Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toatly Oatly	Specialty IPA: New England IPA	22 Litres	1.061	1.011	6.51	11.85	6.81 °L	501	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:33 PM Notes:
American IPA 10-5-2024	American IPA	5.75 Gallons	1.059	1.01	6.43	69.18	8.38 °L	501	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/15/2023 1:18 PM Notes: mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
Motley Cru 5gal (E)	Bière de Garde	5.5 Gallons	1.059	1.011	6.3	14.41	6.96 °L	501	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 7:51 PM Notes:
Fruity Nuggets IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	41.87	4.56 °L	501	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:01 PM Notes: Water Adjustments for Distilled water: 1 gram Chalk (CaCO3) 3 grams Gypsum (CaSO4) 7.3 grams Calcium Chloride (CaCL2) .7 grams Epsom Salt (MgSO4) 1 gram Canning Salt (NaCL)
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	501	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	501	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
Ryans Darkness Light	American Stout	5.5 Gallons	1.066	1.017	6.5	31.76	48.67 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Porter Del Bosque	Baltic Porter	55 Litres	1.064	1.015	6.4	20.41	26.57 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:41 AM Notes:
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	501	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	501	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.014	6.31	116.73	4.36 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:11 PM Notes: Yeast was RVA Chico California Ale
Hot Street Piss	American IPA	6.1 Gallons	1.06	1.012	6.35	52.5	6.47 °L	501	0
Author: evantish Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:16 AM Notes: 02-29-2020: - split finished wort into two fermenters: one using US04 (pitched at 70F), and the other using Kveik harvested from recent batch (pitched at 84F). Kveik started bubbling within an hour. US04 had discernible activity within 18hrs. - 60m, 5m, and WP hop/hemp charges were in muslin bags. The 30m addition was free floating. 10-2019: FG (Actual) 1.014 with ABV ~6.43 using US-05
Lake Bois A Wet	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.39	25.46	5.59 °L	501	1
Author: Austinjs0102 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/30/2019 2:31 AM Notes:
American Amber Ale	American Amber Ale	40 Litres	1.066	1.017	6.37	31.03	13.31 °L	501	0
Author: Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:30 PM Notes:
ATR IPA	American IPA	5 Gallons	1.068	1.018	6.51	139.28	11.89 °L	501	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:50 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.066	1.018	6.32	89.18	11.06 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2018 1:17 AM Notes:
APA II	American Pale Ale	10 Litres	1.065	1.017	6.33	75.14	6.87 °L	501	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:32 AM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	501	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
Nugget Ipa	American IPA	10.5 Gallons	1.059	1.01	6.49	79	7.47 °L	501	0
Author: Moose_MI Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:32 AM Notes: 8/25/17 Good bitterness and flavor but I think the 3.75lbs of dark Munich is to much...maybe light Munich or less dark munich 11/26/17 swapped for lite Munich. 1 week in keg and bitterness is pretty harsh. Dry hopped 1 batch with Huell Melon which I think are adding a bad taste.
Autumn Saison	Saison	1.5 Gallons	1.059	1.011	6.31	31.77	10.46 °L	501	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:40 PM Notes:
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