Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Porter	5.2 Gallons	1.053	1.019	4.4	19.27	35.86 °L	527	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 9:04 PM Notes:
Irish Stout V	Irish Stout	6 Gallons	1.044	1.012	4.2	29.87	27.14 °L	527	1
Author: catamount6275 Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/18/2025 6:16 PM Notes:
English Pale Ale	British Golden Ale	19 Litres	1.043	1.011	4.2	27.25	5.18 °L	527	0
Author: John Cowan Beer Recipes Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:06 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	27.23	12.57 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 11:45 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.043	1.011	4.19	0	7.08 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:32 AM Notes:
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	527	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
British Golden Ale (5gal)	British Golden Ale	5.5 Gallons	1.05	1.018	4.29	31.1	5.04 °L	527	0
Author: petearruda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:25 AM Notes:
REDALE	No Profile Selected	22 Litres	1.045	1.011	4.47	25.9	12.27 °L	527	0
Author: gabychou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:27 PM Notes:
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	527	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	527	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Robs #3	Blonde Ale	2 Gallons	1.039	1.007	4.18	20.22	5.1 °L	527	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:30 PM Notes:
Sour Attempt #2	Wild Specialty Beer	22 Litres	1.041	1.007	4.45	0	2.82 °L	527	0
Author: Mike_C_ Boil Size: 24 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:28 PM Notes: Heat mash water and add water additions minus lactic acid Mash for 60 mins Bring to a boil Chill to 42 C Add lactic acid Pitch LAB culture Sour in chamber at 42 C for ~48 hours Bring to a boil after souring. Aerate while chilling to 18C Pitch Yeast m Ferment at 18C Raise temp when krausen starts to drop
Viper 2.0	American Amber Ale	5.5 Gallons	1.047	1.015	4.34	29.68	12.02 °L	527	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:07 AM Notes:
Ipa Mococha	American IPA	80 Litres	1.039	1.008	4.17	43.15	4.59 °L	527	0
Author: cassady_77@hotmail.com Boil Size: 92.1 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 5:57 AM Notes:
Denali Single Hop	American IPA	29 Litres	1.043	1.01	4.37	36.85	8.47 °L	527	1
Author: TwymanCraft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:35 PM Notes:
Light And Shubby	American Pale Ale	80 Litres	1.044	1.011	4.35	49.29	4.88 °L	527	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 PM Notes:
Alt Beer	Altbier	20.8 Litres	1.049	1.015	4.47	29.13	19.46 °L	527	0
Author: mugarte2009@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:24 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.008	4.47	22.33	3.59 °L	527	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 AM Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days. This beer gets better with age. Over the course of 6 months each bottle taste better than the last.
K3	Kölsch	34 Litres	1.048	1.014	4.42	26.01	3.03 °L	527	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:25 AM Notes: 1L Starter into 1.8L Starter Yeast Off or residue of Oxyclean in fermenter. Strange Curdly Blow off with medicinal taste. Added dried yeast 4 days in. Bottle x10 as exp to see what tastes like after few weeks of chillin. NB: Double checkfor white powder residue after drying & rinse with weak acid to be extra sure or don't use Oxy. Extra Care smelling recon Yeast afor making starter.
Wheat With Fruit	American Wheat Beer	5.5 Gallons	1.044	1.011	4.45	16.5	6.39 °L	527	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:29 PM Notes: Added a camden tablet to sparge water.
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