|
Blood Orange Red IPA
|
Specialty IPA: Red IPA
|
2.9 Gallons |
1.061 |
1.011 |
6.54 |
49.36 |
12.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:07 PM |
| Notes: |
|
|
Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
|
|
SMaSH IPL (2 Row And Citra)
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
0 |
4.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:34 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
|
|
Saison D'été
|
Saison
|
14 Litres |
1.066 |
1.016 |
6.48 |
32.54 |
9.26 °L
|
429 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 4/9/2022 8:30 AM |
Notes: Empatage :
- Acide lactique : 3.25ml
- Sulfate de magnésium : 4.18g
Rinçage :
- Acide lactique : 1.48ml
- Sulfate de magnésium : 2.09g |
|
|
Juicy New England IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.67 |
4.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:15 PM |
| Notes: |
|
|
Frapped In Beer
|
American Porter
|
682 Gallons |
16.207 |
4.121 |
6.58 |
11.29 |
40.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:02 AM |
| Notes: |
|
|
Citra, Mosaic, Simcoe, Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
14.966 |
2.987 |
6.47 |
104.24 |
5.47 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:49 AM |
| Notes: |
|
|
It's Pumpkininny
|
Autumn Seasonal Beer
|
8.5 Gallons |
1.064 |
1.015 |
6.49 |
26.64 |
17.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:33 PM |
| Notes: |
|
|
The River House IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
88.51 |
8.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:43 PM |
| Notes: |
|
|
Whoops Im Drunk IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
59.78 |
6.43 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:38 PM |
| Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched |
|
|
Harry Porter
|
Brown Porter
|
5 Litres |
1.066 |
1.017 |
6.48 |
15.77 |
34.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 7/4/2020 1:06 PM |
Notes: - Boil off 2L
- |
|
|
Father's Day Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
20.8 |
3.35 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:53 PM |
Notes: First concoction from
What?BrosBrewing. |
|
|
Columbus
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
61.84 |
7.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
|
|
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)
|
American Porter
|
2.25 Gallons |
1.07 |
1.02 |
6.48 |
0 |
17.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: 1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Covid Stout-Barrel Aged
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
36.34 |
35.47 °L
|
429 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:31 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
15 Gallons |
15.324 |
3.307 |
6.5 |
61.58 |
9.39 °L
|
429 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 20 |
Boil Gravity: 14.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:59 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.53 |
65.42 |
9.98 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/19/2019 3:52 AM |
| Notes: Whirlflock 1/2 tablet at 10 min left in boil |
|
|
Barrels 7&8
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
1.064 |
1.015 |
6.48 |
3.35 |
4.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 AM |
| Notes: |
|
|
|
|