Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Willamette1.4 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
20.98 |
68.3% |
|
0.65 oz |
East Kent Goldings0.65 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.2 |
31.7% |
|
2.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Willamette (Pellet) 1.3999999967976 oz Willamette (Pellet) Hops |
|
20.98 |
68.3% |
|
0.65 oz |
East Kent Goldings (Pellet) 0.64999999851317 oz East Kent Goldings (Pellet) Hops |
|
4.2 |
31.7% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
Mash |
Infusion |
-- |
153 °F |
60 min |
|
7.4 qt |
Mash out |
Infusion |
-- |
212 °F |
15 min |
|
12.9 qt |
Batch sparge |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (British Bitter, Porter)
Notes
White labs Yorkshire yeast alternative
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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