|
Jus Tropicale Léger V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.012 |
5.03 |
36.9 |
3.72 °L
|
492 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:31 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
BELGIAN STRONG (QUAD)
|
Belgian Dark Strong Ale
|
12 Gallons |
1.085 |
1.017 |
8.92 |
29.37 |
21.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/18/2024 3:48 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.58 |
50.27 |
4.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 8:45 AM |
| Notes: |
|
|
Witbier Clara Maria
|
Witbier
|
10 Litres |
1.05 |
1.013 |
4.91 |
17.96 |
3.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:46 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
1.25 Gallons |
1.063 |
1.009 |
7.06 |
5.23 |
5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.017 |
7.18 |
43.07 |
9.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:24 PM |
| Notes: |
|
|
Saison Traditionell
|
Saison
|
18.3 Litres |
1.056 |
1.003 |
6.91 |
27.79 |
5.75 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:40 PM |
| Notes: |
|
|
H.D. Jr
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.49 |
64.73 |
5.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/31/2021 3:37 PM |
| Notes: |
|
|
2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
4 Gallons |
1.065 |
1.015 |
6.46 |
35.25 |
16.94 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:01 AM |
| Notes: |
|
|
Tripel - Pilot
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.39 |
25.1593 |
6.77 °L
|
492 |
3 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:02 PM |
| Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse |
|
|
Mandarina Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.051 |
1.01 |
5.32 |
27.22 |
13.28 °L
|
492 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:56 AM |
| Notes: |
|
|
Lime In The Coconut Milkshake Ipa
|
Specialty IPA: Red IPA
|
0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
|
|
|
Belgian Blonde
|
Belgian Blond Ale
|
3.5 Gallons |
1.07 |
1.015 |
7.25 |
21.33 |
6.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:26 AM |
| Notes: |
|
|
IPA Mango Juice
|
Experimental Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
44.27 |
3.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 9/7/2020 7:20 PM |
| Notes: |
|
|
Wheat Juice V2 (Citra & Mosaic)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
13.96 |
4.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:55 PM |
Notes: Dry hop once at high krausen and then 3 days before cold crash
Cold crashed this one for about a week but still turned out super hazy |
|
|
Hellboy
|
Double IPA
|
25 Litres |
1.076 |
1.015 |
8.05 |
76.3 |
9.05 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 1:01 PM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6. |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.053 |
1.011 |
5.51 |
64.31 |
3.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/22/2019 4:47 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.51 |
3.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:16 PM |
| Notes: https://beerandbrewing.com/make-your-best-witbier/ (original recipe) |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.014 |
7 |
58.13 |
4.8 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:51 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.34 |
95.28 |
5.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:34 AM |
| Notes: |
|
|
|
|