Homebrew Beer Recipes

Page 7591 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Red IPA	American IPA	21 Litres	1.051	1.01	5.32	28.3	15.25 °L	483	1
Author: Keyway Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:44 PM Notes:
Witbier 64L	Witbier	64 Litres	1.051	1.01	5.38	13.98	5.12 °L	483	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:14 PM Notes:
Butters Beer	No Profile Selected	10 Litres	1.048	1.007	5.39	6.5	5.45 °L	483	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:57 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.36	50.3	3.79 °L	483	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:58 PM Notes:
Honeysuckle Blonde	American Light Lager	11 Gallons	1.047	1.006	5.44	20.99	8.85 °L	483	0
Author: GoblinCat Brewing Co. Boil Size: 13.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 5:36 PM Notes:
Winterzwikl	Munich Dunkel	21 Litres	1.051	1.01	5.4	23.53	13.49 °L	483	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:19 PM Notes:
Extract APA	No Profile Selected	3 Gallons	1.055	1.014	5.4	28.4	3.05 °L	483	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:49 AM Notes:
Gold Ale Start	No Profile Selected	19 Litres	1.049	1.008	5.31	19.96	5.68 °L	483	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 158 g Creation Date: 4/30/2022 6:44 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.055	1.014	5.42	0	9.73 °L	483	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:38 AM Notes:
VITA-Lis	American Pale Ale	40 Litres	13.533	3.374	5.46	45.97	7.24 °L	483	0
Author: Čok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:00 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.049	1.008	5.38	24.45	9.92 °L	483	0
Author: johnoreilly Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 5:50 PM Notes:
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.32	29.08	21.74 °L	483	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Sunday Session Ipa	American IPA	10 Litres	1.05	1.009	5.35	47.46	5.96 °L	483	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:07 PM Notes:
Classic American Pale Ale	American Pale Ale	25 Litres	1.055	1.013	5.44	50.92	7.39 °L	483	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:56 PM Notes:
Hot Rasp Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	26.77	9.87 °L	483	0
Author: Graywolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:38 PM Notes: No Chill Use red Raspberries for tart / Black Raspberries for Sweet
AG31 Oak Beauty 9	Extra Special/Strong Bitter (ESB)	21.5 Litres	1.054	1.012	5.41	46.23	14.49 °L	483	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:47 PM Notes:
Buzzcrafters Bitter	Strong Bitter	5.5 Gallons	1.055	1.013	5.46	54.22	16.36 °L	483	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:15 PM Notes: bottled Thursday, August 30 Prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white Yield: 51 bottles OG = 1.060, FG = 1.014, 6.0% ABV Color: dark brown, red
Saison	Saison	60 Litres	1.049	1.008	5.38	24.23	7.02 °L	483	1
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:22 PM Notes: fermentação começa em 20.. pode ir até 26 graus
Poozy Porter 4	American Porter	24 Litres	1.055	1.014	5.36	37.1	30.76 °L	483	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes: Close to perfect Over chocolate, use 75% of in next under vanilla, use 50% more and longer Drop mash 1 degree
Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.015	5.32	22.52	24.31 °L	483	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:32 PM Notes:
« First ‹ Previous 7587 7588 7589 7590 7591 7592 7593 7594 7595 Next › Last »							Page 7591 of 16,210 20 Recipes of 324,191