Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orb-Weaver Double IPA	Hazy	5 Gallons	1.085	1.021	8.35	105.21	6.65 °L	533	0
Author: Eight Legs Brewery Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/5/2020 4:12 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	533	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Rhubarb Mango Sour Ale	Experimental Beer	25 Litres	1.071	1.012	8.02	24.63	8.74 °L	533	1
Author: Jari Tyrväinen Boil Size: 31.21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2024 3:16 PM Notes:
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	533	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Nose Goblin	American IPA	6 Gallons	1.081	1.018	8.22	65.76	4.53 °L	533	1
Author: magee_b Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:18 PM Notes:
Sorghum Barley Oats Boerbon	No Profile Selected	21 Litres	1.084	1.021	8.29	0	5.58 °L	533	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:42 PM Notes:
Mańkowo Bourbon Porter	Baltic Porter	28 Litres	1.092	1.022	9.18	50.34	33.07 °L	533	0
Author: twrutniak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 9:06 PM Notes:
Christmas Ale	No Profile Selected	5.5 Gallons	1.079	1.014	8.55	12.32	10.19 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:08 PM Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans.
Belgian Golden Strong	Belgian Golden Strong Ale	9 Litres	1.071	1.01	7.95	34.79	4.96 °L	533	1
Author: Beacons Älvsjö Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 7/28/2020 12:20 PM Notes:
Dark Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.089	1.02	8.97	19.24	33.72 °L	533	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:08 PM Notes:
Celebration IPA	Imperial IPA	5 Gallons	1.074	1.012	8.08	71.62	14.4 °L	533	0
Author: remodron1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:36 AM Notes:
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	533	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
BA Rye	Imperial Stout	42 Gallons	1.089	1.022	8.8	44.85	39.71 °L	533	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:04 AM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	533	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Malty IPA	American IPA	5.5 Gallons	1.082	1.016	8.68	54	7.48 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 1c/1pt Creation Date: 12/8/2018 4:13 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.096	1.026	9.23	45.02	36.78 °L	533	0
Author: thbeard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:05 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.014	8.76	45.57	16.09 °L	533	0
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:02 PM Notes:
Case Study: Juicy	American IPA	5.5 Gallons	1.09	1.029	7.99	44.2	6.69 °L	533	0
Author: BryGuySC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:34 PM Notes: NaCl 100-200 ppm WLP051 WLP007 WY1318 - This is the MOST suggested yeast for NEIPA. Lactose at day 2 of fermentation. Two dry hop stages: 1. 1-2 days into fermentation 2. After active fermentation is done. 5/29 7:30a .5 oz Simcoe 3 oz Cascade 2 oz citra
Apollo Citrasaic	Double IPA	4 Gallons	1.078	1.013	8.45	104.37	10.94 °L	533	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:21 PM Notes:
Belgisk Hurra	Belgian Dark Strong Ale	18 Litres	1.082	1.017	8.55	21.62	28.92 °L	533	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:10 AM Notes:
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