Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.047	1.012	4.66	14.44	5.37 °L	521	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/18/2019 1:20 AM Notes: Strike grains with 3.5 gal of water at 164 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 5 gal of sparge water at 168 °F. Vorlauf and lauter 5 gal in your second runnings. Your combined runnings should be 6 gal.
ฺBarn Paew Pale Ale	American Pale Ale	16 Litres	1.049	1.013	4.69	41.83	5.41 °L	521	0
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:35 PM Notes:
Irish Stout Hastings	Dry Stout	26 Litres	1.046	1.01	4.76	40.42	32.05 °L	521	1
Author: Dave Carlton Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:13 PM Notes:
Happy Otter Stonefruit Pub Ale	British Golden Ale	3.6 Gallons	1.044	1.009	4.61	28.9	5.24 °L	521	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:51 PM Notes: I love otters, and I built this recipe around them: Maris Otter malt and Lutra Kveik! If there were a hop breed with an otter theme, I'd use that too.
Rogue Dead Guy	No Profile Selected	5 Gallons	1.054	1.019	4.61	29.11	7.18 °L	521	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 6:16 PM Notes: Yeast White labs P051 (wrote it down wrong) not sure which one. Og 1.054 ABV 5.3% FG 1.014 (5.4%) Recipe says ferment at 60 degrees F and rack to secondary for another 2-4 weeks at 40 -50 degrees. There is an off flavor. could not ferment at specific temp except room temp in basement mid 60s. use balanced profile for water 1/2 batch 3 weeks whisky oak chips 3oz whisky. Checked gravity after 3 weeks was still 1.014
Cl Clone	Classic American Pilsner	6 Gallons	1.048	1.012	4.77	9.71	6.06 °L	521	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:05 PM Notes:
Orange Blossm Vienna II	No Profile Selected	21 Litres	1.044	1.008	4.68	23.35	7.78 °L	521	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:01 PM Notes:
Belgian Amber	No Profile Selected	5 Gallons	1.043	1.007	4.73	29.31	8.37 °L	521	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:36 AM Notes:
English IPA	English IPA	10.5 Gallons	1.054	1.018	4.73	40.48	11.81 °L	521	2
Author: hawks86 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2020 2:40 PM Notes: lallemand London ESB Yeast Used. Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
Lawnmower Lager	American Lager	22 Litres	1.045	1.008	4.77	12.86	2.93 °L	521	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 11:46 PM Notes: Eff was 75% Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like. Bit cloudy and a touch of a slight eggy smell but very minimal
Lucky Jack (james)	American IPA	25 Litres	1.044	1.008	4.77	32.26	6.51 °L	521	0
Author: simen blindheim Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:16 AM Notes: kan og ta singelmesking, da 66'c i 90 min
2019-09 APA	American Pale Ale	13 Gallons	1.049	1.014	4.7	35.49	5.91 °L	521	0
Author: CK Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 2:26 PM Notes: Ferment at 66F Expecting limited clarity
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	521	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
Final Four IPA	American IPA	5.5 Gallons	1.047	1.011	4.67	105.01	7.83 °L	521	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:24 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 9 gallons (162 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Water Chemistry: Gypsum: 8 grams Calcium Chloride: 1 grams Epsom Salt: 4 grams Table Salt: 2 gram Note: Loral hops are actually Strata
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.6	26.65	18.11 °L	521	0
Author: Jewlion Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:07 PM Notes:
Siege Of Vienna	Vienna Lager	7.5 Gallons	1.049	1.013	4.79	17.24	8.61 °L	521	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:21 AM Notes:
Wicked Wanda Wheat Wonder	Blonde Ale	5.5 Gallons	1.047	1.011	4.68	25.41	4.04 °L	521	3
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:52 AM Notes:
Guiness Extra Stout	Irish Stout	3.5 Gallons	1.047	1.012	4.64	0	31.85 °L	521	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:44 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.76	32.73	11.83 °L	521	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:31 PM Notes: Full volume BIAB. Dough in at 156 to reach mash temp of 151 for 1 hr.
Toddler IPA	American IPA	5.5 Gallons	1.048	1.012	4.76	67.51	4.08 °L	521	0
Author: AngryWifeIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:22 PM Notes:
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