|
Dunkel Pilsner
|
Munich Dunkel
|
70 Litres |
12.53 |
2.463 |
5.38 |
24.75 |
14.67 °L
|
501 |
0 |
|
|
|
| Boil
Size: 83.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:02 PM |
| Notes: |
|
|
It Can't Be An IPA If Its Black
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.01 |
5.3 |
23.69 |
29.57 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:04 AM |
| Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV |
|
|
Electric India
|
Saison
|
50 Litres |
1.045 |
1.005 |
5.28 |
36.98 |
2.66 °L
|
501 |
0 |
|
|
|
| Boil
Size: 53.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 5/3/2023 1:32 PM |
| Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days. |
|
|
DACVPale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.28 |
49.44 |
6.63 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:12 AM |
| Notes: |
|
|
The Naked Bitter Bitch
|
Strong Bitter
|
24 Litres |
1.052 |
1.012 |
5.29 |
31.45 |
8.51 °L
|
501 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:22 PM |
| Notes: |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
501 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
B
|
American IPA
|
100 Litres |
1.054 |
1.013 |
5.34 |
19.47 |
3.84 °L
|
501 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:01 AM |
| Notes: |
|
|
COMMON
|
California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
| Notes: |
|
|
Grail 32
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
40.39 |
18.31 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2021 3:42 AM |
| Notes: |
|
|
Waves Of Grain
|
American IPA
|
30 Gallons |
1.05 |
1.01 |
5.37 |
51.35 |
4.38 °L
|
501 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:54 PM |
Notes: Add servomyces
Add whirl-floc |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
33.37 |
3.37 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:06 PM |
| Notes: |
|
|
Scotchtoberfest
|
No Profile Selected |
9.5 Litres |
1.058 |
1.018 |
5.26 |
26.54 |
39.96 °L
|
501 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/5/2020 9:33 PM |
| Notes: |
|
|
Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
501 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
|
|
CCLAM Big Brew 2019 (Saison) X 2
|
Saison
|
40 Gallons |
1.05 |
1.01 |
5.26 |
20.9 |
3.35 °L
|
501 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:27 AM |
| Notes: |
|
|
BIAB American Wheat
|
Weissbier
|
2.5 Gallons |
1.047 |
1.007 |
5.31 |
16.66 |
3.34 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:18 PM |
| Notes: 2 oz corn sugar (Dextrose) for bottling |
|
|
644 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.31 |
21.55 |
8.05 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:12 PM |
| Notes: |
|
|
Split Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.056 |
1.015 |
5.35 |
19.33 |
5.26 °L
|
501 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:58 PM |
| Notes: |
|
|
Work Rest And Play
|
English Porter
|
21 Litres |
1.056 |
1.016 |
5.3 |
18.17 |
27.24 °L
|
501 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:07 AM |
| Notes: |
|
|
Granen
|
American Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.28 |
24.46 |
4.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:09 AM |
| Notes: |
|
|
Best Bitter #119
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.3 |
40.68 |
13.59 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:55 PM |
| Notes: |
|
|
|
|