|
Altbier 2018
|
American Light Lager
|
22 Litres |
1.046 |
1.008 |
4.99 |
20.1 |
13.52 °L
|
542 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:25 AM |
| Notes: |
|
|
Lennys Braggot
|
Braggot
|
5.5 Litres |
1.064 |
1.015 |
6.33 |
8.64 |
13.76 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30.8 g |
Creation
Date: 6/13/2024 10:04 PM |
| Notes: |
|
|
DiPoL Cherry Fruit Beer
|
Fruit Beer
|
26 Litres |
1.07 |
1.015 |
7.15 |
17.75 |
6.16 °L
|
542 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:23 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.3 |
10.14 |
2.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:55 AM |
| Notes: |
|
|
Actividad 2
|
American Lager
|
10 Litres |
1.035 |
1.009 |
3.46 |
13.86 |
6.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 9.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:01 PM |
| Notes: |
|
|
Hopped Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.016 |
5.71 |
0 |
8.44 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:14 PM |
| Notes: |
|
|
BELGIAN TRIPEL
|
Belgian Tripel
|
18 Litres |
17.398 |
2.372 |
8.17 |
21.85 |
6.4 °L
|
542 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:26 PM |
| Notes: |
|
|
Kenny Beer
|
American Lager
|
5 Gallons |
1.072 |
1.015 |
7.56 |
19.77 |
5.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:33 PM |
| Notes: |
|
|
River Of Mud
|
American Light Lager
|
11 Gallons |
1.053 |
1.01 |
5.59 |
0 |
20.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:01 PM |
| Notes: |
|
|
Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
|
|
|
Big Wave Clone
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
29.12 |
6.16 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:20 AM |
| Notes: secondary for 9 days |
|
|
V’s Belgian Red
|
Fruit Beer
|
90 Gallons |
1.064 |
1.006 |
7.6 |
17.97 |
6.46 °L
|
542 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.75 Gallons |
1.079 |
1.021 |
7.53 |
54.58 |
6.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:08 PM |
| Notes: |
|
|
Takamori
|
American Light Lager
|
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
4.4 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:06 AM |
| Notes: |
|
|
Balter Xpa 2
|
American Light Lager
|
20 Litres |
1.038 |
1.009 |
3.7 |
0 |
4.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:47 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.013 |
6.37 |
27.29 |
6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 5:55 PM |
Notes: Recipe source:
https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html
After 1 week, rack to secondary. Add raspberries in 1/2 quarts water and heat at 140F for 30'. Let it cool and add to the carboy. Allow to ferment 1 more week. Rack again and let it ferment for 2 weeks. |
|
|
Pale Ale Tropicale
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.23 |
39.29 |
4.43 °L
|
542 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:01 PM |
| Notes: |
|
|
Mason Manross Beer 1
|
American Light Lager
|
2 Gallons |
1.035 |
1.012 |
3.03 |
19.31 |
18.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:57 AM |
| Notes: |
|
|
Airing Of Grievences
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.088 |
1.019 |
9.08 |
30.51 |
18.21 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 2:09 AM |
| Notes: brew date 11/23/17 tasting notes to follow |
|
|
|
|