Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Divide Hazy IPA	English IPA	5.5 Gallons	1.076	1.021	7.31	26.69	4.9 °L	497	0
Author: Wes_B_3517 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:01 AM Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Add 8 oz lactose with 10 mins remaining in boil. Hop Cycle: Whirlpool 30 mins - 1 oz El Dorado 1 oz Citra 1 oz Mosaic First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation) 2 oz El Dorado 2 oz Citra 2 oz Mosaic Second Dry Hop (Day 7, 3 days after first dry hop) 1 oz El Dorado 1 oz Citra 1 oz Mosaic Keg on Day 10
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	497	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Imperial Dessert Stout	Oatmeal Stout	50 Litres	1.229	1.065	21.56	0	50 °L	497	0
Author: Boil Size: 52.48 Litres Boil Time: 40 Boil Gravity: 1.206 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/24/2023 11:21 AM Notes:
West Coast IPA	American IPA	220 Gallons	1.064	1.012	6.78	58.8	8.28 °L	497	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 3:43 PM Notes:
NB Kama Citra PICO Pro	American IPA	1.4 Gallons	1.048	1.009	5.21	64.99	11.67 °L	497	0
Author: BrewinHSYPA Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 PM Notes:
Oaty Stout	Oatmeal Stout	22 Litres	1.062	1.019	5.71	35.61	33.05 °L	497	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:45 PM Notes:
Tiramisu Stout HOD	Sweet Stout	2000 Litres	1.083	1.027	7.44	22.03	48.56 °L	497	0
Author: Matherbrews Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 8:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.27	19.95	33.58 °L	497	1
Author: Sailing King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:02 AM Notes:
Hefeweizen (clever Name Pending)	Weizen/Weissbier	5.5 Gallons	1.057	1.015	5.41	14.82	5.54 °L	497	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:14 PM Notes:
Stallon IPA	English IPA	53 Litres	1.047	1.008	5.06	59.18	12 °L	497	0
Author: TeeDee Boil Size: 86.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.047	1.012	4.66	20.78	35.39 °L	497	1
Author: Mr Walleye Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:43 AM Notes:
Porter	Robust Porter	18 Litres	1.06	1.015	5.89	29.91	29.77 °L	497	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:35 PM Notes:
Belgian Blonde	Belgian Pale Ale	19 Litres	1.059	1.013	5.99	25.04	10.14 °L	497	0
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:43 PM Notes:
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	497	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	497	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
Vinibeer 20l	Dry Stout	20 Litres	1.062	1.008	7.1	42.5	16.23 °L	497	0
Author: vinicius costa Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:54 PM Notes:
Sunshine Wheat (200 Clones)	Witbier	23 Litres	1.043	1.01	4.32	18.61	4.37 °L	497	0
Author: Ryan Fleet Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Forced Carb Priming Amount: TBC Creation Date: 6/9/2018 1:14 PM Notes: 1) Rice hulls removed from recipe, only used to avoid a stuck sparge. 2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe. 3) According the Grainfather calcs for 23 L batch: 4.1) The mash water = 14.84L 4.2) The sparge water = 18.02 L 4.3) The TOTAL water = 32.86 L 4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended. 5) ABV lower compared to recipe. 6) Mashed at 1hr at 66 degrees Cel 7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C. 8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe. 9) Used crushed coriander from India from Indian shop. 10) Coriander was not roasted as previously advised. Used NFP advice
Goose Island IPA Clone (adapted)	English IPA	20.8 Litres	1.066	1.015	6.71	53.47	11.53 °L	497	0
Author: DaviPBar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 7:44 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
The Pale Knight	Weizen/Weissbier	30 Litres	1.039	1.009	3.87	39.03	6.74 °L	497	0
Author: FilipO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:17 PM Notes: Test for pale wheat ale.
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.013	5.3	79.43	10.31 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:41 PM Notes:
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