Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	No Profile Selected	5.5 Gallons	1.079	1.014	8.55	12.32	10.19 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:08 PM Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans.
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	534	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Two Pastry Stouts	American Stout	46 Litres	1.073	1.013	7.85	52.17	35.48 °L	534	0
Author: Bigbear88 Boil Size: 52.43 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:23 PM Notes:
Cascadian Dark Ale With Coffee Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.021	8.36	55.53	39 °L	534	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/13/2023 4:09 AM Notes: 4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.
Apátok Duplája	Belgian Dubbel	43 Litres	1.069	1.009	7.82	16.72	11.7 °L	534	0
Author: Donsade Boil Size: 48.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 4/3/2022 8:52 AM Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after. 2 weeks in primary at 21 °C 2 week in bottle at 21 °C 2 week storage at 5-10 °C
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	534	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
D3 1.04	Double IPA	6.5 Gallons	1.077	1.011	8.6	76.94	6.42 °L	534	0
Author: KcLob Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 10:08 PM Notes:
7-17-21 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.078	1.017	8.04	27.33	5.36 °L	534	0
Author: Aaron D. Boil Size: 27.65 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 2:22 PM Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt Hot side survivable hops: Mosaic and Bravo
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	534	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	534	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	534	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Belgian Golden Strong	Belgian Golden Strong Ale	9 Litres	1.071	1.01	7.95	34.79	4.96 °L	534	1
Author: Beacons Älvsjö Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 7/28/2020 12:20 PM Notes:
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	534	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
Belgian Strong Tori Style	Belgian Blond Ale	5 Gallons	1.081	1.016	8.54	49.48	6.13 °L	534	0
Author: ToriEF Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/5/2020 8:38 PM Notes:
La Patrona!!	Double IPA	5 Gallons	1.08	1.016	8.47	69.6	9.62 °L	534	0
Author: Rene Rojas Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/19/2019 5:28 PM Notes:
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	534	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
Next Haze	Specialty IPA: New England IPA	20.8 Litres	1.082	1.02	8.03	69.68	5.39 °L	534	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:59 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	534	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	534	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
Evil Wizard	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.23	128.66	35.91 °L	534	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:57 PM Notes:
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