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NEIPA Base

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian/Ian
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

66.2

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	67.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	23.6%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	6.8%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	2.1%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	15 min	10.56	3.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.9	Boil	30 min	18.73	6.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool at 212 °F	30 min	17.23	6.9%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.9	Whirlpool at 212 °F	30 min	19.72	13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		20.7%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13	Dry Hop	7 days		13.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	27.79	10.3%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	38.45	20.7%
2 oz	Amarillo (Pellet)		13.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	41.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Strike: 170F Main Sacc Rest	Infusion	--	153 °F	60 min
5.7 qt	Strike: 212F, Mash Out	Infusion	--	168 °F	20 min
4.8 gal		Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g/gal	Calcium Chloride		Water Agt	Mash	1 hr.
0.70 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	150	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1- Azacca, Cashmere, and Citra

Last Updated and Sharing

1,416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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