|
Darko
|
English Barleywine
|
3.25 Gallons |
1.115 |
1.027 |
11.64 |
78.49 |
23.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:35 AM |
Notes: 2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer. |
|
|
Basil Blue Twist Shandy 7/22/25
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
29.37 |
4.83 °L
|
463 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:24 AM |
Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging. |
|
|
CBBP Golden Sour 25L
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.5 |
1.07 |
5.74 °L
|
463 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:24 AM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
|
Brulosophy Sparkling Hard Berry Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:49 AM |
| Notes: |
|
|
Bonedaddy
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
17.73 |
3.78 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2022 9:20 PM |
Notes: In Nightmare Before Christmas:
Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.
https://www.youtube.com/watch?v=TmDCXcGSYvw
Micro Homebrew
- Flaked Wheat (Grain Millers) 2.25 lbs
- Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
- Flaked Oats 2°L (Grain Millers) 0.5 lbs
- 2 sugar pie pumpkins roasted 1 hour 375 F
2 AAU at 60
Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.
Weight conversions for spices:
- peppercorn — 1/4 tsp is roughly 0.7 g
When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).
Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.
Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle. |
|
|
Lampo Bianco
|
Saison
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
27.02 |
3.6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:45 PM |
| Notes: Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate. |
|
|
Barleywine
|
American Barleywine
|
35 Litres |
1.12 |
1.02 |
13.15 |
120.12 |
19.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:19 PM |
| Notes: |
|
|
Saison 2
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.08 |
26.44 |
5.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:03 PM |
| Notes: |
|
|
Back To The Beginning
|
Weizen/Weissbier
|
20.8 Litres |
1.047 |
1.013 |
4.48 |
5.54 |
4.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:11 AM |
| Notes: |
|
|
Baklava Imperial Brown
|
American Barleywine
|
95 Gallons |
21.588 |
4.41 |
9.55 |
50.21 |
17.04 °L
|
463 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 118.13 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 59 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
56.15 |
5.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:55 PM |
| Notes: |
|
|
2nd Anniversary DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
7.15 |
97.33 |
9.36 °L
|
463 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:09 PM |
| Notes: |
|
|
Rose De Mouvedre
|
Fruit Beer
|
4 Gallons |
1.057 |
1.002 |
7.23 |
2.7 |
4.28 °L
|
463 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:18 PM |
| Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation. |
|
|
BrewDog - Hello My Name Is Aune
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.
https://www.brewdog.com/beers/diy-dog |
|
|
Fruity Florida Weisse
|
Berliner Weisse
|
12 Litres |
1.057 |
1.019 |
4.95 |
3.45 |
4.05 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:27 AM |
Notes: 500g Cherry
500g Blackcurrant
500g Redcurrant
added in after 1 week. |
|
|
BrewDog - Zephyr
|
English Barleywine
|
20 Litres |
1.087 |
1.016 |
12.5 |
125 |
20 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2008 12:00 AM |
Notes: First Brewed 10/2008
A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.
https://www.brewdog.com/beers/diy-dog |
|
|
Ams Test
|
American Light Lager
|
45 Litres |
1 |
1 |
0 |
0 |
0.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:39 AM |
| Notes: |
|
|
Kama Citra All Grain
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.46 |
80.5 |
7.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:10 PM |
| Notes: |
|
|
Tank 7 Clone Simplified
|
Saison
|
5.5 Gallons |
1.075 |
1.016 |
7.83 |
40.19 |
3.98 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:37 PM |
| Notes: |
|
|
Tonsmere NEIPA
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.05 |
87.87 |
3.9 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:29 PM |
| Notes: |
|
|
|
|