Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Homebrew Challenge	No Profile Selected	5.5 Gallons	1.049	1.012	4.91	26.43	4.83 °L	476	0
Author: 38P6 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:26 AM Notes:
DDH Cold IPA	No Profile Selected	600 Litres	1.064	1.011	6.98	65.9	3.07 °L	476	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:24 AM Notes:
Conan's Silver Haze	No Profile Selected	140 Gallons	14.473	4.082	5.62	27.7	4.44 °L	476	0
Author: Juando Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 5:19 PM Notes:
New Imperial Stout	No Profile Selected	225 Gallons	1.111	1.025	11.3	102.04	50 °L	476	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:45 PM Notes:
Your Mother's Butt	No Profile Selected	325 Gallons	7.962	2.029	3.12	0	3.59 °L	476	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:19 PM Notes:
Sweet Grapefruit Sour (5 Gallon)	No Profile Selected	5 Gallons	1.038	1.006	4.27	28.68	3.47 °L	476	0
Author: instafist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:50 PM Notes:
HELL PALE ALE	No Profile Selected	35 Litres	1.05	1.009	5.3	38.88	7.08 °L	476	0
Author: VaskoT Boil Size: 42.55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:36 PM Notes:
Helles - WFYG	Munich Helles	1000 Litres	1.051	1.009	5.51	17.77	3.77 °L	476	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:25 AM Notes:
Märzen	Oktoberfest/Märzen	10 Litres	1.066	1.014	6.71	24.72	11.94 °L	476	1
Author: Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 10:53 PM Notes:
American Lager	Light American Lager	23 Litres	1.049	1.009	5.25	26.33	3.01 °L	476	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:16 PM Notes:
Lunch Lager	Light American Lager	6 Gallons	7.109	1.35	3.01	20.19	2.3 °L	476	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 6.6 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:07 PM Notes:
Hein	No Profile Selected	6 Gallons	1.05	1.011	5.1	18.66	3.49 °L	476	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:33 PM Notes:
Choco	No Profile Selected	20 Litres	1.084	1.023	7.97	18.93	50 °L	476	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:51 AM Notes:
Wheat Peach	No Profile Selected	12.5 Gallons	13.687	2.21	6.15	11.11	6.45 °L	476	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:43 PM Notes:
Abbotsford Bronx Lager	Vienna Lager	22 Litres	1.055	1.015	5.21	20.78	4.88 °L	476	0
Author: Jamie S Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:57 AM Notes:
뮤닉-유자 윗 비어	No Profile Selected	30 Litres	1.048	1.011	4.75	0	8.35 °L	476	0
Author: Jongbok Lee Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:00 AM Notes:
Sierra Nevada Clone 1/2	No Profile Selected	5 Gallons	1.055	1.014	5.45	32.95	8.48 °L	476	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:18 PM Notes:
Bube's Pilsner	German Pilsner (Pils)	90 Gallons	1.05	1.008	5.52	42.11	3.6 °L	476	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:40 PM Notes:
We'll See How Awesome It Really Is	No Profile Selected	5 Gallons	1.065	1.013	6.85	0	4.41 °L	476	1
Author: patrickg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:56 AM Notes: New England IPA (5 gallons/19 L, all-grain) Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 1 oz. Warrrior @ 30 mins 1 oz. (28 g) each Citra, Eldorado, Galaxy - flameout 1 oz. (28 g) each Galaxy, Eldorado - 170 deg. for 20 mins 2 oz. (28 g) Citra - 170 deg. for 20 min 2 packs White Labs WLP095 (Burlington Ale) yeast . cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. On brew day, mash in all the grains at 156 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 170 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. At 14 days, rack the beer, prime and bottle condition. Do not filter or fine the beer.
Cascade Pilsner #1	Classic American Pilsner	6 Litres	1.048	1.011	4.84	35.85	3.96 °L	476	1
Author: ALeiro Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:14 PM Notes:
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