Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.057	1.011	6.02	23.28	4.55 °L	530	0
Author: thejohnterry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.26 oz Creation Date: 6/22/2020 12:04 AM Notes:
Argenta	Standard American Lager	20 Litres	1.057	1.01	6.13	29.64	9.66 °L	530	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/26/2023 10:03 PM Notes:
Asao 40th Anniversary Pale Ale	American Pale Ale	20.8 Litres	1.058	1.012	6.09	0	4.04 °L	530	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 10:39 PM Notes: chinook 60min 30g 45min 30g mosaic 18min 70g 3min 20g D 600g: 790g Citra 18min 70g 3min 25g D 600g:795g cascade 3min 100g D 300g:400g
I Heart IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	58	4.55 °L	530	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:49 PM Notes:
Milkshake Stout	No Profile Selected	22 Litres	1.067	1.021	6.11	43.61	38.62 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 9:17 AM Notes:
Don't Kill Kieth	No Profile Selected	5 Gallons	1.063	1.017	6.04	39.79	3.73 °L	530	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:57 PM Notes:
Sykki No 1	American Amber Ale	11 Litres	1.057	1.011	6.01	45.79	7.57 °L	530	0
Author: FrozenBee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 112.9 g Creation Date: 1/30/2022 7:00 PM Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days. Final result not carbonated at all and no foam.
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	530	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
라이프&원더페일 클론_테스트	Specialty IPA: New England IPA	19 Litres	1.06	1.013	6.14	29.97	5.08 °L	530	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:55 AM Notes:
Citra, Galaxy, El Dorado NEIPA	No Profile Selected	18 Gallons	1.063	1.017	6.03	119.63	4.07 °L	530	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:43 PM Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward. In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.
Psychotic Split Batch (sour And Late Hop Pale Ale)	American Light Lager	11.5 Gallons	1.056	1.01	6.09	86.91	4.38 °L	530	0
Author: dtwhite Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:28 PM Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each. Roeselaire for the sour, Imperial Flagship for the other one.
Hard Seltzer	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	530	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 11:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.06	45.04	7.05 °L	530	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:58 PM Notes:
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
English Ale	Special/Best/Premium Bitter	5 Gallons	1.06	1.014	6.1	50.07	5.61 °L	530	0
Author: cuddelzthecat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:06 PM Notes:
Nelson Sauvin Smash	American Pale Ale	20 Litres	1.056	1.009	6.09	69.51	5 °L	530	0
Author: hoobaga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:33 AM Notes:
Chocolate Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	6.02	30.43	42.37 °L	530	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:11 PM Notes:
Jimmy's Doppelbock	Doppelbock	5.5 Gallons	1.062	1.015	6.08	0	25.04 °L	530	0
Author: brewzz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:53 AM Notes:
Red Riot	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.009	6.1	47.17	13.85 °L	530	4
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:15 PM Notes:
Tropical IPA	American IPA	1 Gallons	1.056	1.011	6	59.82	13.28 °L	530	0
Author: kylehkhk Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:39 AM Notes:
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