|
Streamline
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
20.85 |
8.46 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:53 PM |
| Notes: |
|
|
Gulab Jamun
|
Sweet Stout
|
10 Litres |
1.07 |
1.023 |
6.16 |
17.59 |
46.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 15.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 5:25 AM |
| Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove |
|
|
Doms Lager #01
|
International Pale Lager
|
8 Litres |
1.063 |
1.016 |
6.19 |
0 |
4.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:02 PM |
| Notes: |
|
|
Wolf IPA
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
66.68 |
12.31 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:49 PM |
| Notes: |
|
|
Dec Lager
|
Bohemian Pilsener
|
23 Litres |
1.056 |
1.01 |
6.09 |
58.46 |
4 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:39 AM |
| Notes: |
|
|
Pale Ale Sunkha
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
28.92 |
4.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 106.3 g |
Creation
Date: 6/21/2022 5:09 PM |
| Notes: |
|
|
Vanilla Porter 1.02
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.063 |
1.015 |
6.21 |
32.38 |
33.91 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:25 AM |
| Notes: 3 oz PR vanilla extract. Last time, added 5 oz bourbon, not sure it made much of a difference. |
|
|
Cask Ale - English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
55.75 |
10.83 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 1:48 PM |
| Notes: |
|
|
HOOD IPA
|
American IPA
|
20 Litres |
1.071 |
1.024 |
6.11 |
47.11 |
15.2 °L
|
528 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 7/30/2021 7:40 PM |
| Notes: |
|
|
Jill's First Oktoberfest
|
No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
Hoppy Amber
|
Vienna Lager
|
30 Gallons |
1.063 |
1.016 |
6.19 |
29.34 |
20.38 °L
|
528 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:05 PM |
| Notes: |
|
|
IPA Kveik 10 Gals
|
American IPA
|
41.6 Litres |
1.063 |
1.016 |
6.19 |
54.33 |
6.29 °L
|
528 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:06 AM |
| Notes: |
|
|
Dead Guy Clone
|
Traditional Bock
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
34.62 |
6.31 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 10:48 PM |
| Notes: |
|
|
Juicy Summer IPA V2
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.12 |
25.67 |
4.75 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:02 PM |
| Notes: |
|
|
SH Motuka IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
45.43 |
8.03 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:59 PM |
| Notes: |
|
|
Feelin' Froggy
|
Saison
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
34.68 |
3.57 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:27 PM |
| Notes: |
|
|
02_Hopped Up Jaguar
|
Dry Stout
|
5.1 Gallons |
1.064 |
1.017 |
6.19 |
48.11 |
35.33 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/20/2019 4:32 PM |
| Notes: |
|
|
Dricku
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
4.22 |
3.98 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:48 AM |
| Notes: |
|
|
Smash With A Dash
|
English IPA
|
5 Gallons |
1.058 |
1.011 |
6.15 |
54.48 |
9.61 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:51 PM |
| Notes: I used yeast that I've washed a couple times. First used on an IPA with 2-row and Veinna. Then used on this same recipe with only the Maris Otter in it. This time I added a bag of grains I received from the Great American Beer Fest 2018. I had two bags of grain, the first one my brew kettle went out on me and the beer turned out like crap. I hope this one is better |
|
|
Cream Dream
|
Cream Ale
|
13 Gallons |
1.058 |
1.01 |
6.21 |
24.74 |
5.67 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:28 PM |
| Notes: |
|
|
|
|