Racer 5 Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
36.07 |
6.9 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:07 PM |
Notes: |
|
Mu Joose
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.018 |
7.27 |
32.12 |
5.66 °L
|
1.5K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/14/2020 1:57 AM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh. |
|
Placebo Effect IPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.7 |
56.95 |
5.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:53 PM |
Notes: "Breweries pay a lot of lip service to the mouthfeel-enhancing properties of oats, but after many months of debate among ourselves, we decided to write this recipe to find out whether they really contribute as much as they are given credit for. If you brew with oats because you’ve accepted this as common knowledge but have never actually experimented with it yourself, then I think this recipe will be especially edifying." —Alex Helms
All-Grain
Batch size: 5.5 gal (20.8 liters) (7 gal/26.5 l collected)
Brewhouse efficiency: 75%
OG: 1.075
FG: 1.012–1.016
IBUs: N/A
ABV: 7.5–8%
MALT/GRAIN BILL
8 lb (3.6 kg) 2-row malt
8 lb (3.6 kg) malted oats
0.5 lb (227 g) honey malt (optional)
HOPS SCHEDULE
1 oz (28 g) Amarillo at 15 minutes
1 oz (28 g) Mosaic at 5 minutes
2 oz Citra (57 g) at whirlpool
4 oz (113 g) Citra at dry hop
6 oz (170 g) Mosaic at dry hop
6 oz (170 g) Amarillo at dry hop
YEAST
For a very hazy beer, you can’t go wrong with Wyeast 1098 (British Ale) or Wyeast 1318 (London Ale III). For less haziness, greater attenuation, and a more neutral ester profile, Chico (Wyeast 1056 American Ale) is a safe bet. If you opt for either of the English strains, make sure to do a thorough diacetyl rest because even with the substantial amount of hops, you will notice the diacetyl if it’s there.
DIRECTIONS
Mash at 152°F (67°C). Boil for 60 minutes, following the hops schedule. Chill and pitch the yeast as usual.
BREWER’S NOTES
You’re going to need to tighten down your mill because malted oats are skinny and their husks are invincible. At the very least, you can probably get away with sending them through a few times. Be careful during your lauter because this will likely transfer a lot faster than you are used to.
Feel free to adjust the hops quantities based on your specific water profile. We prefer soft bitterness in our hoppy beers, so if you know that these additions will be overkill based on your experience with your own recipes, then by all means change or ignore the ones here. Or just load it up with gypsum, whatever suits your taste best! |
|
Chocolate Achromatic Stout
|
Imperial Stout
|
6 Gallons |
1.103 |
1.019 |
11.02 |
69.12 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:55 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
Elderflower Wheat & Honey Kveik IPA
|
Sweet Mead
|
20.5 Litres |
1.082 |
1.014 |
8.94 |
41.76 |
7.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:00 PM |
Notes: |
|
Aasbakkane MØRK Tørrstaut
|
Dry Stout
|
50 Litres |
1.051 |
1.012 |
5.2 |
33.86 |
31.69 °L
|
1.5K |
2 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:15 PM |
Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.
Using norwegian malts! |
|
Guava Wheat
|
American Wheat Beer
|
55 Litres |
1.047 |
1.008 |
5.15 |
16.2 |
3.22 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:46 PM |
Notes: |
|
L'Hazy River | NE Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.018 |
5.73 |
26.39 |
5.74 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 7:56 PM |
Notes: |
|
Mosaic BLACK IPA
|
American IPA
|
10 Gallons |
1.054 |
1.013 |
5.4 |
89.8 |
50 °L
|
1.5K |
4 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:38 PM |
Notes: |
|
Ferocious IPA (Surly Furious)
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
79.9 |
7.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:52 AM |
Notes: |
|
Scratch #3 - Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.017 |
7.64 |
14.85 |
13.04 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 11:16 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
2.5# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - SG 1.010
5/06 - Secondary
5/06 - SG 1.010 |
|
Galaxy Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.77 |
37.97 |
5.49 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:04 AM |
Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count:
179 billion cells |
|
Pivobrana APA
|
American Pale Ale
|
2000 Litres |
13.858 |
2.459 |
6.12 |
38.05 |
5.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:02 PM |
Notes: |
|
Tad Ghostal
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.58 |
55.48 |
12.83 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:09 PM |
Notes: |
|
()Jalapeno Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.58 |
37.27 |
6.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2015 1:13 AM |
Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D
2 Jalapeno wo seeds in keg
***subbed warrior for citra****
original recipe
2 row 9
munich 1.5
vienna 1
c 20 0.5
columbus .75 40
1oz each amarillo, citra, centennial, columbus-flameout |
|
Paulaner Heffe-Weissbier (clone) 2.0
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.014 |
5.07 |
11.69 |
3.65 °L
|
1.5K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
Notes: Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.
|
|
Head Hunter
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
97.2 |
6.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:13 AM |
Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05 |
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
61.36 |
9.7 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 3:39 AM |
Notes: Final addition of Hops at flame out
Yeast substitute-WLP001 or Safale US-56
Batch 1
Pre boil gravity-1.042
Boil gravity-1.050
Batch 2
PBG-1.042
Boil gravity-1.050
|
|
Kentish
|
Best Bitter
|
10 Litres |
1.041 |
1.008 |
4.36 |
32.32 |
15.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:07 AM |
Notes: |
|
70 Shilling
|
Scottish Heavy 70/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
19.42 |
14.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 9:40 AM |
Notes: |
|
|
|