Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belge	Belgian Blond Ale	16 Litres	1.07	1.018	6.83	17.47	4.55 °L	481	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:14 PM Notes:
GRUIT	Spice, Herb, or Vegetable Beer	1300 Litres	13.276	3.308	5.36	0.94	6.52 °L	481	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:09 PM Notes: 2 kg achillea 400 gr genziana boil 10 ml elicriso olio 10 ml salvia boil 50 ml tintura rosa 150 grammi coriandolo verbena
Verano	American Lager	6 Gallons	1.128	1.029	12.89	10.08	2.5 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:20 PM Notes:
Choo Choos Basil Beer 22bbl	Fruit Beer	667 Gallons	14.777	3.335	6.18	24.71	9.11 °L	481	0
Author: Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:33 PM Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs 1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36' Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey) Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P 4 Bricks Maurie Brew Draught Ale Yeast After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses.
To Catch An Orange Dragon.....	Other Fruit Melomel	1 Gallons	1.126	1.006	15.71	0	5.1 °L	481	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:57 PM Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size. Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Summa'	American Wheat Beer	17 Gallons	1.055	1.013	5.48	34.87	4.43 °L	481	1
Author: Boil Size: 18.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes: 1.056, 30 ibu 150 mash ferment warm Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask
C.R.E.A.M.	Cream Ale	41.6 Litres	1.056	1.016	5.18	17.83	5.39 °L	481	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:17 AM Notes:
No Boil Berliner	Berliner Weisse	22 Gallons	1.038	1.007	4.16	0.89	3.19 °L	481	0
Author: Jessica_N_H Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.9 oz Creation Date: 3/17/2021 1:10 PM Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1 Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy) Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols. Brewed 3/20/2021 Judged 8/03-20/2021 BOS Judged 8/28/2021 45/50 First Place at MN State Fair Homebrew Comp Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039.
Scotch Sour	Berliner Weisse	550 Litres	15.143	4.509	5.78	6.49	5.25 °L	481	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:51 AM Notes: Kettlesoured for 24 hrs with SafSour LAB
Neny	Fruit Beer	20 Litres	1.052	1.01	5.63	7.36	5.02 °L	481	0
Author: AndresLo2103 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:50 AM Notes:
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	481	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
BrewDog - Avery Brown Dredge	Specialty Beer	20 Litres	1.069	1.027	7.2	59	5 °L	481	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2011 12:00 AM Notes: First Brewed 02/2011 An Imperial Pilsner in collaboration with beer writers. Tradition. Homage. Revolution. We wanted to showcase the awesome backbone of the Czech brewing tradition, the noble Saaz hop, and also tip our hats to the modern beers that rock our world, and the people who make them. Make sure you have a big enough yeast starter to ferment through the OG and lager successfully. https://www.brewdog.com/beers/diy-dog
Mead	Dry Mead	4.4 Gallons	1.086	1.001	11.13	0	3.92 °L	481	0
Author: williebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:03 AM Notes: 2 packets Lalvin 71-B dry yeast 14 grams Fermaid-O 12.5 grams Go-Ferm
Whorechata	American Light Lager	30 Litres	11.501	3.627	4.21	0	2.7 °L	481	0
Author: BrendanCommon Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:03 PM Notes:
Brindle Brown Ale	American Light Lager	22 Litres	1.053	1.013	5.19	53.66	23.9 °L	481	0
Author: O.L.D.B.B.A Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:55 PM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	481	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	481	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.96	31.64	4.09 °L	481	1
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:53 PM Notes:
Hogna Brygg Fargo American Wheat Ale KLONE 25L V2	American Wheat Beer	25 Litres	1.051	1.01	5.31	31.24	4.14 °L	481	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:57 AM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/ Dugnadsøl 2018
Holyday Prowler - Gordon Strong	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.49	19.12	17.44 °L	481	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:07 PM Notes: 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8% Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
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