|
Peach Tree
|
Mixed-Fermentation Sour Beer
|
2 Gallons |
1.048 |
1.013 |
4.68 |
15.32 |
3.96 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:10 AM |
| Notes: Peach sourdough yeast |
|
|
BELGIAN STRONG (QUAD)
|
Belgian Dark Strong Ale
|
12 Gallons |
1.085 |
1.017 |
8.92 |
29.37 |
21.74 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/18/2024 3:48 PM |
| Notes: |
|
|
There She Gose Again V2
|
Gose
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
13.18 |
4.38 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:35 PM |
Notes: 50ml added at bottling to balance salty and sour @ 18000ML
3.61PH achieved.
yeast harvested is now 2nd generation. |
|
|
You White, Then You Ben Affleck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
26.41 |
5.23 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:37 PM |
| Notes: |
|
|
Hazy 3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.012 |
4.84 |
30.76 |
5.89 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:22 AM |
| Notes: |
|
|
Vienna Candi
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.35 |
10.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:22 PM |
| Notes: 2.25 L starter. 225 gm DME |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Litres |
1.053 |
1.012 |
5.35 |
39.4 |
9.22 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:15 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
FreeStyle IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
57.89 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:23 AM |
| Notes: |
|
|
English Mão De CoAle
|
Standard/Ordinary Bitter
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.34 |
3.17 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/23/2019 9:04 AM |
| Notes: |
|
|
Dark Hill Porter
|
Baltic Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
33.53 |
25.29 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:21 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
25.01 |
14.9 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:37 PM |
| Notes: |
|
|
Bum Boys Brew
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.2 |
31.56 |
10.14 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:03 AM |
| Notes: |
|
|
C4 Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.2 |
71.86 |
6.5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:44 PM |
| Notes: |
|
|
21st Century Pilsener
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.006 |
5.03 |
19.31 |
2.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/2/2020 11:28 AM |
| Notes: |
|
|
SOB Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.029 |
12.13 |
81.77 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
AK's Creamy Vanilla Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.99 |
22.44 |
6.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:52 AM |
| Notes: Can sub Saaz for Willamette |
|
|
Chocolate Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.74 |
28.69 |
27.39 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/19/2022 3:04 PM |
| Notes: |
|
|
Batch 41
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:44 PM |
| Notes: |
|
|
Yeastwheat ’23
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.15 |
40.48 |
3.46 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:09 PM |
| Notes: |
|
|
Toe Chaser Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
24.92 |
26.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:01 PM |
| Notes: |
|
|
|
|