Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	533	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Quick And Dirty Bitter	Best Bitter	17 Litres	11.248	2.621	4.59	34.98	9.14 °L	533	1
Author: LukasT Boil Size: 19.25 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.15 bar Creation Date: 6/24/2024 8:27 PM Notes:
Kick It Back Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	26.65	5.19 °L	533	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:02 PM Notes:
The Peaky Blinder	Dark Mild	5 Gallons	1.046	1.011	4.59	21.57	18.97 °L	533	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 4:34 AM Notes:
Christmas Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.018	4.59	11.02	27.05 °L	533	0
Author: Krister Holmström Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/28/2022 10:08 PM Notes:
Matt's Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.013	4.63	41.59	3.21 °L	533	1
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2021 1:59 AM Notes: Double Decoction: Perform a combined protein/saccharification rest at 131F for 15min, then pull off 1/3 of the thickest portion of the mash and place it in a separate pot. Bring decoction up to 150F within 10 minutes, then slowly up through 167F over 10-15 minutes. Then take it up to boiling while stirring frequently. Boil for 5 minutes. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the color and enhance the flavor/aroma profile. Add the decoction back to the 131F mash a little at a time aiming for a temperature of 158F. Be sure to mix thoroughly. Hold this temperature for 15 minutes adding small boiling water infusions to keep temp. Add back any leftover decoction (if any) as it cools to 158. After this has finished, pull off 40% to 50% of the thinnest mash into a separate pot. Bring this second decoction to a boil and continue to boil for 5 min. Add the second decoction back to the mash aiming for a mash out temperature of 168F - 170F. Rouse and mix the mash for 5 minutes while maintaining temp.
Irish Red Ronan	Irish Red Ale	20.8 Litres	1.048	1.014	4.55	19.51	10.69 °L	533	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/18/2021 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.52	13.8	3.14 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:21 AM Notes:
Summer 2021	Kölsch	6 Gallons	1.047	1.012	4.65	37.77	3.93 °L	533	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 12:38 AM Notes:
Cannstatter Dunkles Weizen	Dunkles Weissbier	22.77 Litres	12.006	3.338	4.64	12.26	18.86 °L	533	1
Author: Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 290.6 g Creation Date: 12/19/2020 3:00 PM Notes:
Belgian Table Blonde	Belgian Blond Ale	6.81 Gallons	1.042	1.007	4.64	18.95	2.92 °L	533	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:47 PM Notes:
Bob's Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.046	1.011	4.51	36.99	8.38 °L	533	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:01 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.042	1.008	4.49	16.95	2.41 °L	533	1
Author: Andrej Dobravec Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:57 PM Notes:
Bran Wit Saison	No Profile Selected	12 Litres	1.038	1.004	4.54	30.26	3.18 °L	533	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:58 PM Notes:
Lawnmower Ale	American Pale Ale	10.5 Gallons	1.042	1.008	4.5	13.12	2.98 °L	533	5
Author: Jermoz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:36 AM Notes:
Vienna Steam Beer	California Common	10 Litres	1.043	1.008	4.57	28.83	3.48 °L	533	0
Author: Kullager Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:25 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.66	21.1	2.76 °L	533	0
Author: JoshJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:06 PM Notes:
TrineKølsch Med Granskudd	Kölsch	45 Litres	1.042	1.008	4.5	28.46	3.79 °L	533	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:29 PM Notes: Litt over 3 liter med Granskudd-saft i gjæringskar.
MOSAIC PALE	American Pale Ale	21 Litres	1.047	1.012	4.54	32.03	6.02 °L	533	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:11 PM Notes: OG 1.046 FG 1.010
Kolsch	Kölsch	6.1 Gallons	1.042	1.008	4.51	23.48	2.64 °L	533	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:06 PM Notes: Add LME at 15 mins before and of boil.
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