Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUPER HAZE	No Profile Selected	24.5 Litres	1.04	1.01	3.95	0	3.77 °L	312	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:44 PM Notes:
Barebottle Pineapple Pirate Punch	No Profile Selected	5.5 Gallons	1.089	1.04	6.38	0	4.96 °L	312	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:16 PM Notes:
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	312	0
Author: Whistle Punk Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:29 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
Kinnakeet Not So Pale Ale	No Profile Selected	5 Gallons	1.046	1.009	4.94	55.78	50 °L	312	0
Author: Kinnakeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/13/2023 11:52 AM Notes:
Honey Bell Seltzer	No Profile Selected	15 Gallons	22.717	-0.003	12.5	0	1.63 °L	312	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:55 PM Notes:
Frondescent Zephyr Saison 2d	No Profile Selected	5.5 Gallons	1.06	1.011	6.33	12.1	3.91 °L	312	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:23 AM Notes:
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	312	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
NAT3	No Profile Selected	10 Litres	1.053	1.013	5.2	17.92	3.81 °L	312	0
Author: shunsuke mochizuki Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:13 AM Notes:
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	312	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
NEIPA009	No Profile Selected	1180 Litres	17.571	3.688	7.59	12.08	3.73 °L	312	0
Author: Sáez & Son Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 5:39 AM Notes:
IPA 7.0 And 7.0	No Profile Selected	18 Gallons	15.846	4.125	6.37	348.54	4.19 °L	312	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 AM Notes:
Mystic 2.0 161	No Profile Selected	313 Gallons	14.241	3.691	5.7	0	4.07 °L	312	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 13.1 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:32 PM Notes:
Second Chance	No Profile Selected	25 Litres	1.065	1.013	6.74	53.29	5.95 °L	312	0
Author: JotaTheDoc Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/4/2021 10:26 AM Notes:
Idaho 7 IPA	No Profile Selected	27 Litres	1.068	1.013	7.22	40.2	4.69 °L	312	0
Author: Jimmy Scrivs Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:28 AM Notes:
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	312	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
West Coast IPA	No Profile Selected	5 Gallons	1.059	1.011	6.35	49.96	6.51 °L	312	1
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:41 PM Notes:
Rum Bianco	No Profile Selected	25 Litres	24.237	0.803	13	0	23.82 °L	312	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 24.2 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:35 PM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.106	1.021	11.22	0	5.92 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:50 PM Notes:
Black Is Beautiful (My Version)	No Profile Selected	5.5 Gallons	1.082	1.019	8.34	75.95	50 °L	312	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:07 PM Notes:
Weiss	No Profile Selected	24 Litres	1.056	1.008	6.27	62.16	4.38 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:03 AM Notes:
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