|
Rye Wine
|
English Barleywine
|
11 Gallons |
1.11 |
1.029 |
10.69 |
67.07 |
14.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Gallons |
1.104 |
1.026 |
10.19 |
49.64 |
14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:02 PM |
| Notes: |
|
|
Imperial Mead '23
|
No Profile Selected |
5 Gallons |
29.322 |
3.22 |
14.88 |
0 |
0 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 10:28 PM |
| Notes: |
|
|
Winter Warmer
|
Russian Imperial Stout
|
10 Gallons |
1.121 |
1.022 |
13.09 |
80.61 |
39.36 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 8:23 PM |
| Notes: |
|
|
Holiday Ale
|
No Profile Selected |
6 Gallons |
1.098 |
1.018 |
10.47 |
29.14 |
33.03 °L
|
453 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:06 PM |
| Notes: |
|
|
Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.2 |
56.34 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/31/2021 7:57 PM |
| Notes: |
|
|
Quadinette IV
|
Belgian Dark Strong Ale
|
13 Litres |
1.101 |
1.02 |
10.68 |
30.78 |
25.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 4/22/2021 8:08 PM |
| Notes: |
|
|
Thunder's Dragon's Silk
|
Sweet Stout
|
5 Gallons |
1.114 |
1.019 |
12.4 |
61.13 |
43.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/15/2021 11:10 PM |
| Notes: Actual SG was 1.110 |
|
|
3 Gal American Barleywine
|
American Barleywine
|
3.5 Gallons |
1.107 |
1.022 |
11.13 |
52.96 |
13.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:13 AM |
Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor.
Apollo for IBU's then Columbus and Centennial for flavor.
Burton on Trent water profile. |
|
|
Can’nae Take Any More, Captain
|
Wee Heavy
|
5 Gallons |
1.106 |
1.029 |
10.07 |
24.05 |
19.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:48 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
155 Gallons |
1.115 |
1.026 |
11.57 |
74.47 |
47.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:27 PM |
| Notes: |
|
|
1349
|
No Profile Selected |
6000 Litres |
28.525 |
7.507 |
12.13 |
72.89 |
42.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9300 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:34 AM |
| Notes: |
|
|
Wiskey Wash
|
No Profile Selected |
15 Litres |
1.129 |
1.031 |
12.88 |
0 |
7.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:55 PM |
| Notes: |
|
|
Persikkaviini
|
Other Fruit Melomel
|
5.5 Gallons |
1.1 |
1.003 |
12.69 |
0 |
4.78 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/18/2020 11:11 AM |
Notes: Make tea with chamomile and allow to steep for one hour.
Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.
Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months. |
|
|
Imperial Saison-IPA
|
Double IPA
|
7.6 Litres |
1.111 |
1.007 |
13.66 |
153.81 |
15.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:59 AM |
Notes: 14.6. 22:00
26,1°B = 1110,8 OG
3.7. 9:25
11,7°B = 1007 SG
3.7. 13:00
po 12g tých istých chmeľov
10.7. 14:30
11,6°B = 1007 SG |
|
|
Orange Blossom Mead
|
Semi-Sweet Mead
|
7.7 Gallons |
1.091 |
1.001 |
11.78 |
0 |
4.62 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:19 PM |
Notes: Make 2L yeast starter 1-2 days before pitching.
Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter.
Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours. |
|
|
Marshmallow Stout
|
Imperial Stout
|
5.6 Gallons |
1.094 |
1.017 |
10 |
42.62 |
44.95 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:21 AM |
| Notes: Sugar in fermentables are calculated from marshmallows added to boil. |
|
|
Chai Milk Stout Braggot
|
Sweet Stout
|
1 Gallons |
1.139 |
1.023 |
15.21 |
33.71 |
39.85 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/12/2020 3:12 PM |
| Notes: |
|
|
Belgian Strong Dark 10%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.015 |
10.26 |
25.56 |
19.37 °L
|
453 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.99 |
56.29 |
43.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:32 PM |
| Notes: |
|
|
|
|