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Tri Pumpkin Ale AG
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.061 |
1.019 |
5.54 |
20.49 |
18.52 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:48 AM |
Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle. |
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Maximus Grist X - Angel Of The Bottomless Pit
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Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.008 |
7.11 |
21 |
5.48 °L
|
1.6K |
2 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. (105 grams) |
Creation
Date: 10/14/2015 9:26 PM |
Notes: Maximus Grist X = Tenth in a year-long series of all grain brewing experiences.
"Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken).
Recipe compliments of: Hell's Bells Brewing Société (that's me).
Brew Date: November 7, 2015
Bottle Date: December 9, 2015
Actual FG: 1.008 Actual ABV: 7.3 |
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Westvleteren 12 Clone
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Belgian Dark Strong Ale
|
25 Litres |
1.09 |
1.015 |
9.75 |
32.77 |
33.81 °L
|
1.6K |
4 |
|
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| Boil
Size: 31 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:26 PM |
Notes: Second fermentation at 23˚ 14 days.
Cold crash 3-5 days at 0c.
12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting. |
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Kozmosis Pumpkin Ale 2018 Edit
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Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.103 |
1.022 |
10.64 |
6.02 |
16.07 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:57 AM |
| Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total. |
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Kjeller 5 Klassisk Oktoberfest 25 L
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Märzen
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25 Litres |
1.057 |
1.015 |
5.49 |
21.11 |
11.39 °L
|
1.6K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:10 PM |
| Notes: |
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STIM - Scottish 80/- Export
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Scottish Export
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5.5 Gallons |
1.054 |
1.013 |
5.44 |
15.41 |
18.85 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:31 AM |
| Notes: |
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Herm’s Hoppy American Brown Ale
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American Brown Ale
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2.76 Gallons |
1.054 |
1.01 |
5.68 |
38.05 |
20 °L
|
1.6K |
1 |
|
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| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/4/2021 8:22 PM |
| Notes: On brew day, I decided to use yeast slurry from last batch of Herm’s Amber Ale. This slurry originated as White Labs 090 - San Diego Super Yeast, which should deliver a nice clean fermentation character. Using the yeast calculator on this site determined to use 0.125 +/- liter of slurry, which should be a strong pitch. |
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Low Carb
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Light American Lager
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186 Gallons |
1.039 |
1.006 |
4.28 |
13.41 |
3.1 °L
|
1.6K |
0 |
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| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:50 PM |
| Notes: |
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Amber Too
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American Pale Ale
|
2.5 Gallons |
1.066 |
1.02 |
6.07 |
27.45 |
4.15 °L
|
1.6K |
0 |
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| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 6/26/2020 1:53 AM |
| Notes: |
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Spades
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American Stout
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12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.6K |
1 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
| Notes: |
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RedHeadedStepChild Ale
|
No Profile Selected |
5.1 Gallons |
1.055 |
1 |
7.16 |
0 |
5.29 °L
|
1.6K |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:01 AM |
Notes:
January 11, 2020 - 5pm
Diced 2# ginger and blended then put into muslin bag. Zested 5 limes and extracted juice and put in 2 0z vodka.
Pre boiled 3 gallons in robobrew and 4 gallons in sparge water heater.
Added crushed campden tablet in boiled water
Turn off heat and dumped 5 tsp yeast nutrient and sugars, Stirred and then added lime mixture.
Let steep for 30 min while sanitizing fast fermenter.
Topped of wort to get to 5.5 gallons from storage heater.
Chilled wort to 77 degrees then transferred to fermenter.
Oxygenated manually for 80 seconds.
Pitched 2 pack S-04
Dropped in blue Tilt.
OG 1.055
Jan 18, 2020 - Added 4.6 oz diced crystallized ginger in 2 cups boiling water then transferred to fast fermenter. SG 1.0
Jan 27, 2020 - SG 1.001 - dumped trub ball.
Jan 28, 2020 - Transfered to fermonster, purged with c02 and began cold crashing to 36 degrees
Jan 29, 2020 - 1pm - Added Gelatin
Feb 1, 2020 4 pm - FG 1.001 - 7.08% ABV
Added 1 cup dextrose to 2 cups boiled/cooled water and drop in fermonster. Stored lightly and transfered to keg, purged with Co2. Set to 30 PSI for 2 days and should be ready.
Feb 15, 2020 - 1130 am - Made a reduction with 2 oz diced crystallized ginger and 1/2 cup dextrose, cooled, filtered through cheese clothe then dumped into keg.
Looking insanely clear.
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Woot
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Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.87 |
69.71 |
48.96 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:17 PM |
| Notes: |
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Mr. Elliot IPA
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American IPA
|
12.5 Gallons |
1.048 |
1.013 |
4.55 |
126.15 |
4.69 °L
|
1.6K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:31 PM |
Notes: Strike and Sparge 175
Final Gravity 1.000 |
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Brown Eyed Angel
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Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.46 |
22.13 |
23.31 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:23 PM |
| Notes: |
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This Is A Warning
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Tropical Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
34.8 |
50 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:06 PM |
| Notes: |
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Boddingtons East Lancastershire Mild 1987
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Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
14.64 |
13.4 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:36 AM |
Notes: Very small starter to wake up yeast.
http://barclayperkins.blogspot.ca/2012/05/lets-brew-wednesday-1987-boddingtons_23.html
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Watermelon Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
16.39 |
4.99 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:16 PM |
| Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary. |
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Mandarin
|
Belgian Specialty Ale
|
2.4 Gallons |
1.035 |
1.01 |
3.35 |
21.82 |
11.6 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:10 AM |
| Notes: |
|
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Single Hop IPA Simcoe
|
American IPA
|
50 Litres |
1.063 |
1.018 |
5.99 |
75.77 |
8.53 °L
|
1.6K |
0 |
|
|
Author:
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Ølbrygger
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|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:33 PM |
| Notes: |
|
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Rød Amerikaner
|
American Amber Ale
|
21 Litres |
1.058 |
1.013 |
5.95 |
38.23 |
11.89 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 7:57 AM |
| Notes: |
|
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