Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine	English Barleywine	11 Gallons	1.11	1.029	10.69	67.07	14.02 °L	453	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	453	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Imperial Mead '23	No Profile Selected	5 Gallons	29.322	3.22	14.88	0	0 °L	453	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:28 PM Notes:
Winter Warmer	Russian Imperial Stout	10 Gallons	1.121	1.022	13.09	80.61	39.36 °L	453	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 8:23 PM Notes:
Holiday Ale	No Profile Selected	6 Gallons	1.098	1.018	10.47	29.14	33.03 °L	453	0
Author: Pepzilla Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.095	1.018	10.2	56.34	50 °L	453	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/31/2021 7:57 PM Notes:
Quadinette IV	Belgian Dark Strong Ale	13 Litres	1.101	1.02	10.68	30.78	25.63 °L	453	0
Author: STRU Boil Size: 19.04 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/22/2021 8:08 PM Notes:
Thunder's Dragon's Silk	Sweet Stout	5 Gallons	1.114	1.019	12.4	61.13	43.59 °L	453	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/15/2021 11:10 PM Notes: Actual SG was 1.110
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	453	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Can’nae Take Any More, Captain	Wee Heavy	5 Gallons	1.106	1.029	10.07	24.05	19.7 °L	453	0
Author: Bthoms96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:48 PM Notes:
Bourbon Stout	Imperial Stout	155 Gallons	1.115	1.026	11.57	74.47	47.31 °L	453	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:27 PM Notes:
1349	No Profile Selected	6000 Litres	28.525	7.507	12.13	72.89	42.21 °L	453	0
Author: Romabrew1 Boil Size: 9300 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Wiskey Wash	No Profile Selected	15 Litres	1.129	1.031	12.88	0	7.09 °L	453	0
Author: NewBrew22 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:55 PM Notes:
Persikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.003	12.69	0	4.78 °L	453	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/18/2020 11:11 AM Notes: Make tea with chamomile and allow to steep for one hour. Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften. Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Imperial Saison-IPA	Double IPA	7.6 Litres	1.111	1.007	13.66	153.81	15.47 °L	453	0
Author: Borisf2 Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:59 AM Notes: 14.6. 22:00 26,1°B = 1110,8 OG 3.7. 9:25 11,7°B = 1007 SG 3.7. 13:00 po 12g tých istých chmeľov 10.7. 14:30 11,6°B = 1007 SG
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	453	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Marshmallow Stout	Imperial Stout	5.6 Gallons	1.094	1.017	10	42.62	44.95 °L	453	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:21 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Chai Milk Stout Braggot	Sweet Stout	1 Gallons	1.139	1.023	15.21	33.71	39.85 °L	453	0
Author: WolvesInSpaceMarines Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/12/2020 3:12 PM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	453	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	453	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
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