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NEIPA - Citra, Mosaic, Galaxy
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
43.15 |
4.38 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:29 AM |
| Notes: |
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Hazy Sauce #1
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Specialty IPA: New England IPA
|
35 Litres |
1.071 |
1.032 |
5.12 |
9.34 |
18.57 °L
|
507 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 12/5/2021 2:25 PM |
Notes: 68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c |
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NEIPA 23.08.21
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Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.012 |
6.51 |
46.74 |
6.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:34 PM |
| Notes: |
|
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A Nice Summer
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Specialty IPA: New England IPA
|
35 Litres |
1.063 |
1.011 |
6.82 |
31.83 |
5.58 °L
|
507 |
0 |
|
|
|
| Boil
Size: 42.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 11:28 AM |
| Notes: bad efficiency lately... |
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Wicked Stinkah Rauchbier
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Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20 Litres |
1.033 |
1.008 |
3.25 |
0 |
2.96 °L
|
507 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:34 AM |
| Notes: |
|
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Kentucky Common 2
|
Kentucky Common
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
29.68 |
8.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:02 PM |
| Notes: |
|
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1° Aniversario NEIPA
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Specialty IPA: New England IPA
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153 Litres |
1.073 |
1.017 |
7.32 |
42.29 |
4.52 °L
|
507 |
0 |
|
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| Boil
Size: 170.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:40 PM |
| Notes: |
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Soleil Au Solstice D'Hiver DDH DIPA
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Specialty IPA: New England IPA
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30 Litres |
1.07 |
1.013 |
7.47 |
27.36 |
5.84 °L
|
507 |
0 |
|
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| Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:57 PM |
Notes: OG 1,070 --- FG 1.013(keg) ----FG
@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg) |
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Crazy Daze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
44.48 |
4.6 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:29 PM |
| Notes: |
|
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Grod
|
Specialty Smoked Beer
|
6.06 Gallons |
1.045 |
1.01 |
4.57 |
0 |
2.78 °L
|
507 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:35 PM |
| Notes: |
|
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NEIPA La Selle Molle
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.61 |
18.11 |
3.93 °L
|
507 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274 g |
Creation
Date: 5/30/2020 2:44 PM |
| Notes: |
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Farmhouse
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Brett Beer
|
6 Gallons |
1.023 |
0.999 |
3.07 |
30.74 |
2.64 °L
|
507 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/5/2020 12:33 AM |
| Notes: grown dregs from JK LPP, maybe stagger with chico if ferm stalls |
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Sam I Am
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Mixed-Style Beer
|
5 Gallons |
1.061 |
1.012 |
6.45 |
51.49 |
4.19 °L
|
507 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:37 AM |
| Notes: |
|
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Dry Crusade
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Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
37.05 |
4.23 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:54 PM |
| Notes: |
|
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Types Of Rain
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.69 |
36.23 |
4.94 °L
|
507 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/19/2019 1:04 AM |
| Notes: |
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Brutus' Ridgeback Red
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Experimental Beer
|
5 Gallons |
1.071 |
1.016 |
7.31 |
15.46 |
13.5 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/19/2019 8:05 PM |
Notes: Decoction steps:
1. Heated H20 to 100 F
2. Pour all water (4 ga) onto grains rest 15 min.
3. Decoct 13 quarts
4. Heat to 150 - 160 F and rest for 30 minutes
5. Boil decoction for 20-30 minutes
6. Add all decoction to mash tun to get all mash to 150 F
7. Rest all mash at 150 F for 1 hour
8. Sparge 170 F (for 6 ga total)
Add all hops at the start of the boil
Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller |
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NE IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.64 |
60.86 |
5.22 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:54 PM |
| Notes: |
|
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Orbital Decay
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Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
|
507 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
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Gose Anarchique V2
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Gose
|
11.4 Litres |
1.046 |
1.008 |
4.95 |
9.8 |
3.58 °L
|
507 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:21 PM |
Notes: Carbonation a 2.8
Ajoute 1 c a soupe de 88% lactic acid at bottling |
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