Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's McQuaker's Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.018	5.73	26.39	35.48 °L	512	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:49 AM Notes:
Season Of The Witch	Saison	200 Litres	11.879	1.23	5.65	30.56	29.46 °L	512	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:56 AM Notes:
Oatmeal Stout - Experimento	Oatmeal Stout	19 Litres	1.055	1.012	5.72	28.44	39.72 °L	512	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:06 PM Notes:
Ipa Extremis	No Profile Selected	65 Litres	1.058	1.015	5.65	42.45	16.21 °L	512	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 5:43 PM Notes: Malta y aditivos 23.000 Lupulo 28.000 Levadura 2.000 Otros 2.000 55.000
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
Stout	American Stout	25 Litres	1.051	1.008	5.61	22.23	36.46 °L	512	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	512	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.59	0	9.15 °L	512	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 12:49 PM Notes:
Hazy Sipper	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	0	6 °L	512	0
Author: Sambone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:16 PM Notes:
Weizen V1	Weissbier	22 Litres	1.055	1.011	5.7	25.28	3.82 °L	512	0
Author: Lupa82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:56 PM Notes:
Sparrow Hawk Porter Clone Recipe	Robust Porter	5 Gallons	1.057	1.014	5.64	31.91	41.38 °L	512	0
Author: Rogerladd2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 PM Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete.
Cherry Saison	Saison	25 Litres	1.052	1.009	5.63	13.58	6.57 °L	512	5
Author: demonsdemon Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:04 PM Notes:
German Pilsner - Braumeister	German Pilsner (Pils)	18 Litres	1.058	1.014	5.69	33.11	3.63 °L	512	0
Author: FrangaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:20 PM Notes:
SingleHop IPA	American IPA	25 Litres	1.057	1.014	5.64	0	7.72 °L	512	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:56 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.73	55.15	3.56 °L	512	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:56 PM Notes:
Sunshine Of Your Love	Cream Ale	5 Gallons	1.053	1.011	5.61	27.4	3.66 °L	512	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:44 PM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.058	1.015	5.73	65.87	36.81 °L	512	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:20 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Scottish Export	Scottish Export	11 Gallons	1.059	1.015	5.71	27.3	17.09 °L	512	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:04 PM Notes: Add molasses at the top of the boil.
Success Wolf	American IPA	5 Gallons	1.058	1.015	5.65	78.48	4.17 °L	512	0
Author: rockytop26 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:11 AM Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort.
All Ryeight, All Rye	Saison	4 Gallons	1.049	1.006	5.72	34.71	6.78 °L	512	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:29 PM Notes:
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