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YT's APA; 01 04 21
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American Light Lager
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20 Litres |
1.064 |
1.022 |
5.58 |
46.9 |
10.75 °L
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504 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:12 PM |
Notes: Brewed in a Grainfather but wort not recirculated during mash.
Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months.
OG at 26C was 1046.
Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.
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Munich Helles
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Munich Helles
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5 Gallons |
1.051 |
1.013 |
4.96 |
24.37 |
4.97 °L
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504 |
1 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/2/2024 5:24 PM |
| Notes: |
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Jeff's Czeck Lager
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Czech Pale Lager
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11 Gallons |
1.061 |
1.01 |
6.63 |
31.32 |
4.06 °L
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504 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:58 PM |
Notes: started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061 |
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Light Lager
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Munich Helles
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23 Litres |
1.05 |
1.011 |
5.06 |
20.71 |
4.7 °L
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504 |
0 |
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| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:14 PM |
Notes: 24/02 12.5 BRIX
09/03 8 BRIX
15/03 7 BRIX
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Late Harvest Lager 12/10
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International Amber Lager
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4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
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504 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
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Tigrillo
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American Light Lager
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500 Litres |
1.04 |
1.007 |
4.45 |
12.77 |
3.22 °L
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504 |
0 |
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| Boil
Size: 511.18 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:30 PM |
| Notes: |
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Simple Lager
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International Pale Lager
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21 Litres |
1.047 |
1.008 |
5.09 |
19.75 |
3.3 °L
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504 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:47 AM |
| Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date. |
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Cream Ale G2G Kit
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Cream Ale
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5.5 Gallons |
1.047 |
1.008 |
5.16 |
15.59 |
3.4 °L
|
504 |
0 |
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| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:34 PM |
| Notes: |
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Rust Never Wheats
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American Wheat Beer
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104 Litres |
1.057 |
1.014 |
5.61 |
23.76 |
12.78 °L
|
504 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:01 PM |
| Notes: |
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Sanchez The Killer
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International Pale Lager
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28 Litres |
1.048 |
1.012 |
4.74 |
21.38 |
3.24 °L
|
504 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:03 PM |
| Notes: |
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Wheat Ale
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American Wheat Beer
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5.5 Gallons |
1.062 |
1.015 |
6.19 |
14.65 |
4.72 °L
|
504 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:07 PM |
| Notes: |
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Munich Helles
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Munich Helles
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6 Gallons |
1.046 |
1.01 |
4.76 |
23.21 |
4.31 °L
|
504 |
1 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:16 PM |
| Notes: Watch carefully for an early finish with this yeast. Try to hit diacetyl rest at 2/3 to finish, maybe 1.023 ish |
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Father's Day Cream Ale
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Cream Ale
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5.5 Gallons |
1.063 |
1.013 |
6.59 |
20.8 |
3.35 °L
|
504 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:53 PM |
Notes: First concoction from
What?BrosBrewing. |
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Munjo's Winter Lager
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International Pale Lager
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24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
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504 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
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Czech Dunkel
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Czech Dark Lager
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19 Litres |
1.047 |
1.008 |
5.21 |
30.67 |
25.16 °L
|
504 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/4/2020 1:13 PM |
| Notes: |
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Sunshine Of Your Love
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Cream Ale
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5 Gallons |
1.053 |
1.011 |
5.61 |
27.4 |
3.66 °L
|
504 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:44 PM |
| Notes: |
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Pink Fly
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American Wheat Beer
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32 Gallons |
1.04 |
1.009 |
4.12 |
20.57 |
3.22 °L
|
504 |
4 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:14 PM |
| Notes: |
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Manga Wheat
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American Wheat Beer
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12 Litres |
1.062 |
1.016 |
6.11 |
25.65 |
4.59 °L
|
504 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:56 AM |
| Notes: |
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Big Wave Clone
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American Lager
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
29.12 |
6.16 °L
|
504 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:20 AM |
| Notes: secondary for 9 days |
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Lager!
|
American Lager
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
28.71 |
5.78 °L
|
504 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: table sugar |
Priming Amount: 2/3 cup |
Creation
Date: 10/4/2017 8:37 PM |
| Notes: |
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