Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unfiltered Wheat	No Profile Selected	38 Gallons	1.05	1.013	4.92	12.05	6.8 °L	536	0
Author: TJ Haase Winery Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:00 PM Notes:
Home Sick - Melbourne Style Lager	International Pale Lager	21 Litres	1.046	1.008	4.91	22.49	4.03 °L	536	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 5:36 AM Notes: Mash out for 20 minutes @ 78°c. Water: 85% RO/Distilled Water. 15% Tap Water (Melville Water - Perth WA). Simple Australian Lager - Melbourne Bitter Influenced.
1	English Barleywine	100 Litres	1.052	1.015	4.94	0	37.15 °L	536	0
Author: Boil Size: 111.4 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:32 PM Notes:
Flamingos Of Salzburg (Batch 2)	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	28.25	9.97 °L	536	0
Author: deepchills Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 11:10 PM Notes: 3L Starter Ending Cell Count: 557 billion cells Resulting Pitch Rate: 2.12M cells / mL / °P Brew Day 1/2/2023 SG 1.056 1/3 - Pitched yeast at 50f. 1/12 - Raised to 62f 1/16 FG 1.014 - Cold Crashing - ABV 5.51%.
APA Juntada 30/12/22 Lts	American Pale Ale	65 Litres	1.05	1.012	5	33	6.58 °L	536	0
Author: O'Bich Beer Boil Size: 85.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/23/2022 5:05 PM Notes:
Czech Pils	Czech Premium Pale Lager	82 Gallons	12.135	2.755	5.01	31.12	3.59 °L	536	0
Author: CRoots Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:06 PM Notes: -165 Strike temp -____ Strike water -25g Gypsum -82 oz Phosphoric Acid -60 minute mash -15 minutes remaining for the mash: *Stir *Collect mash pH sample *Measure mash temp -Vorlauf 10 minutes (add additional time if needed) -Runoff to kettle *1st runoff = ____ -Add ____ gal + 3 extra gal for sparge water -Add 49 Phosphoric Acid to sparge water -Finish runoff -60 minute boil -Add Saaz @ 60 minute -Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute -Add Saaz @ 5 minute -5 minute whirlpool and rest for 20 minutes -Knockout Temp 58F -Setpoint 55F; drop to 52F after active fermentation -Oxygen @ 0.5 LPM for 18 minutes
Harvest Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.01	43.13	16.78 °L	536	1
Author: GeekLlama Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:02 PM Notes:
Black Pilz	Czech Dark Lager	5.5 Gallons	1.051	1.013	5	34.02	32.15 °L	536	0
Author: JW2403 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 3:17 AM Notes:
2022 Solstice Common	California Common	6 Gallons	1.055	1.018	4.91	30.12	9.93 °L	536	0
Author: beejmiles@mac.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Easy Sour	Fruit Lambic	5.5 Gallons	1.047	1.009	4.96	0	4.5 °L	536	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/19/2021 4:18 PM Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity 2. Lauter, sparge, as usual 3. bring to a boil, conduct a typical boil based on your equipment and volumes 4. don’t add hops! 5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF 6. Add pack of Lactobacillus at 95ºF 7. 24 hours later, add pack of Hornindal to fermenter 8. Let ferment out, about 7 days to be safe. 9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume. 10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate. if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg.
MO SUMMER BEER 11	Blonde Ale	11 Gallons	1.047	1.01	4.92	25.54	5.51 °L	536	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:57 PM Notes:
White Chocolate Stout (AG)	No Profile Selected	5.5 Gallons	1.053	1.015	4.95	12.6	6.69 °L	536	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:24 PM Notes:
Smash APA All Grain	American Pale Ale	23 Litres	1.047	1.009	4.94	39.11	7.68 °L	536	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/9/2021 11:14 PM Notes:
How To Do Business In The Czech Republic - Czech Lager	Czech Pale Lager	60 Litres	1.052	1.014	4.99	20.79	5.2 °L	536	0
Author: AdsLayton Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:28 PM Notes: Ferm info -Pitch at 9 degrees 10 days -Slowly raise to 14 degree over 24 hours -Diac rest 3 days -Rack into clean fermenters -Reduce temp by 3 degrees per 24 hour period until as close to -1 degrees as possible is reached and leave for 7 weeks (pull earlier if diac and sulphur flavours no longer present)
Eagle 50 Session IPA 3.0	American IPA	5.5 Gallons	1.049	1.011	5.01	50.61	5.33 °L	536	0
Author: RockyMtnGT Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:25 PM Notes:
Frost And Cold	American Pale Ale	10 Litres	1.05	1.012	5	54.11	4.46 °L	536	1
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:30 PM Notes:
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	536	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
Hard'n Heavy	No Profile Selected	35 Litres	1.046	1.008	5.02	18	3.52 °L	536	0
Author: Reginaldo Miranda Junior Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 2/20/2019 4:56 PM Notes:
Mango IPA (tuli APA Ja OK)	American IPA	18 Litres	1.046	1.009	4.94	62.91	8.45 °L	536	0
Author: Hyvinkää Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:53 AM Notes: -Tämä oli ihan ok kevyt kesä APA -Mangon maku on minimaalinen -Mangovivahde tehtiin pullotusvaiheessa mangojauheen lisäämisellä -Voisi tehdä uudelleen vahvemmalla maustannalla -Omituista Humalan lisäilyä esim. 30 min kohdalla? 6.9 kehitettävää
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	536	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
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