Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baklava Imperial Brown	American Barleywine	95 Gallons	21.588	4.41	9.55	50.21	17.04 °L	487	0
Author: LaLaLogan1 Boil Size: 118.13 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 59 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:24 PM Notes:
DIPA	No Profile Selected	1000 Litres	21.338	4.708	9.25	5.55	4.56 °L	487	0
Author: lxs Boil Size: 1007 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:36 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	487	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
DUVEL Clone #2	Belgian Blond Ale	19 Litres	1.085	1.014	9.37	29.13	5.56 °L	487	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 4:34 PM Notes: #2 Yeast: Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days. Mash Steps 40 Degrees for 20 minutes 65 Degrees for 30 minutes 69 Degrees for 30 minutes 72 Degrees for 10 minutes 90 Boil. 90 Sugar in.
Duvel's Punchbowl	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.21	24.18	5.7 °L	487	0
Author: Cory Meisch Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:37 AM Notes:
Saaz IPA	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.004	8.7	46.59	6.97 °L	487	0
Author: BigChilly75 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/22/2023 5:11 PM Notes:
Braggadocious Barley Wine	American Barleywine	5.5 Gallons	1.105	1.022	10.93	51.85	5.82 °L	487	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:08 AM Notes:
Baltic Borter	Baltic Porter	5.5 Gallons	1.087	1.014	9.59	33.87	32.13 °L	487	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 4:09 AM Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger. 9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55. 10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
Porcini Porter Big Boi	American Porter	70 Gallons	1.088	1.021	8.81	51.37	50 °L	487	0
Author: smokemtn Boil Size: 91.38 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:42 PM Notes:
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	487	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	487	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
Pumpkin Pie Pastry Stout	Sweet Stout	5 Gallons	1.092	1.023	9.04	0	30.63 °L	487	1
Author: ChrisBG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:12 PM Notes:
Jovaru Alus - Raw Ale (no Boil)	No Profile Selected	2.5 Gallons	1.082	1.017	8.49	13.3	16.71 °L	487	0
Author: AlleyCAt Boil Size: 4 Gallons Boil Time: 6 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:25 PM Notes: use Joraru Lithuanian Farmhouse yeast Ferment with no airlock just foil on top for 2 days at 85f then rest for 5 days and add airlock honey can also be used for variation Hops boiled in hop tea, 2 liters boiled for 30m then added after mash Larus interview: (several years ago) She starts with a step mash with two steps. First, 75-78C water is mixed with the malts. The mash temperature should be above 65. She says the brewing literature says she should mash at 65, but she's found that if she does that the beer will be too dry. Then she mashes again, at a higher temperature. Then she runs off the wort, and hop tea is added. The wort is cooled, and the yeast is pitched at 29C. She says during fermentation the yeast will bring the temperature up another 2-3 degrees. Jpellett251 interview: (2019 via redit) She mashes with boiling water for mash temperature that starts at 78-80°. She adds more boiling water every 30 minutes to maintain temperature and slowly raise to 85°. The mash lasts 4-4.5 hours. It's all barley. She said she's tried other grains (she only specifically mentioned wheat, but I don't know if she tried others), but it spoils faster if it's not all barley - mainly pale with a little crystal that looked around 120L.
FLAMALTE	American IPA	50 Litres	1.093	1.022	9.23	27.34	5.1 °L	487	0
Author: Jonathan Santo pereira padilha Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 408.4 g Creation Date: 3/30/2020 3:16 AM Notes: Vou fazer a cerveja.
Listermanns Double IPA All Grain	Imperial IPA	5 Gallons	1.085	1.015	9.23	234.66	8.78 °L	487	1
Author: jojobird6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/12/2020 11:16 PM Notes: Use hop bags for the boil hops Get DME for Starter Strike temp of 166°F
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	487	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	487	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
Dubbel Be Damned	Belgian Dubbel	5.25 Gallons	1.077	1.015	8.7	21.88	18.4 °L	487	0
Author: Camp Rock Grove Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: White Cane Sugar Priming Amount: 5.7 oz Creation Date: 5/13/2019 7:06 PM Notes:
Trey IPA	American IPA	5.5 Gallons	1.084	1.015	9.18	128.66	12.51 °L	487	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:47 PM Notes: 1.5 tsp gypsum whirlfloc
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	487	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
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