|
Christmas Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.082 |
1.021 |
7.92 |
45.33 |
29.78 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:32 PM |
| Notes: |
|
|
Did You Touch My Drum Set?
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.024 |
7.94 |
29.9 |
4.94 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:48 AM |
| Notes: |
|
|
10 Mississippis
|
Specialty IPA: New England IPA
|
93 Gallons |
19.162 |
5.034 |
7.8 |
30.86 |
6.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 99 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:21 PM |
| Notes: |
|
|
Against The Clock IPA
|
Double IPA
|
23 Litres |
1.069 |
1.009 |
7.87 |
82.13 |
4.78 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/21/2022 5:28 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25.5 Litres |
1.072 |
1.012 |
7.8 |
28.79 |
5.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 269.1 g |
Creation
Date: 11/2/2021 3:16 PM |
| Notes: |
|
|
Jean Luc Picard
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.074 |
1.014 |
7.87 |
42.76 |
12.28 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 10/3/2021 9:26 PM |
| Notes: |
|
|
West Coast Single Hop 10bbl
|
American IPA
|
315 Gallons |
1.074 |
1.012 |
8.07 |
92.67 |
10.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 362.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:31 PM |
| Notes: |
|
|
SOF
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
61.85 |
8.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:21 PM |
Notes: Boiling Hop Additions
60min. -
0.5 oz Warrior
0.5 oz Green Bullet
45min. -
1.0 oz Warrior
0.25 oz Green Bullet
15min. -
.50 oz Warrior
10min. -
.25 oz Green Bullet
Flameout (15min long) -
.50 oz Warrior
Dry Hopping Hop Additions
First Pass (Days 1 - 5) -
1.0 oz Bravo
2.0 oz Warrior
Second Pass (Days 6 - 10) -
1.0 oz Bravo
1.0 oz Warrior |
|
|
Karmalite Triple II
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.018 |
7.68 |
26.14 |
4.4 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:10 PM |
| Notes: |
|
|
PopsTripel (Karmeliet Clone)
|
Belgian Tripel
|
22 Litres |
1.08 |
1.019 |
7.93 |
29.87 |
5.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/9/2020 6:28 PM |
Notes: Relação BU/GU - 0,37
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura.
Perfil da água objetivo para o estiloBelgian Tripel:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-100 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 15
Alcalinidade Residual - (-30)-0 ppm - Esperado (-50)
PH 5,50 - Esperado
Relação sulfato/cloreto - 1,0 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermentis S-33.
Considerando Pitching Rate de 15 Bilhões de Celulas por grama.
Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P
Fermentação:
16°C subir até 20°C ao longo de 6 dias.
Abaixar até 2°C ao longo de 6 dias manter por 2 semanas. |
|
|
Baltic To The Wall
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
50.37 |
27.51 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:11 PM |
| Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/ |
|
|
Council Juice
|
Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.02 |
7.77 |
29.13 |
5.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 69.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:38 PM |
| Notes: |
|
|
Experimental Mess (Rye)
|
Double IPA
|
5 Gallons |
1.077 |
1.018 |
7.83 |
101.51 |
9.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:39 AM |
Notes: Using leftover hops...
This recipe was okay... not my favorite. Rye was apparent. |
|
|
Stout-ish
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.01 |
44.83 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:53 PM |
| Notes: |
|
|
Handsome 2019
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.72 |
91.7 |
5.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:27 AM |
| Notes: Add Whirlfoc at 5 mins |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.019 |
7.9 |
53.38 |
4.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:17 AM |
| Notes: |
|
|
DDH IIPA
|
Double IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.67 |
52.52 |
8.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:11 AM |
Notes: Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16 |
|
|
Saison Malternate
|
Bière de Garde
|
21 Litres |
1.068 |
1.008 |
7.75 |
22.43 |
4.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:20 PM |
| Notes: |
|
|
Cloud City IPA
|
American Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.82 |
94.05 |
4.85 °L
|
453 |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:45 PM |
| Notes: |
|
|
Dank Nugz BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
93.56 |
49.4 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:58 PM |
| Notes: |
|
|
|
|