Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.7K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
Shillelagh	Irish Stout	19 Litres	1.051	1.013	4.94	31.28	35.56 °L	1.7K	0
Author: w@lter Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:11 AM Notes:
All Together- NEIPA	Specialty IPA: New England IPA	31 Gallons	1.06	1.013	6.13	32.86	3.75 °L	1.7K	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:45 PM Notes: https://alltogether.beer/ 60 minute hop addition to reflect 10 IBUs
Sam Adams Boston Lager	American Lager	5.5 Gallons	1.049	1.01	5.12	35.14	6.59 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:23 PM Notes:
Belgian Golden Strong Ale - The Devil Wears Magnum(s)	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.012	9.04	23.78	4.03 °L	1.7K	3
Author: pcward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:32 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.015	9.75	32.77	33.81 °L	1.7K	4
Author: BeerWolf Boil Size: 31 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:26 PM Notes: Second fermentation at 23˚ 14 days. Cold crash 3-5 days at 0c. 12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting.
Milkshake Funk IPA	American IPA	6 Gallons	1.064	1.025	5.1	73.19	7.33 °L	1.7K	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:25 PM Notes: -Lactose a 10 minutes du boil
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Bottomcutter Clone	American IPA	11 Gallons	1.084	1.018	8.67	97.53	8.11 °L	1.7K	0
Author: BigD'sBrewcave Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:28 PM Notes:
Smoky Brown Ale	Classic Style Smoked Beer	11 Gallons	1.06	1.017	5.63	45.42	21.61 °L	1.7K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:13 PM Notes:
Magnificent Bastard	American Pale Ale	5.5 Gallons	1.083	1.017	8.59	92.29	17.52 °L	1.7K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Natural Keg carb Priming Amount: 4oz corn sugar Creation Date: 1/2/2013 5:14 PM Notes:
Basic Pumpkin Ale	American Pale Ale	5 Gallons	1.055	1.009	6	31.22	5.94 °L	1.7K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3-4 oz by weight Creation Date: 6/27/2016 7:06 PM Notes:
Smoked Witbier	Witbier	2.5 Gallons	1.053	1.015	4.98	16.92	4.1 °L	1.7K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:10 PM Notes:
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.7K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.7K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
RYE PA II	American Pale Ale	6 Gallons	1.068	1.016	6.88	55.97	5.32 °L	1.7K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes: This is my second attempt brewing with rye. Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
J&K Carrot Cake	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.018	7.18	37.71	17.31 °L	1.7K	1
Author: honkyoumofo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 4:45 PM Notes: Rice Hulls - No Flavoring, helps drain mash Wheat - Adds creaminess Special B - Adds Raisin Flavor Carrots - Some people puree and add to mash, some add to fermentation Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
Zuid Fluid	Belgian Pale Ale	10 Gallons	1.048	1.013	4.69	17.76	7.31 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/26/2013 12:57 AM Notes: 2 weeks @ 68f
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.7K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Feierabend	Kölsch	670 Litres	1.043	1.008	4.5	27.31	3.32 °L	1.7K	0
Author: Beermonkeyman Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:11 PM Notes:
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