Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Hearted Clone	American IPA	5.5 Gallons	1.053	1.012	5.34	58.38	7 °L	475	1
Author: Badstuw Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:45 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.36	50.3	3.79 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:58 PM Notes:
The House	Oatmeal Stout	690 Litres	16.752	4.908	6.48	23.53	34.89 °L	475	3
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:48 AM Notes:
Mr Red Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.8	20.99	7.76 °L	475	0
Author: MrBen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 12:25 PM Notes:
Spinning Jenny	Russian Imperial Stout	80 Litres	1.065	1.025	5.3	29.4	50 °L	475	0
Author: Mutineers Boil Size: 84.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 277.3 g Creation Date: 11/18/2020 8:55 PM Notes:
I Only Sit For Biscuits Stout	Sweet Stout	19 Litres	1.053	1.016	4.91	22.6	36.91 °L	475	0
Author: Rob Stenning Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:33 PM Notes:
American Ale	American Pale Ale	107 Litres	1.049	1.012	4.9	0.68	8.6 °L	475	0
Author: BrauereiArtesanal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -286 g Creation Date: 5/7/2020 2:15 PM Notes:
Mikklan Chaga Porter	Brown Porter	19 Litres	1.057	1.015	5.57	22.19	27.9 °L	475	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 PM Notes:
Bube's Chocolate Stout	Oatmeal Stout	90 Gallons	1.056	1.011	6	26.02	38.48 °L	475	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:26 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.015	6.29	28.22	30.16 °L	475	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/28/2019 5:01 PM Notes: Toast the oatmeal at 300 degrees until golden brown. Cold brew course ground coffee overnight in french press and add to taste at kegging along with 12 ounces of unsweetened Colaca.
New Year Stout	American Stout	5.5 Gallons	1.079	1.017	8.17	35.5	40 °L	475	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:20 PM Notes:
Coconut Porter	Robust Porter	5 Gallons	1.059	1.02	5.17	35.6	44.53 °L	475	0
Author: kstierhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/31/2019 4:28 AM Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes.
Bazarens IPA	American IPA	10 Litres	1.051	1.012	5.13	75.37	7.04 °L	475	0
Author: damdk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6 grams/liter Creation Date: 2/25/2019 1:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.017	7.04	39.98	42.12 °L	475	0
Author: airborne spoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:04 AM Notes:
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	475	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
Pump It Up Pumpkin	Extra Special/Strong Bitter (ESB)	11 Gallons	1.062	1.015	6.1	32.43	9.37 °L	475	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:42 AM Notes:
Supermans Breakfast Stout.	Oatmeal Stout	23 Litres	1.085	1.02	8.63	44.06	50 °L	475	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 12 psi set and forget. Creation Date: 5/17/2018 7:14 PM Notes: 4 ounces of cocao nibs into secondary. Soaked/sterilized with 160 proof vanilla infused extract. 2 oz cold steeped coffee at bottling using a french press.
Invitro - Kaffe Red Ale	American Amber Ale	24 Litres	1.059	1.014	6	29.72	16.28 °L	475	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:46 PM Notes:
Chocolate Orange Stout No.2	American Stout	21 Litres	1.074	1.014	7.77	59.42	41.55 °L	475	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:20 AM Notes:
SABSOSA 2013 IPA	American IPA	40 Litres	1.069	1.013	7.27	72.3	9.97 °L	475	0
Author: vortex Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 11/12/2017 7:02 AM Notes: 3rd Batch) Changed Simcoe bittering to Magnum.
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