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I MADE THIS DELICIOUS AMBER ALE!
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American Amber Ale
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5 Gallons |
1.052 |
1.011 |
5.31 |
30.63 |
13.66 °L
|
445 |
0 |
|
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:48 PM |
| Notes: |
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Američki Lager
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Premium American Lager
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115 Litres |
1.049 |
1.009 |
5.3 |
29.75 |
5.31 °L
|
445 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:56 PM |
| Notes: |
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Butterbeer Ale
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No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.38 |
0 |
4.45 °L
|
445 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/29/2023 5:52 AM |
| Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast. |
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Fool's Spring Saison
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Saison
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6 Gallons |
1.055 |
1.015 |
5.3 |
30.18 |
3.8 °L
|
445 |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 10:33 PM |
| Notes: |
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German Pils
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German Pilsner (Pils)
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21 Litres |
1.048 |
1.007 |
5.35 |
30.61 |
4 °L
|
445 |
0 |
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|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/23/2022 5:52 PM |
Notes: Começar fermentação a 8°C por 4 a 5 dias
Depois aumentar para 10ºC até atenuação total
Depois aumentar para 12°C para descanso de diacetil por 2 dias. |
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Jus Tropicale Léger V4
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Specialty IPA: New England IPA
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23 Litres |
1.054 |
1.013 |
5.38 |
35.31 |
3.72 °L
|
445 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:28 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Awesome Recipe
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American Pale Ale
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10 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
445 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/31/2021 12:52 AM |
| Notes: |
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Cryo-Mosaic Hazy Session IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.009 |
5.28 |
32.96 |
3.84 °L
|
445 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2020 2:04 PM |
| Notes: |
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Blonde Martico
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Belgian Pale Ale
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9 Litres |
1.055 |
1.014 |
5.38 |
0 |
6.78 °L
|
445 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:38 AM |
| Notes: |
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Home Grown Delight
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Double IPA
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5.5 Gallons |
1.056 |
1.016 |
5.3 |
44.26 |
37.77 °L
|
445 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/6/2020 11:27 PM |
| Notes: |
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Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
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American Amber Ale
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25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
445 |
3 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
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Juicy Pale Ale - Belma Single Hop
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American Pale Ale
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12 Litres |
1.055 |
1.014 |
5.35 |
24.45 |
5.76 °L
|
445 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:52 PM |
| Notes: |
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탄핵 포터
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Brown Porter
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20 Litres |
1.051 |
1.01 |
5.36 |
29.85 |
37.44 °L
|
445 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:35 AM |
| Notes: |
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Melão Azedo - Catharina Sour
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Berliner Weisse
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22.5 Litres |
1.05 |
1.01 |
5.36 |
0 |
3.67 °L
|
445 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:12 AM |
| Notes: |
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Kveik Helles Style
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Light American Lager
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21 Litres |
1.05 |
1.01 |
5.28 |
14.91 |
5.64 °L
|
445 |
0 |
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|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:56 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.58 |
4.66 °L
|
445 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:24 AM |
| Notes: |
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...And Justice For Small Hefeweisen
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Weissbier
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11 Gallons |
1.053 |
1.013 |
5.28 |
11.07 |
3.64 °L
|
445 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:22 PM |
| Notes: |
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Saison 1
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Saison
|
5 Gallons |
1.053 |
1.012 |
5.31 |
17.72 |
5.98 °L
|
445 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:27 AM |
| Notes: |
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Ballz
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American Light Lager
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5.5 Gallons |
1.05 |
1.01 |
5.36 |
61.15 |
11.39 °L
|
445 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:38 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
42.52 |
11.83 °L
|
445 |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:49 PM |
| Notes: |
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