Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	511	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	511	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Box Hill Guildford 252	Belgian Golden Strong Ale	21 Litres	1.075	1.009	8.6	18.6	9.52 °L	511	0
Author: Martins Beer Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:00 AM Notes:
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	511	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Quadrupel	No Profile Selected	600 Litres	1.099	1.026	9.61	6.52	21.18 °L	511	0
Author: Matias Antista Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 8:23 PM Notes:
Johnny's Peanut Butter Porter	Robust Porter	5.5 Gallons	1.09	1.023	8.88	37.46	41.32 °L	511	0
Author: Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:16 AM Notes:
Dank Sauce DIPA	American IPA	5.5 Gallons	1.086	1.018	8.93	77.06	9.74 °L	511	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:28 PM Notes: 9 gal. Water - 5.5 gal Mash - 3.5 gal Sparge -Add sugar @15min boil
Imperial Stout W/ Coffee And Chocolate	Russian Imperial Stout	5 Gallons	1.086	1.023	8.34	64.47	50 °L	511	3
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/1/2020 3:07 PM Notes: Infusion mash at 155F for 60 mins. Ferment for 2 weeks at room temp. Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid. Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	511	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
La Puta Madre	No Profile Selected	3.5 Gallons	1.075	1.009	8.63	19.2	5.58 °L	511	0
Author: Antoine Clarke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:13 AM Notes:
Out Of Pocket IIPA	Double IPA	6 Gallons	1.082	1.015	8.83	85.82	6.88 °L	511	1
Author: patrickgoss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:55 PM Notes: This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well. The second dry hop addition will go in the keg. 5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!
Irish Single Pot Still Whiskey Mash	No Profile Selected	10 Gallons	1.067	0.998	8.96	0	4.12 °L	511	0
Author: Rummple Distillsken Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:34 AM Notes:
Galaxy Citra Mosaic DIPA	American IPA	20.8 Litres	1.088	1.015	9.61	77.38	11.8 °L	511	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:38 PM Notes:
Delano Brewing Hazed And Confused	Double IPA	10.5 Gallons	1.097	1.027	9.12	51.37	8 °L	511	0
Author: delanobrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:50 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Westmalle Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.46	29.04	7.5 °L	511	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:44 AM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	511	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Malpractice	Wild Specialty Beer	5 Gallons	1.071	1.007	8.34	17.57	50 °L	511	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:36 AM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	511	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
Magdelena Brown Porter/Magdelenas Finest Dark Ale	American Brown Ale	33 Gallons	1.094	1.023	9.21	0	35.4 °L	511	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:14 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.014	8.84	22.9	5.46 °L	511	0
Author: gatordog72 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:28 PM Notes:
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