Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown English Ale	British Brown Ale	5 Gallons	1.048	1.008	5.28	25.34	18.53 °L	470	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2020 5:15 PM Notes:
Swifty	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	41.79	4.35 °L	470	0
Author: Original Gomez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/22/2024 9:19 PM Notes:
Pilsner Irked Kel-ly	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.24	41.13	3.62 °L	470	0
Author: safebrew222 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:51 PM Notes:
Cam's	Vienna Lager	11 Gallons	1.05	1.01	5.24	27.63	14.67 °L	470	0
Author: Blackmuse Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:18 AM Notes:
DACVPale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.28	49.44	6.63 °L	470	0
Author: Scrane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:12 AM Notes:
HELL PALE ALE	No Profile Selected	35 Litres	1.05	1.009	5.3	38.88	7.08 °L	470	0
Author: VaskoT Boil Size: 42.55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:36 PM Notes:
Mini Keg Test Base 01	Australian Sparkling Ale	7 Litres	1.05	1.01	5.24	33.66	14.61 °L	470	0
Author: Scoombesy Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50.4 g Creation Date: 4/18/2022 10:15 AM Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out". To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition. Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition. Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil.
Oatmeal Raisin Stout	Oatmeal Stout	5 Litres	1.047	1.007	5.26	29.22	38.62 °L	470	0
Author: Boil Size: 6.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:53 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.25	28.01	3.37 °L	470	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:12 PM Notes:
ERLENBACH ALE	American Pale Ale	23 Litres	1.052	1.011	5.29	61.2	3.92 °L	470	0
Author: RichBeers Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:56 AM Notes:
Dead Red	California Common Beer	5.5 Gallons	1.054	1.013	5.29	0	12.54 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:40 AM Notes:
There She Gose Again V2	Gose	5.5 Gallons	1.05	1.01	5.32	13.18	4.38 °L	470	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:35 PM Notes: 50ml added at bottling to balance salty and sour @ 18000ML 3.61PH achieved. yeast harvested is now 2nd generation.
Stout HG	Sweet Stout	4.5 Litres	1.06	1.02	5.24	89.36	34.25 °L	470	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 14.2 g Creation Date: 4/15/2020 9:00 AM Notes:
Lu Pale	American Pale Ale	6 Gallons	1.049	1.009	5.29	50.97	3.86 °L	470	0
Author: Marky Jensen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 PM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	470	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 10/24/2018 6:34 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Mischief Managed	Märzen	12 Gallons	1.052	1.012	5.26	26.34	9.12 °L	470	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:15 PM Notes:
Kinda Kolsch	Kölsch	23 Litres	1.053	1.013	5.26	26.89	5.24 °L	470	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:45 AM Notes: 29L mash w/ 3liter sparge 15L at 1.073 into fermenter. ?lost a lot to boil. Need to add 1.5L starter and 5.5L top up water. Efficiency is like 60% here, wtf? Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter)
Rubia Argenta	German Leichtbier	230 Litres	1.052	1.012	5.29	22.4	3.45 °L	470	0
Author: Boil Size: 298 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:33 PM Notes:
Docs Amber	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	77.09	9.42 °L	470	0
Author: JHolliday Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 7:07 PM Notes:
IPA	Specialty IPA: Belgian IPA	40 Litres	1.058	1.018	5.28	32.92	7.86 °L	470	0
Author: gurucerveza Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:22 PM Notes:
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