|
Blueberry Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.012 |
5.71 |
20.27 |
34.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:32 PM |
| Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe. |
|
|
Shillelagh
|
Irish Stout
|
19 Litres |
1.051 |
1.013 |
4.94 |
31.28 |
35.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:11 AM |
| Notes: |
|
|
All Together- NEIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
|
|
Sam Adams Boston Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
35.14 |
6.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:23 PM |
| Notes: |
|
|
Belgian Golden Strong Ale - The Devil Wears Magnum(s)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.012 |
9.04 |
23.78 |
4.03 °L
|
1.7K |
3 |
|
|
Author:
|
|
pcward
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:32 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.09 |
1.015 |
9.75 |
32.77 |
33.81 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:26 PM |
Notes: Second fermentation at 23˚ 14 days.
Cold crash 3-5 days at 0c.
12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting. |
|
|
Milkshake Funk IPA
|
American IPA
|
6 Gallons |
1.064 |
1.025 |
5.1 |
73.19 |
7.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:25 PM |
Notes: -Lactose a 10 minutes du boil
|
|
|
377 Skin Walker IPA
|
American IPA
|
180 Gallons |
1.091 |
1.015 |
9.95 |
184.78 |
7.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:53 PM |
| Notes: |
|
|
Bottomcutter Clone
|
American IPA
|
11 Gallons |
1.084 |
1.018 |
8.67 |
97.53 |
8.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:28 PM |
| Notes: |
|
|
Smoky Brown Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.06 |
1.017 |
5.63 |
45.42 |
21.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:13 PM |
| Notes: |
|
|
Magnificent Bastard
|
American Pale Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.59 |
92.29 |
17.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Natural Keg carb |
Priming Amount: 4oz corn sugar |
Creation
Date: 1/2/2013 5:14 PM |
| Notes: |
|
|
Basic Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.009 |
6 |
31.22 |
5.94 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3-4 oz by weight |
Creation
Date: 6/27/2016 7:06 PM |
| Notes: |
|
|
Smoked Witbier
|
Witbier
|
2.5 Gallons |
1.053 |
1.015 |
4.98 |
16.92 |
4.1 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:10 PM |
| Notes: |
|
|
Bubba's Lean
|
Vienna Lager
|
6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
6 Gallons |
1.062 |
1.011 |
6.75 |
18.45 |
9.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:15 AM |
| Notes: |
|
|
RYE PA II
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
6.88 |
55.97 |
5.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: This is my second attempt brewing with rye.
Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
|
J&K Carrot Cake
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
37.71 |
17.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 4:45 PM |
Notes: Rice Hulls - No Flavoring, helps drain mash
Wheat - Adds creaminess
Special B - Adds Raisin Flavor
Carrots - Some people puree and add to mash, some add to fermentation
Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
|
|
|
Zuid Fluid
|
Belgian Pale Ale
|
10 Gallons |
1.048 |
1.013 |
4.69 |
17.76 |
7.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 9/26/2013 12:57 AM |
| Notes: 2 weeks @ 68f |
|
|
Grisette
|
Saison
|
15 Litres |
1.038 |
1.005 |
4.35 |
32.31 |
3.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:51 PM |
| Notes: |
|
|
Feierabend
|
Kölsch
|
670 Litres |
1.043 |
1.008 |
4.5 |
27.31 |
3.32 °L
|
1.7K |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 690 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:11 PM |
| Notes: |
|
|
|
|