|
Summer 2021
|
Kölsch
|
6 Gallons |
1.047 |
1.012 |
4.65 |
37.77 |
3.93 °L
|
539 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:38 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Grisette '23
|
Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
539 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
| Notes: |
|
|
Pale Red Fruit
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.61 |
44.04 |
10.35 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 1/1/2023 9:24 AM |
Notes:
|
|
|
LGS 1 - Unnamed Low Gravity Series Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
26.5 |
32.17 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/25/2022 7:07 PM |
| Notes: |
|
|
Decoction Weissbeir 2
|
Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.69 |
13.31 |
3.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:29 AM |
| Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter. |
|
|
*5G Mr. Beer - Blackeye Bock (Shinerbock)
|
Dunkles Bock
|
5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
9.63 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:16 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Cooper's Draught (?? IBU),
1x can of Mr. Beer American-Style Porter (38 IBU)
|
|
|
Double Cherry 100% Brett
|
Fruit Lambic
|
21 Litres |
1.045 |
1.009 |
4.76 |
9.44 |
8.15 °L
|
539 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:37 AM |
| Notes: |
|
|
Sanchez The Killer
|
International Pale Lager
|
28 Litres |
1.048 |
1.012 |
4.74 |
21.38 |
3.24 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:03 PM |
| Notes: |
|
|
Norwegian Table Beer
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1.009 |
4.66 |
22.99 |
4.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:05 AM |
| Notes: |
|
|
My Hops Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
49.33 |
9.58 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 6:19 PM |
| Notes: |
|
|
21/04 CasMo APA
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.7 |
50.62 |
7.74 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:37 PM |
| Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it. |
|
|
Nit Wit
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.66 |
16.84 |
3.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:51 AM |
| Notes: |
|
|
British Ale
|
Strong Bitter
|
6 Gallons |
1.052 |
1.016 |
4.77 |
35.47 |
9.01 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:20 AM |
| Notes: |
|
|
Comet Session Ipa Big Batch
|
Specialty IPA: New England IPA
|
110 Litres |
1.048 |
1.012 |
4.7 |
6.53 |
3.66 °L
|
539 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:54 AM |
| Notes: |
|
|
Blonde Ale
|
British Golden Ale
|
4.8 Litres |
1.044 |
1.009 |
4.62 |
28.53 |
3.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:46 PM |
| Notes: |
|
|
Peach Tree
|
Mixed-Fermentation Sour Beer
|
2 Gallons |
1.048 |
1.013 |
4.68 |
15.32 |
3.96 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:10 AM |
| Notes: Peach sourdough yeast |
|
|
2/25/19 Pils
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.7 |
24.6 |
2.59 °L
|
539 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:17 PM |
| Notes: |
|
|
River Rampage SMaSH Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.019 |
4.65 |
44.71 |
6.68 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:51 PM |
| Notes: |
|
|
Ale For Chicken Gravy
|
American Light Lager
|
19 Litres |
1.049 |
1.014 |
4.69 |
10.6 |
8.03 °L
|
539 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:26 AM |
| Notes: |
|
|
|
|