Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	23 Litres	1.052	1.014	5.03	0	28.02 °L	450	0
Author: Wiltee Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 8:42 AM Notes:
Awesome Recipe	Gose	540 Gallons	1.051	1.013	4.97	0	3.62 °L	450	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2024 6:42 PM Notes:
Sommer Pils	Munich Helles	45 Litres	1.047	1.009	5	27.97	3.44 °L	450	0
Author: Bigbear88 Boil Size: 51.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 7:26 PM Notes:
American Wheat Lager Recipe	Weissbier	26 Litres	1.05	1.012	5.03	20.37	5.33 °L	450	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:16 PM Notes: Ferment 8 days at 15 degrees C 24 Hours at 20 degrees C Cold crash and keg at 2 degrees C Keep 2 weeks at serving temperature before dispensing
Fresh Hop Lager	Light American Lager	100 Gallons	1.046	1.008	5.02	18.35	3.74 °L	450	0
Author: Lkirby21 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:37 AM Notes:
Easy Partial SmaSh	Blonde Ale	2 Gallons	1.048	1.01	5	42.48	4.23 °L	450	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:25 PM Notes:
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	450	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
Deb's Sunbird German Pilsner #3	German Pils	16.5 Litres	1.047	1.009	5.02	34.58	2.92 °L	450	0
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 7:51 AM Notes: The Olive Backed Sunbird is a common Honeyeater at Taylors Beach. It has a beautiful yellow breast - similar in colour to a German Pils. 2 packs (11.5g each) to ensure adequate yeast. First Brew of this version 6/11/2024 OG: 1057 FG: The wort was overboiled losing one extra Litre of wort hence the high OG in comparison to predicted. Will need to adjust boil off rate. Cold conditioned after fermentation finished at around 4C in fermenter 2 weeks then bottle conditioned 1 week. Further 2 weeks cold conditioning in bottle. Excellent clarity. Bottled with gelatine finings
Pseudo Lager	International Pale Lager	21 Litres	1.051	1.013	5.02	18.38	5.27 °L	450	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:24 PM Notes:
4Gs Peanut Butter Porter	American Porter	6 Gallons	1.052	1.014	4.96	23.19	35.43 °L	450	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:13 PM Notes: Rack onto 24oz of PB2 for 5 days after primary. 600ml starter of S04 harvested from Black Ale.
Awesome Recipe	Czech Pale Lager	5 Gallons	1.046	1.007	5.04	38.71	3.2 °L	450	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:43 AM Notes:
Jump Around Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	27.14	17.19 °L	450	0
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:19 PM Notes:
George & The German 1st Anniversary Pale Ale	American Pale Ale	34 Litres	1.045	1.008	4.95	30.7	4.85 °L	450	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 120 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/16/2020 3:00 AM Notes:
PALE ALE	American Pale Ale	110 Litres	1.045	1.007	4.96	13.55	5.34 °L	450	0
Author: moya Boil Size: 140.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 381.6 g Creation Date: 6/17/2020 9:25 PM Notes:
GuzBrew Pale Ale V2	American Pale Ale	3.25 Gallons	1.053	1.015	5.02	47.8	8.46 °L	450	1
Author: GuzBrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 3/24/2020 5:03 PM Notes:
Flander Style Red Ale	Flanders Red Ale	6 Gallons	1.049	1.011	4.99	12.2	13.24 °L	450	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:42 PM Notes:
Desch Labs Brut	American IPA	5 Gallons	1.052	1.014	4.95	30.86	3.59 °L	450	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:05 PM Notes: 11/02/18 OG = 1.052 (kris brew)
Pilsner	German Pilsner (Pils)	400 Litres	1.046	1.008	5.01	37.42	2.74 °L	450	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:59 PM Notes:
Steams Simple Enough	California Common Beer	27 Litres	1.047	1.009	4.99	43.3	11.32 °L	450	0
Author: Jranam Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:22 AM Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU. Pre boil gravity was 1.045 with volume about 34 litres. Post boil was only 1.048. indicating lower than expected boil off. Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
WC Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.04	52.39	3.48 °L	450	0
Author: Steve2izo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:16 PM Notes:
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