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Ernie the Plumber-Enhanced

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Stiles
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday July 25th 2013

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

307.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	63.47	7.5%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	156.23	15%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	22.76	5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	41.99	10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.63	5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.73	5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	14 days		15%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		7.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	105.46	17.5%
3 oz	Warrior (Pellet)	156.23	15%
5 oz	Simcoe (Leaf/Whole)	36.39	25%
4 oz	Columbus (Pellet)	9.73	20%
3.50 oz	Centennial (Pellet)	0	17.5%
1 oz	Amarillo (Pellet)		5%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,455

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Brews

Public: Yup, Shared
Last Updated: 2013-09-20 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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