|
Patriot Red Ale
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.011 |
5.29 |
24.4 |
13.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 12/10/2020 8:26 AM |
| Notes: |
|
|
Red Deer
|
Strong Bitter
|
11 Gallons |
1.058 |
1.014 |
5.83 |
48.39 |
14.21 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:08 AM |
| Notes: |
|
|
Summer Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.011 |
4.87 |
36.86 |
17.06 °L
|
480 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:23 AM |
| Notes: |
|
|
Medio Siglo - Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
14.94 |
7.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2022 8:20 PM |
| Notes: |
|
|
Exmoor Gold
|
Best Bitter
|
4 Gallons |
1.049 |
1.014 |
4.59 |
36.68 |
5.94 °L
|
480 |
3 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:45 AM |
| Notes: |
|
|
Mcivors Prophecy
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.014 |
5.74 |
5.6 |
10.45 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:22 AM |
| Notes: |
|
|
More Beer Janets Brown
|
British Brown Ale
|
6 Gallons |
14.897 |
3.868 |
5.97 |
0 |
8.54 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:24 PM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
29.08 |
21.74 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
Fraoch
|
Scottish Light
|
6.6 Gallons |
1.053 |
1.014 |
5.11 |
22.37 |
4.77 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2021 6:12 PM |
| Notes: |
|
|
3 Gallon English IPA
|
English IPA
|
3.25 Gallons |
1.065 |
1.015 |
6.9 |
50.41 |
6.71 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/28/2020 3:19 AM |
Notes: Alternate yeasts Safale S-04, WLP 007, LalBrew Nottingham. Pitch and ferment for at 64°F for 3 days, then let rise to max. 70°F. NOTE: For batch 1, fermenting at ambient basement temp (66°F).
Using Martin Brungard's recommendation for decarbonated Burton water.
Boil at 1.6 kw for 75 mins, then 2.4 kw for 15 mins. Boil off is 20% - still somewhat high. |
|
|
Gut Knot
|
Best Bitter
|
26 Litres |
1.04 |
1.008 |
4.22 |
9.48 |
7.66 °L
|
480 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:06 AM |
| Notes: |
|
|
Carmelita Rojo
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.58 |
23.47 |
12.32 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2020 12:55 AM |
| Notes: |
|
|
Madeinead 45L Rev 2
|
Best Bitter
|
43 Litres |
1.045 |
1.011 |
4.47 |
31.64 |
10.08 °L
|
480 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:55 AM |
Notes: Brew date 25/08/20
64 litres of water treated with 42ml AMS and 2 x campden tablets
Alkalinity after AMS + 50ppm
Mashed with 56 litres @ 50°C using Madeinead program
Sparged with 8 litres
Pre boil volume approx. 55 litres
Brix 10.7 gravity 1.042
Post Boil approx 48l
After boil whirlpooled and cooled
Approx 21.5 litres of wort in 2 x fermenter
Gravity 1.048
12.g of rehydrated Safale S-04 added to each fermenter
Fermented for 12 days
FG 1.012
2 x cornies and 5 x Bottlles @ 4.8% |
|
|
Amber
|
Irish Red Ale
|
217 Gallons |
1.046 |
1.012 |
4.54 |
23.59 |
10.8 °L
|
480 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2019 4:22 PM |
| Notes: |
|
|
Bitter Camp's
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.66 |
40.73 |
13.43 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:11 PM |
| Notes: |
|
|
Little Mac's Neighbor
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
33.3 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
217 Gallons |
1.054 |
1.014 |
5.34 |
0 |
16.38 °L
|
480 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:42 PM |
| Notes: |
|
|
London Prideish
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.5 |
29.36 |
9.96 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:36 PM |
Notes: Boil Time (min) 90
Fermentation Temp. (C) 19.4
Mash Temp (C) 65.0
one pack dry yeast
crystal malt 60 L?
AA% not confirmed
mash efficiency to be calculated. use GF tool. need
1) Preboil vol
2) grain weight
3) preboil SG
|
|
|
Bitter Igjen
|
Best Bitter
|
21 Litres |
1.062 |
1.021 |
5.37 |
28.89 |
10.33 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:30 PM |
| Notes: |
|
|
Hop Overload
|
Irish Red Ale
|
60 Litres |
1.064 |
1.015 |
6.34 |
92.39 |
21.27 °L
|
480 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:51 PM |
| Notes: |
|
|
|
|