Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To Catch An Orange Dragon.....	Other Fruit Melomel	1 Gallons	1.126	1.006	15.71	0	5.1 °L	488	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:57 PM Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size. Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Remi 10bbl	American Light Lager	325 Gallons	8.928	1.712	3.8	10.64	2.39 °L	487	0
Author: ncomeau Boil Size: 345.75 Gallons Boil Time: 120 Boil Gravity: 8.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:05 PM Notes:
Rigaipa	American IPA	10 Gallons	1.03	1.007	2.91	0	11.58 °L	487	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes:
Your Mother's Butt	No Profile Selected	325 Gallons	7.962	2.029	3.12	0	3.59 °L	487	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:19 PM Notes:
We'd Be Better Off Without Them	Ordinary Bitter	26.5 Litres	1.036	1.01	3.5	25.1	9.22 °L	487	0
Author: Si-Co Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:20 AM Notes:
Light Heifenweizen	Weissbier	4 Litres	1.021	1.006	2.03	13.65	4.63 °L	487	0
Author: Boil Size: 11.1 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 7/5/2022 5:46 AM Notes:
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	487	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Drop The Dead Donkey	American IPA	12 Litres	1.036	1.009	3.58	23.36	11.4 °L	487	1
Author: JonathanG Boil Size: 19.06 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:43 PM Notes:
Lupulis Borealis	Specialty IPA: White IPA	13 Gallons	1.029	1.007	2.79	0	5.38 °L	487	0
Author: Mr.Beer909 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:05 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	487	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Kveik Bitter	No Profile Selected	11 Litres	1.036	1.007	3.75	52.59	4.22 °L	487	1
Author: Obscure Boil Size: 14.35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:13 PM Notes:
Mint Malt Experiment	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.011	3.71	8.42	2.66 °L	487	1
Author: andete Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:48 PM Notes:
Pecan BB PORTER	Baltic Porter	5 Gallons	1.003	1.001	0.31	84.13	45.86 °L	487	0
Author: REHYNES Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 3:40 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.046	1.52	0	5.45 °L	487	0
Author: hopalotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:44 AM Notes:
Dead Pony Club(ish)	American IPA	20 Litres	1.039	1.009	3.94	44.46	11.73 °L	487	1
Author: Rob M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:03 PM Notes:
Crushinator (24L)	Czech Pale Lager	24 Litres	8.947	2.013	3.65	31.21	4.1 °L	487	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:30 PM Notes: "No Pa. I love him." lighter version of Czech Premium Pilsner. if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA. This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe. 2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious. 2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg keep 800g munich II same, bumped up FWH 2g for 28 IBU also scaled to 44L since I'll be making double batches of this from now on.
BrewDog - Pale - Russian Doll	Southern English Brown	20 Litres	1.041	1.01	4	35	22.5 °L	487	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Sour Session IPA	Mixed-Style Beer	6 Gallons	10.247	2.66	4.02	45.12	5.9 °L	487	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:44 PM Notes: 75% pale malt 15% flaked barley 10% dark munich Mash 150 Lacto to 3.5pH 24g Calypso 14.7%FWH 45g Pac Jade 12% flameout 90g Idaho7 12.1% flameout 90g Idaho 7 12.1% DH5@68 25.5 IBU, .53BUGU 0.5lb hibiscus in ferm to taste
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	487	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Kat Dog IPA	American IPA	18 Litres	1.035	1.008	3.59	60.55	7.93 °L	487	0
Author: danilobrewersfriend Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 6:42 PM Notes:
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