Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Imperial Massive Chestnut Brown	British Brown Ale	7 Gallons	1.106	1.027	10.33	24.96	16.56 °L	513	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:34 AM Notes: Local Berg, Vortex and Centennial hops at KO Pinch if cinnamon, clove and nutmeg and KO
Unsessionable	American Strong Ale	5.5 Gallons	1.092	1.013	10.33	105.84	11.33 °L	513	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:12 PM Notes: The boiling addition was a 10ml centennial hopshot. The volume in this Brewers Friend recipe is based on what 90 an IBU (for 5 gallons) would be. Expecting 40-50% of the ISO alphas to drop out (based on Revolution Head Brewer's talk at our local homebrew meeting). > I set out to make a Double IPA (not hazy) here, but landed closer to an American Strong Ale. This would need less munich and crystal malt for an IPA to my liking. Also, perhaps mix in some pilsner malt for some of the 2-row
BELGIAN STRONG (QUAD)	Belgian Dark Strong Ale	12 Gallons	1.085	1.017	8.92	29.37	21.74 °L	513	0
Author: Brans_2 Boil Size: 14.91 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/18/2024 3:48 PM Notes:
Raspberry Mead	No Profile Selected	14 Litres	1.075	1.001	9.63	0	3.98 °L	513	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:49 AM Notes:
Ambrosia Belgian Quad-grain	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.89	23.46	36.59 °L	513	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 5.9 oz Creation Date: 7/7/2023 1:01 PM Notes: this version is to compare true grain percentages compared to extract version, which i will be making
Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.022	10.2	65.41	40.93 °L	513	0
Author: GiDaMo Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/30/2023 11:37 AM Notes:
Apple Oat Crumble	No Profile Selected	2.5 Gallons	1.121	1.03	11.94	0	9.37 °L	513	1
Author: Jeffy A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 4:42 AM Notes:
Quadrupel	No Profile Selected	600 Litres	1.099	1.026	9.61	6.52	21.18 °L	513	0
Author: Matias Antista Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 8:23 PM Notes:
Ditto - Malt	American IPA	9 Gallons	1.143	1.036	14.08	0	30.03 °L	513	0
Author: Ottid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 4:02 PM Notes:
Hefty Braggot	Braggot	10.5 Gallons	1.123	1.005	15.55	56.68	18.61 °L	513	0
Author: TBMEE Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 1/30/2022 4:12 AM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	513	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Do It Again - DDH Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.016	9.17	24.88	5.31 °L	513	0
Author: Scott23 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 1:08 AM Notes: 7 day hops added into secondary.
_Luc’s Big Kweik	No Profile Selected	24 Litres	1.088	1.013	9.83	17.57	14.13 °L	513	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:16 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.101	1.024	10.11	82.21	39.93 °L	513	0
Author: nickbrewsbeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:14 AM Notes:
Blackcurrant Barleywine	Fruit Beer	12.5 Litres	1.113	1.02	13.65	10.53	14.22 °L	513	0
Author: Mogad Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:16 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.138	1.035	13.63	0	9.73 °L	513	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:54 PM Notes:
Belgian Tripel	Belgian Tripel	5 Litres	1.091	1.021	9.23	22.52	3.84 °L	513	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1 Lrg tab per bottle Creation Date: 10/31/2019 10:24 AM Notes: Candi sugar added at 15 min OG 23
Partial Mash Stout	Russian Imperial Stout	10 Litres	1.106	1.027	10.47	58.09	50 °L	513	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:29 PM Notes:
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"	Russian Imperial Stout	24 Litres	1.096	1.017	10.32	64.78	39.16 °L	513	1
Author: greengumbo Boil Size: 28.5 Litres Boil Time: 115 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:42 PM Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?
Tripel	Belgian Tripel	5.5 Gallons	1.095	1.014	10.57	14.07	5.7 °L	513	0
Author: Toot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:48 AM Notes:
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