Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magic Eye Level - Red Ale	Irish Red Ale	50 Litres	1.04	1.01	3.9	31	13.19 °L	483	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:02 PM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	483	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Franken Ale V4	No Profile Selected	10 Litres	1.041	1.012	3.82	32.36	3.26 °L	483	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:50 AM Notes: OG = 1.040
Centennial Blonde	No Profile Selected	5 Gallons	1.038	1.007	4.13	25.79	4.17 °L	483	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/8/2023 2:36 PM Notes:
Yeastwheat ’23	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	40.48	3.46 °L	483	1
Author: Fleeulrich Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:09 PM Notes:
Little	American Pale Ale	12 Gallons	1.04	1.008	4.16	27.7	4.63 °L	483	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:08 AM Notes:
SmaDH #1	No Profile Selected	5.5 Gallons	1.044	1.015	3.83	53.06	3.81 °L	483	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 8:45 PM Notes:
Sea How It Goes (Split Batch 2)	Gueuze	25 Litres	1.041	1.01	4.03	11.66	3.17 °L	483	0
Author: ant@craftybeerclub.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:20 AM Notes:
Sour Cherry Weisse	Berliner Weisse	22 Litres	1.036	1.005	4.03	6.96	2.66 °L	483	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:39 PM Notes:
No Boil Berliner	Berliner Weisse	22 Gallons	1.038	1.007	4.16	0.89	3.19 °L	483	0
Author: Jessica_N_H Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.9 oz Creation Date: 3/17/2021 1:10 PM Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1 Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy) Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols. Brewed 3/20/2021 Judged 8/03-20/2021 BOS Judged 8/28/2021 45/50 First Place at MN State Fair Homebrew Comp Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039.
Awesome Recipe	California Common Beer	4.5 Gallons	1.042	1.011	4.17	3.91	14.19 °L	483	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:56 PM Notes:
Farmhouse Table Beer	Saison	1100 Litres	1.032	1.002	3.94	17.72	2.23 °L	483	2
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:43 PM Notes: Add hops at flameout (whirlpool considered for IBU calculation)
Lisa’s Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.14	46.42	36.2 °L	483	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:32 AM Notes:
Hobbit Mild Ale	Dark Mild	20 Litres	1.038	1.006	4.14	26.21	17.87 °L	483	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:13 PM Notes:
Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.039	1.01	3.82	57.56	4.29 °L	483	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:30 PM Notes:
California Common #3	California Common	5.5 Gallons	1.05	1.018	4.15	43.88	12.21 °L	483	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 8:06 PM Notes: Hogtown 2019 - Gold Pale and Amber
Dead Pony Club	American Pale Ale	26 Litres	1.039	1.01	3.84	33.45	15.35 °L	483	0
Author: Dalma Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:03 PM Notes:
Little Mac's Neighbor	Dark Mild	5.5 Gallons	1.04	1.01	3.92	0	33.3 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:10 PM Notes:
Kesäpisse 2018 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	20 Litres	1.035	1.006	3.75	72.75	2.93 °L	483	1
Author: Jarkka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/5/2018 10:00 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Session	American IPA	100 Litres	10.082	3.096	3.71	9.89	6.73 °L	483	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:14 AM Notes:
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