|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.95 |
14.43 |
3.73 °L
|
496 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:15 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
27 Litres |
1.053 |
1.009 |
5.85 |
45.46 |
7.34 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:09 PM |
| Notes: |
|
|
Loral THC Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
36.98 |
5.14 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 13.31 PSI |
Creation
Date: 2/18/2023 3:39 PM |
| Notes: |
|
|
Tahoma Smash
|
American IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.87 |
58.3 |
3.7 °L
|
496 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:50 PM |
| Notes: |
|
|
COTAfeast
|
Märzen
|
5 Gallons |
1.052 |
1.007 |
5.88 |
26.64 |
17.22 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.03 psi |
Creation
Date: 3/13/2022 2:57 PM |
| Notes: |
|
|
ビアへるんコラボ
|
No Profile Selected |
290 Litres |
1.06 |
1.015 |
5.94 |
11.24 |
3.8 °L
|
496 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:18 AM |
| Notes: |
|
|
Take 2
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
53.73 |
7.51 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:44 PM |
| Notes: |
|
|
Premium American Lager
|
American Lager
|
11 Gallons |
1.053 |
1.008 |
5.86 |
17.42 |
3.37 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:37 PM |
| Notes: |
|
|
21/10 Bavaria
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.012 |
5.83 |
34.33 |
3.01 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:10 PM |
| Notes: |
|
|
AZ Poolside Guzzler 20.Voss
|
Kölsch
|
2.75 Gallons |
1.056 |
1.01 |
5.95 |
27.84 |
4.56 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:31 PM |
| Notes: |
|
|
Dave
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.01 |
5.89 |
27.01 |
8.8 °L
|
496 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:49 PM |
| Notes: |
|
|
Oktoberfest/Festbier
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
22.73 |
10.86 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:53 PM |
Notes: Hop options
Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger
Yeast options
Wyeast 2633
Wyeast 2206
Wyeast 2308
Wyeast 2124
WLP 820
WLP 830
Safale W 34/70
|
|
|
Friend Of Friends
|
American Light Lager
|
6.5 Gallons |
1.057 |
1.014 |
5.83 |
19.42 |
3.65 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:07 AM |
| Notes: |
|
|
Centavito
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.87 |
71.7 |
7.46 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:19 PM |
| Notes: |
|
|
EP Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.02 |
5.82 |
61.35 |
12.45 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:59 PM |
| Notes: |
|
|
Hop Sampler 7 - Centennial
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.45 |
4.7 °L
|
496 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:18 PM |
| Notes: |
|
|
Steve Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
26.46 |
14.06 °L
|
496 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:01 AM |
| Notes: Great Western Sacchra 50L used in Place of crystal 60. |
|
|
White Out IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.9 |
58.89 |
4.82 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 7:34 PM |
Notes: strike water 172
Mash 155-160 - 60 mins
sparge 175-180
boil 60 min
.5 oz warrior 30 min
.5 oz Centennial 15 min
.5 oz tangerine peel @ flameout
1.5 oz each Amarillo and Mosaic day 2 fermentation.
1.5 oz of each Amarillo and Moasaic dry hop 4 days |
|
|
Not Looking For A New England Pale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.84 |
33.67 |
5.76 °L
|
496 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:38 AM |
| Notes: |
|
|
Bitter Blonde
|
Classic American Pilsner
|
17 Litres |
1.055 |
1.01 |
5.87 |
41.15 |
4 °L
|
496 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:57 PM |
| Notes: |
|
|
|
|