Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	487	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	487	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	6 Gallons	1.109	1.021	11.5	26.53	20.93 °L	487	0
Author: subliminalfringe@yahoo.com Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:12 PM Notes: or wyeast 3787 5 liter starter with 2 packs. 26 IBU
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	487	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Jstübrü	Russian Imperial Stout	5.5 Gallons	1.118	1.031	11.35	45.73	46.9 °L	487	0
Author: Jstü Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:51 PM Notes:
Baltic Borter	Baltic Porter	5.5 Gallons	1.087	1.014	9.59	33.87	32.13 °L	487	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 4:09 AM Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger. 9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55. 10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
To Catch An Orange Dragon.....	Other Fruit Melomel	1 Gallons	1.126	1.006	15.71	0	5.1 °L	487	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:57 PM Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size. Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Baklava Imperial Brown	American Barleywine	95 Gallons	21.588	4.41	9.55	50.21	17.04 °L	487	0
Author: LaLaLogan1 Boil Size: 118.13 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 59 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:24 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	487	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
Freeze Slush Base	No Profile Selected	160 Gallons	21.88	-0.003	12	0	4.55 °L	487	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:49 PM Notes:
Old Bumble	Old Ale	5.5 Gallons	1.111	1.017	12.36	37.4	16.47 °L	487	0
Author: andyrak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/7/2019 7:41 PM Notes:
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	487	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	486	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Lupulis Borealis	Specialty IPA: White IPA	13 Gallons	1.029	1.007	2.79	0	5.38 °L	486	0
Author: Mr.Beer909 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:05 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.029	1.006	3.08	34.02	3.07 °L	486	0
Author: Carnalocos Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:47 PM Notes:
BATCH#G001 Smash-a-rillo	German Leichtbier	867.9 Litres	1.028	1.005	2.93	27.67	2.17 °L	486	0
Author: DargyBear Boil Size: 939 Litres Boil Time: 95 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 7:52 PM Notes:
LBB Montage	American Pale Ale	5.5 Gallons	1.024	1.005	2.6	27.85	8.91 °L	486	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:34 PM Notes:
Super Session New Zealand (SSNEZ)	American Wheat or Rye Beer	20 Litres	1.021	1.004	2.21	56.65	10.43 °L	486	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:49 PM Notes:
Lunch Lager	Light American Lager	6 Gallons	7.109	1.35	3.01	20.19	2.3 °L	486	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 6.6 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:07 PM Notes:
Breakfast Stout	Dry Stout	50 Litres	1.033	1.01	3.05	67.94	50 °L	486	0
Author: Kevin Hunter Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:24 PM Notes:
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