|
Black Is Beautiful Libby Edition
|
Oatmeal Stout
|
3.75 Gallons |
1.156 |
1.026 |
20.63 |
18.3 |
50 °L
|
426 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/16/2020 12:11 AM |
| Notes: |
|
|
Grisette
|
Belgian Pale Ale
|
1700 Litres |
1.031 |
1.005 |
3.44 |
25.13 |
3.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/29/2020 12:56 PM |
| Notes: |
|
|
20230320-Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.008 |
3.11 |
4.48 |
3.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:23 AM |
Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌
반은 레드용과 와 10리터 피칭
반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌
모두 탄산화는 1리터 기준 8g |
|
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
| Notes: |
|
|
175. Dunkelweizen
|
Dunkelweizen
|
29 Litres |
9.969 |
2.661 |
3.87 |
15.24 |
16.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 AM |
| Notes: |
|
|
Pale Ale Yeast Test #3
|
No Profile Selected |
55 Litres |
1.038 |
1.01 |
3.78 |
29.42 |
3.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:33 PM |
| Notes: |
|
|
Berlinerweiß
|
Berliner Weisse
|
3.8 Litres |
1.034 |
1.009 |
3.27 |
7.22 |
2.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 48.3 g |
Creation
Date: 9/8/2021 11:03 AM |
| Notes: |
|
|
NFP Pilsener
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:55 PM |
| Notes: |
|
|
Summer Saaz
|
Czech Pale Lager
|
12 Gallons |
1.06 |
1.048 |
1.57 |
0 |
4.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 PM |
| Notes: |
|
|
J's No.1 V2
|
American Pale Ale
|
26 Litres |
1.033 |
1.005 |
3.56 |
33.43 |
4.69 °L
|
425 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/24/2020 1:47 PM |
| Notes: |
|
|
BBQ Braggot (Pale With Honey)
|
British Golden Ale
|
10 Litres |
1.04 |
1.01 |
3.92 |
28.99 |
5.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:31 PM |
| Notes: |
|
|
Dark Mild 6
|
Dark Mild
|
6.3 Gallons |
1.041 |
1.012 |
3.78 |
21.42 |
21.11 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
| Notes: |
|
|
Dark & Balmy (AG)
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.46 |
9.28 |
14.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:20 PM |
| Notes: |
|
|
Stokes's Best Australian Bitter
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.89 |
7.04 |
13.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:49 PM |
| Notes: |
|
|
Pineapple
|
Cream Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
32.9 |
2.1 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:11 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
3.78 Litres |
1.025 |
1.003 |
2.96 |
0 |
2.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.38 |
53.16 |
17.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:27 PM |
| Notes: |
|
|
Aneeska's Wheat Beer
|
Weissbier
|
5 Litres |
1.037 |
1.009 |
3.65 |
11.75 |
5.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 25 |
Creation
Date: 11/6/2018 9:58 AM |
| Notes: |
|
|
Little Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.28 |
69.57 |
3.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:05 PM |
| Notes: |
|
|
Peated Shot For Braggot
|
American Light Lager
|
2 Litres |
1.008 |
1.002 |
0.82 |
0 |
1.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:22 PM |
| Notes: |
|
|
|
|