|
Doyle Draught Premium Select Ale
|
Standard American Lager
|
3.2 Gallons |
1.053 |
1.011 |
5.53 |
25.68 |
2.83 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/13/2021 12:30 AM |
| Notes: |
|
|
Vokk, Hoptimus Prime II
|
Specialty IPA: White IPA
|
75 Litres |
1.052 |
1.01 |
5.55 |
44.99 |
7.75 °L
|
535 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
DIY El Dorado American Lager V8
|
American Lager
|
5.7 Gallons |
1.052 |
1.01 |
5.49 |
18.68 |
3.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2024 6:10 AM |
Notes: Multiple award winner, including 1st at Blue Bonnet 2023 & 2nd at NHC 2024 Indianapolis regional (pale American beer categories)
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/
3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.
Add 1 mL lactic acid near end of boil.
Check pH at end of boil (target 5.1-5.2).
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
Merry Men Marzen
|
Oktoberfest/Märzen
|
21 Litres |
1.052 |
1.009 |
5.56 |
21.23 |
9.94 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:28 PM |
| Notes: |
|
|
New Rum Stout
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.5 |
35.37 |
38.88 °L
|
535 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:11 PM |
| Notes: |
|
|
Irish Red (18)bu HopFlow (2) Tetra
|
Irish Red Ale
|
267 Gallons |
1.055 |
1.013 |
5.53 |
0 |
16.03 °L
|
535 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:42 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
7.5 Gallons |
1.05 |
1.008 |
5.51 |
25.13 |
13.59 °L
|
535 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:40 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
|
|
April Wit Beer
|
Witbier
|
19 Litres |
1.058 |
1.016 |
5.52 |
17.98 |
5.19 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:54 AM |
| Notes: |
|
|
20. Verdant Citra Mosaic Pale 010821
|
No Profile Selected |
24.5 Litres |
1.052 |
1.01 |
5.5 |
16.25 |
3.27 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:37 PM |
| Notes: 1. Forgot yeast Nutrient. |
|
|
Little Creatures Clone #1
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.55 |
30.02 |
6.47 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:15 PM |
Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/
With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..
16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.
A tad sweet... |
|
|
American Pale Ale 03 (Esta Si Me Gustó)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.54 |
30.77 |
10.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:26 AM |
| Notes: |
|
|
Hop Series: Mosaic Plus
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
124.77 |
4.93 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:31 AM |
| Notes: |
|
|
Mango Lassi IPA
|
American IPA
|
6 Gallons |
1.067 |
1.025 |
5.52 |
56.88 |
6.18 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/27/2020 1:52 AM |
| Notes: |
|
|
Flanders Red Ii
|
Flanders Red Ale
|
27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
| Notes: |
|
|
New Berlin
|
Gueuze
|
20 Gallons |
1.043 |
1.001 |
5.5 |
0 |
3.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:46 AM |
| Notes: |
|
|
Clemmie's Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.009 |
5.49 |
46.09 |
9.99 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:57 PM |
| Notes: |
|
|
Marley's Woods
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
84.4 |
4.59 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:53 PM |
| Notes: |
|
|
Sour Peach
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.007 |
5.51 |
56.92 |
4.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:10 AM |
| Notes: |
|
|
Radvaner British Strong Ale Trial
|
British Strong Ale
|
95 Litres |
15.289 |
5.225 |
5.48 |
51.14 |
15.07 °L
|
535 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
Notes: B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer
|
|
|
|
|