|
Sabro PA 2 M&J
|
American Pale Ale
|
20.3 Litres |
1.05 |
1.009 |
5.46 |
38.9 |
4.48 °L
|
461 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/6/2020 5:53 AM |
| Notes: |
|
|
Clearance Sale Pale Ale
|
American Pale Ale
|
56 Litres |
1.05 |
1.009 |
5.38 |
43.27 |
5.01 °L
|
461 |
0 |
|
|
|
| Boil
Size: 63.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 10:31 AM |
| Notes: |
|
|
Ippppa
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
30.98 |
5.08 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:26 PM |
| Notes: |
|
|
Colorado 113 V3
|
American Pale Ale
|
41.9 Litres |
1.058 |
1.012 |
6.01 |
39.92 |
14.46 °L
|
461 |
2 |
|
|
|
| Boil
Size: 48.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/2/2023 8:31 PM |
| Notes: Colorado recipe with addition of flaked wheat instead of aromatic |
|
|
Citra Pale
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.4 |
30.64 |
3.43 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 10/31/2022 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.39 |
30.78 |
7.71 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/11/2022 5:40 PM |
| Notes: |
|
|
Asao 40th Anniversary Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.09 |
0 |
4.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:39 PM |
Notes: chinook 60min 30g
45min 30g
mosaic 18min 70g 3min 20g D 600g: 790g
Citra 18min 70g 3min 25g D 600g:795g
cascade 3min 100g D 300g:400g
|
|
|
NZ IPL
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.87 |
41.35 |
4.29 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:34 PM |
| Notes: |
|
|
Voss V1 Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.059 |
1.011 |
6.31 |
42.3 |
5.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:45 PM |
| Notes: |
|
|
Charlie's Lime Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.76 |
7.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
26.37 |
15.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:59 PM |
| Notes: |
|
|
The American 13 L
|
American Pale Ale
|
13 Litres |
1.054 |
1.01 |
5.84 |
29.84 |
7.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:59 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
27 Litres |
1.052 |
1.01 |
5.43 |
24.91 |
13.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:40 PM |
| Notes: |
|
|
Farm Fresh Pale Ale
|
American Pale Ale
|
35 Gallons |
1.054 |
1.015 |
5.17 |
6.94842 |
8.37 °L
|
461 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:31 PM |
Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water
Mash 150, mash out 168, sparge at 168. |
|
|
Southern Dawn Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
56.87 |
10.76 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:34 AM |
| Notes: |
|
|
Riot's 2nd Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
31.01 |
12.77 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:03 PM |
| Notes: |
|
|
Comp Ipa
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
59.64 |
7.9 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:24 PM |
| Notes: |
|
|
Not TODAY Boo Boo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
61.43 |
7.84 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:52 PM |
| Notes: |
|
|
Subhayo Pale Ale
|
American Pale Ale
|
12 Litres |
1.067 |
1.013 |
7.15 |
25.53 |
7.66 °L
|
461 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:45 PM |
| Notes: |
|
|
RED YUM AMBER ALE
|
American Amber Ale
|
3.5 Gallons |
1.056 |
1.016 |
5.25 |
42.99 |
16.91 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:08 PM |
| Notes: |
|
|
|
|