|
Prairie Fire - Jalapeño APA (Metric)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.65 |
55.33 |
7.54 °L
|
459 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:37 PM |
| Notes: |
|
|
Plisner 101 Golden Ale 25L
|
Classic American Pilsner
|
26.8 Litres |
1.053 |
1.01 |
5.59 |
53.82 |
4.67 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2023 12:24 PM |
| Notes: |
|
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
|
Citr-US NEIPA
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.058 |
1.015 |
5.65 |
28.66 |
4.32 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 250 g |
Creation
Date: 6/12/2022 10:50 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.69 |
24.82 |
12.04 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2022 5:18 AM |
| Notes: |
|
|
Juicy Fruit
|
No Profile Selected |
22 Litres |
1.054 |
1.011 |
5.67 |
105.31 |
4.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:00 PM |
| Notes: |
|
|
Azkabeer 2
|
No Profile Selected |
13.5 Litres |
1.054 |
1.011 |
5.59 |
43.77 |
4.2 °L
|
459 |
0 |
|
|
|
| Boil
Size: 18.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:07 AM |
| Notes: |
|
|
Weaver's Gold British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.055 |
1.013 |
5.59 |
43.21 |
3.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:46 PM |
| Notes: changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy. |
|
|
Ale Blnde (Rubia)
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.019 |
5.69 |
29.14 |
12.26 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:00 PM |
| Notes: |
|
|
Rainbows & Hot Tubs
|
Light American Lager
|
10 Gallons |
1.061 |
1.018 |
5.64 |
63.49 |
3.63 °L
|
459 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:41 PM |
| Notes: Mind the step mash. |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
40.19 |
7.14 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:35 AM |
| Notes: |
|
|
Black Deivi Stout
|
Dry Stout
|
25 Litres |
1.056 |
1.013 |
5.66 |
40.88 |
34.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 34.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 1:18 PM |
| Notes: |
|
|
Mörkt Läger
|
Czech Dark Lager
|
18 Litres |
1.051 |
1.008 |
5.6 |
32.24 |
26.18 °L
|
459 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:44 PM |
| Notes: |
|
|
Comet Smash Ipa
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.59 |
46.78 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:20 PM |
| Notes: |
|
|
Pooh Bear
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.66 |
36.59 |
19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:23 PM |
| Notes: |
|
|
Geeza Pleaser IPA
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.63 |
64.54 |
13.69 °L
|
459 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/25/2019 6:20 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.65 |
58.41 |
3.23 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:16 PM |
| Notes: |
|
|
Rye In Your Back IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
343.61 |
18.4 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:44 PM |
| Notes: |
|
|
Juice Joint Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.59 |
24.52 |
3.26 °L
|
459 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 AM |
| Notes: |
|
|
Steamer #121
|
California Common
|
5 Gallons |
1.063 |
1.019 |
5.68 |
42.23 |
14.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:44 PM |
| Notes: |
|
|
|
|