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Munkekanin Quadrupel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday August 12th 2014

Original Gravity:

1.100

Final Gravity:

1.016

ABV (standard):

11.0%

IBU (tinseth):

39.1

EBC (ebcmorey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	51.7%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	29.5%
1.35 kg	Candi Syrup - Belgian Candi Syrup - Dark1.35 kg Belgian Candi Syrup - Dark	32	211.99	10%
0.50 kg	Belgian - Special B0.5 kg Special B	34	305.39	3.7%
0.70 kg	Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition)	45	38.53	5.2%
13.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	6.07	Boil	60 min	23.46	33.3%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	2.5	Boil	30 min	7.43	33.3%
55 g	Goldings55 g Goldings Hops	Pellet	4.3	Boil	15 min	8.25	33.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	23.46	33.3%
55 g	Hallertau Mittelfruh (Pellet)	7.43	33.3%
55 g	Goldings (Pellet) 55 g Goldings (Pellet) Hops	8.25	33.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	64 °C	60 min
17 L		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.03 each	Wirlfloc		Fining	Boil	15 min.
1.03 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)

Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)

17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.

29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.

Last Updated and Sharing

1,447

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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