Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Types Of Rain	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.018	7.69	36.23	4.94 °L	454	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2019 1:04 AM Notes:
Mt Hood #90	American IPA	103 Gallons	1.079	1.02	7.83	48.93	6.68 °L	454	0
Author: Lkirby21 Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:12 PM Notes:
Dualsense - Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.074	1.015	7.83	29.81	4.25 °L	454	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/10/2023 3:07 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. I want WLP570. Backups are Wyeast 2787/WLP530. Desperate backups are Wyeast 1214/WLP500 (maltier base).
Summer DIPA With Azacca	Double IPA	20.8 Litres	1.075	1.016	7.81	60.79	12.67 °L	454	0
Author: Poni66 Boil Size: 27.87 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:13 AM Notes:
Hazy Forecast V6	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.54	42.68	5.5 °L	454	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 9:01 PM Notes:
Jean Luc Picard	Extra Special/Strong Bitter (ESB)	1 Gallons	1.074	1.014	7.87	42.76	12.28 °L	454	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 10/3/2021 9:26 PM Notes:
SOF	American Pale Ale	5.5 Gallons	1.075	1.015	7.85	61.85	8.51 °L	454	0
Author: JordanTVB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:21 PM Notes: Boiling Hop Additions 60min. - 0.5 oz Warrior 0.5 oz Green Bullet 45min. - 1.0 oz Warrior 0.25 oz Green Bullet 15min. - .50 oz Warrior 10min. - .25 oz Green Bullet Flameout (15min long) - .50 oz Warrior Dry Hopping Hop Additions First Pass (Days 1 - 5) - 1.0 oz Bravo 2.0 oz Warrior Second Pass (Days 6 - 10) - 1.0 oz Bravo 1.0 oz Warrior
The Bread Winner	Saison	5 Gallons	1.064	1.005	7.73	12.78	5.49 °L	454	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 9:29 PM Notes:
Saison	Saison	10 Gallons	1.081	1.023	7.56	0	4.39 °L	454	0
Author: Jsauce22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:39 PM Notes:
Saison DuMer	Saison	5 Gallons	1.06	1.003	7.38	26.21	4.28 °L	454	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:53 PM Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months.
Påske Porter Vs.2	Brown Porter	25 Litres	1.073	1.013	7.88	7.03	30.46 °L	454	0
Author: Lausolsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:24 PM Notes:
Flag Wavin' Pale Ale	American Pale Ale	4 Gallons	1.076	1.018	7.6	43.41	8.04 °L	454	1
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:31 PM Notes:
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	454	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
Fliny The Eldest	Imperial IPA	10 Litres	1.079	1.021	7.62	75.22	6.33 °L	454	0
Author: The Commish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:17 AM Notes:
Elvis	Experimental Beer	5.5 Gallons	1.075	1.019	7.37	0	40.11 °L	454	0
Author: JediQuality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:34 PM Notes:
A New Testament	Imperial IPA	6 Gallons	1.079	1.018	7.88	158.8	10.15 °L	454	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:28 AM Notes:
Icarus V2	American IPA	5 Litres	1.083	1.026	7.47	45.2	6.08 °L	454	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:04 PM Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains. 2. Leave in 65˚C oven for 60mins. 3. Remove from oven, heat to just 76˚C - monitor closely. 4. Remove bag of grains. Drain in colander over pot and then continue draining over a bowl. Sparge w/ 76˚C water 5. Keep heating pot UNCOVERED until ‘HOT BREAK’ . 6. Rolling boil for 60 minutes 7. Turn off heat ‘FLAME OUT’ . 8. Chill pot in ice bath to 21˚C. 9. Place sanitised bag in fermenter, add wort. Remove bag and squeeze. Top-up with 21˚C water to top of LCD if necessary. 10. Seal lid, cover hole and shake to aerate. 11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock. 12. Clean all equipment in warm soapy water. Put dry hop bag in freezer and mark your calendar. 13. DAY 11 add entire dry hop bag into fermenter. 14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins. 15. Prepare sugar solution, cool and gently mix into beer. 16. Sanitise tap spout with santiser filled wand - 3 minutes. 17. Turn tap down and open valve. Run off sediment into glass. 18. Fill and seal sanitised bottles. Attach dated labels. 19. Store upright minimum 14 days. Check for clarity. ===== For colour calculator: - American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
Saison Malternate	Bière de Garde	21 Litres	1.068	1.008	7.75	22.43	4.63 °L	454	0
Author: espressofiend1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:20 PM Notes:
Dank Nugz BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.7	93.56	49.4 °L	454	0
Author: rcunningham165 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:58 PM Notes:
Baltic To The Wall	Baltic Porter	5.5 Gallons	1.073	1.013	7.83	50.37	27.51 °L	454	1
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:11 PM Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/
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