Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chile Lime Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.046	1.012	4.44	48.58	7.87 °L	1.5K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 7:17 PM Notes:
Stout	Russian Imperial Stout	12 Litres	1.094	1.016	10.19	60.15	50 °L	1.5K	0
Author: Tjockstoffe Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:25 AM Notes:
FRONT YARDS 23L	Berliner Weisse	23 Litres	10.238	2.312	4.2	10.29	3.3 °L	1.5K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 3.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 AM Notes: Boil for 20min then rapidly cool to 35-40C and sour with Lactobacillus Plantarum capsules to 3.5 pH (36-48hrs) being vigilant to reduce oxygen pickup (blanket with co2). Boil for further 20mins to sterilise and then whirlpool and knock out to Fermenter. Add 1L Cucumber & Mint juice into secondary.
Hayburner Clone - Attempt 1	American IPA	6 Gallons	1.073	1.016	7.46	83.59	6.86 °L	1.5K	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/23/2019 9:00 PM Notes:
S'mores Stout	Sweet Stout	6 Gallons	1.074	1.021	6.96	45.58	44.48 °L	1.5K	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/3/2019 9:28 PM Notes: 2 boxes honey maid grahm crackers in mash. 1 lb brown sugar and milk sugar in last 10 min of boil 5 oz bittersweet baking chocolate 1 min boil soak 2 vanilla beans in 4 oz vodka, then add to secondary.
Imperial Coconut, Maple Syrup And Blueberry Stout	Imperial Stout	48 Litres	1.098	1.028	10.26	73.04	50 °L	1.5K	1
Author: Domskidom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 11:27 PM Notes: OG 1104 - 48 litres 4 litre starter of 1050 wort using DLMI and 5 packets of SO4 25/09 1030 08/10 1028
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.055	1.011	5.84	20.814	10.67 °L	1.5K	2
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2018 5:20 PM Notes: Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding. Added during mashing in.
American Wheat	American Wheat Beer	7 Gallons	1.048	1.009	5.01	18.14	3.35 °L	1.5K	2
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:42 AM Notes:
Hopslam Clone	Imperial IPA	5.5 Gallons	1.073	1.014	7.76	135.39	8.73 °L	1.5K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:55 PM Notes:
BrewUnited Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.2	16.1	10.33 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:11 PM Notes: Note the following other ingredients: 3 lbs pie pumpkin (boil) 4 oz molasses (preferably blackstrap) 4 oz maple syrup (preferably grade B) 1-3 tsp spice mix (Editor: see below for recipe) 2.5 lbs pie pumpkin (secondary) Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min) (optional) Toss your cubed pumpkin in brown sugar and spices. Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs) (Editor: Recipe for Spice Blend): My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Plumpkin Pumkin The 2nd	Old Ale	5 Gallons	1.069	1.015	7.09	59.23	14.25 °L	1.5K	3
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/24/2013 4:12 PM Notes: 2lb pumpkin 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached. Rack through paint strainer into keg/bottle bucket.
Kjeller 5 Extra Special Bitter 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.06	1.018	5.56	36.7	11.61 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 9/19/2015 11:14 AM Notes:
Brown Sludge Monster	American Amber Ale	20 Litres	1.068	1.016	7.1	38.47	19.14 °L	1.5K	0
Author: Djcpereira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:23 PM Notes:
Summer #02 - Juicy (AG)	Saison	5.5 Gallons	1.063	1.017	6.11	34.03	7.01 °L	1.5K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 11:29 PM Notes: Mash Efficiency Pilsner - 36 x 7 / 6 = 42 WW - 37 x 4 / 6 = 25 SB - 31 x 0.25 / 6 = 1.5 Total - 68.5 PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg) appearance - thick white foam head (wheat proteins), active carbonation appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors bitter hops - NS- smooth bitterness - grapefruit flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm. additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy"
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.5K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
Shane's Pale Ale Tier 7	American Pale Ale	6.5 Gallons	1.056	1.01	5.95	44.32	9.22 °L	1.5K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:03 PM Notes:
NOCCIOLA-ALE	American Amber Ale	5.5 Gallons	1.076	1.027	6.5	10.07	21.34 °L	1.5K	0
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: 5. Priming Amount: OZ. Creation Date: 10/17/2014 12:45 PM Notes: INGREDIENTS ANADIDOS: AVELLANAS TOSTADAS, PASTILLA DE WIRHFLOC, LACTOSA,
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.5K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.5K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
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