Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patriot Red Ale	Irish Red Ale	10 Gallons	1.051	1.011	5.29	24.4	13.12 °L	480	0
Author: DrDustyBonez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 12/10/2020 8:26 AM Notes:
Red Deer	Strong Bitter	11 Gallons	1.058	1.014	5.83	48.39	14.21 °L	480	0
Author: GDaddy Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:08 AM Notes:
Summer Bitter	Best Bitter	15 Litres	1.048	1.011	4.87	36.86	17.06 °L	480	0
Author: VilleVuorinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:23 AM Notes:
Medio Siglo - Golden	British Golden Ale	20 Litres	1.051	1.009	5.43	14.94	7.17 °L	480	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2022 8:20 PM Notes:
Exmoor Gold	Best Bitter	4 Gallons	1.049	1.014	4.59	36.68	5.94 °L	480	3
Author: Boil Size: 5.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:45 AM Notes:
Mcivors Prophecy	Irish Red Ale	11 Gallons	1.058	1.014	5.74	5.6	10.45 °L	480	0
Author: 4fuggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 12:22 AM Notes:
More Beer Janets Brown	British Brown Ale	6 Gallons	14.897	3.868	5.97	0	8.54 °L	480	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:24 PM Notes:
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.32	29.08	21.74 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Fraoch	Scottish Light	6.6 Gallons	1.053	1.014	5.11	22.37	4.77 °L	480	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2021 6:12 PM Notes:
3 Gallon English IPA	English IPA	3.25 Gallons	1.065	1.015	6.9	50.41	6.71 °L	480	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/28/2020 3:19 AM Notes: Alternate yeasts Safale S-04, WLP 007, LalBrew Nottingham. Pitch and ferment for at 64°F for 3 days, then let rise to max. 70°F. NOTE: For batch 1, fermenting at ambient basement temp (66°F). Using Martin Brungard's recommendation for decarbonated Burton water. Boil at 1.6 kw for 75 mins, then 2.4 kw for 15 mins. Boil off is 20% - still somewhat high.
Gut Knot	Best Bitter	26 Litres	1.04	1.008	4.22	9.48	7.66 °L	480	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:06 AM Notes:
Carmelita Rojo	Irish Red Ale	5 Gallons	1.046	1.012	4.58	23.47	12.32 °L	480	0
Author: jimmiphalan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2020 12:55 AM Notes:
Madeinead 45L Rev 2	Best Bitter	43 Litres	1.045	1.011	4.47	31.64	10.08 °L	480	0
Author: M3 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:55 AM Notes: Brew date 25/08/20 64 litres of water treated with 42ml AMS and 2 x campden tablets Alkalinity after AMS + 50ppm Mashed with 56 litres @ 50°C using Madeinead program Sparged with 8 litres Pre boil volume approx. 55 litres Brix 10.7 gravity 1.042 Post Boil approx 48l After boil whirlpooled and cooled Approx 21.5 litres of wort in 2 x fermenter Gravity 1.048 12.g of rehydrated Safale S-04 added to each fermenter Fermented for 12 days FG 1.012 2 x cornies and 5 x Bottlles @ 4.8%
Amber	Irish Red Ale	217 Gallons	1.046	1.012	4.54	23.59	10.8 °L	480	0
Author: jimmiphalan Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2019 4:22 PM Notes:
Bitter Camp's	Best Bitter	10 Litres	1.046	1.01	4.66	40.73	13.43 °L	480	0
Author: Scaranello Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:11 PM Notes:
Little Mac's Neighbor	Dark Mild	5.5 Gallons	1.04	1.01	3.92	0	33.3 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:10 PM Notes:
Awesome Recipe	Irish Red Ale	217 Gallons	1.054	1.014	5.34	0	16.38 °L	480	0
Author: Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:42 PM Notes:
London Prideish	Best Bitter	19 Litres	1.044	1.01	4.5	29.36	9.96 °L	480	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:36 PM Notes: Boil Time (min) 90 Fermentation Temp. (C) 19.4 Mash Temp (C) 65.0 one pack dry yeast crystal malt 60 L? AA% not confirmed mash efficiency to be calculated. use GF tool. need 1) Preboil vol 2) grain weight 3) preboil SG
Bitter Igjen	Best Bitter	21 Litres	1.062	1.021	5.37	28.89	10.33 °L	480	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:30 PM Notes:
Hop Overload	Irish Red Ale	60 Litres	1.064	1.015	6.34	92.39	21.27 °L	480	0
Author: Vultyr Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:51 PM Notes:
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