Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L-Drop	American IPA	35 Litres	16.173	3.654	6.81	74.09	5.08 °L	543	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:32 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.53	12.19	41.36 °L	543	0
Author: Brad lyons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:52 PM Notes:
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	543	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
IPA TW-301	English IPA	300 Litres	1.063	1.016	6.19	49.78	12.62 °L	543	0
Author: Wilfredo Chuco Boil Size: 418.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:55 AM Notes:
Imperial Stout	Russian Imperial Stout	150 Litres	1.139	1.018	15.98	60.31	49.42 °L	543	0
Author: gokipo Boil Size: 162.4 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:54 AM Notes:
Isolation Brew	English IPA	46 Litres	1.055	1.01	5.8	25.7	4.39 °L	543	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:32 AM Notes:
AG62 True Lovers Knot VII	English IPA	24.5 Litres	1.054	1.012	5.55	38.11	10.93 °L	543	1
Author: farny Boil Size: 31.96 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:32 PM Notes:
Rasputin	Russian Imperial Stout	4 Litres	24.65	4.783	11.19	69.54	47.33 °L	543	1
Author: Boil Size: 6.26 Litres Boil Time: 120 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 11/20/2021 10:13 PM Notes:
Haus Cocoa Porter 1	Brown Porter	5 Gallons	1.054	1.013	5.39	31.87	37.09 °L	543	1
Author: Bearhorse Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:39 PM Notes:
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	543	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.051	1.013	5.04	70.29	10.16 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:39 PM Notes:
Small Batch Smoked Porter	Robust Porter	5 Gallons	1.058	1.013	5.81	26.18	31.79 °L	543	0
Author: Boom Noliam Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/30/2021 9:10 AM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	543	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Gluten-Free Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.35	32.41	31.54 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/4/2020 5:29 PM Notes:
Hoppa Fett Hazy DIPA	American IPA	5 Gallons	1.057	1.013	5.82	92.13	9.85 °L	543	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/21/2019 8:13 PM Notes:
NEIPA	English IPA	460 Litres	1.052	1.012	5.32	25.72	3.89 °L	543	0
Author: ChinoMoreno Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:23 AM Notes:
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	543	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Ruski Brewski	Russian Imperial Stout	4 Gallons	1.112	1.017	12.44	71.61	50 °L	543	5
Author: ajkidle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
TacOatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	0	28.07 °L	543	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:48 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.077	1.024	6.96	85.03	9.13 °L	543	0
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:34 PM Notes: dry hops in two additions for 7 days each. 1st 3 for 1st 7 days, last 3 for last 7 days
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