|
Awesome Recipe
|
American IPA
|
13 Litres |
1.047 |
1.009 |
5.02 |
47.92 |
10.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:06 AM |
| Notes: |
|
|
Witbier Clara Maria
|
Witbier
|
10 Litres |
1.05 |
1.013 |
4.91 |
17.96 |
3.77 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:46 PM |
| Notes: |
|
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
34.37 |
3.45 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:45 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
36.33 |
32.88 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:02 AM |
| Notes: |
|
|
Wheels Up Festive Ale
|
American Pale Ale
|
11.5 Gallons |
1.046 |
1.008 |
5 |
39.05 |
6.74 °L
|
486 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:10 PM |
| Notes: |
|
|
Dunkel CV 5G
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5 |
1.48 |
20.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:08 PM |
Notes: Light is Cooper's Euro Lager can
Cooper's Amber UME |
|
|
Build It Up Blonde (Extract)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
27.66 |
5.43 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/2/2021 2:11 AM |
| Notes: |
|
|
Bitter Little Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
| Notes: 75 minute mash at 150F. |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5 |
34 |
6.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:06 AM |
| Notes: |
|
|
First All Grain Try
|
Ordinary Bitter
|
5 Litres |
1.052 |
1.014 |
4.9 |
117.76 |
11.37 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25g |
Creation
Date: 5/7/2020 1:03 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2010 2
|
American IPA
|
23 Litres |
1.049 |
1.011 |
4.97 |
111.34 |
4.41 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:15 PM |
Notes: 24 hour starter yeast
No chill in boiler - overnight cooling
Fine - day before cask & bottling |
|
|
King Arthur's British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.17 |
5.19 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:32 PM |
| Notes: |
|
|
Saaz Smash IPA
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
47.53 |
4.15 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:48 PM |
| Notes: Yumuşak. Herbal hops. |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Gallons |
1.045 |
1.008 |
4.88 |
52.81 |
3.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/31/2019 5:57 PM |
| Notes: |
|
|
Fruity Florida Weisse
|
Berliner Weisse
|
12 Litres |
1.057 |
1.019 |
4.95 |
3.45 |
4.05 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:27 AM |
Notes: 500g Cherry
500g Blackcurrant
500g Redcurrant
added in after 1 week. |
|
|
Holy Maltrimony
|
Festbier
|
30 Litres |
1.045 |
1.007 |
4.88 |
31.61 |
3.1 °L
|
486 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:38 PM |
| Notes: |
|
|
Irish Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
22.12 |
15.21 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:42 PM |
| Notes: |
|
|
Gingerbread Brown
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.83 |
15.88 |
25.04 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:11 PM |
| Notes: |
|
|
Teddy Boy
|
American IPA
|
28 Litres |
1.048 |
1.011 |
4.93 |
97.03 |
7.91 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:44 AM |
| Notes: |
|
|
Stout
|
English Porter
|
21 Litres |
1.045 |
1.008 |
4.86 |
34.98 |
18.96 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 3:51 PM |
| Notes: |
|
|
|
|