Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
84% |
|
10 oz |
Crisp - Crystal Extra Light10 oz Crisp - Crystal Extra Light |
|
35 |
18 |
6.2% |
|
1 lb |
Crisp - Crystal Light1 lb Crisp - Crystal Light |
|
35 |
55 |
9.9% |
|
10.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
35.92 |
26.5% |
|
8 g |
Sterling8 g Sterling Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
1.78 |
10.6% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.76 |
11.9% |
|
10 g |
Yakima Chief Hops - German Hallertau10 g German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.16 |
13.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
37.6% |
|
75.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Notes
BYO magazine article March/April 2014
Switchback brewing, switchback ale clone.
Utah version based on ingredients I could get.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-11 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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