Norwegian Wood Small Batch
|
Specialty Smoked Beer
|
12 Litres |
1.066 |
1.015 |
6.71 |
55.65 |
11.29 °L
|
1.4K |
1 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:20 AM |
Notes: Yeast cultured from handbrygetts norwegian wood.
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/ |
|
Martin Luther Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
32.88 |
33.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:27 PM |
Notes: |
|
American IPA #1
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.85 |
72.27 |
5.76 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 6:40 PM |
Notes: 11 Days in Primary
20 Days in Secondary -- Dry hopping
Bottled after 21 Days
30 Days Tasted Slightly Buttery?
35 Days Good
42 Days Real Good
|
|
Citrus Honey Kolsh
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
25.27 |
4.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 8:32 PM |
Notes: |
|
Eldorado Citra Mosaic Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
Notes: |
|
Grapefruit Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.44 |
55.79 |
5.93 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:47 AM |
Notes: |
|
Apple Wine 1 (2018)
|
Apple Wine
|
150 Litres |
1.102 |
1.01 |
12.04 |
0 |
1.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:16 PM |
Notes: OG before honey and sugars was 1050. Apple Juice 125L. After honey and topping up was 150L.
Asorbic acid = 5 teasp
Pectolase = 60 teasp
Nutrient = 12 teasp uised in only 2 of the 5 batch brews
Yeast : 5 x 11.5 g of Danstar Belle Saison
26-10-18
5kg sugar added. 6.80kg honey added
11-8 ?
5kg Sugar added. 4.54 kg honey added |
|
Tripel
|
Specialty IPA: Belgian IPA
|
11.7 Litres |
1.064 |
1.009 |
7.19 |
37.93 |
3.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 17.36 Litres |
Boil Time: 35 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.6 g |
Creation
Date: 10/17/2017 2:57 AM |
Notes: 스타터 2리터 필슨200g
최초물 10리터
팔효조 최종 10.5리터
콘슈가 리터당 8g |
|
Mosaic Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
57.45 |
6.4 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:59 PM |
Notes: |
|
Mead II
|
Semi-Sweet Mead
|
3.5 Gallons |
1.096 |
1.001 |
12.44 |
0 |
4.23 °L
|
1.4K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.336 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:56 AM |
Notes: made 2nd mead 1/26/17
transferred on 3/16/17
gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly
8/15/17
added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes |
|
JAOM
|
Other Fruit Melomel
|
1 Gallons |
1.147 |
1.002 |
19.05 |
0 |
5.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:30 AM |
Notes: |
|
Great Odin's Beard IPA
|
American IPA
|
5 Gallons |
1.083 |
1.018 |
8.57 |
209.53 |
6.29 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:45 AM |
Notes: 1 lb of corn sugar added last 10 min of boil
Pitched 2 packs of yeast |
|
Snowplow Porter - Midwest Extract Kit
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.58 |
55.72 |
26.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:05 PM |
Notes: |
|
Mimic
|
Standard/Ordinary Bitter
|
10 Gallons |
1.066 |
1.017 |
6.33 |
37.02 |
22.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:57 PM |
Notes: |
|
Hopwired
|
American IPA
|
15 Litres |
1.077 |
1.019 |
7.7 |
82.12 |
11.02 °L
|
1.4K |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/7/2015 8:24 AM |
Notes: La elde for 6 uker før smaking. |
|
Cream Ale Clone
|
Cream Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
17.22 |
3.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:22 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
26.8 |
13.21 °L
|
1.4K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:52 PM |
Notes: |
|
Kaiser Death
|
Russian Imperial Stout
|
1 Gallons |
1.101 |
1.024 |
10.14 |
68.23 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:58 AM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
63.5 |
15.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 5:29 AM |
Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle.
Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes.
Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°. |
|
RidiculaRed IPA
|
Specialty Beer
|
11 Gallons |
1.089 |
1.02 |
9.15 |
77.25 |
40 °L
|
1.4K |
1 |
|
Author:
|
|
Dakota21601@yahoo.com
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.8oz/5gal |
Creation
Date: 2/9/2014 10:15 PM |
Notes: Actually started with a 1.09OG and ended with a 1.02FG. Was more around a 9.2% final. |
|
|
|