Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.134	1.02	15	49.1	37.13 °L	552	1
Author: ShortCircuitedBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:35 PM Notes:
I’m Kind Of A Big Deal Hazy IPA	American Pale Ale	30 Gallons	1.131	1.025	13.96	127.99	6.31 °L	552	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:02 AM Notes:
Awesome Recipe	No Profile Selected	4.38 Gallons	1.094	1.002	12.1	0	6.09 °L	552	0
Author: CoreyKay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:40 AM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	552	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	552	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Imperial Stout	Russian Imperial Stout	150 Litres	1.139	1.018	15.98	60.31	49.42 °L	552	0
Author: gokipo Boil Size: 162.4 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:54 AM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	552	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
TdF French Farmhouse Saison	Saison	22 Litres	1.027	1.003	3.2	85.58	9.8 °L	551	0
Author: Brewery DeKast Van 't Klooster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/25/2021 12:39 PM Notes:
NA Rye (need To Pasturize After Ferm)	No Profile Selected	178 Gallons	1.023	1.019	0.45	13.43	11.25 °L	551	0
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:48 PM Notes: .33 grams per gall meta bisulfate .75 grams per gal potasium sorbate . the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
FANZA GRAPE	No Profile Selected	2500 Litres	1.021	1.012	1.22	1.46	0.04 °L	551	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:47 AM Notes:
Base Sour	Straight (Unblended) Lambic	5 Litres	1.008	1.002	0.78	0	5.13 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:51 PM Notes:
Solera 111-15	No Profile Selected	186 Gallons	1.032	1.008	3.16	0	2.83 °L	551	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Test	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	4.22 °L	551	0
Author: Coast To Coast Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:14 PM Notes:
Stout Low Alcohol	Oatmeal Stout	20.8 Litres	1.038	1.012	3.51	2.45	32.88 °L	551	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/10/2020 11:31 PM Notes: Make decoction mash about 4lt at 25'
026. Berliner Weisse MkII	Berliner Weisse	20 Litres	1.029	1.005	3.18	5.13	2.99 °L	551	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 6/14/2020 11:16 PM Notes:
Chevitski	American Amber Ale	100 Litres	1.014	1.003	1.36	0	14.5 °L	551	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:55 PM Notes:
Riesling	Saison	16 Gallons	1.023	1.003	2.56	9.99	3.16 °L	551	0
Author: BMoney Boil Size: 18.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:29 AM Notes:
Ex Valley DOB's Best Bitter Clone	Ordinary Bitter	23 Litres	1.036	1.01	3.37	27.6	6.4 °L	551	0
Author: AJNANO Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:17 PM Notes:
Yeast Starter	Experimental Beer	3 Gallons	1.04	1.013	3.53	0	2.95 °L	551	0
Author: Jay Thomas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:57 PM Notes: Batch sparge with 1.5 gallons @ <180 degrees. Collect 3 gallons wort and and bring to a boil than remove from heat and pressure can 12 quart jars. 15 minutes @ 13 to 15 psi.
Sussex Garden	Ordinary Bitter	25 Litres	1.034	1.009	3.24	30.09	8.09 °L	551	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:19 PM Notes:
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