|
Stout
|
No Profile Selected |
23 Litres |
1.052 |
1.014 |
5.03 |
0 |
28.02 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
540 Gallons |
1.051 |
1.013 |
4.97 |
0 |
3.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:42 PM |
| Notes: |
|
|
Sommer Pils
|
Munich Helles
|
45 Litres |
1.047 |
1.009 |
5 |
27.97 |
3.44 °L
|
450 |
0 |
|
|
|
| Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:26 PM |
| Notes: |
|
|
American Wheat Lager Recipe
|
Weissbier
|
26 Litres |
1.05 |
1.012 |
5.03 |
20.37 |
5.33 °L
|
450 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 4:16 PM |
Notes: Ferment 8 days at 15 degrees C
24 Hours at 20 degrees C
Cold crash and keg at 2 degrees C
Keep 2 weeks at serving temperature before dispensing |
|
|
Fresh Hop Lager
|
Light American Lager
|
100 Gallons |
1.046 |
1.008 |
5.02 |
18.35 |
3.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:37 AM |
| Notes: |
|
|
Easy Partial SmaSh
|
Blonde Ale
|
2 Gallons |
1.048 |
1.01 |
5 |
42.48 |
4.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:25 PM |
| Notes: |
|
|
East Kent Golding Stout
|
No Profile Selected |
28 Litres |
12.424 |
3.204 |
4.94 |
13.86 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:13 AM |
| Notes: |
|
|
Deb's Sunbird German Pilsner #3
|
German Pils
|
16.5 Litres |
1.047 |
1.009 |
5.02 |
34.58 |
2.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:51 AM |
Notes: The Olive Backed Sunbird is a common Honeyeater at Taylors Beach. It has a beautiful yellow breast - similar in colour to a German Pils.
2 packs (11.5g each) to ensure adequate yeast.
First Brew of this version 6/11/2024
OG: 1057
FG:
The wort was overboiled losing one extra Litre of wort hence the high OG in comparison to predicted. Will need to adjust boil off rate.
Cold conditioned after fermentation finished at around 4C in fermenter 2 weeks then bottle conditioned 1 week. Further 2 weeks cold conditioning in bottle. Excellent clarity.
Bottled with gelatine finings
|
|
|
Pseudo Lager
|
International Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
18.38 |
5.27 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:24 PM |
| Notes: |
|
|
4Gs Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.052 |
1.014 |
4.96 |
23.19 |
35.43 °L
|
450 |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:13 PM |
Notes: Rack onto 24oz of PB2 for 5 days after primary.
600ml starter of S04 harvested from Black Ale. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
| Notes: |
|
|
Jump Around Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
27.14 |
17.19 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:19 PM |
| Notes: |
|
|
George & The German 1st Anniversary Pale Ale
|
American Pale Ale
|
34 Litres |
1.045 |
1.008 |
4.95 |
30.7 |
4.85 °L
|
450 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 120 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/16/2020 3:00 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
110 Litres |
1.045 |
1.007 |
4.96 |
13.55 |
5.34 °L
|
450 |
0 |
|
|
|
| Boil
Size: 140.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 381.6 g |
Creation
Date: 6/17/2020 9:25 PM |
| Notes: |
|
|
GuzBrew Pale Ale V2
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.015 |
5.02 |
47.8 |
8.46 °L
|
450 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/24/2020 5:03 PM |
| Notes: |
|
|
Flander Style Red Ale
|
Flanders Red Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
12.2 |
13.24 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:42 PM |
| Notes: |
|
|
Desch Labs Brut
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.95 |
30.86 |
3.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:05 PM |
Notes: 11/02/18 OG = 1.052 (kris brew)
|
|
|
Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.046 |
1.008 |
5.01 |
37.42 |
2.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:59 PM |
| Notes: |
|
|
Steams Simple Enough
|
California Common Beer
|
27 Litres |
1.047 |
1.009 |
4.99 |
43.3 |
11.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:22 AM |
Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU.
Pre boil gravity was 1.045 with volume about 34 litres.
Post boil was only 1.048. indicating lower than expected boil off.
Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle. |
|
|
WC Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
52.39 |
3.48 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:16 PM |
| Notes: |
|
|
|
|