Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	502	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
Niagara College Target Brew: Irish Extra Stout	Irish Extra Stout	54 Litres	1.06	1.012	6.42	35.93	37.07 °L	502	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 12/7/2024 4:35 AM Notes:
American IPA 10-5-2024	American IPA	5.75 Gallons	1.059	1.01	6.43	69.18	8.38 °L	502	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/15/2023 1:18 PM Notes: mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
Motley Cru 5gal (E)	Bière de Garde	5.5 Gallons	1.059	1.011	6.3	14.41	6.96 °L	502	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 7:51 PM Notes:
Trappist Single	Trappist Single	3.2 Gallons	1.053	1.005	6.37	26.91	5.62 °L	502	2
Author: Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2023 1:58 AM Notes:
Fruity Nuggets IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	41.87	4.56 °L	502	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:01 PM Notes: Water Adjustments for Distilled water: 1 gram Chalk (CaCO3) 3 grams Gypsum (CaSO4) 7.3 grams Calcium Chloride (CaCL2) .7 grams Epsom Salt (MgSO4) 1 gram Canning Salt (NaCL)
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	502	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	502	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
Harry The Dirty Porter	American Porter	20 Litres	1.059	1.011	6.38	37.28	37.31 °L	502	0
Author: SpecterAlex Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 10/27/2021 3:58 AM Notes:
Chuck-N-Go, Baby	Special/Best/Premium Bitter	10 Gallons	1.066	1.016	6.46	49.36	10.92 °L	502	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 2:14 PM Notes:
Autumn Saison	Saison	1.5 Gallons	1.059	1.011	6.31	31.77	10.46 °L	502	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:40 PM Notes:
Warwit	Witbier	5 Gallons	1.063	1.015	6.28	20.6	4.65 °L	502	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 10:45 PM Notes:
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	502	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
Tool Chest IPA	American IPA	5.25 Gallons	1.063	1.015	6.31	70.14	8.71 °L	502	1
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:04 PM Notes:
Vic Secret 2	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	62.38	7.3 °L	502	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:34 AM Notes: Update 7/11/19 brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time. ‐----------------- This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv. --------------------------------------------------------------------------------- Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Bellerock Brewhouse #35 Godzone Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	42.71	18.71 °L	502	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:12 PM Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.64 °L	502	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:32 PM Notes:
Pils 10-gallon	German Pils	10 Gallons	1.057	1.008	6.37	45.91	4.35 °L	502	0
Author: HeroOfCanton81 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:47 PM Notes:
APA II	American Pale Ale	10 Litres	1.065	1.017	6.33	75.14	6.87 °L	502	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:32 AM Notes:
Blueberry Hefe	Fruit Beer	5.5 Gallons	1.061	1.012	6.37	15.54	4.3 °L	502	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:43 PM Notes:
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