Fruity Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.46 |
45.25 |
7.89 °L
|
1.4K |
3 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:49 PM |
Notes: |
|
Honey Saison
|
Saison
|
21 Litres |
12.76 |
1.667 |
5.92 |
20.69 |
5.52 °L
|
1.4K |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:59 PM |
Notes: |
|
Pale Ale #1 - Apocalypse Edition
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.9 |
48.79 |
6.3 °L
|
1.4K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 3/28/2020 7:32 PM |
Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation. |
|
Hugh Hefeweizener
|
Weizen/Weissbier
|
5.25 Gallons |
1.062 |
1.015 |
6.25 |
14.88 |
4.55 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.7 psi |
Creation
Date: 1/28/2019 6:21 PM |
Notes: 1.7 L starter @ 1.040.
Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.
|
|
Peanut Butter Milk Stout Experiment
|
Sweet Stout
|
15 Litres |
1.055 |
1.021 |
4.47 |
18.86 |
44.44 °L
|
1.4K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:18 AM |
Notes: |
|
0014 - Belgian Quad
|
Belgian Dark Strong Ale
|
75 Litres |
1.088 |
1.02 |
8.9 |
47.88 |
22.79 °L
|
1.4K |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 85.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 56 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:37 PM |
Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil. |
|
Pro Trial Entry 377
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.57 |
161.35 |
5.53 °L
|
1.4K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 11:50 PM |
Notes: |
|
BIG Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
25.38 |
11.66 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:01 PM |
Notes: |
|
Columbus Pale Ale,
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
47.32 |
5.42 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:13 PM |
Notes: |
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
22.22 |
24.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:06 PM |
Notes: |
|
Heinäpää ASS DIPA
|
American IPA
|
25 Litres |
1.087 |
1.021 |
8.65 |
229.55 |
9.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:28 PM |
Notes: |
|
Yinz Wheat Wine
|
American Barleywine
|
1 Gallons |
1.105 |
1.026 |
10.35 |
108.79 |
9.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:02 AM |
Notes: |
|
Batch Verano 2013 Sweet Stout
|
Sweet Stout
|
14 Litres |
1.056 |
1.016 |
5.29 |
34.98 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 5:42 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
25 Litres |
1.052 |
1.012 |
5.29 |
43.13 |
16.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:49 PM |
Notes: Using up some Horbury Ales yeast from work! |
|
Magnificent Bastard
|
American Pale Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.59 |
92.29 |
17.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Natural Keg carb |
Priming Amount: 4oz corn sugar |
Creation
Date: 1/2/2013 5:14 PM |
Notes: |
|
GW London Pride
|
Best Bitter
|
23 Litres |
1.044 |
1.009 |
4.52 |
30.92 |
6.3 °L
|
1.4K |
7 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:28 AM |
Notes: |
|
Happy Ending (coconut-pineapple)
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.62 |
39.17 |
9.72 °L
|
1.4K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:34 PM |
Notes: kokosflingorna rostas:
rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering.
Ananas
Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet.
Läggas i en nätpåse?? Beror väl på vilken konsistens puren har. |
|
Honey Porter
|
English Porter
|
10 Gallons |
1.061 |
1.015 |
5.97 |
37.56 |
29.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:03 PM |
Notes: Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.
Slice the vanilla beans lengthwise and open them up.
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter.
Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla)
** 2 beans per 5 gal carboy**boil honey last 5 min*** |
|
American Pale Honey Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.014 |
5.37 |
37.08 |
15.69 °L
|
1.4K |
1 |
|
Author:
|
|
Rinofancefallo
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:42 PM |
Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).
>> Remember: Boil for 90 min <<
After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.
Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.
Bottle the beer and let it be in the fridge for 3~5 more days. |
|
Farmhouse Fig
|
Saison
|
3 Gallons |
1.053 |
1.008 |
5.87 |
30 |
8.27 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 10:48 PM |
Notes: |
|
|
|