|
Bungalow Chub
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
61.14 |
7.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:08 PM |
| Notes: |
|
|
NEIPA 8
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.014 |
7.13 |
30.44 |
7.52 °L
|
467 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:19 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
92.26 |
7.08 °L
|
467 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:59 PM |
| Notes: |
|
|
#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.22 |
280.58 |
5.14 °L
|
467 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 9:12 AM |
| Notes: |
|
|
Bonkybock
|
Maibock/Helles Bock
|
3 Gallons |
1.069 |
1.014 |
7.22 |
25.76 |
7.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/10/2022 4:24 PM |
| Notes: |
|
|
Mud Puppy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
69.22 |
9.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:50 PM |
| Notes: primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg. |
|
|
Extra IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.21 |
54.31 |
8.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:32 AM |
| Notes: |
|
|
Spanaway Shanty Haze 2.0
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.065 |
1.011 |
7.06 |
38.25 |
4.41 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/1/2021 3:56 PM |
| Notes: |
|
|
Smells Who Farted
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
7.06 |
65.91 |
7.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/26/2020 8:29 PM |
| Notes: |
|
|
Export Brett Stout
|
No Profile Selected |
11 Litres |
1.066 |
1.009 |
7.44 |
34.02 |
42.76 °L
|
467 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:08 PM |
| Notes: |
|
|
Clementine Ginger Saison
|
Saison
|
12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
|
|
Wicked Tammy Is Extra Stout
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.01 |
7.48 |
58.58 |
38.47 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:27 PM |
| Notes: |
|
|
Memorial Mash Ale
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
43.06 |
7.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/23/2020 5:11 PM |
| Notes: |
|
|
Far, Far Away Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
54.44 |
8.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:05 PM |
| Notes: |
|
|
Brewstore NEDIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.068 |
1.012 |
7.31 |
68.98 |
3.87 °L
|
467 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:55 PM |
| Notes: |
|
|
Shasta Strongish
|
American IPA
|
12 Gallons |
1.072 |
1.016 |
7.43 |
42.98 |
4.36 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:41 PM |
| Notes: |
|
|
Rebel Yell NEIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
89.49 |
5.91 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:34 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.07 |
1.016 |
7.14 |
8.22 |
5.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:30 PM |
| Notes: |
|
|
HAZZZZY
|
American Pale Ale
|
7.5 Gallons |
1.066 |
1.012 |
7.06 |
113.42 |
4.27 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:36 PM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
|
|