Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial 2ROW SMaSH	Classic American Pilsner	5 Gallons	1.06	1.014	6.01	36.34	4.3 °L	507	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:43 PM Notes: Split this batch in half use Kveik Voss yeast at 96F to compare DOUBLE CRUSH GRAIN
Bridgid's Porter	Oatmeal Stout	5.5 Gallons	13.568	2.637	5.87	27.69	36.97 °L	507	1
Author: St. B B Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:22 PM Notes:
Harvest Ale 2022	American Pale Ale	4.5 Gallons	1.059	1.013	6.01	84.83	7.37 °L	507	1
Author: Pat's Pints Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:33 AM Notes:
Awesome Recipe	American Porter	50 Litres	1.061	1.015	6.04	0	39.33 °L	507	0
Author: Ricciebier Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:06 PM Notes:
Schwarzbier	Schwarzbier	50 Litres	1.057	1.012	5.97	24.17	38.29 °L	507	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:57 PM Notes:
RotBier	Specialty IPA: Red IPA	20 Litres	1.056	1.011	5.87	106.11	20.04 °L	507	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 11:31 AM Notes:
Why I Don't Know!?	American IPA	19 Litres	1.06	1.015	6.02	53.62	10.71 °L	507	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:18 AM Notes:
More Beer Janets Brown	British Brown Ale	6 Gallons	14.897	3.868	5.97	0	8.54 °L	507	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:24 PM Notes:
Kentucky Common 2	Kentucky Common	5.5 Gallons	1.055	1.01	5.87	29.68	8.53 °L	507	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:02 PM Notes:
GOLDEN ALE (LA BIRRA NOSTRA)	Blonde Ale	20 Litres	1.056	1.01	6.03	9.69	5.86 °L	507	0
Author: Alejandro Marinozzi Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/2/2021 9:30 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.87	20.4	8.79 °L	507	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.97	0	5.94 °L	507	0
Author: Roy89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/23/2020 9:47 PM Notes:
Pacific 102	American IPA	16 Litres	1.057	1.011	6	124.16	5.98 °L	507	0
Author: Sonofabics Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 11/5/2019 3:59 PM Notes:
Autum Harvest 2019	Märzen	5.5 Gallons	1.061	1.016	5.89	23.75	8.81 °L	507	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/31/2019 12:13 AM Notes:
Is This The Kernel	English Porter	10 Litres	1.061	1.016	6	34.77	28.39 °L	507	0
Author: Brbkn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:31 PM Notes:
Raspberry Vanilla IPA	American IPA	24 Litres	1.073	1.027	6.05	69.08	6.35 °L	507	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
Hop Sampler 8 - Chinook	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	507	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:19 PM Notes:
Gnist Clone	Standard/Ordinary Bitter	25 Litres	1.055	1.009	6.03	22.4	18.31 °L	507	0
Author: Vinnes beer Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:34 AM Notes: 2 pakker gjær Pitch på 17 grader Mash pH *: 5.3
Pumpkin Party	Märzen	4 Gallons	1.056	1.011	5.91	19.11	10.29 °L	507	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:27 PM Notes:
Breakfast Stout Summer 18	Oatmeal Stout	11 Gallons	1.056	1.011	5.91	32.83	36.99 °L	507	1
Author: mitchromig Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:21 PM Notes:
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