Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Botched It	Dry Mead	1.4 Gallons	1.086	1.03	7.31	0	31.6 °L	523	0
Author: TheMightyT Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:02 PM Notes:
HAZY?.5	Specialty IPA: New England IPA	9 Gallons	1.067	1.015	7.15	27.86	4.35 °L	523	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:12 PM Notes:
Easy Amber Ale	American Amber Ale	3 Gallons	1.068	1.014	7.09	118.84	15.9 °L	523	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 8:55 PM Notes:
West Coast IPA - 1 Gallon	No Profile Selected	1 Gallons	1.076	1.019	7.45	0	4.14 °L	523	0
Author: mhmh1212 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:30 PM Notes:
Citra/Idaho7 NEIPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.32	53.44	4.79 °L	523	1
Author: Collin504 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/5/2023 4:23 AM Notes:
Bandymas NR.61 Silpnybiamaniui	American Pale Ale	21 Litres	1.069	1.013	7.32	35.71	11.87 °L	523	1
Author: Boil Size: 28.57 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:38 AM Notes:
American Ipa Ablm 1.2	No Profile Selected	40.5 Litres	1.072	1.017	7.28	56.6	5.26 °L	523	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:19 AM Notes:
Dead Guy Ale	No Profile Selected	2.5 Gallons	1.075	1.019	7.36	27.9	10.92 °L	523	0
Author: usapolarbear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 5:55 PM Notes:
Eliuks	Old Ale	27.7 Litres	1.071	1.017	7.1	42.58	5.25 °L	523	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:58 PM Notes:
Nelson/Strata/Galaxy IPA	Specialty IPA: New England IPA	2 Gallons	1.069	1.014	7.2	48.12	5.56 °L	523	0
Author: Boil Size: 3.26 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/2/2021 9:11 PM Notes:
Kveika Neipa	English IPA	24 Litres	1.068	1.013	7.26	52.82	10.95 °L	523	0
Author: Blix brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:54 PM Notes:
SS003	American Stout	5.5 Gallons	1.068	1.012	7.33	0	45.99 °L	523	0
Author: L. Garcia Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
Pineapple Grenades (Krafty Draft)	American IPA	32 Gallons	1.068	1.014	7.13	26.3	5.9 °L	523	0
Author: wbrewer0903 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:14 PM Notes:
Konger Ol IPA	American IPA	11 Gallons	1.068	1.013	7.26	66.95	4.42 °L	523	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/30/2021 10:17 PM Notes: Final dry hop is in keg, in muslin bag. Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.
Solbränd Surgubbe	Oud Bruin	13 Litres	1.068	1.012	7.3	20.53	21.45 °L	523	1
Author: Torsten Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:02 PM Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Foreing Extra Stout	Foreign Extra Stout	19 Litres	1.075	1.019	7.36	37.16	37.63 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:24 AM Notes:
T Hanks Giving	American Pale Ale	2 Gallons	1.067	1.013	7.07	42.03	15.38 °L	523	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:16 PM Notes:
Geoff 2	American Light Lager	98 Gallons	1.067	1.013	7.09	26.77	4.85 °L	523	1
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:19 PM Notes:
Brett Takes On The Galaxy	American IPA	6.75 Gallons	1.065	1.008	7.4	67.68	4.05 °L	523	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:35 PM Notes: accidentally shortened boil from 75 to 60 minutes. let's see how it turns out
Rødskjegg	Irish Red Ale	28.5 Litres	1.072	1.016	7.38	52.12	15.43 °L	523	0
Author: Steinar Huneide Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:22 AM Notes:
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