Homebrew Beer Recipes

Page 7591 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prairie Fire - Jalapeño APA (Metric)	American Pale Ale	21 Litres	1.056	1.013	5.65	55.33	7.54 °L	508	2
Author: Nörden Bräu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:37 PM Notes:
Amber Ale (marshgrass Amber Ale)	American Amber Ale	76 Gallons	13.116	2.938	5.58	24.76	13.07 °L	508	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:38 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Czech Dark Lager	Czech Dark Lager	4.75 Gallons	1.058	1.015	5.64	31.63	22.54 °L	508	0
Author: Pinetops Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:05 PM Notes: From the Apartment Brewer and modified as desired Mash: Four step double-decoction mash: -(Main mash) 131 F (55 C) for 15 min -(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min -(Main mash) 146 F (63 C) for 30 min -(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash -(Main mash) 158 F (70 C) for 30 min -(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash -(Main mash) 170 F (77 C) for 15 min Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0 Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min.
Hazy Ipa	Specialty IPA: New England IPA	22 Litres	1.052	1.009	5.66	13.52	4.75 °L	508	0
Author: DanielCh Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:20 AM Notes: raw no boil, chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.
King Corn Cream Ale (5bbl)	Cream Ale	120 Gallons	1.052	1.009	5.64	18.48	4.35 °L	508	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 10:30 PM Notes:
Tim O Brew3	American IPA	5.1 Gallons	1.054	1.012	5.61	25.22	4.33 °L	508	1
Author: Tim M Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 11/28/2022 8:55 PM Notes: Whirlpool hop stand 185-175F for 15min in hop spider DH1 after 20hr and left in fermenter for 30hr DH2 on day 7 and left in fermenter for 36hr before kegging
NZH	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	31.85	3.45 °L	508	0
Author: jasonbaker Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 10:49 AM Notes:
Yas' Saison	Saison	21 Litres	1.048	1.005	5.62	22.81	3 °L	508	0
Author: Portrait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:02 AM Notes:
Hazy Sipper	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	0	6 °L	508	0
Author: Sambone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:16 PM Notes:
StraraGem Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.64	46.05	4.27 °L	508	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:46 PM Notes:
#5 BIAB Columbus Stout (Parti-gyle)	American Stout	21 Litres	1.061	1.018	5.62	108.53	37.35 °L	508	0
Author: erakerbl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:53 AM Notes: 1st Mash: 1. 23l 75C water & added fermentables 2. 60min mashing , temp down to 63C . Result: 1st mash 1.075 OG ~8L worth no squeeze. 2nd Mash: 1. Added 10L 75C water to kettle 2 60min mash 1.075 OG ~10L worth no squeeze. ..About 4-5L of worth went on ground :( OG before boil 1.081 Sparged with 6l 75C water. Added 3l cold water FINAL OG 1.062 , total 22L Red & Yellow cap
October Festish	International Amber Lager	5.5 Gallons	1.051	1.008	5.59	21.92	7.37 °L	508	0
Author: Mikelandsem Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 5:22 AM Notes:
German Pilsner - Braumeister	German Pilsner (Pils)	18 Litres	1.058	1.014	5.69	33.11	3.63 °L	508	0
Author: FrangaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:20 PM Notes:
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	508	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	508	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Sunshine Of Your Love	Cream Ale	5 Gallons	1.053	1.011	5.61	27.4	3.66 °L	508	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:44 PM Notes:
UNIKIN	Fruit Beer	5 Gallons	1.064	1.022	5.6	19.72	5.67 °L	508	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:09 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	34.09	16.76 °L	508	0
Author: SteveFritz Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:57 PM Notes:
Success Wolf	American IPA	5 Gallons	1.058	1.015	5.65	78.48	4.17 °L	508	0
Author: rockytop26 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:11 AM Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort.
Covfefe American Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.63	37.74	7.08 °L	508	0
Author: Steven Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/14/2018 4:47 AM Notes:
« First ‹ Previous 7587 7588 7589 7590 7591 7592 7593 7594 7595 Next › Last »							Page 7591 of 16,301 20 Recipes of 326,010