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Nutcracker Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack / Troy Stouffer
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Friday December 3rd 2021

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

30.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	58.6%
4 lb	Simpsons - Golden Naked Oats4 lb Golden Naked Oats	27	7	16.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
1.50 lb	The Swaen - BlackSwaen Coffee Malt1.5 lb BlackSwaen Coffee Malt	36	225	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
6 oz	Belgian - De-Bittered Black6 oz De-Bittered Black	34	566	1.6%
23.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	16.06	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	20 min	7.88	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	10 min	6.03	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.06	33.3%
1 oz	Fuggles (Pellet)	7.88	33.3%
1 oz	Willamette (Pellet)	6.03	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	--	154 °F	60 min
3.75 gal	use 1qt Pyrex	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	CaCl	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 oz CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp CaCl + 1 tsp gypsum to strike water 1 tsp CaCl + 1 tsp gypsum to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2.5L starter w/ 285g of DME

>> submerge chiller @ 10 min mark <<

Set-up a blow-off system for this brew

Last Updated and Sharing

323

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Public: Yup, Shared
Last Updated: 2021-12-16 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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