Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Lager	International Pale Lager	5.5 Gallons	1.071	1.018	6.86	35.56	4.24 °L	555	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:33 PM Notes:
Creamsaver	Cream Ale	5.5 Gallons	1.046	1.011	4.72	17.45	5.93 °L	555	0
Author: Aaron Jackson Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:55 PM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.012	5.4	22.98	3.68 °L	555	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
Matt's Hoppy Lager	Czech Pale Lager	130 Gallons	1.058	1.015	5.72	30.51	3.43 °L	555	0
Author: Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:18 PM Notes:
American Flowers	American Wheat Beer	22 Litres	11.992	3.098	4.75	25.64	4 °L	555	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 6/9/2023 6:50 AM Notes:
Pablo Picasso's Ferrel Ewok	American Wheat Beer	21 Litres	1.053	1.016	4.86	25.98	4.13 °L	555	0
Author: blackmonty Boil Size: 30.28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:12 AM Notes: Dough-in with 7.57 liters of 59°C water for a 52°C protein rest for 20 minutes. Add 7.57 liters of 80°C water for a 64°C saccharification rest for 60 minutes. Boil for 75 minutes. Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Summa'	American Wheat Beer	17 Gallons	1.055	1.013	5.48	34.87	4.43 °L	555	1
Author: Boil Size: 18.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes: 1.056, 30 ibu 150 mash ferment warm Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask
PA American Lager	American Lager	5.5 Gallons	1.048	1.008	5.27	30.26	7.11 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:47 PM Notes:
Molten Face Lager	International Pale Lager	26 Litres	1.05	1.009	5.44	22.05	4.14 °L	555	0
Author: Panik Brewing Boil Size: 35.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/20/2021 9:56 AM Notes: - Fermentar -> 15 días a 12º - 0.7 BAR - Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día) - Trasvasar a Barril y carbonatar / embotellar + priming - Laguering 7 semanas a 8º
Munjo's Winter Lager	International Pale Lager	24 Litres	1.057	1.01	6.17	36.91	4.13 °L	555	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:49 AM Notes:
Lager#1	Czech Premium Pale Lager	25 Litres	1.052	1.009	5.6	33.82	2.93 °L	555	0
Author: Woodchukker Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:19 PM Notes:
Awesome Recipe	International Pale Lager	7 Litres	1.048	1.011	4.82	21.11	3.75 °L	555	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:31 PM Notes:
Rye It Fest	Festbier	11 Gallons	1.057	1.015	5.56	28.16	5.46 °L	555	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:26 PM Notes:
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	555	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Czech Pilsner I	Czech Pale Lager	5.5 Gallons	1.055	1.01	5.96	35.71	3.99 °L	555	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:29 PM Notes: Single Infusion: 151 for 60 min. 170 for 10 min.
KirkenShawn Bock 2021	Helles Bock	11 Gallons	1.068	1.011	7.46	23.14	10.85 °L	555	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 5:50 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	555	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Mexi Lager	International Pale Lager	11 Gallons	1.05	1.013	4.86	16.71	2.68 °L	555	0
Author: bizoneil1 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:25 PM Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.00 lb ---------------------------- Name Description Step Temp Step Time Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min Step Bring temp up to 152.0 F 152.0 F 60 min Primary fermentation: 7 days at 52 degrees Diacetyl rest: 6 days at 62 degrees Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	555	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
All In There	American Wheat Beer	18 Litres	1.054	1.012	5.48	25.38	6.21 °L	555	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:52 PM Notes:
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