|
Scottish Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.024 |
9.11 |
22.69 |
26.99 °L
|
506 |
1 |
|
|
Author:
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AGbrewer
|
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:23 PM |
Notes: 3 Liter Starter WLP028
Will bourbon barrel age half of the batch until the fall. |
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|
Laurelin
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
5.02 |
21.19 |
9.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/26/2024 7:12 PM |
| Notes: 1.5L Starter |
|
|
Candy Sours Base
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.005 |
5.05 |
7.65 |
2.83 °L
|
506 |
0 |
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| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:00 PM |
| Notes: |
|
|
Oktoberfest (trial)
|
Oktoberfest/Märzen
|
1 Gallons |
1.058 |
1.014 |
5.81 |
27.54 |
11.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.038 |
1.007 |
4.11 |
24.44 |
6.85 °L
|
506 |
0 |
|
|
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| Boil
Size: 27.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:59 PM |
| Notes: |
|
|
La Del Pelado
|
English IPA
|
36 Litres |
1.063 |
1.008 |
7.22 |
56.77 |
11.25 °L
|
506 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/31/2022 3:18 PM |
| Notes: |
|
|
Chookie's Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.49 |
21.66 |
5.15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:57 PM |
| Notes: |
|
|
Lemaitre Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.058 |
0.998 |
7.83 |
12.3 |
2.82 °L
|
506 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/11/2020 4:39 AM |
| Notes: |
|
|
Any World Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.044 |
1.009 |
4.61 |
31.34 |
4.31 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:46 PM |
| Notes: |
|
|
Big Hopper Imperial IPA
|
Imperial IPA
|
5.1 Gallons |
1.088 |
1.015 |
9.59 |
154.88 |
15.28 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/3/2020 8:42 PM |
| Notes: |
|
|
SMASH - Mosaic Bomb
|
American IPA
|
2 Gallons |
1.068 |
1.015 |
6.98 |
61.33 |
7.34 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:49 PM |
| Notes: |
|
|
Terminator Stout Attempt
|
Dry Stout
|
2.5 Gallons |
1.05 |
1.014 |
4.64 |
35.31 |
36.19 °L
|
506 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:33 PM |
| Notes: |
|
|
Water Testing
|
Special/Best/Premium Bitter
|
36 Litres |
1.046 |
1.011 |
4.48 |
33.2 |
4.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:57 PM |
| Notes: |
|
|
Trevor's Pale Ale
|
American Pale Ale
|
3.6 Gallons |
1.053 |
1.009 |
5.72 |
75.44 |
8.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:17 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4.5 Gallons |
1.046 |
1.004 |
5.55 |
33.12 |
3.2 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:35 PM |
| Notes: |
|
|
Oatmeal #3
|
Oatmeal Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
35.34 |
41.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:23 PM |
| Notes: |
|
|
Three Floyds Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
88.34 |
10.69 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:41 PM |
| Notes: |
|
|
Rye Barleywine
|
English Barleywine
|
1 Gallons |
1.113 |
1.028 |
11.1 |
80.37 |
10.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
9.6 Litres |
1.05 |
1.011 |
5.03 |
34.77 |
3.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:12 PM |
| Notes: |
|
|
#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale
|
American Pale Ale
|
5.8 Litres |
1.057 |
1.015 |
5.6 |
49.76 |
3.49 °L
|
506 |
1 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:20 AM |
Notes: 4/6 Start
Crashed Grain
OG 1.057
Hop Stand at 78C 30min
4/11 Dry Hop in Primary Ferm.
4/13 Dry Hop in Secondary Ferm.
4/20 Bottling FG 1.010
Priming sugar : stick sugar
Taste
5/2
Color : Peach pale
Aroma : Peach,
Flavor : Peach
Palate : Little sweet, no bitterness, pale taste
Overall : 70/100 |
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