Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	512	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Braggot	Mixed-Style Beer	140 Gallons	1.088	1.022	8.66	0	22.38 °L	512	0
Author: The Unhinged Brewer Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:07 PM Notes:
Barrel Project - Tripel	Belgian Tripel	10.5 Gallons	1.079	1.015	8.52	24.92	6.81 °L	512	1
Author: Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 9:41 PM Notes:
Killin' Floor 051722	American IPA	103 Gallons	1.076	1.013	8.2	78.9	11.04 °L	512	0
Author: Jdmorse61 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:32 PM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.082	1.02	8.65	22.45	16.51 °L	512	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 1/25/2022 7:24 PM Notes:
Drop Your Kilt Winter Warmer	Scottish Heavy	39.7 Litres	1.095	1.026	8.93	54.36	39.52 °L	512	0
Author: Boil Size: 47.3 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 233.6 g Creation Date: 11/28/2021 12:30 PM Notes:
Johnny's Peanut Butter Porter	Robust Porter	5.5 Gallons	1.09	1.023	8.88	37.46	41.32 °L	512	0
Author: Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:16 AM Notes:
076-A Practical Cape	Baltic Porter	5.5 Gallons	1.09	1.026	8.41	40.41	35.74 °L	512	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:43 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.072	1.008	8.31	19.09	12.56 °L	512	1
Author: Stefan Forch Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 7:48 AM Notes:
Imperial Stout W/ Coffee And Chocolate	Russian Imperial Stout	5 Gallons	1.086	1.023	8.34	64.47	50 °L	512	3
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/1/2020 3:07 PM Notes: Infusion mash at 155F for 60 mins. Ferment for 2 weeks at room temp. Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid. Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.
Out Of Pocket IIPA	Double IPA	6 Gallons	1.082	1.015	8.83	85.82	6.88 °L	512	1
Author: patrickgoss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:55 PM Notes: This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well. The second dry hop addition will go in the keg. 5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	512	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
De-flowered IIPA	Imperial IPA	23 Litres	1.075	1.012	8.19	92.77	11.35 °L	512	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:36 PM Notes:
Choco Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.021	8.17	28.17	50 °L	512	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:06 PM Notes:
Mango Habanero IPA 2	Imperial IPA	5.5 Gallons	1.08	1.017	8.22	85.89	8.29 °L	512	0
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz / .66 C Creation Date: 10/7/2018 5:45 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 with extra water ABV ????
Mesing Tripel	Belgian Tripel	1200 Litres	1.074	1.009	8.49	26.67	4.57 °L	512	0
Author: Mesquitao Boil Size: 1496 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:01 PM Notes:
Ivan The Terrible	Specialty IPA: Red IPA	5 Gallons	1.086	1.024	8.16	91.4	15.84 °L	512	0
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:12 PM Notes:
Ode To Gravy	Doppelbock	5.5 Gallons	1.088	1.021	8.84	29.77	33.19 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:24 PM Notes:
Vildsvinet Bökar	Belgian Tripel	10 Litres	1.078	1.009	8.94	27.24	6.22 °L	512	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Candi Sugar Priming Amount: 5g/l Creation Date: 12/19/2017 12:04 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	512	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
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