Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Cream Ale	American Amber Ale	5 Gallons	1.076	1.018	7.63	7.87	17.71 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/1/2021 6:40 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	5 Gallons	1.075	1.015	7.89	0	5.76 °L	457	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:16 PM Notes:
Pearl IPA	American IPA	5.5 Gallons	1.073	1.012	7.98	72.99	7.28 °L	457	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 7:15 PM Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus. Will try the late addition only hops again with different varieties and look forward to the flavors. May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.
Bangers And Mash	American IPA	5.75 Gallons	1.077	1.017	7.88	34.78	5.6 °L	457	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:59 PM Notes:
10 Mississippis	Specialty IPA: New England IPA	93 Gallons	19.162	5.034	7.8	30.86	6.06 °L	457	0
Author: ILFCB Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:21 PM Notes:
Apple Cherry Mead	No Profile Selected	1.5 Gallons	1.09	1.032	7.68	0	16.08 °L	457	0
Author: mikebanyai Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:10 PM Notes:
Simple Jack	American IPA	10 Gallons	1.071	1.013	7.6	74.29	7.79 °L	457	1
Author: SSA BREWING Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 4:02 AM Notes:
Mike's Double NEIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.98	62.08	6.88 °L	457	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes:
Hazy Forecast V6	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.54	42.68	5.5 °L	457	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 9:01 PM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	457	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
Special October Fest	Kölsch	5.5 Gallons	1.078	1.02	7.69	12.69	8.16 °L	457	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:13 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	457	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
India Helles Lager	International Pale Lager	5.5 Gallons	1.07	1.012	7.57	22.92	5.03 °L	457	0
Author: jscjrdad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2021 4:50 AM Notes: og 1.07
Big Black Bear On A Moonless Night In A Pine Forest	Specialty IPA: Black IPA	15 Gallons	1.071	1.013	7.63	101.91	33.79 °L	457	1
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:34 PM Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL
Orange Julius	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.57	0	7.46 °L	457	0
Author: Vegan DIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:52 AM Notes:
Mikes First Blond Ale	Belgian Blond Ale	5 Gallons	1.075	1.016	7.73	40.79	11.18 °L	457	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:33 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	457	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
Types Of Rain	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.018	7.69	36.23	4.94 °L	457	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2019 1:04 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.005	7.69	75.91	5.32 °L	457	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:56 PM Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	457	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
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