Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canterbury John	No Profile Selected	5 Gallons	1.074	1.005	8.99	42.09	4.13 °L	329	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:04 AM Notes:
Barleywine	American Barleywine	3.25 Gallons	1.094	1.022	9.38	82.59	11.28 °L	329	0
Author: chewyheel Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:05 PM Notes:
EIS Bock Assignment	Eisbock	8.5 Gallons	1.087	1.016	9.4	22.22	17.19 °L	329	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:29 AM Notes:
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	329	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Imp Stout	Dunkelweizen	31 Gallons	21.971	6.273	8.8	13.44	42.96 °L	329	0
Author: BigdeltaBrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:57 PM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.086	1.019	8.8	9.64	4.96 °L	329	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:51 PM Notes:
Double Trouble Cs IPA	American Light Lager	40 Litres	1.096	1.024	9.4	69.04	6.37 °L	329	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:05 PM Notes:
The Sultan Of Changistan	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.14	18.56	21.94 °L	329	0
Author: speakrsrfun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:12 PM Notes:
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
VIKINGA DEL MONTE	Northern English Brown	1 Gallons	1.089	1.022	8.79	40.22	43.1 °L	329	0
Author: FractaliPanama Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:46 AM Notes:
Hopale	American IPA	4.5 Litres	1.089	1.02	9.09	333.15	9.08 °L	329	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:39 PM Notes:
TropiCali Shake	Specialty IPA: New England IPA	1 Gallons	1.082	1.015	8.83	59.67	5.61 °L	329	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:14 AM Notes:
Butt, Er...Rich And Dan MuSOYshi Made Me Do It.	Experimental Beer	1 Gallons	1.088	1.02	8.91	24.52	6.48 °L	329	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:27 PM Notes:
Barley Wine	American Barleywine	70 Litres	1.096	1.029	8.73	74.68	18.47 °L	329	1
Author: La resistencia Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/26/2020 10:35 PM Notes:
Wheat Wine	Wheatwine	21 Litres	1.093	1.021	9.37	69.48	11.24 °L	329	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 9:49 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	329	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	329	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Ris	Russian Imperial Stout	1600 Litres	19.878	3.497	9.02	70.72	50 °L	329	0
Author: brfmag Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 5:55 PM Notes:
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	329	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
B4c	Imperial IPA	5.5 Gallons	1.088	1.02	8.89	111.28	5.58 °L	329	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:44 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
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