Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Liberty0.66 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
90 min |
13.23 |
100% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.66 oz |
Liberty (Leaf/Whole) 0.6599999984903 oz Liberty (Leaf/Whole) Hops |
|
13.23 |
100% |
0.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
@ 163 |
Strike |
163 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
180 °F |
175 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Notes
split batch between Sourvisiae and US 05 so they can be blended to taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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