Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	534	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
WC PILS 001 20241207	International Pale Lager	720 Litres	11.745	2.071	5.15	25.53	3.18 °L	534	0
Author: k.maruyama@marugun.co.jp Boil Size: 731.27 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 12:14 AM Notes:
Southern Tier IPA Sept '23	American IPA	40 Litres	1.047	1.009	5.06	68.43	13.66 °L	534	0
Author: Mall Boil Size: 51.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:22 PM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.017	5.07	27.42	38.63 °L	534	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:07 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.05	21.95	15.86 °L	534	1
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 9:50 PM Notes:
038. German Pilsner	German Pils	20 Litres	1.049	1.01	5.08	26.37	4.29 °L	534	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:00 AM Notes:
Springbock	Munich Helles	180 Litres	1.05	1.012	5.06	18.1	7.27 °L	534	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:53 AM Notes:
Saison De L'orange	Saison	3.25 Gallons	1.048	1.01	5.05	23.29	8.59 °L	534	0
Author: T-geoff Boil Size: 5.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/29/2020 4:54 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.048	1.009	5.14	0	3.75 °L	534	0
Author: Lachlan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:40 PM Notes:
Darth Vader	Classic Style Smoked Beer	23 Litres	1.055	1.016	5.11	14.52	27.51 °L	534	0
Author: Shanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:34 AM Notes:
Weissbier	Weissbier	200 Litres	1.045	1.006	5.12	4.22	3.39 °L	534	0
Author: Laowu Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:42 AM Notes:
Consequences Pseudo-lager	International Pale Lager	20.8 Litres	1.052	1.013	5.15	0	5.11 °L	534	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:01 PM Notes:
Blue Moon Clone (2gal)	Weissbier	2 Gallons	1.052	1.013	5.13	8.88	3.95 °L	534	0
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:47 PM Notes:
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	534	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Prime Rapsody	Bohemian Pilsener	2100 Litres	1.051	1.012	5.14	16.19	3.22 °L	534	0
Author: 2beornot2be Boil Size: 2590 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:39 AM Notes: we decide to use the yeast from the previous batch (33 liter +/- 0,5 of most + yeast)
Mango	Weissbier	21 Litres	1.048	1.009	5.12	28.14	3.42 °L	534	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.016	5.11	44.76	10.83 °L	534	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 15.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:19 PM Notes:
Just A Stout	American Stout	20 Litres	1.054	1.015	5.09	57.87	35.47 °L	534	0
Author: lpitman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:07 PM Notes:
Hose Water Lager	American Lager	3 Gallons	1.049	1.01	5.08	14.91	2.91 °L	534	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:57 PM Notes:
Blue Moon Clone	American Light Lager	5 Gallons	1.048	1.009	5.13	20.41	4.15 °L	534	0
Author: Lakecitytodd83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 2/10/2018 1:11 PM Notes:
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