Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Breakfast Stout	Oatmeal Stout	5 Gallons	1.05	1.01	5.26	38.87	37.86 °L	546	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:52 PM Notes:
Oktoberfest Marzen Reverse	Märzen	36 Litres	1.052	1.012	5.29	23.59	13.69 °L	546	0
Author: Wheel Ale Brewing Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:01 AM Notes:
Pale Ale Beer 20L_Nah Craft	Belgian Pale Ale	20 Litres	1.05	1.01	5.24	21.06	8.57 °L	546	0
Author: NahCraft Boil Size: 25.43 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 11/14/2022 2:25 PM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	546	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
Hal Kolsch	Kölsch	3 Gallons	1.045	1.005	5.23	27.42	4.59 °L	546	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 4:11 PM Notes: Brew 5/1
Citra Punk Comet Ipa	American IPA	23 Litres	1.049	1.008	5.28	91.42	4.26 °L	546	0
Author: pvj2000 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/14/2020 7:55 AM Notes:
Alpha Dog - Bucharest Red Ale	American Amber Ale	20 Litres	1.053	1.013	5.3	34.28	29 °L	546	1
Author: Gus-Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:03 PM Notes:
AG47 True Lover’s Knot	English IPA	24 Litres	1.052	1.013	5.19	46.13	11 °L	546	1
Author: farny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:36 PM Notes:
Scott's Run	American Pale Ale	5 Gallons	1.045	1.005	5.2	36.45	6.93 °L	546	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes:
Czech	Czech Premium Pale Lager	20 Litres	1.047	1.006	5.3	14.29	5.91 °L	546	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:22 PM Notes:
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	546	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
St. Potsie Winter Ale (v.2)	Winter Seasonal Beer	6 Gallons	1.049	1.009	5.19	38.52	32.88 °L	546	0
Author: PhilosophersBrew Boil Size: 566 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:40 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	546	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
Ingefær Påsken 18	Spice, Herb, or Vegetable Beer	8 Litres	1.052	1.011	5.35	0.83	3.16 °L	546	1
Author: Kost-ØL Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:09 PM Notes:
KROTOS Belgian Pale Ale	Belgian Pale Ale	38 Litres	1.051	1.012	5.18	23.53	9.93 °L	546	0
Author: KROTOS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 7:17 PM Notes:
Almtaler Hefeweisse	Weissbier	12 Litres	1.052	1.013	5.24	14.68	4.45 °L	546	0
Author: Wurst Brauerei Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:11 PM Notes:
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	546	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Ipa	American Pale Ale	5 Gallons	1.055	1.015	5.26	77.63	17.43 °L	546	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.02	5.32	49.37	39.32 °L	546	0
Author: Dwy5019 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 8 OZ Creation Date: 4/20/2016 1:53 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	546	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
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