|
Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
514 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
| Notes: |
|
|
Community Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
24.02 |
13.75 °L
|
514 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/30/2025 8:13 PM |
| Notes: |
|
|
Cream Ale 2024
|
Cream Ale
|
11 Gallons |
1.043 |
1.007 |
4.7 |
19.4 |
4.18 °L
|
514 |
1 |
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|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:24 AM |
| Notes: |
|
|
Kiss Me, I'm Irish
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.68 |
22.41 |
13.94 °L
|
514 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:54 PM |
| Notes: |
|
|
Kick It Back Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
26.65 |
5.19 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:02 PM |
| Notes: |
|
|
Double Cherry 100% Brett
|
Fruit Lambic
|
21 Litres |
1.045 |
1.009 |
4.76 |
9.44 |
8.15 °L
|
514 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:37 AM |
| Notes: |
|
|
Abbey Test
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.75 |
41.72 |
7.92 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:56 AM |
| Notes: |
|
|
Any World Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.044 |
1.009 |
4.61 |
31.34 |
4.31 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:46 PM |
| Notes: |
|
|
Lemondrop Blonde
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.84 |
10.16 |
3.17 °L
|
514 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 8/12/2020 7:27 AM |
| Notes: |
|
|
Wet Bog Role
|
Munich Helles
|
23 Litres |
1.042 |
1.006 |
4.74 |
28.7 |
2.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 5/28/2020 9:37 AM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
20.8 Litres |
1.053 |
1.018 |
4.66 |
30.89 |
6.12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 8:40 AM |
| Notes: Klone av en bitter |
|
|
ROTM Mocktoberfest
|
Märzen
|
5 Gallons |
1.049 |
1.012 |
4.76 |
22.7 |
11.22 °L
|
514 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:10 PM |
| Notes: Really good customer reviews on this recipe. People made two or three batches because it was so popular. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
32.23 |
9 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:14 AM |
| Notes: |
|
|
Ryed Stout
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.73 |
33.43 |
36.03 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:29 PM |
| Notes: |
|
|
Sweet 4N Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.32 |
38.48 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:53 PM |
| Notes: |
|
|
Caribou Slobber Clone (All Grain)
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
38.74 |
18.47 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency. |
|
|
Petit Renard Brun
|
British Brown Ale
|
20 Litres |
1.051 |
1.015 |
4.76 |
20.49 |
21.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:06 PM |
| Notes: |
|
|
Pilsner Urquellish
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
40.11 |
4.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:12 AM |
Notes: I ran out of Sterling
my og was 1.045
pitched at 72
fg 1.010 |
|
|
Rybrew Kolsch
|
Kölsch
|
13 Litres |
1.046 |
1.011 |
4.66 |
20.15 |
4.13 °L
|
514 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:24 AM |
| Notes: |
|
|
Orange Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.59 |
14.82 |
5.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:53 PM |
| Notes: |
|
|
|
|