Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	546	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Lennys Braggot	Braggot	5.5 Litres	1.064	1.015	6.33	8.64	13.76 °L	546	1
Author: Corradon Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30.8 g Creation Date: 6/13/2024 10:04 PM Notes:
Cherry Pie Sour	Fruit Lambic	2.5 Gallons	1.062	1.01	6.73	12.28	3.97 °L	546	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 PM Notes:
Belgian Saison	Saison	6 Gallons	1.065	1.011	7.08	32.6	5.16 °L	546	1
Author: Tim Bathurst Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/19/2023 11:30 AM Notes:
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	546	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Saison Belle Saison Vs French Saison	Saison	20 Litres	1.051	1.004	6.16	24.97	3.55 °L	546	0
Author: davidt Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:57 AM Notes:
Creamy Chocolate Razz Stout IV	Fruit Beer	5.5 Gallons	1.088	1.023	8.55	52.58	40.26 °L	546	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:57 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Sweet Cherry Wheat	Fruit Beer	5.5 Gallons	1.072	1.016	7.28	23.7	6.13 °L	546	1
Author: Lapua_Grendel Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:15 PM Notes: REWING INSTRUCTIONS (Read completely before brewing) 1. Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing. 2. Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard. 3. Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over). 4. Add hop packet # 1. Set timer for 60 minutes. 5. With 5 minutes remaining of the boil time, add hop packet #2. 6. After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.) 7. Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons. 8. Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort. 9. Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds. Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast. 10. Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks) 11. Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water. Cool and pour into a clean bottling bucket. 12. Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately. 13. Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!! TIPS & TRICKS We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting.
Raspy Rye O V	Fruit Beer	5.5 Gallons	1.056	1.01	6.09	56.33	4.41 °L	546	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:27 PM Notes: Short 0.5# rye. Substituted equivalent weight of 2 row.
Freedom Juice	American Light Lager	6 Gallons	1.044	1.005	5.11	12.49	2.68 °L	546	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:46 AM Notes:
Julestjernen 3	Belgian Dubbel	45 Litres	1.06	1.015	5.95	37	14.13 °L	546	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:54 PM Notes: Brygga12.9.17 Krydder kokes i humlepose siste 15 min 40 g sjokoladenibs i humlepose dag 7 4 poser gjær FG 1020 Vol: Batch 54 Gang 3
Dry Hop Rye SIP Saison	Saison	10 Gallons	1.07	1.017	6.87	39.15	4.88 °L	546	0
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:19 AM Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days)
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	546	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	546	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Kenny Beer	American Lager	5 Gallons	1.072	1.015	7.56	19.77	5.23 °L	546	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 5:33 PM Notes:
V’s Puritas 2.0 (9.1.2020)	American Light Lager	180 Gallons	1.032	1.005	3.52	8.88	2.23 °L	546	0
Author: Samwhois75 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 12:59 PM Notes: 630gr 34/70 yeast Brewed 4.30.2019 OG 1041 187 gallons
Dricku	Belgian Blond Ale	20 Litres	1.063	1.016	6.18	4.22	3.98 °L	546	0
Author: jens@sodblom.se Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:48 AM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	546	0
Author: _Zach_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:02 PM Notes:
Gettn' Hitched	American Light Lager	5 Gallons	1.061	1.012	6.39	11.26	3.84 °L	546	0
Author: Bearhammr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:07 PM Notes:
Captain Snazzy Pants	Fruit Beer	10 Gallons	1.061	1.015	6	16.5	3.97 °L	546	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:31 PM Notes: Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer. Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.
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