|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
58.38 |
7 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.051 |
1.01 |
5.36 |
50.3 |
3.79 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:58 PM |
| Notes: |
|
|
The House
|
Oatmeal Stout
|
690 Litres |
16.752 |
4.908 |
6.48 |
23.53 |
34.89 °L
|
475 |
3 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:48 AM |
| Notes: |
|
|
Mr Red Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.012 |
4.8 |
20.99 |
7.76 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
|
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
I Only Sit For Biscuits Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.016 |
4.91 |
22.6 |
36.91 °L
|
475 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:33 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
107 Litres |
1.049 |
1.012 |
4.9 |
0.68 |
8.6 °L
|
475 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -286 g |
Creation
Date: 5/7/2020 2:15 PM |
| Notes: |
|
|
Mikklan Chaga Porter
|
Brown Porter
|
19 Litres |
1.057 |
1.015 |
5.57 |
22.19 |
27.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:13 PM |
| Notes: |
|
|
Bube's Chocolate Stout
|
Oatmeal Stout
|
90 Gallons |
1.056 |
1.011 |
6 |
26.02 |
38.48 °L
|
475 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:26 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
28.22 |
30.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 8/28/2019 5:01 PM |
| Notes: Toast the oatmeal at 300 degrees until golden brown. Cold brew course ground coffee overnight in french press and add to taste at kegging along with 12 ounces of unsweetened Colaca. |
|
|
New Year Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.17 |
35.5 |
40 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:20 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.02 |
5.17 |
35.6 |
44.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:28 AM |
| Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes. |
|
|
Bazarens IPA
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.13 |
75.37 |
7.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 2/25/2019 1:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.017 |
7.04 |
39.98 |
42.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:04 AM |
| Notes: |
|
|
Lost Dog #71
|
Baltic Porter
|
18.2 Litres |
1.079 |
1.02 |
7.75 |
35.62 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:13 PM |
| Notes: |
|
|
Pump It Up Pumpkin
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.062 |
1.015 |
6.1 |
32.43 |
9.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:42 AM |
| Notes: |
|
|
Supermans Breakfast Stout.
|
Oatmeal Stout
|
23 Litres |
1.085 |
1.02 |
8.63 |
44.06 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 12 psi set and forget. |
Creation
Date: 5/17/2018 7:14 PM |
Notes: 4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.
2 oz cold steeped coffee at bottling using a french press.
|
|
|
Invitro - Kaffe Red Ale
|
American Amber Ale
|
24 Litres |
1.059 |
1.014 |
6 |
29.72 |
16.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:46 PM |
| Notes: |
|
|
Chocolate Orange Stout No.2
|
American Stout
|
21 Litres |
1.074 |
1.014 |
7.77 |
59.42 |
41.55 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:20 AM |
| Notes: |
|
|
SABSOSA 2013 IPA
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.27 |
72.3 |
9.97 °L
|
475 |
0 |
|
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 11/12/2017 7:02 AM |
| Notes: 3rd Batch) Changed Simcoe bittering to Magnum. |
|
|
|
|