Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weissbier	5.5 Gallons	1.046	1.011	4.56	12.75	3.37 °L	478	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:24 PM Notes:
Scooby Brew	British Brown Ale	5 Gallons	1.045	1.011	4.41	40.47	15.38 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:33 PM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	478	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.037	1.01	3.62	0	12.83 °L	478	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:49 AM Notes:
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	478	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
SmashCade(ish) (cascade) 5 Gal	American Pale Ale	5.2 Gallons	1.058	1.011	6.11	96.92	6.97 °L	478	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/9/2021 4:16 PM Notes:
Fogarty's Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.47	23.29	18.9 °L	478	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:18 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.2	28.5	7.9 °L	478	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:52 PM Notes:
Rapture	Blonde Ale	6.5 Gallons	1.05	1.012	5.02	22.66	6.16 °L	478	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2020 8:54 PM Notes:
Pool Party Blonde	Blonde Ale	2 Gallons	1.048	1.009	5.2	28.32	3.59 °L	478	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:12 AM Notes:
Shepherd Hefeweizen	Weissbier	6 Gallons	1.052	1.013	5.12	12.66	3.14 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:46 PM Notes:
Strawberry Blonde	Blonde Ale	33 Gallons	1.045	1.006	5.13	22.06	3.17 °L	478	14
Author: Conanicut Brewing Boil Size: 35.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:43 PM Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation or 2 cans of Oregon Fruit puree, or . Ruabeoir profile
Irish Red	Irish Red Ale	21 Litres	1.052	1.013	5.18	25.69	17.48 °L	478	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:56 AM Notes:
Red Irish Spring	Irish Red Ale	10 Gallons	1.053	1.011	5.4	32.49	17.53 °L	478	1
Author: itinerantbrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:43 AM Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat.
Zombie Dust Clone	American Pale Ale	2.5 Gallons	1.058	1.014	5.76	56.36	7.44 °L	478	0
Author: BruinBoy Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:05 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	32.23	9 °L	478	1
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:14 AM Notes:
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	478	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
Pilsen-Tett SMASH	Blonde Ale	4.5 Gallons	1.058	1.01	6.29	62.87	2.92 °L	478	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:04 AM Notes:
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	478	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:36 AM Notes:
Chokoreto	Foreign Extra Stout	3.5 Gallons	1.075	1.02	7.24	37.49	47.4 °L	478	2
Author: Timmysj13 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:08 AM Notes:
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