Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C'est Bon Saison	Saison	105 Gallons	1.048	1.001	6.18	29.61	3.99 °L	535	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 9:12 PM Notes:
Wolf IPA	American IPA	14 Litres	1.058	1.011	6.15	66.68	12.31 °L	535	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes:
Smokey The New Year Beer	American Porter	5.5 Gallons	1.066	1.02	6.08	51.42	46.76 °L	535	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/21/2022 5:22 PM Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone. I subbed in Magnum hops for some of the Perle
IPA	No Profile Selected	30 Litres	13.986	2.594	6.12	25.16	7.69 °L	535	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:29 PM Notes:
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	535	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
Cosmic Sherpa 2022 B1	No Profile Selected	315 Gallons	15.265	3.968	6.13	0	3.92 °L	535	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:44 PM Notes:
CR' Weizen	Witbier	18.9 Litres	1.063	1.017	6.08	13.15	27.48 °L	535	2
Author: Sun CR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 177.7 g Creation Date: 4/10/2021 6:15 AM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	535	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Devil's Citra	Classic American Pilsner	20 Litres	1.06	1.013	6.16	49.91	4.19 °L	535	0
Author: travipross Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:22 PM Notes:
Experimental Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.009	6.12	67.37	10.82 °L	535	0
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/19/2020 8:12 PM Notes: Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort. You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't. Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F. When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package! I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.
Red Ale V2	Irish Red Ale	5.5 Gallons	1.066	1.021	5.99	74.29	23.23 °L	535	0
Author: Sirgerg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:23 AM Notes:
Citra Lactose Hell!	Specialty IPA: New England IPA	5 Gallons	1.065	1.02	5.99	42.71	5.67 °L	535	0
Author: Puckey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 9:06 PM Notes:
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	535	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
American Rebel IPA	American IPA	5 Gallons	1.06	1.014	6.01	63.03	11.04 °L	535	3
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:17 AM Notes: Calculator called for 3.675 gallons of strike water. Used 4 gallons to account for false bottom. Strike temp of 168.6 for 155.
Incredibrew	American IPA	5 Gallons	1.061	1.015	6.07	79.64	9.3 °L	535	1
Author: rilirili Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:06 PM Notes:
Summer Marzen	Märzen	22 Litres	1.055	1.01	5.97	27.72	8.81 °L	535	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:07 AM Notes:
IPA #7	American IPA	19.5 Litres	1.056	1.01	6.04	64.28	6.23 °L	535	2
Author: Sallfeldt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 4:27 PM Notes: Torrhumling 5 dagar 50g
Citric Mystic IPA	American IPA	5 Gallons	1.056	1.01	6.02	61.25	10.28 °L	535	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:10 PM Notes:
Psychotic Split Batch (sour And Late Hop Pale Ale)	American Light Lager	11.5 Gallons	1.056	1.01	6.09	86.91	4.38 °L	535	0
Author: dtwhite Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:28 PM Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each. Roeselaire for the sour, Imperial Flagship for the other one.
Hoppy Amber	Vienna Lager	30 Gallons	1.063	1.016	6.19	29.34	20.38 °L	535	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:05 PM Notes:
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