|
Summer Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.53 |
37.96 |
5.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:09 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.58 |
50.27 |
4.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 8:45 AM |
| Notes: |
|
|
Maple Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
25.66 |
37.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 1:05 AM |
| Notes: |
|
|
Base Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.13 |
6.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:00 PM |
| Notes: |
|
|
Arxufel Pale Ale Ready
|
American Pale Ale
|
19 Litres |
1.061 |
1.011 |
6.65 |
42.88 |
8.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:25 PM |
| Notes: |
|
|
Blueberry And Coconut Stout
|
American Stout
|
6 Gallons |
1.068 |
1.017 |
6.73 |
131.21 |
33.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:11 PM |
| Notes: |
|
|
SMaSH Brut IPA – Hüll Melon
|
American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
|
|
Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.063 |
1.012 |
6.63 |
19.4 |
6.13 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:39 PM |
| Notes: |
|
|
Greiny The Elder
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
159.91 |
28.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:43 PM |
| Notes: |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
First Go
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
61.83 |
8.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:55 PM |
| Notes: |
|
|
Divine Intervention IPA
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.6 |
73.76 |
6.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 9:25 PM |
| Notes: |
|
|
LB - Black Widow
|
Robust Porter
|
65 Litres |
1.061 |
1.011 |
6.57 |
31.7 |
36.46 °L
|
490 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:40 AM |
| Notes: |
|
|
Citrus Mini-Wheat
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.016 |
6.71 |
33.67 |
5.1 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:51 AM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
Jamil’s American IPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.53 |
55.59 |
8.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 5 |
Creation
Date: 1/10/2019 8:29 PM |
| Notes: |
|
|
Perkatory
|
Sweet Stout
|
6 Gallons |
1.077 |
1.027 |
6.62 |
34.07 |
46.67 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:30 PM |
| Notes: |
|
|
Leftoverz
|
Specialty IPA: Brown IPA
|
20 Litres |
1.065 |
1.015 |
6.59 |
48.37 |
21.63 °L
|
490 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:11 PM |
| Notes: |
|
|
Black Ipa
|
American Light Lager
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:59 AM |
| Notes: |
|
|
Sarah's Blonde
|
Blonde Ale
|
11 Gallons |
1.069 |
1.018 |
6.6 |
9.29 |
7.19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:20 PM |
| Notes: |
|
|
|
|