Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	429	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
Blueberry Sour	Fruit Beer	5 Gallons	1.046	1.007	5.17	7.69	2.98 °L	429	0
Author: toastycrusty Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/1/2024 8:21 PM Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Bottle Condition with CBC-1 Bottle Condition yeast as
Ole's Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.17	45.06	5.72 °L	429	0
Author: cphilli Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 9:09 PM Notes: Keep temp above 80 F for first four days
Pug Bros Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.15	14.98	3.81 °L	429	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:24 PM Notes: Water Adjustments for distilled: 1 gram Chalk Hops: You can use all Saaz, all Hallertau, mixture of each or any low AA bittering hop in this recipe as long as you stay around 15-20 IBUs.
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	429	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
DipSchmidts Mexican Dark Lager	International Dark Lager	5.5 Gallons	1.05	1.01	5.16	19.75	21.99 °L	429	0
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 5:53 PM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.05	1.011	5.12	23.8	3.73 °L	429	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/18/2021 10:43 PM Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.
Vienna Lager	Vienna Lager	285 Gallons	12.722	3.16	5.12	23.53	8.14 °L	429	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:45 PM Notes:
DarkLager	Czech Dark Lager	26 Litres	1.051	1.012	5.17	35.84	31.51 °L	429	0
Author: Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:53 AM Notes:
Saison - 2021	Saison	13 Gallons	1.047	1.008	5.18	18.64	3.29 °L	429	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:17 AM Notes:
Rye Pale	American Pale Ale	11 Gallons	1.053	1.013	5.18	57.89	6.96 °L	429	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:13 PM Notes:
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	429	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	429	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Mexican Lager	American Lager	2 Gallons	1.054	1.014	5.16	20.53	5.55 °L	429	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:24 AM Notes:
Double Deuce	American Pale Ale	5.5 Gallons	1.053	1.014	5.17	61.02	5.65 °L	429	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:18 AM Notes:
Pilmuir Pils	German Pils	23 Litres	1.046	1.007	5.15	29.02	3.1 °L	429	0
Author: joshiemorgie@me.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:33 PM Notes:
Kölsch | Original	Kölsch	21 Litres	1.047	1.008	5.13	20.1	3.54 °L	429	0
Author: Memphis Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/30/2018 11:04 AM Notes: Use Hop Spider to filter trub and aerate from boil to fermenter
Awesome Recipe	Mild	5 Gallons	1.057	1.018	5.13	59.21	17.87 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:00 PM Notes:
Blue Moon Clone	American Light Lager	5 Gallons	1.048	1.009	5.13	20.41	4.15 °L	429	0
Author: Lakecitytodd83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 2/10/2018 1:11 PM Notes:
KROTOS Belgian Pale Ale	Belgian Pale Ale	38 Litres	1.051	1.012	5.18	23.53	9.93 °L	429	0
Author: KROTOS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 7:17 PM Notes:
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