Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Props To The Hops	American Light Lager	220 Litres	1.048	1.012	4.67	36.55	6.9 °L	462	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:45 PM Notes:
Mur'mûre	Berliner Weisse	22 Litres	1.028	1.005	3.09	0	2.83 °L	462	0
Author: davidt Boil Size: 23.17 Litres Boil Time: 20 Boil Gravity: 1.027 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:58 PM Notes:
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	462	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Oberjawn	American Wheat Beer	5.5 Gallons	1.056	1.014	5.47	6.67	4.18 °L	462	0
Author: CYoung Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:19 PM Notes:
Hot Summer Breeze Lite	American Light Lager	8 Gallons	1.038	1.006	4.13	12.22	2 °L	462	0
Author: Cnall21745@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 11:28 PM Notes: Going for a lite beer
Darko	English Barleywine	3.25 Gallons	1.115	1.027	11.64	78.49	23.64 °L	462	0
Author: Gushue3 Boil Size: 8.15 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:35 AM Notes: 2 L starter, 1.040 OG, 2 smack packs spit balling first big high gravity beer.
Persikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.003	12.69	0	4.78 °L	462	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/18/2020 11:11 AM Notes: Make tea with chamomile and allow to steep for one hour. Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften. Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Summer Slammer	American Light Lager	5 Gallons	1.038	1.006	4.21	11.08	4.7 °L	462	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:05 PM Notes:
Fruity Florida Weisse	Berliner Weisse	12 Litres	1.057	1.019	4.95	3.45	4.05 °L	462	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:27 AM Notes: 500g Cherry 500g Blackcurrant 500g Redcurrant added in after 1 week.
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.055	1.01	5.82	19.83	5.09 °L	462	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:30 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/ Tweaked Recipe with rando ingreds I had on hand.
Science Bitch Batch #2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.67	45.21	3.1 °L	462	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:42 PM Notes: DRY HOP W/ 1OZ EACH VARIETAL
Awesome Recipe	American Light Lager	20 Gallons	1.033	1.008	3.28	0	22.77 °L	462	0
Author: WRB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:09 PM Notes:
STANDARD LAGER 280 L	International Pale Lager	155 Litres	1.05	1.011	5.04	22.34	6.72 °L	462	0
Author: SeanKTM300 Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 2:38 PM Notes:
Brewlab Light Lager	American Light Lager	6.5 Gallons	1.041	1.008	4.37	14.73	2.38 °L	462	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:02 PM Notes:
Iowa Bochet	American Light Lager	1 Gallons	1.09	1.001	11.7	0	4.06 °L	462	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:06 AM Notes: Boil honey for 18 minutes
Dorada Atom	American Light Lager	1000 Litres	1.046	1.01	4.73	25.48	4.69 °L	462	0
Author: Walter Brown Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:57 AM Notes:
Sonbahar-121117	Belgian Blond Ale	18 Litres	1.063	1.01	7.03	36.79	6.04 °L	462	0
Author: Ali Yıldırım Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:28 AM Notes: 12.11.2017 Single hop denemesi 13lt 1.080 OG 18 lt ye tamamladım
Canelos Navideños	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.015	9.04	70.68	48.58 °L	462	0
Author: Arzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:32 AM Notes: Agregar cardamomo, nuez moscada, vainilla ---------------------000000000000000----------------------- Utilizar 2 cucharadas de gypson en el macerado ------------------////-///////////////-////------------------------
Blue Skies Above	American Lager	25 Litres	1.046	1.006	5.14	24.37	3.59 °L	462	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:35 PM Notes:
VT Penguin Cream Ale	Cream Ale	5.5 Gallons	1.04	1.009	4.07	9.04	4.08 °L	462	0
Author: ApplesVT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 8:27 PM Notes:
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