Homebrew Beer Recipes

Page 7591 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	53.73	5.65 °L	554	1
Author: Mcson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:18 PM Notes:
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	554	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	554	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
Club IPA	Specialty IPA: White IPA	11 Gallons	1.06	1.012	6.29	61.41	3.79 °L	554	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:25 AM Notes:
BDG	Bière de Garde	10 Litres	1.05	1.003	6.29	31.43	5.96 °L	554	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:21 PM Notes:
Ambloyopic Swine	No Profile Selected	6 Gallons	1.059	1.011	6.3	111.72	4.65 °L	554	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 8:15 PM Notes:
Jan Ale	British Brown Ale	10 Litres	1.064	1.016	6.31	47.87	17.8 °L	554	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:27 PM Notes:
Katerw'Alt 6 Rye-it	North German Altbier	5.5 Gallons	1.06	1.011	6.4	56.5	10.31 °L	554	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:49 PM Notes:
Black & Choc Stout	Sweet Stout	2.5 Gallons	1.064	1.016	6.26	25.62	39.49 °L	554	0
Author: Tollie Mitchell Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 4:18 PM Notes:
This Pils Is Out Of The Stratasphere	Classic American Pilsner	5.5 Gallons	1.068	1.019	6.36	46.66	3.35 °L	554	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/25/2020 9:00 PM Notes:
Syys-Ipa	American IPA	10 Litres	1.064	1.016	6.31	61.29	4.5 °L	554	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:56 AM Notes:
Hopocalypse Now	Double IPA	5.5 Gallons	1.059	1.01	6.33	90.02	4.71 °L	554	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2019 12:16 AM Notes:
Elster Blonde N	Belgian Blond Ale	80 Litres	1.064	1.016	6.28	17.88	6.35 °L	554	0
Author: Urraca777 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 9:09 AM Notes:
Gin Tonic	No Profile Selected	1000 Litres	14.645	2.745	6.41	12.56	3.23 °L	554	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:10 AM Notes:
William's Wheat	American Wheat Beer	5.5 Gallons	1.055	1.007	6.25	22.32	6.92 °L	554	1
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 PM Notes:
Sot Black IPA V.2	Specialty IPA: Black IPA	40 Litres	1.065	1.017	6.28	61.09	39.23 °L	554	0
Author: Gjeddemannen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:46 PM Notes:
Wildflower Wheat	Weissbier	3 Gallons	1.055	1.007	6.39	19.66	4.19 °L	554	0
Author: bmburkett25@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 PM Notes:
Goldrush IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	47.22	8.94 °L	554	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:13 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.078	1.03	6.35	13.8	31.59 °L	554	0
Author: gstuckey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:55 PM Notes: Add lactose at end of boil.
Facchino	American Porter	20 Litres	1.061	1.012	6.38	48.03	39.39 °L	554	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 12:59 PM Notes: 1mL Lactic acid to drop PH. Mash PH should be around 5.5 at room temp.
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