Suris #1
|
Fruit Lambic
|
21 Litres |
1.056 |
1.013 |
5.69 |
4.57 |
3.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 12:46 PM |
Notes: |
|
Brown Eyed Angel
|
Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.46 |
22.13 |
23.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:23 PM |
Notes: |
|
Raspberry Wheat Beer
|
American Wheat Beer
|
10.25 Gallons |
1.053 |
1.009 |
5.77 |
19.1 |
4.3 °L
|
1.4K |
4 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/22/2022 12:17 AM |
Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend. |
|
Yesterday
|
American Pale Ale
|
11 Litres |
1.049 |
1.011 |
5.02 |
36.06 |
8.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/7/2021 1:52 PM |
Notes: |
|
Triple IPA
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.016 |
10.54 |
230.42 |
7.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:02 PM |
Notes: |
|
Pivo Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.056 |
1.013 |
5.65 |
45.61 |
3.42 °L
|
1.4K |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:27 PM |
Notes: |
|
Hazy Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
60.67 |
6.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:24 PM |
Notes: |
|
UK IPA (Olicana)
|
English IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
49.07 |
7.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 10/5/2017 12:21 PM |
Notes: Use 15 gr dry yeast |
|
Blanche Lime Basilic
|
Weissbier
|
1250 Litres |
1.042 |
1.007 |
4.6 |
3.13 |
2.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:49 AM |
Notes: |
|
Ian Thorpe's Sparkling Aussie Ale
|
Australian Sparkling Ale
|
11.4 Litres |
1.048 |
1.013 |
4.61 |
31 |
5.92 °L
|
1.4K |
2 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:17 AM |
Notes: |
|
Batch Verano 2013 Sweet Stout
|
Sweet Stout
|
14 Litres |
1.056 |
1.016 |
5.29 |
34.98 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 5:42 PM |
Notes: |
|
Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
22.91 |
36.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:47 PM |
Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |
|
Big Bitter
|
British Strong Ale
|
22 Litres |
1.067 |
1.018 |
6.46 |
51.37 |
15.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:54 AM |
Notes: |
|
H-Bomb: Operation "Lupilin Threshold Shift" 25 L
|
Imperial IPA
|
25 Litres |
1.083 |
1.015 |
8.89 |
318.84 |
9 °L
|
1.4K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:58 PM |
Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops. |
|
90 Min IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.72 |
90.44 |
9.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:36 AM |
Notes: |
|
THE NO1 IPA
|
American IPA
|
15 Litres |
1.066 |
1.017 |
6.39 |
83.82 |
15.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 5:35 PM |
Notes: |
|
Happy Highlander
|
Other Smoked Beer
|
4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
Notes: hops 10min after boil |
|
Summer Soleil
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.34 |
33.61 |
4.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:11 PM |
Notes: 1.25.15
410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body.
---
9.01.14
Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist.
---
6.22.14
1010 @ 2.5 volumes (2.19 oz.)
410 @ 2.5 volumes (3.1 oz.)
http://www.tastybrew.com/calculators/priming.html
---
6.15.14
410 1.012
1010 1.011
Dry hop
---
Mash finished at 152, likely mashed at ~153.
410: 3.5 gal
1010: 2.5 gal
No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch:
.5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min.
---
"410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations"
Split batch: WLP410 (67-74) & WY1010 (58-74)
---
Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine)
German Tradition (grassy, IPA, Pils)
Spalt Select (earthy, citrusy, complex)
UK Progress (spicy, grassy, floral, mint, earth)
German Herkules (saison) |
|
Flour Witbier
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.32 |
18.72 |
3.46 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 8:37 AM |
Notes: |
|
Yinz Wheat Wine
|
American Barleywine
|
1 Gallons |
1.105 |
1.026 |
10.35 |
108.79 |
9.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:02 AM |
Notes: |
|
|
|