Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Me In	Czech Amber Lager	30 Litres	1.046	1.011	4.52	20.7	8.89 °L	466	0
Author: Abner Ranel Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:23 PM Notes:
Kolsch	No Profile Selected	19 Litres	1.045	1.011	4.5	21.19	3.11 °L	466	0
Author: seong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 8:03 AM Notes:
Spotted Cariboo	Cream Ale	4.5 Gallons	1.042	1.009	4.39	25.79	3.48 °L	466	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 2:27 AM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	466	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.044	1.008	4.65	32.66	4.04 °L	466	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 5:07 PM Notes:
Lunkel Alarm	Munich Dunkel	5.5 Gallons	1.048	1.013	4.6	20.86	26.12 °L	466	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/26/2022 10:24 PM Notes:
#103	German Pils	4.7 Gallons	1.043	1.01	4.35	44.6	4.19 °L	466	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 9:01 PM Notes: Dial back IBUs to 35
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	466	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
Zoigl	Märzen	5.5 Gallons	1.048	1.014	4.58	26.51	6.14 °L	466	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/9/2022 2:56 PM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	466	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
Helsinki Redshine	American Amber Ale	15 Litres	1.046	1.012	4.54	83.34	11.84 °L	466	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:59 AM Notes:
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	466	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Punk IPA Inspired (session)	American Pale Ale	55 Litres	1.045	1.01	4.6	32.66	5.07 °L	466	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2019 1:10 PM Notes:
Table Flipper	Light American Lager	10 Gallons	1.039	1.005	4.46	1.9	2.62 °L	466	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 PM Notes:
Colorada 912	Irish Red Ale	45 Litres	1.045	1.011	4.38	0	10.98 °L	466	0
Author: Klempnow bier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:02 AM Notes:
Petit IPA	American Pale Ale	24.8 Litres	1.047	1.012	4.6	54.8	8.14 °L	466	2
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:17 PM Notes:
Cascade Smash	Extra Special/Strong Bitter (ESB)	15 Litres	1.044	1.01	4.49	58.05	5.25 °L	466	0
Author: Will2233 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:45 PM Notes:
Kölsh	Kölsch	25 Litres	1.045	1.011	4.42	29.03	4.63 °L	466	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:01 PM Notes:
Rybrew Kolsch	Kölsch	13 Litres	1.046	1.011	4.66	20.15	4.13 °L	466	1
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:24 AM Notes:
Hazemployment	American Pale Ale	5 Gallons	1.046	1.012	4.53	33.58	3.4 °L	466	0
Author: axled2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:15 PM Notes:
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