Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Pumpkininny	Autumn Seasonal Beer	8.5 Gallons	1.064	1.015	6.49	26.64	17.69 °L	519	0
Author: Hoodwinked Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:33 PM Notes:
Charlotte's Web	American IPA	5.5 Gallons	1.06	1.01	6.58	66.59	4.72 °L	519	0
Author: Nachotacocat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:15 AM Notes:
Kaloydal Hazy IPA	Specialty IPA: New England IPA	100 Litres	1.067	1.017	6.5	74.26	4.92 °L	519	0
Author: whisdisc@telus.net Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:07 PM Notes:
Aipim IPA Beer	American IPA	40 Litres	1.062	1.013	6.51	84.97	6.95 °L	519	0
Author: Alessandro Ros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 280 g Creation Date: 5/25/2022 12:46 PM Notes: A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS. UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR. OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.
Oatmeal Stout Vol.2 Dont Call Me White	Oatmeal Stout	30 Litres	1.063	1.013	6.64	25.64	45.66 °L	519	0
Author: Le Monde Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:09 PM Notes:
Oatmeal Stout	Dry Stout	20 Litres	1.06	1.009	6.66	32.96	21.88 °L	519	0
Author: brujito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 12:47 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.067	1.016	6.66	31.51	25.83 °L	519	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:03 PM Notes:
Court's Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.067	1.017	6.58	64.45	7.33 °L	519	1
Author: Court Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:02 PM Notes:
Big Brew 2021 Star Gazer	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.57	46.22	4.98 °L	519	1
Author: hawks86 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:25 AM Notes: used ~1 quart White St harvested Kolsch yeast.
Oskar Blues Dale's Pale Ale Clone	American IPA	5 Gallons	1.062	1.013	6.46	63.55	6.67 °L	519	0
Author: schlebotnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:34 PM Notes: July/August 2009 issue of Zymurgy Ingredients: 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Directions: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
Big 60 IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	68.43	6.12 °L	519	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:39 AM Notes:
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	519	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
Hamby-Pamby NEIPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.61	70.77	33.79 °L	519	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:40 AM Notes: Second dry hop is in a hop tube in the keg.
Isaks Ingefära	Berliner Weisse	45 Litres	1.05	1	6.54	0	5.29 °L	519	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:19 AM Notes: Circa 1300g ginger was peeled to 962g, of which 317g of juice was pressed. The squeezed ginger was boiled for NN minutes and then the 317g of juice was added at flame out Starter 1 liter water, and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Stir plate on low setting, temperature correct for that lacto strain for 24-36 hours. Use before 48 hours, or store refrigerated up to a week.
Mexican Lager 30 Gallons	Light American Lager	30 Gallons	1.057	1.008	6.45	13.22	3.07 °L	519	0
Author: Mannyv Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:08 AM Notes:
#54 Mango IPA Med Chili	American IPA	25 Litres	1.066	1.016	6.49	63.77	20.56 °L	519	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:52 AM Notes:
IPA Citrus	American Light Lager	2.5 Gallons	1.063	1.013	6.51	50.21	9.88 °L	519	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:27 PM Notes:
Janet's Brown Ale	American Brown Ale	46 Litres	16.265	4.184	6.58	63.67	21.07 °L	519	0
Author: Hellsteam Brewing Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:49 AM Notes:
NC NEIPA	American Light Lager	3.5 Gallons	1.066	1.017	6.52	0	6.68 °L	519	0
Author: ad103458 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:35 PM Notes:
15 Minute Pale	American IPA	18.9 Litres	1.061	1.012	6.47	64.32	11.06 °L	519	1
Author: mactrombone Boil Size: 22.7 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:51 PM Notes: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
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