|
Bungalow Chub
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
61.14 |
7.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:08 PM |
| Notes: |
|
|
Rising Together
|
No Profile Selected |
380 Gallons |
1.066 |
1.011 |
7.26 |
0 |
4.35 °L
|
457 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:02 PM |
| Notes: |
|
|
Seed Money
|
American IPA
|
35 Gallons |
1.072 |
1.018 |
7.14 |
7.77 |
4.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:15 PM |
| Notes: |
|
|
Pumpkin Ale 2
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.077 |
1.022 |
7.24 |
21.17 |
14.57 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:59 PM |
| Notes: |
|
|
Just Another Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.16 |
62.22 |
4.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/22/2022 7:44 PM |
| Notes: |
|
|
Mud Puppy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
69.22 |
9.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:50 PM |
| Notes: primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg. |
|
|
Extra IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.21 |
54.31 |
8.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:32 AM |
| Notes: |
|
|
Nelson/Strata/Galaxy IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.014 |
7.2 |
48.12 |
5.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/2/2021 9:11 PM |
| Notes: |
|
|
NEIPA - Don't Try This At Home!
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.015 |
7.2 |
46.87 |
4.94 °L
|
457 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.4 g |
Creation
Date: 12/10/2020 10:01 AM |
| Notes: |
|
|
Can I Kick It? (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.1 |
26.83 |
3.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:05 PM |
| Notes: |
|
|
Dead Ringer (Extract - 5g)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.51 |
9.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 12psi |
Creation
Date: 1/14/2017 6:38 PM |
| Notes: |
|
|
Chinook IIPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.13 |
64.5 |
11.07 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:24 AM |
| Notes: |
|
|
Pale Wheat
|
American Pale Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
65.32 |
7.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:20 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
20 Litres |
1.07 |
1.015 |
7.23 |
25.36 |
7.14 °L
|
457 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/22/2020 10:02 AM |
| Notes: |
|
|
Citra Sav 10
|
No Profile Selected |
42 Litres |
1.066 |
1.013 |
7.05 |
51.67 |
7.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:53 PM |
| Notes: |
|
|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Oat Graff Experiment #1
|
No Profile Selected |
5 Gallons |
1.054 |
0.998 |
7.27 |
5.86 |
11.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:47 PM |
Notes: Brew Day Notes:
- Didn't mill the oats finely enough
- Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash.
- Added first hops before hot break, probably wait till after hot break next time.
- Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil.
- SG for the Apple Juice (Kirkland Not From Concentrate): 1.052
- SG for the Oat Wort before boil: 1.024
- OG: 1.054
- Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?)
---------------------------
Ferment Notes:
Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary.
FG: .998; Bone Dry.
Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider.
-------------------------
Carbonation Notes:
Carbed @30psi for 36hours before purging and reducing to 12psi.
-------------------------
Taste Notes:
Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background. |
|
|
BrewDog - Rye Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
8.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread. The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help.
https://www.brewdog.com/beers/diy-dog |
|
|
Beelieve IPA
|
English IPA
|
30 Litres |
1.068 |
1.014 |
7.03 |
60.68 |
6.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:50 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.3 |
76.79 |
4.65 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:35 PM |
| Notes: |
|
|
|
|