|
Extract Coffee Stout
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.018 |
6.76 |
34.81 |
35.33 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:31 AM |
| Notes: |
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
| Notes: |
|
|
BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
|
|
Saisons Of Love
|
Saison
|
3 Gallons |
1.055 |
1.004 |
6.68 |
27.45 |
5.22 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/26/2022 8:13 PM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.011 |
6.71 |
45.52 |
6.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:04 AM |
| Notes: |
|
|
Belgian Dubbel 2021 V1
|
Belgian Dubbel
|
5.2 Gallons |
1.062 |
1.009 |
6.96 |
19.89 |
15.66 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/28/2021 5:33 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.89 |
25.28 |
7.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2021 10:30 PM |
| Notes: |
|
|
Björn 3
|
American IPA
|
18 Litres |
1.066 |
1.015 |
6.71 |
45.73 |
6.58 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116,6 |
Creation
Date: 6/1/2020 7:08 PM |
| Notes: |
|
|
Panties New Surprise Mocha Stout
|
American Stout
|
3 Gallons |
1.063 |
1.012 |
6.71 |
34.22 |
44.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/6/2019 2:50 PM |
Notes: Add.5 oz of unsweetened cocoa powder at the end of boil.
Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)
Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.
Brewed 12/8/19
1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
2. End of mash 10.5 Brix (1.042). pH=5.05
3. After squeezing bag got 4.5 gal.
4. 90 minute boil. OG=15 Brix (1.061)
5. A little over 3 Gal into the fermentor. |
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|
Saison Of Satan - May 2015 (Rakau)
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.82 |
21.63 |
5.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:29 PM |
| Notes: |
|
|
You White, Then You Ben Affleck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
26.41 |
5.23 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:37 PM |
| Notes: |
|
|
Season 2019
|
Saison
|
20 Litres |
1.056 |
1.005 |
6.78 |
44.89 |
10.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:01 PM |
| Notes: |
|
|
Beaudoin Brut
|
American IPA
|
6 Gallons |
1.052 |
1 |
6.8 |
31.71 |
3.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:37 PM |
| Notes: |
|
|
Speed Queen - Mosaic Cryo + Waiiti
|
Specialty IPA: New England IPA
|
156 Gallons |
16.152 |
3.816 |
6.71 |
0 |
4.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.71 |
60.11 |
4.54 °L
|
443 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:59 PM |
| Notes: |
|
|
Turn Turn Turn! (to Every Saison)
|
Saison
|
9.5 Litres |
1.058 |
1.005 |
6.94 |
29.36 |
9.12 °L
|
443 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:26 PM |
| Notes: |
|
|
NEIPA Chemistry
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
5.67 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:57 PM |
| Notes: |
|
|
Wheat Spa
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.84 |
116.94 |
5.92 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:57 AM |
| Notes: |
|
|
Saison Duhedge
|
Saison
|
10 Gallons |
1.065 |
1.014 |
6.79 |
27.41 |
4.33 °L
|
443 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:57 AM |
| Notes: |
|
|
|
|