Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	526	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
The Boss	American Pale Ale	10 Litres	1.053	1.01	5.66	62.02	9.64 °L	526	1
Author: FarbrorFrej Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 10:46 AM Notes:
Citrus Tart Saison	Saison	5.5 Gallons	13.311	2.759	5.66	35.26	5.95 °L	526	1
Author: Derrick Gallagher Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:39 PM Notes:
Roy's Dark Lager	Schwarzbier	5.25 Gallons	1.056	1.012	5.69	38.08	23.19 °L	526	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/17/2022 1:51 AM Notes:
Italian Mandarina Pils	No Profile Selected	2.75 Gallons	1.054	1.011	5.65	36.67	3.55 °L	526	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:38 PM Notes:
Pale Ale - Orwig	Blonde Ale	4.5 Gallons	1.057	1.013	5.66	43.02	6.42 °L	526	0
Author: Cdtraut Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:49 PM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	526	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	526	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Bitter #1	Ordinary Bitter	2 Gallons	1.058	1.014	5.7	33.23	14.19 °L	526	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:51 AM Notes: 3.690oz water to start
Fest Bier	Cream Ale	5.5 Gallons	13.659	3.115	5.67	19.43	5.32 °L	526	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:26 PM Notes:
Ipa 355 Citra	American IPA	21 Litres	1.061	1.017	5.76	57.65	14.46 °L	526	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:11 PM Notes: Og 1052
IPA B&B	American IPA	5.5 Gallons	1.066	1.022	5.75	17.14	13.4 °L	526	0
Author: Berni04 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 11/6/2020 3:18 AM Notes:
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	526	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	526	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	526	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Porter: Boil Rumble	English Porter	5.5 Gallons	1.058	1.015	5.74	23.42	29.83 °L	526	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:28 AM Notes: Base Malt: NY Craft - Erie Canal Pale Yeast: British Ale 1098 or Bootleg Biology NEEPAH
Arctic Fury Pilot	American Pale Ale	3 Gallons	1.058	1.015	5.74	0	5.48 °L	526	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:55 AM Notes:
Fugged Up Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.68	30.42	3.26 °L	526	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:38 PM Notes:
Parker's Otter Mosaic Calypso Grunion Knock-off 2	American Pale Ale	5 Gallons	1.057	1.013	5.67	46.97	6.59 °L	526	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:05 PM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Nabo-Øl Humlesus	Clone Beer	20 Litres	1.063	1.022	5.66	50.01	3.96 °L	526	0
Author: Nabo-Øl Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 9/23/2017 4:31 PM Notes:
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