Black Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
22.62 |
17.4 °L
|
1.4K |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:21 PM |
Notes: |
|
Winter Warmer Ale II
|
American Barleywine
|
10 Litres |
1.1 |
1.025 |
11 |
90 |
18.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:14 AM |
Notes: |
|
Riuku
|
American IPA
|
18 Litres |
1.058 |
1.015 |
5.7 |
64.53 |
4.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:18 PM |
Notes: blue berries 150 g and black currant 100 g |
|
Low Gravity Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
30.56 |
30.11 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 7:46 PM |
Notes: Looking for a low alcohol but full bodied stout, so going to attempt a higher temp mash to get that body out of this brew.
|
|
Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.95 |
40.26 |
6.79 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:07 PM |
Notes: |
|
Нестор Петрович
|
American Amber Ale
|
20 Litres |
9.45 |
2.2 |
3.83 |
16.09 |
12.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:14 AM |
Notes: |
|
TOPAZ AUSSIE PALE ALE
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.93 |
52.79 |
4.89 °L
|
1.4K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:45 AM |
Notes: |
|
Belgian Double IPA
|
Specialty IPA: Rye IPA
|
4.65 Gallons |
1.071 |
1.017 |
7.08 |
54.47 |
6.82 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:52 PM |
Notes: |
|
Tudor Dynasty
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
32.01 |
9.54 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:19 AM |
Notes: |
|
Ginger Brown
|
British Brown Ale
|
30 Gallons |
1.071 |
1.022 |
6.54 |
28.02 |
13.8 °L
|
1.4K |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:34 PM |
Notes: |
|
Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
70.87 |
11.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:59 PM |
Notes: |
|
1st 5 Gallon Batch
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
118.54 |
11.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:42 PM |
Notes: |
|
Maltmons Citra Smash IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
87.23 |
10.64 °L
|
1.4K |
2 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:42 PM |
Notes: |
|
010. Hoppy Brett Farmhouse Ale
|
Belgian Specialty Ale
|
23 Litres |
12.843 |
2.5 |
5.53 |
37.52 |
4.62 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 1:37 PM |
Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C |
|
Special K
|
Kölsch
|
3 Gallons |
1.052 |
1.013 |
5.1 |
37.11 |
3.86 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 5:10 AM |
Notes: NB kit - double batch. Pitchhed at 60, the starter I made in the juice bottle was really foamy. I'm not sure why, it looked ok. It is the bottle in the center of the cooler, need to watch it. No other issues. |
|
Playful Gents Brew
|
English IPA
|
22 Litres |
1.056 |
1.011 |
5.95 |
104.47 |
9.01 °L
|
1.4K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 11:36 PM |
Notes: |
|
Colorado IPL
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.91 |
71.89 |
4.65 °L
|
1.4K |
2 |
|
Author:
|
|
TravelDog
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/17/2015 5:43 PM |
Notes: Used top cropped yeast from Colorado Lager III |
|
Fjord & Fjell Belma Wieß
|
Kölsch
|
20 Litres |
12.269 |
2.867 |
5.03 |
29.64 |
3.52 °L
|
1.4K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 12/26/2014 10:53 PM |
Notes: Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C
|
|
Paul O'Ducos
|
Irish Red Ale
|
18.93 Litres |
1.052 |
1.014 |
4.93 |
20.15 |
14.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 3:51 PM |
Notes: |
|
Sith Lord Onyx IPA
|
American IPA
|
11 Gallons |
1.076 |
1.021 |
7.16 |
69.22 |
32.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 7/20/2013 5:12 PM |
Notes: |
|
|
|