Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Tree	Mixed-Fermentation Sour Beer	2 Gallons	1.048	1.013	4.68	15.32	3.96 °L	495	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:10 AM Notes: Peach sourdough yeast
BELGIAN STRONG (QUAD)	Belgian Dark Strong Ale	12 Gallons	1.085	1.017	8.92	29.37	21.74 °L	495	0
Author: Brans_2 Boil Size: 14.91 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/18/2024 3:48 PM Notes:
There She Gose Again V2	Gose	5.5 Gallons	1.05	1.01	5.32	13.18	4.38 °L	495	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:35 PM Notes: 50ml added at bottling to balance salty and sour @ 18000ML 3.61PH achieved. yeast harvested is now 2nd generation.
You White, Then You Ben Affleck	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.74	26.41	5.23 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:37 PM Notes:
Hazy 3	Specialty IPA: New England IPA	6 Gallons	1.049	1.012	4.84	30.76	5.89 °L	495	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 AM Notes:
Vienna Candi	Vienna Lager	5.5 Gallons	1.054	1.014	5.3	23.35	10.85 °L	494	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:22 PM Notes: 2.25 L starter. 225 gm DME
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Litres	1.053	1.012	5.35	39.4	9.22 °L	494	0
Author: Bruno Trevisan Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
FreeStyle IPA	American IPA	5.5 Gallons	1.062	1.015	6.25	57.89	4.25 °L	494	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:23 AM Notes:
English Mão De CoAle	Standard/Ordinary Bitter	10 Litres	1.048	1.008	5.23	55.34	3.17 °L	494	1
Author: Brunonicchio Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/23/2019 9:04 AM Notes:
Dark Hill Porter	Baltic Porter	5.5 Gallons	1.052	1.013	5.07	33.53	25.29 °L	494	0
Author: elowe444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:21 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.061	1.019	5.51	25.01	14.9 °L	494	1
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 9:37 PM Notes:
Bum Boys Brew	No Profile Selected	20.8 Litres	1.053	1.013	5.2	31.56	10.14 °L	494	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:03 AM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	494	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
21st Century Pilsener	German Pilsner (Pils)	19 Litres	1.045	1.006	5.03	19.31	2.93 °L	494	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/2/2020 11:28 AM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	494	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
AK's Creamy Vanilla Ale	No Profile Selected	5 Gallons	1.069	1.016	6.99	22.44	6.25 °L	494	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:52 AM Notes: Can sub Saaz for Willamette
Chocolate Peanut Butter Porter	No Profile Selected	5 Gallons	1.045	1.008	4.74	28.69	27.39 °L	494	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 2/19/2022 3:04 PM Notes:
Batch 41	No Profile Selected	5.5 Gallons	1.051	1.013	5.04	0	3.67 °L	494	0
Author: Celia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:44 PM Notes:
Yeastwheat ’23	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	40.48	3.46 °L	494	1
Author: Fleeulrich Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:09 PM Notes:
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
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