|
Hobgoblin
|
Ordinary Bitter
|
22 Litres |
1.046 |
1.011 |
4.66 |
46.57 |
15.89 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:40 PM |
| Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend. |
|
|
Bounce House Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
29.89 |
10.12 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/1/2024 5:36 PM |
| Notes: |
|
|
ESB013 #3
|
Strong Bitter
|
19 Litres |
1.051 |
1.012 |
5.07 |
37.54 |
12.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 1:40 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2800 Litres |
10.211 |
2.523 |
4.08 |
0 |
11.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2810.69 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/7/2022 4:49 PM |
| Notes: |
|
|
Summer Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.011 |
4.87 |
36.86 |
17.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:23 AM |
| Notes: |
|
|
Medio Siglo - Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
14.94 |
7.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2022 8:20 PM |
| Notes: |
|
|
Session Ale
|
Ordinary Bitter
|
2100 Litres |
1.041 |
1.011 |
3.93 |
30.39 |
3.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:03 PM |
| Notes: |
|
|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
Darkness In The Middle Of Town
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.011 |
3.46 |
16.69 |
21.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:42 PM |
| Notes: |
|
|
Red Ale Single Target
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.008 |
5.02 |
21.9 |
11.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:07 AM |
| Notes: |
|
|
Rouqujine
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.011 |
5.4 |
21.69 |
20.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:33 PM |
| Notes: |
|
|
Ordinary English Bitter
|
Best Bitter
|
44 Litres |
1.041 |
1.011 |
3.93 |
34.65 |
5.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:37 AM |
| Notes: |
|
|
Groundskeeper Willy's Scottish Light
|
Scottish Light
|
10 Gallons |
1.048 |
1.012 |
4.7 |
20.5 |
18.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:45 PM |
| Notes: |
|
|
Mello Yellow
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
34.08 |
4.94 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:50 AM |
| Notes: |
|
|
New Zealand Bitter
|
Strong Bitter
|
30 Litres |
1.054 |
1.009 |
5.91 |
45.26 |
24.6 °L
|
477 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:48 AM |
| Notes: |
|
|
FAH PaleAle 12L
|
British Golden Ale
|
12 Litres |
11.949 |
3.383 |
4.58 |
30.13 |
3.87 °L
|
477 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:47 AM |
| Notes: W oryginale - S-04 |
|
|
English Pale Ale (FEB)
|
Ordinary Bitter
|
46 Litres |
1.043 |
1.012 |
4.12 |
28.88 |
5.04 °L
|
477 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:57 PM |
Notes: This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
|
|
|
Little Mac's Neighbor
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
33.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:10 PM |
| Notes: |
|
|
London Prideish
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.5 |
29.36 |
9.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:36 PM |
Notes: Boil Time (min) 90
Fermentation Temp. (C) 19.4
Mash Temp (C) 65.0
one pack dry yeast
crystal malt 60 L?
AA% not confirmed
mash efficiency to be calculated. use GF tool. need
1) Preboil vol
2) grain weight
3) preboil SG
|
|
|
Fläderöl GF Citra 2.0
|
British Golden Ale
|
25 Litres |
1.039 |
1.008 |
4.08 |
22.8 |
4.23 °L
|
477 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 3:01 PM |
Notes: Ökade Citra från 10g till 30g
Och fläder från 40g till 60g
Jämfört med bryggning gjord mitten på maj 2018 |
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|
|
|