View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PINUS NIGRA DRY STOUT 0.2 2018

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PINUS NIGRA
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

51.6

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	8.51	67.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	14.4%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	1532.93	7.2%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	905.81	5.8%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	318.73	5%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nugget16 g Nugget Hops	Pellet	13.3	Boil	75 min	23	16.7%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	30 min	28.62	83.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nugget (Pellet) 16 g Nugget (Pellet) Hops	23	16.7%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	28.62	83.3%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	50 min
		Temperature	--	72 °C	10 min
	mash out	Temperature	--	76 °C	10 min
		Temperature	--	77 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Gypsum: CaSO4•2H2O ~0.9 tsp 3.5g Calcium chloride: CaCl2•2H2O ~0.1 tsp 0.5g Chalk: CaCO3 ~2.5 tsp 9 g Baking Soda: NaHCO3 ~0.1 tsp 0.5 g
Mash Chemistry and Brewing Water Calculator

Notes

Total mash water needed 36
Strike water volume at mash thickness of 3.5 L/kg 17
Remaining sparge water volume 19
Grain absorption losses -5
Amount going into kettle 29.5
Boil off losses -6.3
Kettle dead space -2
Amount going into fermentor 23.5
Total: 36.8

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!