|
Mexican Cerveza
|
International Pale Lager
|
3.5 Gallons |
1.058 |
1.015 |
5.61 |
25.46 |
3.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/29/2020 11:19 PM |
| Notes: |
|
|
Howlin' For You Coffee Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.053 |
1.011 |
5.6 |
21.86 |
4.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:21 PM |
| Notes: |
|
|
HOMURA 3
|
Spice, Herb, or Vegetable Beer
|
300 Litres |
1.056 |
1.014 |
5.61 |
12.62 |
3.26 °L
|
499 |
0 |
|
|
|
| Boil
Size: 308.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:43 PM |
| Notes: |
|
|
Excel #5
|
Belgian Dubbel
|
25 Litres |
1.075 |
1.017 |
7.58 |
15.22 |
14.85 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:34 PM |
| Notes: |
|
|
Mead-ow
|
Semi-Sweet Mead
|
2 Gallons |
1.12 |
1.03 |
11.78 |
0 |
25.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:23 AM |
| Notes: |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
499 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
Minced Pie Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
22.9 |
17.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:09 PM |
| Notes: |
|
|
Bube's Cream Ale (2021)
|
Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
499 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Cider (1) 2020
|
English Cider
|
90 Litres |
1.075 |
1.007 |
8.92 |
0 |
0 °L
|
499 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:28 PM |
Notes: 6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct |
|
|
Godjenta
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
41.7 |
5.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/5/2017 12:19 PM |
| Notes: |
|
|
Meurtre Sur Le Pineapple Express
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.011 |
5.98 |
11.41 |
4.37 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:09 PM |
| Notes: |
|
|
Chai Pumpkin Cider
|
Common Cider
|
6 Gallons |
1.05 |
1.011 |
5.16 |
0 |
0 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:34 PM |
| Notes: |
|
|
Jimmy Cracked Cream (and I Don't Care)
|
Cream Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
19.11 |
3.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2019 10:19 PM |
| Notes: |
|
|
Жигулевское
|
International Pale Lager
|
27 Litres |
12.111 |
1.983 |
5.4 |
21.67 |
5.28 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:52 PM |
Notes: Затирание:
ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода
4л - 58,5гр.С (~ 5.3л)
- 54гр.С - 15мин
нагрев
- 70гр.С - 10мин
кипячение
- 100гр.С - 40мин
за 20мин до конца кипения отварки затираем основной солод
16л - 57гр.С (~18,7л)
- 54гр.С - 20мин
вливаем отварку
- 63гр.С - 30мин
берем треть кипятим 10 минут и обратно в затор.
Промывка:
19л - 76гр.С |
|
|
English Brown Ale
|
American Light Lager
|
10 Gallons |
1.022 |
1.006 |
2.17 |
0 |
8.89 °L
|
499 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:52 PM |
| Notes: |
|
|
Brindle Brown Ale
|
American Light Lager
|
22 Litres |
1.053 |
1.013 |
5.19 |
53.66 |
23.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:55 PM |
| Notes: |
|
|
Maltasaur 2
|
American Barleywine
|
15 Litres |
1.106 |
1.018 |
11.55 |
87.95 |
21.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:23 PM |
| Notes: |
|
|
Big Wave Clone
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
29.12 |
6.16 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:20 AM |
| Notes: secondary for 9 days |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
0 |
33.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:29 PM |
| Notes: |
|
|
|
|