PIneapple Express Shandy Beer Recipe | BIAB Specialty IPA: White IPA by WearyTraveller | Brewer's Friend

PIneapple Express Shandy

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BB
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 7th 2016
1.065
1.016
6.4%
60.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 96.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 7 Boil 60 min 12.31 12.5%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 7 Boil 10 min 4.46 12.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 10 Boil 10 min 12.76 25%
2 oz NZ Wakatu2 oz NZ Wakatu Hops Pellet 12 Boil 10 min 30.61 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Pineapple Concentrate Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"PIneapple Express Shandy" Specialty IPA: White IPA beer recipe by BB. BIAB, ABV 6.44%, IBU 60.15, SRM 5.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (NZ Nelson Sauvin, NZ Motueka, NZ Wakatu) Other: (Pineapple Concentrate)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 17:02 UTC
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