|
Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
455 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
| Notes: |
|
|
Andrew's Cali Common
|
California Common
|
20 Litres |
1.054 |
1.011 |
5.64 |
44.28 |
8.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:52 PM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
40 Litres |
1.056 |
1.013 |
5.54 |
29.89 |
5.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:31 PM |
| Notes: |
|
|
BeleIPA1
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.64 |
60.71 |
7.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 8/12/2022 4:54 PM |
| Notes: |
|
|
Scottish Munich Ale
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.61 |
72.76 |
8.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:12 PM |
| Notes: |
|
|
Down And Dirty
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.02 |
5.55 |
16.39 |
23.99 °L
|
455 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:59 PM |
| Notes: |
|
|
Bitter Brits
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.051 |
1.009 |
5.55 |
26.43 |
8.2 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:30 AM |
| Notes: |
|
|
Golden Naked Cap
|
American Pale Ale
|
12 Litres |
12.848 |
2.418 |
5.58 |
46.37 |
5.6 °L
|
455 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:44 PM |
| Notes: |
|
|
Dark Chocolate Porter Clone
|
No Profile Selected |
3 Gallons |
1.055 |
1.013 |
5.55 |
21.21 |
45.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:20 PM |
| Notes: |
|
|
Nathan's Galaxy SMaSH
|
American IPA
|
18 Litres |
1.051 |
1.009 |
5.63 |
27.11 |
4.27 °L
|
455 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:24 AM |
| Notes: |
|
|
Saisons In The Sun
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.54 |
40.08 |
7.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:59 PM |
| Notes: |
|
|
Citra Mosaic Mango Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
3.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:56 PM |
| Notes: |
|
|
Van Bogaert Apple Wit
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.59 |
13.78 |
4.07 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/5/2020 3:54 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.007 |
5.63 |
16.65 |
3.95 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:54 AM |
| Notes: |
|
|
Dark Chocolate Wheat Stout - DocD
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.64 |
37.4 |
40.27 °L
|
455 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 1/26/2020 4:52 AM |
| Notes: Vanilla and cacoa nibs in secondary 3-5 days. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23.5 Litres |
1.055 |
1.012 |
5.64 |
39.25 |
10.33 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:11 PM |
| Notes: With some tiny changes :) |
|
|
Hello Darkness My Old Friend
|
Imperial Stout
|
10 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:45 PM |
| Notes: |
|
|
David's American Pale Ale
|
American Pale Ale
|
70 Litres |
1.054 |
1.011 |
5.64 |
34.29 |
6.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:23 PM |
| Notes: |
|
|
KJA The Gentleman
|
American IPA
|
38 Litres |
1.057 |
1.014 |
5.64 |
72.5 |
7.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:18 PM |
| Notes: |
|
|
What The Wort 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
54.68 |
31.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:48 PM |
| Notes: |
|
|
|
|