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Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.376 (recipe based estimate)
Post Boil Gravity: 1.563 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 957 calories (Per 330ml)
Carbs: 181.5 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.282

Final Gravity:

1.197

ABV (standard):

11.1%

IBU (tinseth):

55.7

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Dark Munich25 kg Dark Munich		36	10	100%
25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 kg	Strisselspalt7 kg Strisselspalt Hops		Leaf/Whole	2	Aroma at 35 °C	45 min	55.65	100%
7 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 kg	Strisselspalt (Leaf/Whole) 7 kg Strisselspalt (Leaf/Whole) Hops		55.65	100%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Batch Sparge	13 °C	22 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Bitter Orange Peel		Flavor	Boil	2 days

Yeast

BSI - A-07 German Ale

Amount:	8 Kilograms	Cost:
Attenuation (custom):	30%	Flocculation:	Low
Optimum Temp:	13 - 19 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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