Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolch-1	Weizen/Weissbier	20 Litres	1.055	1.015	5.2	21.77	3.53 °L	509	0
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:18 PM Notes:
Just A Beer	Cream Ale	4.5 Gallons	1.05	1.011	5.22	14.08	2.89 °L	509	0
Author: Poletrain Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 2:56 PM Notes:
Want Some S’more	American Porter	5.5 Gallons	1.065	1.026	5.23	28.21	40.93 °L	509	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 3:23 AM Notes: Add 16 oz of graham cracker in the mash. Toast marshmallows and at lactose and marshmallows at flame out. Soak bourbon in the oak cubes for 24-48 hours
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	509	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Bl'Orange	Weissbier	5 Gallons	1.053	1.014	5.18	20.12	6.76 °L	509	0
Author: William M Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 9:38 PM Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling. Possible sub for yeast: WYeast 3068 Weihenstephan Weizen
Overdue Oil Change	American Stout	10 Gallons	1.051	1.011	5.19	39.93	38.3 °L	509	0
Author: Wicked Wally's Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/16/2022 6:14 AM Notes:
The Bee's Knees 5G	No Profile Selected	5 Gallons	1.056	1.017	5.18	0	4.73 °L	509	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.301 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:35 PM Notes: Cooper's Canadian blonde HME 2 teaspoons coriander
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	30.01	38.31 °L	509	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:44 PM Notes:
Memorial Day Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.17	48.77	6.07 °L	509	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 5:38 PM Notes:
Pandemic Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.17	27.35	3.62 °L	509	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:22 AM Notes:
Red Bus Pale V1	Blonde Ale	3 Gallons	1.053	1.013	5.2	32.08	8.67 °L	509	0
Author: schmidder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:06 PM Notes:
Samual Smith Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.19	34.23	35.74 °L	509	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/4/2020 7:44 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.25	28.01	3.37 °L	509	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:12 PM Notes:
Czech Dunkel	Czech Dark Lager	19 Litres	1.047	1.008	5.21	30.67	25.16 °L	509	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/4/2020 1:13 PM Notes:
Dry Crusade	Pre-Prohibition Lager	5.5 Gallons	1.053	1.013	5.25	37.05	4.23 °L	509	0
Author: TolanBrewhouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:54 PM Notes:
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	509	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Scott's Run	American Pale Ale	5 Gallons	1.045	1.005	5.2	36.45	6.93 °L	509	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes:
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	509	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
SHED PILS	German Pils	5 Gallons	1.052	1.012	5.21	27.4	3.48 °L	509	0
Author: Reverend Brown Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 11/30/2018 8:20 PM Notes: Brewed this one to show off our local corn, milled in house. Original batch had 20% corn, far too much. Dialed back to 10%.
Niver Correa 2022	American Pale Ale	60 Litres	1.049	1.009	5.21	16.87	3.71 °L	509	0
Author: Alexandre Corrêa Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:31 PM Notes:
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