|
Extract California Common Lager
|
California Common
|
5 Gallons |
1.061 |
1.017 |
5.77 |
32.9 |
14.05 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:01 PM |
| Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter. |
|
|
BRALE
|
Cream Ale
|
40 Litres |
1.054 |
1.01 |
5.71 |
16.02 |
4.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:39 PM |
| Notes: |
|
|
Stinky Black
|
American Stout
|
23 Litres |
1.066 |
1.022 |
5.72 |
46.71 |
35.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:39 PM |
| Notes: |
|
|
Spring IPA 2023
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
78.67 |
8.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:07 PM |
| Notes: |
|
|
SB55-1:Chinook Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.73 |
29.17 |
4.94 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:46 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
7 Litres |
1.058 |
1.014 |
5.77 |
22.98 |
12.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 11/25/2022 5:45 AM |
Notes:
|
|
|
Tysk Glød
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
31.65 |
12.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:27 PM |
| Notes: |
|
|
Biscuit Pils
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.73 |
29.51 |
6.45 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3.5 Gallons |
1.052 |
1.008 |
5.77 |
21.01 |
6.69 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:47 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
22.24 |
26 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:49 PM |
| Notes: |
|
|
Hoppy Pale Still Working
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
50.98 |
9.9 °L
|
473 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:16 AM |
| Notes: |
|
|
Candied Orange Peel Hazy IPA
|
American IPA
|
23 Litres |
1.052 |
1.008 |
5.73 |
15.43 |
3.16 °L
|
473 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:13 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.78 |
69.68 |
10.52 °L
|
473 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:24 AM |
| Notes: |
|
|
Lemony Snickets
|
Specialty IPA: White IPA
|
6 Gallons |
1.059 |
1.014 |
5.78 |
50.83 |
3.75 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:51 PM |
| Notes: |
|
|
21012019 TWO BLACK CATS IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.056 |
1.013 |
5.7 |
61.72 |
25.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:45 PM |
| Notes: |
|
|
Cascade Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.77 |
29.67 |
4.19 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:10 PM |
| Notes: |
|
|
Slayer Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.72 |
50.73 |
4.75 °L
|
473 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:31 PM |
| Notes: |
|
|
#045 PINKMAGGIT Brewing Starring Chinook Ver0.1
|
American IPA
|
8 Litres |
1.052 |
1.009 |
5.74 |
45.12 |
3.7 °L
|
473 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:41 PM |
Notes: 9/27 Start OG 1.052 (23C)
10/4 Dry Hop (19C)
10/8 (19C => 12C)
10/11 Bottling FG 1.0 |
|
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
32.05 |
28.82 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
52.36 |
7.61 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:29 AM |
| Notes: |
|
|
|
|