|
CITRA & MANDARINA Pale Ale
|
English IPA
|
24 Litres |
1.065 |
1.011 |
7.11 |
31.88 |
8.15 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.9 g |
Creation
Date: 5/2/2020 10:29 AM |
| Notes: |
|
|
Chilango Pastry Stout
|
Russian Imperial Stout
|
120 Litres |
1.088 |
1.033 |
7.25 |
25.09 |
36.86 °L
|
537 |
0 |
|
|
|
| Boil
Size: 130.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:27 AM |
Notes: Agregar Flor de Azahar en hervor
Agregar reducción de mermelada de fresa |
|
|
Belgian Blonde Smash
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.008 |
7 |
23.36 |
3.32 °L
|
537 |
0 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:14 PM |
| Notes: |
|
|
Greenflasher Alpha
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
55.95 |
8.57 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
|
Oi Oi
|
Specialty IPA: New England IPA
|
28 Litres |
1.073 |
1.019 |
7.14 |
52.07 |
23.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 8:09 PM |
| Notes: |
|
|
Pineapple Grenades (Krafty Draft)
|
American IPA
|
32 Gallons |
1.068 |
1.014 |
7.13 |
26.3 |
5.9 °L
|
537 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:14 PM |
| Notes: |
|
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.074 |
1.018 |
7.24 |
0 |
9.16 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:54 PM |
| Notes: |
|
|
Aprihop Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
64.78 |
6.86 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:07 PM |
| Notes: |
|
|
An IPA
|
American IPA
|
4 Litres |
1.066 |
1.013 |
6.99 |
57.29 |
4.8 °L
|
537 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/27/2020 7:12 PM |
| Notes: |
|
|
Oz
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
83.71 |
7.42 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz./5 gallons |
Creation
Date: 8/2/2018 8:53 PM |
| Notes: |
|
|
T Hanks Giving
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.07 |
42.03 |
15.38 °L
|
537 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:16 PM |
| Notes: |
|
|
Three Sisters Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
7.05 |
30.38 |
9.89 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:36 PM |
| Notes: |
|
|
Pumpkin's Pumpkin Ale
|
Fruit Beer
|
20.8 Litres |
1.077 |
1.023 |
7.1 |
24.43 |
10.71 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/23/2019 1:37 PM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.015 |
7.2 |
50.98 |
33.19 °L
|
537 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:31 AM |
Notes: Recommended yeasts:
- White Labs WLP001 California Ale
- Wyeast 1056 American Ale
- Dementia Escape US-05 |
|
|
IPA Centeio TT Centennial
|
Specialty IPA: Rye IPA
|
5 Litres |
1.068 |
1.013 |
7.11 |
66.64 |
9.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:51 PM |
| Notes: |
|
|
Colgate IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.05 |
65.07 |
6.92 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:06 PM |
| Notes: |
|
|
Will It Haze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.015 |
6.9 |
53.06 |
3.86 °L
|
537 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:24 AM |
| Notes: |
|
|
Chocolate Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.09 |
1.036 |
7.07 |
27.81 |
43.86 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:05 PM |
| Notes: |
|
|
All In The Family 2.0 Peach/mango
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.19 |
75.68 |
12.28 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:16 PM |
| Notes: |
|
|
|
|