Leftover IIPA Beer Recipe | Extract Double IPA | Brewer's Friend

Leftover IIPA

278 calories 21.2 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday October 9th 2019
1.085
1.011
9.8%
81.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Briess - LME Golden Light1.15 lb LME Golden Light 37.6 4 36.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 31.7%
2.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 31.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Leaf/Whole 14 Boil 30 min 81.13 100%
0.35 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Leftover IIPA" Double IPA beer recipe by jonahkantak. Extract, ABV 9.77%, IBU 81.13, SRM 25.33, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich III) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 01:55 UTC
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