|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.06 |
1.013 |
6.18 |
69.65 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 3/16/2021 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.22 |
13.82 |
12.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/24/2024 1:18 PM |
| Notes: |
|
|
5-Barrel ESB (Odell Clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27.54 |
10.18 °L
|
451 |
3 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 105 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:51 PM |
| Notes: |
|
|
Half-Batch Of Spiced Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.008 |
6.21 |
0 |
7.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:09 PM |
| Notes: |
|
|
Shawn's NEIPA (Hop On Board)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.017 |
6.17 |
37.94 |
6.6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/19/2023 11:23 AM |
Notes: Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop. |
|
|
Millie Ale Bash
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
11.08 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:04 AM |
| Notes: |
|
|
Carmella
|
Traditional Bock
|
22 Litres |
1.063 |
1.016 |
6.13 |
14.73 |
20 °L
|
451 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:31 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
4.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:13 PM |
| Notes: |
|
|
Saison D’epinette
|
Brett Beer
|
22 Litres |
1.05 |
1.003 |
6.2 |
47.22 |
3.91 °L
|
451 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 11:33 AM |
| Notes: |
|
|
Tripel IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.014 |
6.28 |
135.26 |
6.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
| Notes: |
|
|
HARVEST IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.21 |
63.06 |
9.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:34 PM |
| Notes: |
|
|
The Saint's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
57.15 |
20.43 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: Aiming for around 6% and 5.5 into fermenter |
|
|
Bridget's Milk Stout
|
Sweet Stout
|
6 Gallons |
1.069 |
1.022 |
6.22 |
19.77 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 PM |
| Notes: |
|
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
| Notes: |
|
|
Hazy Shade Of Winter
|
Specialty IPA: New England IPA
|
3.15 Gallons |
1.063 |
1.016 |
6.18 |
58.5 |
5.51 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:20 PM |
Notes: First whirlpool hops added after cooled to 200º; let drop to 180º and add second whirlpool addition, and let stand 20 minutes. Dry hop 1 added at high krausen (maybe 24 hrs after pitching); Dry hop 2 added when fermentation about 80% complete (SG is around 1.024 or so, maybe day 3-4).
Add 0.2 g KMetabisulfite (Campden tablet) at kegging to reduce cold side oxidation. |
|
|
What's In The Fridge? Elo' Gov'na!
|
English IPA
|
5 Gallons |
1.052 |
1.004 |
6.28 |
60.52 |
5.81 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:16 PM |
| Notes: |
|
|
Caddywhompus IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
40.54 |
6.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:34 AM |
| Notes: |
|
|
Buccaneer
|
Märzen
|
6 Gallons |
14.519 |
3.065 |
6.18 |
24.46 |
10.24 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:49 PM |
| Notes: |
|
|
Black Friday Lager- Wheat
|
American Light Lager
|
3.4 Gallons |
1.061 |
1.013 |
6.28 |
28.23 |
36.21 °L
|
451 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:32 PM |
| Notes: |
|
|
CCW APA
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.23 |
63.23 |
4.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:33 AM |
| Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge. |
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