1.009 |
4.36 |
17.29 |
4.91 °L
|
489 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.3 g |
Creation
Date: 2/15/2022 5:48 PM |
| Notes: From Home Brew Beer pg 128 |
|
|
Dad's Bitter
|
Best Bitter
|
12 Litres |
1.043 |
1.009 |
4.52 |
31.22 |
17.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 1/17/2022 12:31 PM |
Notes: Malts:
https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg
https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters)
https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg
For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/
Hops:
https://shop.humle.se/en/hops/england/target-100-g
https://shop.humle.se/en/hops/england/east-kent-golding-100-g
https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings)
Yeast:
https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g
Or
https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g
Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
|
|
|
Rice Lager #1
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
17.47 |
3.12 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:53 PM |
| Notes: |
|
|
No Boil Berliner
|
Berliner Weisse
|
22 Gallons |
1.038 |
1.007 |
4.16 |
0.89 |
3.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 49.9 oz |
Creation
Date: 3/17/2021 1:10 PM |
Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat
Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch
Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1
Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy)
Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols.
Brewed 3/20/2021
Judged 8/03-20/2021
BOS Judged 8/28/2021
45/50
First Place at MN State Fair Homebrew Comp
Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039. |
|
|
Session Ipa Tropica
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
489 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
|
|
STRONG BITTER ROOTSBEER67 30l
|
Strong Bitter
|
30 Litres |
1.053 |
1.019 |
4.51 |
45.5 |
16.76 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:07 AM |
| Notes: |
|
|
Persimmon Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.04 |
1.008 |
4.2 |
12.98 |
5.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/21/2020 8:00 AM |
| Notes: |
|
|
IPA Mango Juice
|
Experimental Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
44.27 |
3.88 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 9/7/2020 7:20 PM |
| Notes: |
|
|
HopShake MSIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.019 |
4.47 |
53.44 |
5.8 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:07 PM |
| Notes: |
|
|
Crooked Head Lager
|
Munich Helles
|
12 Gallons |
1.048 |
1.014 |
4.42 |
14.39 |
4.93 °L
|
489 |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:16 AM |
| Notes: |
|
|
Irish Red 3.0
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.42 |
24.73 |
13.1 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:57 PM |
| Notes: |
|
|
Hoppy Lagger
|
International Pale Lager
|
5 Litres |
1.045 |
1.012 |
4.37 |
30.2 |
4.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/9/2019 1:23 PM |
| Notes: |
|
|
GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO
|
Witbier
|
30 Litres |
1.046 |
1.013 |
4.37 |
13.58 |
3.91 °L
|
489 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:23 PM |
| Notes: |
|
|
Whorechata
|
American Light Lager
|
30 Litres |
11.501 |
3.627 |
4.21 |
0 |
2.7 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:03 PM |
| Notes: |
|
|
GB041
|
Special/Best/Premium Bitter
|
35 Litres |
1.046 |
1.012 |
4.43 |
32.27 |
9.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:24 PM |
Notes: 300ml Surry
20L @ 1.9= 95.5g
12L @1.9= 57.2g |
|
|
|
|