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17th Air Force Amber Lager
|
International Amber Lager
|
7 Gallons |
1.045 |
1.01 |
4.64 |
23.84 |
8.28 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/17/2021 7:22 PM |
| Notes: |
|
|
Biscuit Blonde Festival
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
25.07 |
9.97 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:22 PM |
| Notes: |
|
|
"Wine Cooler"
|
No Profile Selected |
3 Gallons |
1.066 |
1.015 |
6.75 |
0 |
2.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:16 AM |
Notes: 2# 6oz Extra Light DME
2# Corn Syrup
10oz Maltodextrin or Lactose(for body)
1pkg US-05
6pkg Kool-Aid
Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min.
Cool to pitching temp and add yeast.
Fermented at 65-70F until 1.020 is.
Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!)
Carb like a fruit beer and enjoy! |
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Aasen's IPL
|
International Pale Lager
|
20 Litres |
1.054 |
1.008 |
6.02 |
22.79 |
4.54 °L
|
478 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:19 AM |
| Notes: |
|
|
Lime
|
No Profile Selected |
2.9 Gallons |
1.06 |
1.011 |
6.45 |
26.62 |
3.77 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 5:56 AM |
| Notes: |
|
|
Seven Seas Of Rhye
|
Irish Red Ale
|
2.5 Gallons |
1.06 |
1.017 |
5.69 |
22.25 |
14.99 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/16/2022 3:08 AM |
| Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown. |
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Milk Stout
|
Dry Stout
|
6 Gallons |
1.07 |
1.023 |
6.18 |
16.82 |
36.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:04 PM |
| Notes: |
|
|
Premium American Lager
|
American Lager
|
11 Gallons |
1.053 |
1.008 |
5.86 |
17.42 |
3.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:37 PM |
| Notes: |
|
|
Smoked Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.4 |
4.02 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:05 AM |
| Notes: |
|
|
Susaek Oatmeal Stout
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.019 |
5.35 |
26.59 |
34.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90.5 g |
Creation
Date: 3/20/2021 12:45 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.057 |
1.014 |
5.58 |
31.12 |
7.78 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:46 AM |
| Notes: Hops added in bag in boil for 4-5 mins, then pulled. |
|
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Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.063 |
1.016 |
6.14 |
36.37 |
42.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:31 PM |
Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
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|
German Tettnanger Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.011 |
5.34 |
38.8 |
3.1 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:55 AM |
| Notes: |
|
|
2020 Harvest Sour Plum Wheat
|
Fruit Beer
|
21 Litres |
1.05 |
1.009 |
5.41 |
14.54 |
3.78 °L
|
478 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:56 AM |
| Notes: |
|
|
Kolsch Honey's Kolsch
|
Kölsch
|
4 Gallons |
1.055 |
1.013 |
5.61 |
24.64 |
3.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/19/2019 2:41 PM |
| Notes: |
|
|
English Mão De CoAle
|
Standard/Ordinary Bitter
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.34 |
3.17 °L
|
478 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/23/2019 9:04 AM |
| Notes: |
|
|
Prima Pils Clone (5.5gal BIAB)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
53.13 |
3.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/13/2019 10:33 PM |
Notes: Victory Prima Pils - Clone
Targets:
O.G. 1.054
F.G. 1.014
IBU 53
SRM 3.6
ABV 5.25%
Batch Size: 5.5 gallon
Malt:
12.0 lbs German Pilsner
0.2 lbs Acid Malt
Boil: 90 min
Hops (pellet):
45 min:
Saaz - 1.2 oz [subbed in for Sladek hops]
30 min:
Spalt - 0.7 oz [subbed in for Spalt Select]
Tettnanger - 0.6 oz
15 min:
Tettnanger - 0.4 oz
Saaz - 0.6 oz
10 min:
Spalt - 0.4 oz
Saaz - 0.3 oz
5 min:
Saaz - 0.4 oz
0 min:
Saaz - 0.3 oz
Yeast: Wyeast Czech Pils 2278
Process:
Dough in
rest temp target: 122 F
dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb)
Protein Rest
20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
add 5.3 qt at 210 F
Sacc Rest
60 min
Vorlauf / hot scotchie
Sparge at 170 F until 6.75 gal (a little extra for long boil time)
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 52-55 degreees
Lager for 4 weeks 34-38 Degrees F |
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Beavers Stolen Jewel
|
American IPA
|
30 Litres |
1.064 |
1.011 |
7.02 |
43.68 |
7.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:25 AM |
| Notes: |
|
|
Honey Blonde
|
American Light Lager
|
5.5 Gallons |
17.348 |
4.079 |
7.25 |
19.44 |
3.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
Bavarian Weizen S&A
|
Weizen/Weissbier
|
25 Litres |
1.049 |
1.01 |
5.09 |
14.62 |
3.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:35 PM |
Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost |
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