Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_V2 5ga	Specialty IPA: New England IPA	18.9 Litres	1.062	1.016	6.12	25.09	5.34 °L	450	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/7/2019 7:40 AM Notes:
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	450	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
THE PHYSICS - BrewDog	American Amber Ale	24 Litres	1.057	1.011	6.07	35	25.83 °L	450	3
Author: Gummibrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:57 PM Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
London-Munich / Vol Retour	Strong Bitter	16 Litres	1.06	1.013	6.12	39.48	6.48 °L	450	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 6:46 PM Notes:
Carmella	Traditional Bock	22 Litres	1.063	1.016	6.13	14.73	20 °L	450	0
Author: Veggaman Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:31 PM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
Christmas Weizen	Weissbier	22 Litres	1.058	1.012	6.02	18.48	6.17 °L	450	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 1:28 PM Notes:
Lager Saison Classic	American Light Lager	7 Litres	1.051	1.005	6.1	20.6	3.71 °L	450	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:57 AM Notes:
NEIPA BRU	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.015	6.09	30.39	4.27 °L	450	1
Author: Rob.in.AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:06 PM Notes:
タップスタンド ブラウンエール	British Brown Ale	410 Litres	16.614	5.521	6.08	16.62	23.94 °L	450	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:39 AM Notes: スライスアーモンドをボイルに10kg ジャスミン茶を仕込み水で 窒素で詰める 香りが弱い場合はファーメンターにパウダーを入れる
ASTINIUS No. 3	American Pale Ale	33 Litres	1.057	1.011	6.02	38.76	7.9 °L	450	0
Author: sebastijan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:34 AM Notes:
Bloody Oats	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.12	42.12	6.98 °L	450	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 8:53 PM Notes:
BRUT IPA	American Pale Ale	25 Litres	1.061	1.015	6.12	16.52	3.72 °L	450	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:37 PM Notes:
Out Fishing IPL 15gal	American IPA	16 Gallons	1.054	1.008	6.05	30.6	4.79 °L	450	1
Author: atoughram Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:22 PM Notes:
N. & S. Fuzz (12bbl)	Specialty IPA: New England IPA	325.5 Gallons	1.062	1.015	6.08	0	4.42 °L	450	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:06 PM Notes:
Minceraft	American Pale Ale	6 Gallons	1.059	1.013	6.05	42.53	7.62 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:13 PM Notes:
Kroken NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.03	56.76	3.95 °L	450	1
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:20 PM Notes: Pitch at 21C Ferment at 18C Dry hop around 1.025. Very sensitive to oxygen. Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer. Second dry hop into keg if using.
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.1	0	21.75 °L	450	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:17 PM Notes:
My Own Hoppy Apa Big And Fruity	American Pale Ale	5 Gallons	1.057	1.01	6.11	66	6.95 °L	450	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: suger Priming Amount: 5 oz Creation Date: 1/15/2018 12:50 AM Notes:
IPA Town	American IPA	4 Gallons	1.062	1.016	6.06	0	16.11 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:06 PM Notes:
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