Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiser Weissbier	Weissbier	5 Gallons	1.051	1.014	4.89	14.35	3.87 °L	510	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/12/2020 9:16 PM Notes:
Cascade Crash	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	44.32	5.43 °L	510	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2025 10:39 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	510	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	510	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
Fruity Tews	American Pale Ale	65 Litres	1.048	1.011	4.83	36.94	4.34 °L	510	0
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:58 AM Notes:
Euroblond Lager	Munich Helles	25 Litres	1.044	1.007	4.74	26.32	5.08 °L	510	1
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 11:44 PM Notes: pH.......5.43 Final sg 1.052
Legend Of Lutra-NB	Blonde Ale	5.5 Gallons	1.048	1.01	4.87	17.03	3.56 °L	510	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2021 8:32 PM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	510	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	510	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Kolsch One With The Boys	Kölsch	4.75 Gallons	1.049	1.011	4.94	21.71	3.65 °L	510	0
Author: Roof Cactus Brewing Boil Size: 5.96 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:19 PM Notes:
J-Red LME	Scottish Export	6 Gallons	1.05	1.012	4.91	16.93	19.71 °L	510	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:59 PM Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ... after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
Manshack's Leftovers APA	American Pale Ale	5 Gallons	1.051	1.013	4.95	121.01	10.92 °L	510	0
Author: coreyman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:30 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	32.23	9 °L	510	1
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:14 AM Notes:
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	510	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
Hair Trigger Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	31.61	4.27 °L	510	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:12 PM Notes:
Zenzerina 2019	British Golden Ale	25 Litres	1.046	1.009	4.84	23.17	5 °L	510	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:37 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.77	26.49	5.18 °L	510	1
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:58 PM Notes:
APA	American Pale Ale	45 Litres	1.05	1.013	4.94	22.9	7.91 °L	510	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:59 PM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.92	24.99	22.12 °L	510	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:52 PM Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target. Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet, This beer was delicious and well received. Smooth and malty.
Mango IPA (tuli APA Ja OK)	American IPA	18 Litres	1.046	1.009	4.94	62.91	8.45 °L	510	0
Author: Hyvinkää Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:53 AM Notes: -Tämä oli ihan ok kevyt kesä APA -Mangon maku on minimaalinen -Mangovivahde tehtiin pullotusvaiheessa mangojauheen lisäämisellä -Voisi tehdä uudelleen vahvemmalla maustannalla -Omituista Humalan lisäilyä esim. 30 min kohdalla? 6.9 kehitettävää
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