|
Dark And Down
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
23.91 |
29.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:35 AM |
| Notes: |
|
|
OATMEAL STOUT II
|
Oatmeal Stout
|
200 Litres |
1.051 |
1.017 |
4.53 |
6.27 |
22.11 °L
|
485 |
0 |
|
|
|
| Boil
Size: 210.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/2/2024 4:00 PM |
| Notes: |
|
|
7bbl Rice Rawga
|
American Lager
|
250 Gallons |
10.158 |
1.526 |
4.56 |
11.65 |
2.51 °L
|
485 |
1 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:27 PM |
| Notes: |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Bluecap - Never Use Honey Malt Again
|
Strong Bitter
|
4.5 Gallons |
1.046 |
1.012 |
4.52 |
64.96 |
4.98 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:42 PM |
| Notes: |
|
|
Raspy
|
Fruit Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
24.11 |
2.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 11:20 PM |
| Notes: |
|
|
Zoigl 2.5
|
No Profile Selected |
2.75 Gallons |
1.049 |
1.013 |
4.64 |
28.1 |
6.17 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2022 5:28 PM |
| Notes: |
|
|
Irish Red (v2. Bajo-roasted Barley)
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.52 |
24.09 |
10.46 °L
|
485 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 3:39 PM |
| Notes: |
|
|
Wulfrost Lager
|
International Pale Lager
|
20 Gallons |
1.042 |
1.007 |
4.53 |
25.62 |
3.24 °L
|
485 |
0 |
|
|
|
| Boil
Size: 21.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:52 PM |
| Notes: |
|
|
17th Air Force Amber Lager
|
International Amber Lager
|
7 Gallons |
1.045 |
1.01 |
4.64 |
23.84 |
8.28 °L
|
485 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/17/2021 7:22 PM |
| Notes: |
|
|
Daniel Gifter Seg
|
Irish Stout
|
25 Litres |
1.046 |
1.011 |
4.61 |
44.67 |
34.9 °L
|
485 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:50 PM |
| Notes: |
|
|
Eddie Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
26.48 |
3.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:14 AM |
| Notes: |
|
|
Rocky Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.24 |
20.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:00 PM |
| Notes: |
|
|
Amber
|
Irish Red Ale
|
217 Gallons |
1.046 |
1.012 |
4.54 |
23.59 |
10.8 °L
|
485 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2019 4:22 PM |
| Notes: |
|
|
Bitter Camp's
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.66 |
40.73 |
13.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:11 PM |
| Notes: |
|
|
3 Legged Dog
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.51 |
20.66 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:58 PM |
| Notes: |
|
|
Malty Munich #Braumeister20L
|
Strong Bitter
|
21 Litres |
1.048 |
1.013 |
4.55 |
50.78 |
8.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:45 AM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.017 |
4.52 |
29.17 |
17.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:32 PM |
| Notes: |
|
|
Himomehu Tyrni Edition
|
Berliner Weisse
|
22 Litres |
1.043 |
1.008 |
4.52 |
9.71 |
3.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sokeri |
Priming Amount: 141g |
Creation
Date: 11/9/2017 4:40 AM |
| Notes: |
|
|
Hazemployment
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
33.58 |
3.4 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:15 PM |
| Notes: |
|
|
|
|