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NEIPA_V2 5ga
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Specialty IPA: New England IPA
|
18.9 Litres |
1.062 |
1.016 |
6.12 |
25.09 |
5.34 °L
|
450 |
0 |
|
|
Author:
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|
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 11/7/2019 7:40 AM |
| Notes: |
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Sweet Coffee
|
American Stout
|
12 Litres |
1.07 |
1.024 |
6.11 |
19.73 |
35.38 °L
|
450 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 1:50 PM |
| Notes: |
|
|
THE PHYSICS - BrewDog
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American Amber Ale
|
24 Litres |
1.057 |
1.011 |
6.07 |
35 |
25.83 °L
|
450 |
3 |
|
|
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| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:57 PM |
Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.
Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through. |
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London-Munich / Vol Retour
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Strong Bitter
|
16 Litres |
1.06 |
1.013 |
6.12 |
39.48 |
6.48 °L
|
450 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:46 PM |
| Notes: |
|
|
Carmella
|
Traditional Bock
|
22 Litres |
1.063 |
1.016 |
6.13 |
14.73 |
20 °L
|
450 |
0 |
|
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Author:
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Veggaman
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:31 PM |
| Notes: |
|
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CrankSpider
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Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.009 |
6.04 |
35.49 |
15.21 °L
|
450 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:09 AM |
| Notes: |
|
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Christmas Weizen
|
Weissbier
|
22 Litres |
1.058 |
1.012 |
6.02 |
18.48 |
6.17 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:28 PM |
| Notes: |
|
|
Lager Saison Classic
|
American Light Lager
|
7 Litres |
1.051 |
1.005 |
6.1 |
20.6 |
3.71 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:57 AM |
| Notes: |
|
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NEIPA BRU
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.015 |
6.09 |
30.39 |
4.27 °L
|
450 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:06 PM |
| Notes: |
|
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タップスタンド ブラウンエール
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British Brown Ale
|
410 Litres |
16.614 |
5.521 |
6.08 |
16.62 |
23.94 °L
|
450 |
0 |
|
|
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:39 AM |
Notes: スライスアーモンドをボイルに10kg
ジャスミン茶を仕込み水で
窒素で詰める
香りが弱い場合はファーメンターにパウダーを入れる
|
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ASTINIUS No. 3
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American Pale Ale
|
33 Litres |
1.057 |
1.011 |
6.02 |
38.76 |
7.9 °L
|
450 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:34 AM |
| Notes: |
|
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Bloody Oats
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Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.014 |
6.12 |
42.12 |
6.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:53 PM |
| Notes: |
|
|
BRUT IPA
|
American Pale Ale
|
25 Litres |
1.061 |
1.015 |
6.12 |
16.52 |
3.72 °L
|
450 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:37 PM |
| Notes: |
|
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Out Fishing IPL 15gal
|
American IPA
|
16 Gallons |
1.054 |
1.008 |
6.05 |
30.6 |
4.79 °L
|
450 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:22 PM |
| Notes: |
|
|
N. & S. Fuzz (12bbl)
|
Specialty IPA: New England IPA
|
325.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
4.42 °L
|
450 |
0 |
|
|
|
| Boil
Size: 356.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:06 PM |
| Notes: |
|
|
Minceraft
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.05 |
42.53 |
7.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:13 PM |
| Notes: |
|
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Kroken NEIPA
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Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.015 |
6.03 |
56.76 |
3.95 °L
|
450 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:20 PM |
Notes: Pitch at 21C
Ferment at 18C
Dry hop around 1.025.
Very sensitive to oxygen.
Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer.
Second dry hop into keg if using. |
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Barney Flats Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
0 |
21.75 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:17 PM |
| Notes: |
|
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My Own Hoppy Apa Big And Fruity
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
66 |
6.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: suger |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
| Notes: |
|
|
IPA Town
|
American IPA
|
4 Gallons |
1.062 |
1.016 |
6.06 |
0 |
16.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:06 PM |
| Notes: |
|
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|
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