Homebrew Beer Recipes

Page 7591 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5 Gallons	1.041	1.008	4.37	14.48	15.38 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/15/2020 8:20 PM Notes:
New Pale Ale	No Profile Selected	50 Litres	1.043	1.011	4.22	28.85	6.83 °L	445	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:56 AM Notes:
Tapiwa's Beer	American Wheat Beer	50 Litres	1.044	1.01	4.43	13.61	5.52 °L	445	0
Author: magee_b Boil Size: 54.55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:49 AM Notes:
Farming Man 2022	German Pilsner (Pils)	713 Gallons	10.958	2.927	4.27	32.84	2.37 °L	445	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 3:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	445	0
Author: wildtwins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:31 PM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	445	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
Starshak Sun Tan	Irish Red Ale	5 Gallons	1.049	1.015	4.44	20.16	12.29 °L	445	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:31 PM Notes:
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	445	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Oatmeal Stout	Dry Stout	5 Gallons	1.047	1.014	4.34	0	36.44 °L	445	0
Author: Ather105 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 10:56 PM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	445	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Huron Heifer	Cream Ale	11 Gallons	1.041	1.009	4.22	14.53	3.03 °L	445	0
Author: spuds.baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:29 AM Notes:
Famous Encounters	American Pale Ale	28 Litres	1.049	1.016	4.28	0	4.24 °L	445	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:35 AM Notes:
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Pacific Summer Ale (My Own Summer)	British Golden Ale	25 Litres	1.049	1.016	4.32	42.21	3.69 °L	445	1
Author: Noe Alex Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 4/21/2020 12:49 AM Notes:
Orange Cake	Experimental Beer	45 Litres	1.049	1.018	4.17	47.34	8.57 °L	445	0
Author: Mulamanca Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:27 PM Notes:
Rut Rho Rrown Rorter (No Chill)	English Porter	5 Gallons	1.048	1.015	4.31	38.18	33.36 °L	445	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:37 PM Notes:
Pünchö	Kölsch	5 Gallons	1.044	1.01	4.4	24.68	4.35 °L	445	1
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2019 7:14 PM Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.
Lager	American Lager	155 Gallons	1.041	1.009	4.2	8.04	6.4 °L	445	0
Author: DrewMNB Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:43 PM Notes:
Phillip Se Stout	Sweet Stout	200 Litres	1.046	1.014	4.17	18.13	33.38 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:49 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.39	28.7	2.89 °L	445	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Mash temp 148 OG 1.057
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