|
Purdue California Lager
|
Light American Lager
|
30 Gallons |
1.047 |
1.011 |
4.77 |
24.79 |
3.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:17 PM |
| Notes: |
|
|
Super Sipper
|
American Pale Ale
|
1000 Litres |
12.103 |
3.119 |
4.8 |
33.53 |
7.97 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:35 AM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Baptism Elderflower Ale
|
Blonde Ale
|
30 Litres |
11.026 |
2.064 |
4.76 |
15.54 |
4.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 2/10/2023 1:37 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
10 Gallons |
1.049 |
1.012 |
4.8 |
41.99 |
3.8 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:02 PM |
| Notes: |
|
|
Porter #1028
|
English Porter
|
19 Litres |
1.048 |
1.011 |
4.83 |
22.97 |
22.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:55 AM |
| Notes: |
|
|
Brown Nose Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.016 |
4.76 |
25.51 |
13.69 °L
|
482 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:45 AM |
| Notes: |
|
|
Bonde Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.77 |
17.03 |
5.52 °L
|
482 |
26 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/13/2021 8:22 PM |
| Notes: |
|
|
Donkelweizen
|
Dunkles Weissbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
15.05 |
17.72 °L
|
482 |
2 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:04 PM |
Notes: 1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency
25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.
|
|
|
Groundskeeper Willy's Scottish Light
|
Scottish Light
|
10 Gallons |
1.048 |
1.012 |
4.7 |
20.5 |
18.76 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:45 PM |
| Notes: |
|
|
Ultimate Warrior
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
80.84 |
6.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 4:08 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.046 |
1.009 |
4.83 |
0 |
2.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.047 |
1.011 |
4.79 |
16.81 |
3.42 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/22/2019 8:18 PM |
| Notes: |
|
|
Röde Orm
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.016 |
4.79 |
61.51 |
16.15 °L
|
482 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:23 PM |
| Notes: |
|
|
1916 Tetley Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
34.85 |
33.07 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 1:58 AM |
| Notes: |
|
|
Gingerbread Brown
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.83 |
15.88 |
25.04 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:11 PM |
| Notes: |
|
|
Milk Stout-maple Pecan
|
Sweet Stout
|
1 Gallons |
1.049 |
1.013 |
4.69 |
20.75 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:00 PM |
| Notes: |
|
|
Peaches And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
25.3 |
4.81 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:19 PM |
| Notes: |
|
|
Hefeweizen - Contest
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.79 |
16.84 |
3.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:26 AM |
| Notes: |
|
|
TNT Marathon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
31.47 |
8.12 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:23 PM |
| Notes: |
|
|
|
|