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Citrus lightyear

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday March 22nd 2017

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

80.3

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	63.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	19%
1,400 g	Honey1400 g Honey	42	3.84	17.7%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	14.2	Boil	60 min	6.36	0.8%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	15 min	18.92	5%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Boil	15 min	17.45	5%
30 g	Lemon Drop30 g Lemon Drop Hops	Pellet	5.2	Boil	15 min	6.93	5%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	5 min	7.6	5%
60 g	El Dorado60 g El Dorado Hops	Pellet	12.4	Boil	5 min	13.28	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Boil	5 min	7.01	5%
30 g	Lemon Drop30 g Lemon Drop Hops	Pellet	5.2	Boil	5 min	2.78	5%
100 g	Citra100 g Citra Hops	Pellet	14.2	Dry Hop	4 days		16.7%
100 g	Lemon Drop100 g Lemon Drop Hops	Pellet	5.2	Dry Hop	4 days		16.7%
35 g	Citra35 g Citra Hops	Pellet	14.2	Dry Hop	6 days		5.8%
40 g	Lemon Drop40 g Lemon Drop Hops	Pellet	5.2	Dry Hop	6 days		6.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.1	Dry Hop	6 days		6.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	12.4	Dry Hop	6 days		6.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	32.88	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	24.46	16.7%
200 g	Lemon Drop (Pellet) 200 g Lemon Drop (Pellet) Hops	9.71	33.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.28	16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
Gypsum: 2g Calcium chloride: 8g Laktosyra: 8 ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,358

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Brews

Public: Yup, Shared
Last Updated: 2017-08-08 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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