Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Symphony IPA	American IPA	3 Gallons	1.06	1.01	6.53	54.87	7.66 °L	445	1
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:32 AM Notes:
GOSTI "BALTIC PORTER" 50L	Baltic Porter	49 Litres	14.66	2.268	6.67	21.32	22.48 °L	445	0
Author: Yuriy_Kalinka Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:12 PM Notes:
Bluestone Root 3	Experimental Beer	20 Litres	1.068	1.016	6.74	0	17.97 °L	445	0
Author: Blue stone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.618 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:04 AM Notes:
NERIPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.019	6.52	0	7.59 °L	445	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/15/2022 2:36 PM Notes:
Maibock	Helles Bock	11 Litres	1.064	1.014	6.63	32.96	6.56 °L	445	0
Author: Stefan Forch Boil Size: 17.18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:24 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.55	28.08	6.35 °L	445	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 60.7 g Creation Date: 3/29/2021 9:39 AM Notes: Good hops and gnarly vid on haze Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop add maybe a gram less citric acid next time as pH was too low 1L = 6g 500ml = 3.03g sugar 375 = 2.2g Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base
Bell's 2 Hearted Clone (2BBL)	No Profile Selected	66 Gallons	1.065	1.015	6.58	66.95	6.86 °L	445	0
Author: delanobrews Boil Size: 70.3 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 1:37 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. Ca+2Mg+2Na+Cl-SO4-2AlkalinitypH120323611740286 (CaCO3)7.72
Porter	Brown Porter	24 Litres	1.062	1.012	6.56	14.15	38.06 °L	445	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 10:42 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	445	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
Sintet Belgian Beer	Belgian Pale Ale	25 Litres	1.057	1.008	6.55	22.65	9.85 °L	445	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:11 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.063	1.013	6.6	28.56	4.92 °L	445	0
Author: Zaneta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:46 PM Notes:
Extra Pale IPA	American IPA	21 Litres	16.014	3.523	6.78	62.61	4.73 °L	445	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 12:35 PM Notes:
You White, Then You Ben Affleck	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.74	26.41	5.23 °L	445	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:37 PM Notes:
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	445	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.71	60.11	4.54 °L	445	5
Author: Soadkurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:59 PM Notes:
Welcome Back Again IPA	American IPA	5 Gallons	1.063	1.012	6.66	50.49	8.91 °L	445	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:01 PM Notes:
#01 - Triple C (GlobalW Clone)	Imperial IPA	14 Litres	1.066	1.015	6.74	63.78	14.26 °L	445	1
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:22 AM Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
#5	Specialty IPA: Brown IPA	11 Litres	1.058	1.008	6.63	50.85	3.3 °L	445	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:31 AM Notes:
Armadillo IPA	American IPA	4.5 Gallons	1.063	1.012	6.73	71.99	4.49 °L	445	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:06 PM Notes:
2017 Big Brew Recipe	Märzen	5.5 Gallons	1.059	1.009	6.59	27.16	7.69 °L	445	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:10 PM Notes:
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