Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strong Brown Ale	American Brown Ale	5 Gallons	1.085	1.019	8.67	43.56	28.64 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:36 PM Notes:
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	472	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
Non-BA Stout	Imperial Stout	310 Gallons	23.117	6.14	9.55	34.77	45.27 °L	472	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 1:27 PM Notes:
Niki Belgian Viking	Belgian Tripel	42 Litres	1.076	1.008	8.94	25.83	6.42 °L	472	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:40 AM Notes: Recipe is based on Belgian Tripel by David Heath (https://www.youtube.com/watch?v=8LFIkTovJ5I). This beer will be made in the Braumeister 50 L. A guide in dutch can be found here: https://brouwland.com/nl/index.php?controller=attachment&id_attachment=9064 Shopping list: - Malts: Ask to ground your malts in the shop. Ideal grounding size for the Braumeister can be found here: https://www.speidels-braumeister.de/en/beer-brewing/tips-and-tricks.html . Buy: 1) 10 kg of pilsner malt, 2) 0,75 kg of CaraMunich OR CaraVienna malt, take the one with lowest color version you can find. - Sugar: I prefer clear candi sugar. Buy 1,75 kg. - Hops: you can experiment with Saaz, Tettnanger, Hallertau, Magnum and Hersbrucker. Saaz and Tettnanger are bittering hops (60min) of choice. All can be used as aroma hop (15min). The amounts should be adjusted based on the AA% content on the package. - Yeast: Try Belgian Abbey yeast and Norwegian Kveik yeast. You can also try co-fermentation. Process notes: - For mashing add 55L of water in Braumeister. Only malts are added during this stage (candi sugar is only introduced during boil). Set all mash steps in Braumeister. No sparging is performed (only leaking). - After mashing bring to a boil for 60 min. At start boil add bittering hop. 15 min before the end add a whirlfloc and the aroma hop. After this start to introduce the candi sugar. Try to avoid burning the sugar!
Hop Bomb	American IPA	9 Gallons	1.09	1.021	9.01	113.79	7.24 °L	472	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 48 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:57 PM Notes: Added 3 pounds DME because lost some wort with a valve open
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	472	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
Breakfast Stout	Russian Imperial Stout	5 Gallons	1.086	1.02	8.57	66.74	49.49 °L	472	3
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:16 PM Notes:
Winterbier	No Profile Selected	75 Litres	1.088	1.017	9.25	28.6	36.8 °L	472	0
Author: werthabrewpub@outlook.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:51 AM Notes:
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	472	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	472	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
Canelos Navideños	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.015	9.04	70.68	48.58 °L	472	0
Author: Arzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:32 AM Notes: Agregar cardamomo, nuez moscada, vainilla ---------------------000000000000000----------------------- Utilizar 2 cucharadas de gypson en el macerado ------------------////-///////////////-////------------------------
Mark's Quad	No Profile Selected	5 Gallons	1.084	1.02	8.4	0	6.02 °L	472	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:35 PM Notes:
Wee Heavy	Wee Heavy	18 Litres	1.082	1.015	8.79	43.95	26.4 °L	472	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 6:56 AM Notes:
Pliny The Elder Clone 12 Gallons	Double IPA	12 Gallons	1.088	1.015	9.58	170.59	6.5 °L	472	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:53 AM Notes:
Barley	English Barleywine	10 Litres	1.093	1.02	9.54	64.61	16.44 °L	472	1
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:25 PM Notes:
Vile Christmas	American Stout	60 Litres	1.083	1.015	8.96	43	50 °L	472	1
Author: Glenpipe Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:57 AM Notes:
Awesome Recipe	Imperial IPA	23 Litres	1.092	1.021	9.25	133.57	10.78 °L	472	0
Author: Cavalieri Del Malto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:38 PM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	472	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
Riz Fiz Strong Dark Belgian	Belgian Dark Strong Ale	6 Gallons	1.078	1.013	8.42	28.32	12.56 °L	472	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:53 AM Notes:
Mint Coco	American Porter	5 Gallons	1.089	1.024	8.6	22.16	48.73 °L	472	0
Author: Uncle diddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:33 PM Notes:
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