Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	18 Litres	1.055	1.013	5.54	36.63	5.54 °L	449	0
Author: Wiebke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 5/5/2020 2:53 AM Notes:
Fall 2024	Blonde Ale	11 Gallons	1.055	1.007	6.27	47.64	7.01 °L	449	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:47 PM Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast) The hop schedule if for the Blonde. Once the boil is over I will cut the heat and get 5+ gallons on s-05; After that 5 gallon transfer, I will steep 2 oz of Idaho 7 i will dry hop with 1 oz Idaho 7 and 2 oz citra start with 16 gallon distilled mash in 151 pulled 5 gallons then did a hop stand as indicated sg 1.055 pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops both Finisehd 1.007 6.3%
Fantasy	Blonde Ale	6.5 Gallons	1.048	1.012	4.75	19.32	5.41 °L	449	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2022 3:53 PM Notes:
It's Okay To Bro Hug Now	American Pale Ale	32 Gallons	1.058	1.011	6.07	44.92	6.86 °L	449	1
Author: Carolina Brewer Boil Size: 38.4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 2:10 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.87	42.56	7.64 °L	449	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 7:07 PM Notes:
American Pale Ale - Cali Ale	American Pale Ale	12 Litres	1.053	1.01	5.59	42.38	5.75 °L	449	0
Author: Boil Size: 18.11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:54 PM Notes:
Första Bärsen På Länge	American Pale Ale	23 Litres	1.05	1.01	5.35	20.04	4.32 °L	449	0
Author: Lixolin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:38 PM Notes:
SabroCitra Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.35	40.65	4.59 °L	449	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:40 PM Notes:
Opposite Day Brut IPA	American Pale Ale	5.28 Gallons	1.044	1.001	5.73	27.29	3.69 °L	449	0
Author: Get up, beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 PM Notes:
PALE ALE	American Pale Ale	110 Litres	1.045	1.007	4.96	13.55	5.34 °L	449	0
Author: moya Boil Size: 140.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 381.6 g Creation Date: 6/17/2020 9:25 PM Notes:
A Whiter Shade Of Pale - Ale	American Pale Ale	20 Litres	1.054	1.011	5.55	43.81	5.23 °L	449	0
Author: Ankue Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:17 AM Notes:
SMASH Sweet Saaz 13L	American Pale Ale	13 Litres	13.588	4.227	5.05	33.21	4.51 °L	449	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:14 AM Notes: Compare with SMASH dry Saaz 13L
Chinook SMASH	American Pale Ale	5 Gallons	1.057	1.012	5.94	38.04	5.31 °L	449	1
Author: elricbillman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:27 PM Notes:
Number 1 - 29/09/19	American Pale Ale	6 Litres	1.046	1.012	4.55	31.21	4.84 °L	449	1
Author: BaldBrewing Boil Size: 7.2 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:29 PM Notes:
MB Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.74	0	5.18 °L	449	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:51 AM Notes:
Dreamsicle	American Pale Ale	6 Gallons	1.042	1.007	4.6	59.71	3.01 °L	449	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:06 PM Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG. Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down.
NW Pale	American Pale Ale	279 Gallons	1.057	1.014	5.61	0	8.89 °L	449	0
Author: Boil Size: 325.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:58 PM Notes:
Trial Pale-Matias	American Pale Ale	25 Litres	1.051	1.009	5.51	36.31	5.6 °L	449	0
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:49 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.011	5.12	46.21	4.29 °L	449	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:14 PM Notes: Create a 2 liter starter 2 - 3 days prior to brewing. His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium chloride to mash. Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling. This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe.
Cascade/crystal Mo Pale	American Pale Ale	6.1 Gallons	1.046	1.019	3.57	36.64	5.19 °L	449	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:58 AM Notes: Basement was too cold and this all hazy.
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