Homebrew Beer Recipes

Page 7594 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Cider (MkI)	Common Cider	36 Litres	1.078	1.02	7.69	0	0 °L	450	1
Author: Wazza Boil Size: 36 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:09 PM Notes: 2 tsp tannin 2 tsp malic acid 4x tsp pectolase 22g yeast - all added prior to fermentation
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	450	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
Dualsense - Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.074	1.015	7.83	29.81	4.25 °L	450	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/10/2023 3:07 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. I want WLP570. Backups are Wyeast 2787/WLP530. Desperate backups are Wyeast 1214/WLP500 (maltier base).
Tropicalager	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	91.74	6.56 °L	450	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:33 PM Notes:
Hop Dump DIPA	No Profile Selected	32 Litres	19.165	4.631	8.01	82.88	7.88 °L	450	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:35 PM Notes:
#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose	Fruit Beer	6 Gallons	1.073	1.015	7.64	76.92	5 °L	450	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:20 AM Notes: Bag of Lemons from Costco all zested Peels added @169F for 10 mins. juices from the lemon added half a bag.
Creen Supreme	Saison	5.5 Gallons	1.061	1.002	7.81	31.82	4.85 °L	450	0
Author: cayseyw Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 3:02 AM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.077	1.019	7.58	0	4.12 °L	450	0
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:48 PM Notes:
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	450	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	450	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
Sweet Nuts 3.0	Irish Red Ale	5.5 Gallons	1.08	1.021	7.73	23.22	13.44 °L	450	2
Author: EvanLikesAle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:27 PM Notes:
Ferda V2 - Toned Down	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	27.59	5.96 °L	450	0
Author: ChapKrackleHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:20 PM Notes:
The Hopocalypse	American IPA	23 Litres	1.081	1.02	7.97	34.31	10.88 °L	450	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:03 PM Notes: Dry hop schedule: Add 28g Lotus and 28g Idaho 7 Wait 3 days Add 56g Cascade Wait 3 more days, then package and serve.
YabDab3	American IPA	10 Gallons	1.07	1.008	8.14	108.61	7.38 °L	450	2
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:03 AM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.005	7.69	75.91	5.32 °L	450	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:56 PM Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	450	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	450	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Julasongjen	Baltic Porter	14.2 Litres	1.077	1.017	7.89	29.37	25.91 °L	450	1
Author: Jensens Brygg og Mekaniske Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes: Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul.
Do Sour-Bots Dream Of Acid Sheep?	Mixed-Fermentation Sour Beer	5.5 Gallons	1.072	1.011	8.02	12.53	10.13 °L	450	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:33 PM Notes: Kettle-soured with Lacto at 95 F for 24 h. Reached a Ph of 3.4. Then boiled for 60 minutes adding 3 teaspoons of calcium chloride. Cooled down to 75 F before pitching Brett and London III.
« First ‹ Previous 7590 7591 7592 7593 7594 7595 7596 7597 7598 Next › Last »							Page 7594 of 16,042 20 Recipes of 320,824