Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna 2020 Pale Ale	American Pale Ale	7 Gallons	1.063	1.015	6.18	52.79	5.19 °L	329	0
Author: Isomerization Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:16 PM Notes:
Janet's Brown Ale	American Brown Ale	3 Gallons	1.069	1.013	7.28	37.77	22.81 °L	329	0
Author: swade@penncharter.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:15 PM Notes:
American Brown Ale	American Amber Ale	22 Litres	1.049	1.009	5.26	27.67	20.91 °L	329	1
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:05 AM Notes:
Cleveland Browns Are Going To Win The Super Bowl Ale	American Brown Ale	5.25 Gallons	1.07	1.02	6.55	25.06	22.81 °L	329	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 6:22 PM Notes: 6 gallons of water for greater than 1.5 quarts/pound mash 2 gallons of sparge water. Total water treatment 3 grams of gypsum 1 gram of table salt 4 grams of calcium chloride
Pennsbury Apiarilicious	American Pale Ale	6 Gallons	1.066	1.018	6.31	71.16	7.09 °L	329	0
Author: swade@penncharter.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:58 AM Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work. Add raw honey at high krausen.
Ace Of Diamonds	American Pale Ale	2.25 Gallons	1.065	1.012	7.03	53.54	4.38 °L	329	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:43 PM Notes:
HOPs Pastry Stout	American Stout	5.5 Gallons	1.057	1.012	5.97	44.19	31.32 °L	329	1
Author: jkwuc89 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2021 4:08 PM Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer. If you will use the Vanilla powder in your recipe, add at packaging. If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency.
Chocoffe Stout	American Stout	5.5 Gallons	1.062	1.017	5.89	38.8	31.31 °L	329	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:56 PM Notes:
Awesome Recipe	American Pale Ale	21.5 Litres	1.048	1.009	5.1	40.61	8.55 °L	329	0
Author: APOSTOLOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:04 PM Notes:
Ale	American Pale Ale	40 Litres	1.056	1.011	6	20.67	9.47 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 12:34 PM Notes:
Pale American Noble Spirit	American IPA	3 Gallons	1.061	1.015	5.95	47.98	4.7 °L	329	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:49 AM Notes:
Treyyyyy-N	American Pale Ale	5 Gallons	1.04	1.01	4.02	126.15	3.84 °L	329	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/12/2019 3:36 AM Notes:
RS's Ipa	American IPA	25 Litres	1.06	1.011	6.47	44.98	7.33 °L	329	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 129 g Creation Date: 7/17/2019 9:04 AM Notes:
Simcoe Dust	American IPA	21 Litres	1.052	1.009	5.67	60.84	8.52 °L	329	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:41 AM Notes:
Galgobeer Coconut Porter	American Porter	20 Litres	1.054	1.009	5.98	28.43	33.85 °L	329	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 3:17 PM Notes:
Porter	American Porter	23 Litres	1.054	1.013	5.31	41.06	37.88 °L	329	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:23 AM Notes:
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	329	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
SMaSH Galaxy IPA	American IPA	15 Litres	1.063	1.012	6.81	51.97	6.4 °L	329	0
Author: RaoulDuke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:14 AM Notes:
Brut Ipa	American IPA	43 Litres	1.5	1.115	50.48	0	50 °L	329	0
Author: sushieater Boil Size: 53.61 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:19 PM Notes:
West Coast IIPA	American IPA	13 Gallons	1.065	1.011	7.07	80.59	5.64 °L	329	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:28 PM Notes: Brewed 10/9/18 Bottled 10/20/18. FG 1.010. 7.22%abv
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