Dream Steam Beer Recipe | All Grain California Common | Brewer's Friend
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Dream Steam

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adapted from Keith Eisel 2016 NHC
Calories: 173.5 (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday February 15th 2017
1.054
1.010
5.7%
48.5
10.5
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.010Gravity
OG: 1.053
Attenuation: 80.46%
5.6%ABV
Calories: 173.5 / 12oz
Carbs: 15.7 g / 12oz
20Days
Readings: 0

Mar 25, 2017 to Apr 14, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.38 lb American - Victory0.375 lb Victory 34 28 3.6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 First Wort 0 min 20.92 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 35 min 20.84 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 10 min 6.69 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Dry Hop 14 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash -- -- 152 °F 60 min
mashout -- -- 168 °F 10 min
2.3 gal sparge -- -- 168 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 25 75 78 98
gypsum 2.9g
epsom 1.4g
calcium chloride 4.3g
chalk 1.5g
baking soda 2.5
Mash Chemistry and Brewing Water Calculator
"Dream Steam" California Common beer recipe by Adapted from Keith Eisel 2016 NHC. All Grain, ABV 5.7%, IBU 48.45, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Chinook) Other: (Whirlfloc, Wyeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 23:25 UTC
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