Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy-Cascade-Citra IPA	American IPA	23 Litres	1.057	1.01	6.17	66.45	4.68 °L	329	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 PM Notes:
BPA (Punk IPA)	American IPA	9 Litres	1.052	1.009	5.61	98.94	3.9 °L	329	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 3.1 g Creation Date: 1/19/2022 4:02 PM Notes:
Fruity Pish	American IPA	5.5 Gallons	1.052	1.01	5.48	72.5	3.59 °L	329	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 4:09 PM Notes:
Indian Summer (Quick IPA)	American IPA	15 Litres	1.049	1.01	5.12	34.65	8.84 °L	329	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:27 PM Notes:
Brian's Bitchin Belgian	Belgian Tripel	5 Gallons	1.084	1.015	9	27.69	6.04 °L	329	0
Author: SwedishT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:11 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.046	1.007	5.03	34.19	3.73 °L	329	4
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/4/2021 9:19 AM Notes:
Mosaic American SMaSH IPA	American IPA	21 Litres	1.057	1.013	5.73	47.63	6.24 °L	329	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:17 AM Notes:
Wheat Split Batch	Witbier	6 Gallons	1.053	1.012	5.39	15.29	4.84 °L	329	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:52 PM Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008 Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.
Lambicish	Lambic	6 Gallons	1.051	1.013	5	1.8	5.55 °L	329	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:42 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.011	5.17	20.04	4.23 °L	329	1
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:16 PM Notes:
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	329	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:54 AM Notes:
RS's Ipa	American IPA	25 Litres	1.06	1.011	6.47	44.98	7.33 °L	329	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 129 g Creation Date: 7/17/2019 9:04 AM Notes:
Yarrow	Belgian Pale Ale	6 Gallons	1.052	1.009	5.63	6.65	4.06 °L	329	0
Author: cuddelzthecat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:12 PM Notes:
Simcoe Dust	American IPA	21 Litres	1.052	1.009	5.67	60.84	8.52 °L	329	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:41 AM Notes:
Put A Sock In It	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	102.14	7.51 °L	329	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:22 PM Notes:
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	329	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	329	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
Bastel NEIPA	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.78	122.66	5.66 °L	329	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:03 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.4 Gallons	1.062	1.009	6.96	32.6	7.01 °L	329	0
Author: Yrock87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:11 PM Notes:
Sure Look	Specialty IPA: New England IPA	20 Litres	1.033	1.01	2.93	74.38	4.79 °L	329	2
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:14 AM Notes: https://www.beertools.com/library/recipe.php?view=14140
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