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NEIPA #2
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Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.013 |
6.95 |
41.63 |
4.36 °L
|
501 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:09 PM |
Notes: Condition Grain - 107g Water
Gypsum - 2.3g
CaCl - 9.8g
Epsom - 3.3g |
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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.03 |
60.94 |
5.2 °L
|
501 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:29 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Raftevol - Flanders Red - Cranberry
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Flanders Red Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
5.61 |
9.67 °L
|
500 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:48 AM |
| Notes: |
|
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Mexican Pils
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.012 |
4.39 |
29.95 |
3.35 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:13 PM |
| Notes: |
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Zoigl 2.5
|
No Profile Selected |
2.75 Gallons |
1.049 |
1.013 |
4.64 |
28.1 |
6.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2022 5:28 PM |
| Notes: |
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Backyard Ale - Mild Brown
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Southern English Brown
|
5.5 Gallons |
1.04 |
1.006 |
4.48 |
14.65 |
23.83 °L
|
500 |
0 |
|
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:29 AM |
| Notes: A mild, mostly-English style brown ale. |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.86 |
45.48 |
4.38 °L
|
500 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:26 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
18.9 Litres |
1.058 |
1.017 |
5.39 |
29.77 |
38.73 °L
|
500 |
0 |
|
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| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:40 PM |
| Notes: |
|
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Don't Call Me Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
9.28 |
3.47 °L
|
500 |
0 |
|
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/15/2020 12:08 AM |
| Notes: |
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Ballarat Wet Hop
|
American IPA
|
5.75 Gallons |
1.065 |
1.015 |
6.78 |
63.63 |
6.55 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/3/2020 11:38 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
9.6 Litres |
1.05 |
1.011 |
5.03 |
34.77 |
3.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:12 PM |
| Notes: |
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Oktober #1
|
No Profile Selected |
12 Litres |
1.051 |
1.009 |
5.46 |
46.17 |
5.61 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:40 PM |
| Notes: |
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GP & Oat
|
No Profile Selected |
6 Gallons |
1.061 |
1.011 |
6.62 |
39.44 |
6.27 °L
|
500 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:56 AM |
| Notes: |
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020. Yeast Feast
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.39 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:06 AM |
| Notes: |
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2.5 Gal - Almond Joy
|
Dry Stout
|
3.5 Gallons |
1.067 |
1.021 |
6.01 |
24.43 |
48.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:19 PM |
| Notes: |
|
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El Brewo Especial
|
Other Smoked Beer
|
11 Litres |
1.077 |
1.017 |
7.92 |
53.63 |
12.14 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:27 AM |
| Notes: |
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Russian Rye Coffee Stout
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Russian Imperial Stout
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5.5 Gallons |
1.085 |
1.021 |
8.44 |
53.54 |
48.39 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:46 PM |
| Notes: |
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Hoppy Pumpkin 2018
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Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.064 |
1.013 |
6.78 |
53.68 |
21.18 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:54 PM |
| Notes: |
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NIVER CARMEM
|
No Profile Selected |
54 Litres |
1.059 |
1.015 |
5.8 |
0 |
9.19 °L
|
500 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:36 PM |
Notes: BRASSAGEM-04/09/2018
OG REAL 1055
2GARRAFOES COM SAISON E UM COM US 05
ACHO Q VAI FICAR MUITO AMARGA
50G DE VIC SECRET 60MIN E 30G DE GALAXY 10 MIN
engarrafada dia 17/09
US 05 DEU 26 GARRAFAS E SAISON DEU 46 GARRAFAS
A FG FICOU MUITO BAIXA ABAIXO CE 1006.
ACHO QUE FOI POR SACARIFICAR MUITO TEMPO NA FAIXA DA BETA-AMILASE. |
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Barley Phillips Irish Red
|
Irish Red Ale
|
11 Gallons |
1.048 |
1.01 |
4.98 |
23.72 |
15.25 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:17 AM |
| Notes: |
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