|
Working From Work
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No Profile Selected |
900 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.42 °L
|
514 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:42 AM |
| Notes: |
|
|
Spicy Blonde
|
Blonde Ale
|
15 Gallons |
1.044 |
1.01 |
4.49 |
19.9 |
4.52 °L
|
514 |
0 |
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| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/12/2024 8:06 PM |
| Notes: |
|
|
Citra Smash (NEIPA Inspired)
|
American IPA
|
9.5 Litres |
1.046 |
1.011 |
4.48 |
30.99 |
4.67 °L
|
514 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/26/2024 11:52 PM |
| Notes: |
|
|
Mystery
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
26.44 |
3.18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 9:07 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
Prohibition Lager (1912)
|
American Lager
|
6 Gallons |
1.042 |
1.007 |
4.55 |
19.88 |
2.7 °L
|
514 |
0 |
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| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.76 psi |
Creation
Date: 9/28/2023 2:48 PM |
| Notes: |
|
|
Cousins' Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.54 |
31.02 |
14.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/7/2023 2:40 AM |
| Notes: |
|
|
Smash Nectaron
|
Blonde Ale
|
120 Litres |
1.045 |
1.011 |
4.49 |
27.4 |
3.01 °L
|
514 |
0 |
|
|
|
| Boil
Size: 126.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/14/2023 2:36 PM |
| Notes: |
|
|
BREAKFAST OATMEAL STOUT
|
Oatmeal Stout
|
20.8 Litres |
1.042 |
1.008 |
4.54 |
30.83 |
27.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 80 g |
Creation
Date: 3/19/2023 10:45 PM |
| Notes: |
|
|
Citra Sessions White IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.051 |
1.016 |
4.5 |
68.98 |
5.13 °L
|
514 |
0 |
|
|
|
| Boil
Size: 22.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:09 PM |
| Notes: |
|
|
Helsinki Redshine
|
American Amber Ale
|
15 Litres |
1.046 |
1.012 |
4.54 |
83.34 |
11.84 °L
|
514 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:59 AM |
| Notes: |
|
|
Way More Fun Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
24.22 |
5.82 °L
|
514 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/16/2022 6:54 PM |
| Notes: |
|
|
151. Munich Dunkel
|
Munich Dunkel
|
63 Litres |
11.918 |
3.557 |
4.47 |
20.3 |
15.32 °L
|
514 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 4:20 PM |
| Notes: |
|
|
Starshak Sun Tan
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.015 |
4.44 |
20.16 |
12.29 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:31 PM |
| Notes: |
|
|
New Beginnings
|
No Profile Selected |
5 Gallons |
1.049 |
1.015 |
4.54 |
62.83 |
5.51 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:09 AM |
| Notes: |
|
|
Choc Vanilla Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.5 |
33.97 |
35.03 °L
|
514 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/28/2020 4:43 AM |
| Notes: |
|
|
Second Runnings Brown Ale
|
American Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
27.33 |
23.24 °L
|
514 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:10 AM |
| Notes: Made from the second runnings of the RIS and light dry malt |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
18.35 |
4.44 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:59 PM |
| Notes: |
|
|
Pilsner Urquellish
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
40.11 |
4.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:12 AM |
Notes: I ran out of Sterling
my og was 1.045
pitched at 72
fg 1.010 |
|
|
Brown Ale From Northern Brewer (CaribSlobber)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.02 |
4.52 |
21.82 |
17.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/3/2017 12:34 AM |
| Notes: |
|
|
|
|