|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
16.87 |
15.39 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:34 PM |
| Notes: |
|
|
Coffee Vanilla Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.022 |
6.11 |
25.87 |
15.4 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:12 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.07 |
65.46 |
5.68 °L
|
469 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:52 PM |
| Notes: |
|
|
Asao 40th Anniversary Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.09 |
0 |
4.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:39 PM |
Notes: chinook 60min 30g
45min 30g
mosaic 18min 70g 3min 20g D 600g: 790g
Citra 18min 70g 3min 25g D 600g:795g
cascade 3min 100g D 300g:400g
|
|
|
Dedication Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.01 |
6.01 |
55.33 |
6.06 °L
|
469 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:55 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 185 degrees for 20 minutes.
Brewed Memorial Day Weekend and in honor of those who have served.
After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting. |
|
|
NEIPA 1.1 AN&CE
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.015 |
6.13 |
28.81 |
7.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:22 PM |
| Notes: |
|
|
72B Pils
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.08 |
23.31 |
3.96 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:57 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.09 |
0 |
5.24 °L
|
469 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/13/2020 11:57 AM |
| Notes: |
|
|
Pretty Girls Taking Me Home
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.07 |
35.61 |
5.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:12 PM |
Notes: 8 grams CC
3 Grams Sulfite
Added to Mash |
|
|
Ipa La Bomba
|
English IPA
|
45 Litres |
1.062 |
1.015 |
6.06 |
30.5 |
9.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:15 AM |
| Notes: |
|
|
ExtraSpecialGrumpy
|
Strong Bitter
|
25 Litres |
1.062 |
1.016 |
6.12 |
28.13 |
10.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:41 PM |
| Notes: |
|
|
Hazy Grapy IPA
|
Specialty IPA: Red IPA
|
22.4 Litres |
17.471 |
6.537 |
6.03 |
46.49 |
16.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 95 |
Boil Gravity: 12.1 |
Efficiency: 67.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
Notes: Variť na 18,1l (vyšlo 18,5).
Rmurovanie:
60 min 66°C
15 min 78°C
13.4. 14:50
14,6 °B = 1059,4 OG
predpokladaná FG = 1018
15.4. 20:25
9,4°B = 1023 SG
17.4. 15:30
9,4°B = 1023 SG
22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané.
23:25
11,3°B
19.4. 22:25
6,85°B
21.4. 20:00
8,9°B
22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup)
24.4. 00:00 pridaný dry hop
25.4. 10:00
8,4°B
25.4. 22:00
8,6°B
po prefiltrovaní: 20,33l
dextróza: 5,5g/l
26.4. 21:00
8,4°B |
|
|
Steampumpkin
|
Saison
|
10 Gallons |
14.585 |
3.455 |
6.01 |
22.87 |
4.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:34 PM |
| Notes: |
|
|
Honeydew Cream Ale
|
Cream Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
5.29 |
4.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:54 PM |
| Notes: Add honeydew melon during fermentation once alcohol production has begun. |
|
|
MALT MILLER SOUTHERN CROSS IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.11 |
48.43 |
4.06 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:01 AM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
62 Gallons |
1.061 |
1.014 |
6.16 |
22.51 |
9.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 AM |
| Notes: |
|
|
Palin's Pursuit Centennial Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
50.94 |
6.34 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:35 PM |
| Notes: |
|
|
Weeec
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.015 |
6.09 |
35.76 |
4.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:45 PM |
| Notes: |
|
|
My First Porter (AND BREW!)
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
28.32 |
26.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 AM |
| Notes: |
|
|
Head Of The Snake
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
57.35 |
6.87 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:14 PM |
| Notes: |
|
|
|
|