Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	7 Gallons	1.048	1.009	5.01	18.14	3.35 °L	1.5K	2
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:42 AM Notes:
London Fog Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.91	48.38	4.97 °L	1.5K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:19 AM Notes:
Yeungling Lager Clone	Standard American Lager	5 Gallons	1.051	1.014	4.84	18.72	12.14 °L	1.5K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:47 AM Notes:
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.5K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Dandelion Nettle Brown Ale	British Brown Ale	25 Litres	1.039	1.008	4.08	0	13.02 °L	1.5K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:59 PM Notes: Recipe is for "virtual volume" of 25 L. After boil make up only to 20 L and dilute to 23 L at bottling, which allows for losses. After 2 mo. in bottle has lost that latex smack and is a very nice mild/brown ale. The nettles come through as the malt has dried out.
LättRyaPA BdK 20L V2	American Pale Ale	20 Litres	1.021	1.005	2.1	38.72	11.26 °L	1.5K	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/3/2017 11:22 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.5K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
Mandarina Bavaria Lager 2	American Lager	6 Gallons	1.054	1.011	5.71	25.38	3.64 °L	1.5K	0
Author: NUbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:17 PM Notes: 2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot) 2 pkgs yeast
Dopplebock	Doppelbock	5 Gallons	1.087	1.022	8.53	22.82	26.54 °L	1.5K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:22 PM Notes:
Chocolate Lindy Hop	American IPA	12 Gallons	1.081	1.023	7.67	183.8	39.18 °L	1.5K	1
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 2:40 PM Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations. Increased the chocolate malt First Wort Hopped the Boil with Cascade - whole leaf Upped the Cocoa Nibs Second Brew - Upped Chocolate Malt (Batch scaled from 10 to 12 gal) Removed Dry Hops
5 Bbl Dank Bad Dad	Double IPA	155 Gallons	1.077	1.011	8.78	80.53	4.09 °L	1.5K	0
Author: amcclain Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:17 AM Notes: Any American Ale yeast will work. Pitch at 66F allow to raise to 70F after fermentation slows down.
Devaneio Em Marte V.02	Weizen/Weissbier	40 Litres	1.052	1.007	5.89	20.67	7 °L	1.5K	3
Author: Mulamanca Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Clone da shineider/ brooklin tap 5 Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone Mas misturamos com a receita da wheat beer da braumeister . 5 kg malte pilsen 5 kg trigo 1 kg malte victory Lupulo brewers gold 6.2% Hallertau saphir 3.6 % Fermento heffeweizen 100 ml liquido
20 Vienna Waits 4U	Munich Dunkel	2.6 Gallons	1.055	1.014	5.43	26.99	18.8 °L	1.5K	1
Author: McKnuckle Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 4:21 PM Notes:
New Era Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.59	69.63	36.1 °L	1.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:06 PM Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.5K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
Chocolate Oatmeal Stout	American Stout	5 Gallons	1.073	1.02	6.98	46.72	39.75 °L	1.5K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:37 AM Notes:
Petite Saison	Saison	310 Gallons	1.046	1.011	4.55	25.98	3.19 °L	1.5K	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:46 PM Notes:
Blondie	Blonde Ale	21 Litres	1.045	1.009	4.68	24.78	3.91 °L	1.5K	2
Author: GFHomebrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:13 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.007	4.55	33.29	4.47 °L	1.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:37 PM Notes:
Emily's Birthday Bock	Maibock/Helles Bock	5.5 Gallons	18.539	5.244	7.33	18.81	7.04 °L	1.5K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:57 PM Notes: OG: 16.4
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