Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Not Pout Stout	American Stout	5 Gallons	1.061	1.017	5.76	48.51	50 °L	548	1
Author: Nick Haynes Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:53 PM Notes:
Christchurch Pale Ale Ver.3	American Pale Ale	23 Litres	1.059	1.015	5.72	2.24	4.59 °L	548	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.225 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:37 PM Notes:
Dance In The Dark	American Amber Ale	47 Litres	1.054	1.01	5.71	47.53	18.77 °L	548	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 4:23 PM Notes:
Isolation Brew	English IPA	46 Litres	1.055	1.01	5.8	25.7	4.39 °L	548	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:32 AM Notes:
Red Hill Lager	International Amber Lager	31 Gallons	1.056	1.013	5.72	21.3592	12.18 °L	548	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2021 3:21 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.058	1.015	5.75	0	21.14 °L	548	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:56 AM Notes:
Awesome Recipe	English Cider	21 Litres	1.048	1.005	5.72	0	6.4 °L	548	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:23 PM Notes:
Saison Du Sauvin	Saison	19 Litres	1.048	1.004	5.8	51.84	5.51 °L	548	1
Author: thegrantickle Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:08 PM Notes: 9.68g/L dextrose monohydrate to carbonate to 3 vols co2.
Mixed Ferm Saison	Saison	5.5 Gallons	11.248	0.417	5.72	26.26	3.33 °L	548	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 9.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/5/2020 8:50 PM Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
Notty Mos	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	30.26	5.81 °L	548	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:19 PM Notes:
J&V Beer Irish Red Ale	Irish Red Ale	50 Litres	1.052	1.008	5.74	30.9	18.24 °L	548	0
Author: vinicius costa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:10 PM Notes:
RED RYE-ding HOOD	Roggenbier (German Rye Beer)	23 Litres	1.054	1.01	5.72	52.19	14.69 °L	548	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/13/2020 9:06 AM Notes:
68. Mike SMASH Pussy	Pre-Prohibition Lager	11 Litres	1.053	1.009	5.73	32.19	3.46 °L	548	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 4:47 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.061	1.016	5.81	50.35	7.12 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 10:12 AM Notes:
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
Galactic Victory Pale Ale	American Pale Ale	23 Litres	1.057	1.014	5.72	28.77	6.79 °L	548	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:37 PM Notes:
Maris Otter SMaSH	Blonde Ale	1 Gallons	1.056	1.012	5.69	35.21	6.44 °L	548	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 11:34 PM Notes:
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	548	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Invitro - Dunkel Kjellerøl	Munich Dunkel	22 Litres	1.056	1.012	5.77	26.15	23.87 °L	548	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:42 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	548	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
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