|
Brown Nose Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.016 |
4.76 |
25.51 |
13.69 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:45 AM |
| Notes: |
|
|
Gibbler
|
Blonde Ale
|
1 Gallons |
1.046 |
1.009 |
4.94 |
23.53 |
4.37 °L
|
494 |
1 |
|
|
|
| Boil
Size: 1.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 7/31/2023 2:51 AM |
| Notes: |
|
|
Hacked Robust Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.017 |
4.27 |
51.56 |
24.83 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:37 PM |
Notes: Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like. |
|
|
Easy Rider Pale Ale
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.77 |
42.67 |
7.95 °L
|
494 |
4 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:42 AM |
| Notes: |
|
|
Porter
|
American Porter
|
4.5 Gallons |
1.067 |
1.023 |
5.84 |
37.58 |
31.44 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:34 PM |
| Notes: |
|
|
Oat Milk Stout - Vanilla Caramel V1.3
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.016 |
6.66 |
43.96 |
42.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:54 PM |
| Notes: |
|
|
Clara APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
42.9 |
5.19 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:59 PM |
| Notes: |
|
|
Start Wearing Purple Imperial Stout
|
Imperial Stout
|
4 Gallons |
1.081 |
1.023 |
7.54 |
74.7498 |
40 °L
|
494 |
1 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:25 PM |
Notes: Medium toast Oak spiral soaked in Makers Mark and added to primary with 4 oz of bourbon. 3 weeks total fermentation and time on the oak.
Condition for a few months to mellow out the rough edges. |
|
|
Justin's American Red
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
39.27 |
17.64 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:08 PM |
| Notes: |
|
|
Irish Red Ronan
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.014 |
4.55 |
19.51 |
10.69 °L
|
494 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/18/2021 6:05 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
3 Gallons |
1.054 |
1.014 |
5.31 |
53.1 |
4.22 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:50 AM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.27 |
39.18 |
4.78 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:28 PM |
| Notes: |
|
|
Lav Sol - Galaxy APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.42 |
52.88 |
5.51 °L
|
494 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 8:25 AM |
| Notes: |
|
|
Heavy Mild
|
Dark Mild
|
23 Litres |
1.052 |
1.012 |
5.17 |
20.41 |
18.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:34 AM |
| Notes: |
|
|
Jamil’s American IPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.53 |
55.59 |
8.39 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 5 |
Creation
Date: 1/10/2019 8:29 PM |
| Notes: |
|
|
Crazy Pale Ale
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.37 |
50.03 |
7.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:24 AM |
| Notes: |
|
|
Ritchie's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
25.78 |
10.67 °L
|
494 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:39 PM |
| Notes: |
|
|
Success Wolf
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.65 |
78.48 |
4.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:11 AM |
| Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort. |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.04 |
1.008 |
4.21 |
79.52 |
11.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:44 PM |
| Notes: |
|
|
Hazemployment
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
33.58 |
3.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:15 PM |
| Notes: |
|
|
|
|