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ANZAC BISCUIT (04)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.18 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Maris Otter Finest Ale Malt 8 kg Maris Otter Finest Ale Malt	37.7	2.5	79.4%
0.40 kg	Joe White - Amber0.4 kg Amber	34	20	4%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	4%
0.03 kg	German - Carafa II0.025 kg Carafa II	32	425	0.2%
0.85 kg	Tate and Lyle - Golden Syrup0.85 kg Golden Syrup - (late boil kettle addition)	40	1	8.4%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	4%
10.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	15.36	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.7	Boil	10 min	5.57	33.3%
50 g	Eclipse50 g Eclipse Hops	Pellet	17.7	Whirlpool at 75 °C	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	20.93	66.6%
50 g	Eclipse (Pellet) 50 g Eclipse (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	69 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
0.50 g	Toasted Coconut	Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,488

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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