Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Terrestrial (Roswell IPA)	American IPA	5.5 Gallons	1.07	1.014	7.39	65.75	5.38 °L	1.6K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/28/2014 4:41 AM Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Barley Wine - Brew With Jamil	Old Ale	50 Litres	1.115	1.026	11.58	59.38	12.57 °L	1.6K	0
Author: LBL Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:00 PM Notes:
Feijoa Sour	No Profile Selected	20 Litres	1.05	1.007	5.57	0	3.74 °L	1.6K	0
Author: pubsie Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 10:40 PM Notes:
Extra Ultra Citra	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	22.47	5.45 °L	1.6K	2
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:34 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Smoky Brown Ale	Classic Style Smoked Beer	11 Gallons	1.06	1.017	5.63	45.42	21.61 °L	1.6K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:13 PM Notes:
First Festbier	Festbier	20 Litres	1.055	1.011	5.7	22.19	5.99 °L	1.6K	1
Author: Micka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:36 PM Notes:
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
How To Roll A Blunt	Oud Bruin	11 Gallons	16.024	3.099	7.01	20.98	17.84 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:45 PM Notes:
Simcoe Honey Wheat	American Wheat Beer	5 Gallons	1.052	1.009	5.57	23.74	6.24 °L	1.6K	0
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:36 PM Notes: Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.012 IBU: 5 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 2 weeks @ 65 Secondary Fermentation (# of Days & Temp): N/A Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long. Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it. Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals! 4lb - Great western 2-row 4lb - Great western wheat malt 1lb - Gambrinus honey malt ----- Mash : 152* 60 Minutes ----- .25oz Mosaic @ FWH (60 minute boil) .75oz Mosaic @15 1oz Mosaic @0 (steep for 10 minutes to let everything settle) ----- Ferment with S-05 @65* for 2 weeks Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly. First time posting a recipe. Apologies if i forgot something. :EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25
Skagit American Pale Ale	American Pale Ale	2.5 Gallons	1.064	1.016	6.26	36.48	7.75 °L	1.6K	1
Author: Matty Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:59 PM Notes: Clarifier at 20 minutes Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color. Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest. **** Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.6K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Sexy APA	American IPA	4.6 Litres	1.067	1.015	6.87	67.29	13.52 °L	1.6K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:39 AM Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!
Božično	Holiday/Winter Special Spiced Beer	50 Litres	1.109	1.029	10.41	22.83	26.62 °L	1.6K	1
Author: josip Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:34 PM Notes:
Third Eye Pale Ale	American IPA	5.5 Gallons	1.058	1.015	5.56	46.1	5.9 °L	1.6K	0
Author: Raymond Wagner Boil Size: 6.57004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2011 4:29 PM Notes:
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
Citraic Session Pale	Blonde Ale	33 Litres	1.04	1.008	4.29	38.72	4.28 °L	1.6K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:14 PM Notes:
Papa Smurf's Bitter	Ordinary Bitter	23 Litres	1.044	1.01	4.43	43.6	7.62 °L	1.6K	2
Author: Chricoo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:44 AM Notes:
French Table Beer	Experimental Beer	5.5 Gallons	1.038	1.008	3.99	25.81	3.1 °L	1.6K	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:39 PM Notes:
2014 PALE Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.89	36.71	5.82 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:52 AM Notes:
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