|
Awesome Recipe
|
No Profile Selected |
1860 Gallons |
1.04 |
1.009 |
4 |
7.64 |
2.96 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1861 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:54 AM |
| Notes: |
|
|
Lychee Mead
|
mead |
21 Litres |
1.033 |
1.001 |
4.27 |
0 |
10.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:24 PM |
| Notes: |
|
|
Homebrew Alley Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
10.28 |
2.66 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2024 1:20 AM |
| Notes: |
|
|
Tropical Party Shirt
|
Blonde Ale
|
6 Gallons |
1.039 |
1.009 |
4.05 |
16.79 |
4.47 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/28/2023 4:19 PM |
| Notes: Flavor with Passionfruit, Guava, Mango puree in secondary(keg) |
|
|
Birtwhistle Best
|
Best Bitter
|
6.5 Gallons |
1.043 |
1.011 |
4.22 |
29.67 |
10.66 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/19/2022 1:14 PM |
| Notes: |
|
|
Yakima Red
|
No Profile Selected |
20 Litres |
1.039 |
1.007 |
4.13 |
25.24 |
30.67 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:33 PM |
| Notes: |
|
|
House Pils - Mal's Wedding
|
International Pale Lager
|
10.5 Gallons |
1.041 |
1.008 |
4.26 |
10.17 |
3.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 6/18/2022 6:53 PM |
| Notes: Pilmunich II Session Lager, long mash, short boil |
|
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
| Notes: |
|
|
Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.042 |
1.009 |
4.32 |
27.26 |
2.86 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:57 AM |
| Notes: |
|
|
Chocolate Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.31 |
29.41 |
33.53 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:27 AM |
| Notes: |
|
|
Galactic Pale Ale
|
British Golden Ale
|
55 Litres |
1.037 |
1.006 |
4 |
26.16 |
5.79 °L
|
553 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/22/2020 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.042 |
1.01 |
4.11 |
6.34 |
3.32 °L
|
553 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:16 PM |
| Notes: |
|
|
Best Effort Lawn Beer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.12 |
20.02 |
2.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:49 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
60 Litres |
1.041 |
1.008 |
4.31 |
34.26 |
3.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:34 AM |
| Notes: |
|
|
Lazy Hazy IPA
|
American IPA
|
35 Litres |
1.046 |
1.014 |
4.22 |
85.64 |
3.18 °L
|
553 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:08 AM |
| Notes: |
|
|
Old Laxly
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
29.67 |
13.78 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:05 PM |
| Notes: |
|
|
Cloud Hopper
|
American Pale Ale
|
7 Gallons |
1.04 |
1.01 |
3.92 |
28 |
3.35 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:25 PM |
Notes: Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45* for 24-48 hours. |
|
|
CITRA ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.18 |
7.6 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:09 PM |
| Notes: |
|
|
Vail Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
26.55 |
36.86 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:12 PM |
| Notes: |
|
|
|
|