Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free East Belgium	Saison	8 Gallons	1.059	1.011	6.31	27.01	4.46 °L	525	0
Author: Friar Tom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:45 PM Notes:
Miss Neon Strawberry Cider 24-32c	No Profile Selected	217 Gallons	1.06	1.012	6.33	0	3.81 °L	525	1
Author: Twhaler Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 5:22 PM Notes:
EquaKnocks Rice Lager	Light American Lager	252 Gallons	1.058	1.009	6.36	10.62	6.25 °L	525	0
Author: adlarbrew89 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:47 PM Notes: 1# Basil last 10 minutes of boil In Whirlpool: - 4oz Pink Peppercorn - 4oz Coriander - 4# Fresh Lemongrass
03- 4 Owls White IPA	Specialty IPA: White IPA	21 Litres	1.063	1.015	6.29	104.63	5.68 °L	525	0
Author: Blades&Brews Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 3:28 PM Notes: mash in. rest at 125f/52c for 20 mins, with circ arm on. mash 145f/63c for 20 mins mash 163f/73c for 20 mash out 172c/78c for 10 min ferment at 66f/19c for two days. raise temp to 74f/23c DRY HOP
Kit'ed American Stout	American Stout	6 Gallons	1.067	1.019	6.3	56.99	36.1 °L	525	0
Author: Talia Perkins Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:29 AM Notes:
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	525	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
Peña Random	Specialty IPA: New England IPA	453 Litres	1.069	1.02	6.39	0	5.28 °L	525	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/8/2021 8:42 PM Notes:
Sun Temple	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.017	6.35	138.71	7.8 °L	525	0
Author: BakingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:05 PM Notes:
Jul2020	American IPA	20 Litres	1.06	1.011	6.43	29.48	3.71 °L	525	0
Author: Garchen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 12/23/2020 9:41 PM Notes:
Winter Warmer Spied Ale	Winter Seasonal Beer	6.5 Gallons	1.066	1.017	6.41	28.03	10.66 °L	525	1
Author: SpinnyScientist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/6/2020 9:43 PM Notes: A high-conversion all-grain fly sparge adaptation of Charles' Great Lakes Christmas Spiced Ale Clone recipe. Per Charles' Recipe: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
B60 Pale Ale	American Pale Ale	15 Litres	1.062	1.012	6.49	33	11.52 °L	525	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: tablesugar Priming Amount: N/A Creation Date: 6/12/2016 8:15 PM Notes:
Rye Gose The Time	Gose	2.5 Gallons	1.064	1.016	6.34	14.55	4.71 °L	525	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:52 PM Notes: Kettle sour with Lactobacillus blend until desired PH level is reached. Boil and add hops.
Pope Kelly's Holy Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.48	29.96	7.9 °L	525	0
Author: KD Seager Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2019 11:12 PM Notes:
Marlo's Octoberfest	Märzen	5.5 Gallons	1.06	1.012	6.27	19.65	13.47 °L	525	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:11 AM Notes: 2018 Marlo added bourbon soaked oak cubes to keg
Hazy IPA - El Dorado (w/ Hop Oil)	Specialty IPA: New England IPA	12 Litres	1.065	1.015	6.49	49.93	6.18 °L	525	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/30/2018 4:16 AM Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk
36 NEIPA Citra Eldorado Lallemand	American Light Lager	5 Litres	1.064	1.015	6.44	95.76	5.67 °L	525	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:00 AM Notes:
Dry Dock Hop Abomination	American IPA	5 Gallons	1.065	1.016	6.44	108.74	10.16 °L	525	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:21 PM Notes:
Citra Pale Ale (w/pils)	Blonde Ale	5.5 Gallons	1.061	1.012	6.48	39.61	6.85 °L	525	0
Author: APG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/25/2018 4:48 PM Notes:
Medusa Pale	American Pale Ale	6.5 Gallons	1.064	1.016	6.29	36.41	7.56 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:34 AM Notes:
Fresh ESB	Best Bitter	21 Litres	1.066	1.016	6.47	0	10.37 °L	525	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:45 PM Notes:
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