Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	429	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Tripel Monk	Belgian Tripel	5.5 Gallons	1.077	1.015	8.24	35.58	4.35 °L	429	0
Author: The Kaptain Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:07 PM Notes: 2-4 drops alpha amylase enzyme
Fresh Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	8.1	10.65	6.95 °L	429	0
Author: Derek6686 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:58 AM Notes:
Mighty Wood IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.16	40.07	5.37 °L	429	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:09 PM Notes:
Tropical Stout	No Profile Selected	5.5 Gallons	1.078	1.017	8.1	32.32	40.53 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:59 PM Notes:
Coco SABROso Imperial Stout Terrazas Brewing Co.	Imperial Stout	100 Litres	1.086	1.016	9.12	55.15	50 °L	429	0
Author: Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 8:00 PM Notes:
Barley Even A Person	American Barleywine	4 Gallons	1.102	1.034	8.92	87.08	14.22 °L	429	0
Author: NG314 Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:52 PM Notes:
Imperial Red Ale	Irish Red Ale	210 Gallons	20.851	4.745	8.94	24.29	17.82 °L	429	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:25 PM Notes:
D3 1.04	Double IPA	6.5 Gallons	1.077	1.011	8.6	76.94	6.42 °L	429	0
Author: KcLob Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 10:08 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	429	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
SMASH	American IPA	5.5 Gallons	1.083	1.019	8.32	105.03	8.96 °L	429	0
Author: Drink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:23 PM Notes: 5.5 Gallons water for mash 3 vials white labs, 2L starter, 205gm DME overnight
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	429	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Tripel De Glace Aux Pommes	Belgian Tripel	21 Litres	1.072	1.008	8.45	14.59	4.83 °L	429	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 1/20/2020 5:10 PM Notes: Brasse #1 25 janvier 2020 21.5 litres OG 1.068 7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré. ne goute pas vraiment la pomme mais un peu sucré 1er mars - dégèle et récupère +/- 14 litres de bière gravité finale : Embouteillage 1er mars 2020 75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré 19 x 500ml 13 x 341ml total : 13.93 litres gouté le 10 avril 2020 : Fuck YA!
BrewDog - Hello My Name Is Maria	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	429	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil. https://www.brewdog.com/beers/diy-dog
Weisenbock	Weizenbock	20 Litres	1.079	1.015	8.31	18.77	12.5 °L	429	0
Author: João Teixeira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:09 PM Notes:
Admiral Crunch	Experimental Beer	6 Gallons	17.833	3.15	8.02	34.71	4.35 °L	429	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:10 AM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	429	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Mongol Crossbow Honey	Imperial Stout	5 Gallons	1.08	1.018	8.16	169.47	37.1 °L	429	1
Author: Swiftsail Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:29 PM Notes:
Batch 4 - Rahr Base	Double IPA	5.5 Gallons	1.077	1.015	8.14	86.4	8.6 °L	429	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:34 PM Notes:
Hop Scotch	Wee Heavy	20 Litres	1.088	1.022	8.65	28.28	18.92 °L	429	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:09 PM Notes:
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